Kels and Kenz Take on the Bay: Part 6!

Aaaand finally- we are at our final post in the Kels & Kenz take the Bay series nearly a month later. Yes, part 6. You read right. This is the longest series recap I’ve ever done- but you can’t say we don’t seize the day! Carpe stinkin’ diem! If you want to catch up on the other parts here they are….

Part One

Part Two

Part Three

Part Four

Part Five

I am sad this is the last post in the series, but I’m thankful I can immortalize these memories forever (and ever and ever and ever). Cause the Internet IS forever, kids.

After our incredible day at Facebook Headquarters, we left to see the wondrous Golden Gate bridge… cause did you actually visit San Francisco without a picture with the Golden Gate?

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Unfortunately, Karl was out to play per usual, BUT we did find a part near the bridge to snag pictures that you can somewhat make out the kinda famous big red bridge.

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Also, I’ll consider this a PSA- if you’ve never been to SF and decide to visit, bring LAYERS on LAYERS… anywhere within a 10-15 mile radius of the city, it can be nearly 80 degrees, but as soon as you get deep into the city, the temp can drop rapidly due to the microclimate on the Bay. Don’t expect sunny and 75 if you are staying in the city- especially in the summer. There is a reason there is the saying, “The coldest winter I have ever spent was a summer in San Francisco” 😉

Take tips from this girl, she wears SF well!!!

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We walked around the city after and saw this little guy hanging around outside a restaurant. I couldn’t help steal a shot!

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And there was one more bucket list place I wanted to take Kels! DrumrolllSmuggler’s Cove!!! This very tucked away spot (basically only locals are aware of) has some of the best rum based drinks around. The history of this place is just fascinating and kinda wild. If you join the club and work your way up the rungs (and essentially try 400 rums in the process) the owner will fly you to his island to sample the rums there… or something like that haha. You can read about it on the website. Anywho… here we go!!

It’s multiple floors, pretty dimly lit much to my blogger thirsty dismay, but it is set up to feel like an Island Oasis. The bartenders were just too fun. We actually went on one of their biggest days of the year where they have a giant rum tasting… these were some pictures of glasses I took of some people sippin’ at the bar. I found it funny that they did Rum tasting in wine sorta looking glasses.img_2309-1

I didn’t get anything since I was driving back, but Kels ordered whatever the bartender recommended. He made her The Mastodon… we’re not entirely sure what was in it, but Kelsey loved it! I tried a sip and it was delicious- so veryyy refreshing and tasty!!!

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Here is from a top view down into the main entrance area

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We drove back to Cupertino…somehow missed all the traffic?! wahhoooo… and were CRAVING some good Thai. I’ve gotta say, this super hole in the wall Thai restaurant within walking distance from our apartment (dannngerrouuus) is still the best Thai I’ve had to date!! I went here for the first time with Rachel and again with my sister in law, Amy! I was psyched for any opportunity to go back. DJ had never been and he had another free night where he could join us for dinner 🙂

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Something I just adore about this place is its authenticity. We opted to sit in their section that you have to take your shoes off for cultural respect. (There is a little spot under the table where you can tuck your legs in). DJ was so confused at first thinking we had to sit cross legged for the meal haha.

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First, if you ever go here you MUST order their Roti. It. is. so. delicious. It’s perfectly crispy, and whatever the heck sauce they serve with it is just something divine.

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Deej ordered their yellow thai curry. Even last night he was still talking about how good this dish was!

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I ordered their pumpkin red curry. Their red curry is my favorite! It’s phenomenal. I usually only eat half, but I ate nearly the whole thing this time. Thai food may be my favorite. I just cannot get enough. I crave it daily. The only thing I will say is I asked for it as spicy as possible, and it had no spice. I asked for the spice rack and nearly poured the red pepper and various spices into my curry. I want my esophagus to have actual burns after eating the Thai . Ok, that’s dramatic- but kinda true.

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Kels had their Pad See Ew (I think that’s right), and I tried some of the noods’. Gosh, y’all. I could eat those noodles for dinner every single day for the rest of my life. UGH, I think I have a new favorite. I’m gonna be so torn next time we go back!

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We scraped up every little bit!

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Why does he put up with me, really.

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We spent the last night on the balcony, eating ice cream and watching a Hulu comedy show. We also had a second dinner around 9 pm when we chowed down on Oren’s hummus, sun-dried tomatoes, pita bread, and cheese.

On Kels’ last day (August 1st) there were just a couple last things we had to knock out before her flight. Philz Coffee is a Bay Area favorite… we basically have one in our backyard. I will say I don’t care for Philz. I like my Cafe Au Lait from Peetys, and I will stand by that forever and ever. However, you have to experience Philz while you are here.

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Kels really enjoyed hers. I felt like I was cheating on Peet’s.

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Annnnnd did you actually go to California without trying In-n-Out?! We found an In-N-Out close to the airport, and since it was something Kels wanted to try I was not about to let it slip past the agenda. We were shocked how crowded it was for 10:30 am. Hahah.

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We got the fries animal style and a regular cheeseburger.

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Kelsey wasn’t sold on it. I took a tiny nibble of the burger, and I thought it tasted pretty fresh, but meat burgers just don’t do it for me anymore. And let’s be real- nothing beats McDonald’s fries. (But DJ is a die hard In-N-Out fan).

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I saw Kels off on her flight out of Oakland and drove back to SF jus’ trying to keep the tears away. These memories were so precious. I will treasure them truly forever, and I cannot wait until the next time we can reunite <3. I have so many other exciting things to recap that have happened since this week. I will try to roll those out the rest of this month. Hope you are having a great week 🙂 Happiest of all hump days! wait… it’s probably Thursday when you read this… so happiest of all Friday Eves!

Questions for you:

  • What is the single best burger you have ever had?! It can be vegetarian too of course!
  • Favorite fries? I guess this is all just gonna be food related right now.. 

xo <3

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Crazy Eats & Crazy Conversations!

HAPPY HAPPY WEDNESDAY (probably Thursday now?), everyone! Thank you for all your sweet wishes to recover- I am happy to report that my hearing and ear is almost back to 100%. What a ride! I won’t take the ability to hear for granted any longer.

I’m thankful that I was sick when I was though. I start work on March 20th, so truly, if that was going to happen thank goodness it did sooner than later! I felt so isolated these last couple weeks being sick, so Friday when I slightly started turning the corner, I decided to go out for a nice run!

These trees!!!

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During the day I was able to get my butt moving and get the house clean, get laundry done, all that jazz. On my way home from an errand I spotted a little hole in the wall place broadcasting Malaysian cuisine. Naturally, I flew to YELP, and this unassuming storefront had raving reviews. As it was Friday date night, I texted DJ to see if he would be interested in trying it out. He is always down for literally whatever always, so we eagerly awaited what this Malaysian cuisine entailed.

He has been arriving home later than usual with the new job. It’s totally fine- just an adjustment for planning out dinners and everything. As soon as he walked in the door I had my shoes and coat on ready to go- I was HUNGRY hangry. We jetted to Layang Layang on S. De Anza Blvd.

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It felt authentic as they come. It was also jam packed which is always an excellent sign. The decor screamed Malaysian (at least I think? I don’t know much about Malaysia). It actually reminded me a touch of the ethiopian restaurant we tried out, but the food was not at all similar.

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Malaysian food mirrors thai food incredibly closely (which makes sense). Thai is definitely one of my favorites, so I was salivating while scrolling the menu.

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We started with their Satay Tofu, which was decent, but not the greatest tofu in the world.

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I settled on a red curry tofu and DJ tried their Hakkien Mae with thick yellow noodle in heavily flavored soy sauce with chicken, shrimp, and veggies.

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DJ, surprisingly, loved it more than I did. I’m still convinced Olarn has the BEST red curry around. I still have to take DJ there because he is a big red curry fan too.

Saturday DJ had to work, and I was squeezing in a long 14 mile run for my marathon training. One of our friends from church is moving to Oakland and borrowed our truck for the day to help with the move. As a thank you, they brought us these out-of-this-world donuts from Donut Savant. Like, holy moses, I can’t even explain— the FLAVOR! AHHH! I want to go here again and try all their flavors. The pecan one may have been my favorite, and DJ said their glazed was competitive with some of his top tiers. The one next to the pecan one is actually a candied ginger with a light vanilla frosting. It sounds like a strange combination- but it was pleasantly palatable.

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We didn’t do much Saturday night. It was rainy out and we were both exhausted. I still didn’t feel like I had my mojo back all the way and we decided to have a chill evening. I’m trying to take advantage of them while I can because I know soon they will be few and far between. I still hate just laying around without doing something productive. I get far too ancy. DJ will plead with me to relax, so as soon as I can concoct something productive to do while sitting and “resting”, I give in. I decided to go through the photos on my laptop and delete any randoms, multiples, etc. I went from 14,000 photos to about 7,000 photos. There is just something about getting rid of stuff that is like a weight lifted. I’ve had that on my “to-do” list for a looong time and it’s such a nice relief that it’s actually done!

When Sunday came we went to church bright and early. I only stayed for the first service because my ear was not hanging in there well. The noise and music sounded chaotic and the drum started to throb.

BUT. It was the commissioning service for the leaders of the church. I had been sick and had my interview, so I missed two sessions and will make them up next round. DJ graduated though, and I am immensely proud of the humble, loving, kind, strong leader he is!

When he plopped on the couch in the afternoon I made him a big lunch and then he declared he had a sweet tooth. The sun was shining (an unusual occurrence), so we decided to take a walk to CREAM! I mentioned this place in one of my VERY first posts from moving here, and we haven’t been back together since.

Long overdue.

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This place is crazy. They make the most mouth-wateringly delicious ice cream sandwiches around with endless flavors, some of which are unique like their green tea ice cream and vegan cookies. HELLO, CALIFORNIA!

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I wasn’t having too much of a sweet tooth, and decided to just nibble on whatever DJ got. Sharing is caring 😉

Lucky for me, he ordered more than enough. He decided to try their Sundae of Champions. This consisted of two fresh baked cookies, three scoops of ice cream, one LARGE crumbled brownie, a do’sant sandwich (donut ice cream sandwich), and whipped creme with sprinkles. This diabetes in a cup sundae was a sight to see! Everything tasted fresh and delicious. The brownie was our personal favorite part.

And of course, I had to take more than enough pictures to document 😉

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On Monday, I had a hike planned with one of my good friends. This is the first day that I felt my ear wasn’t entirely muffled. We planned to meet at 9 am and when I parked the car I saw a bunch of turkeys just roaming around. I feel like lately I have seen so many random wild birds. So here is your wild bird of the post!

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Despite the annoyance of the rain (it was raining this morning too a matter of fact), it was a gorgeous hike with sprawling green foliage and cascading moss everywhere you looked. It felt like a fairytale. We decided to hike for about an hour.

We hiked….

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and we hiked….

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and we hiked some more…

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Annnnnd then I realized we were lost.

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After about two hours of going straight up the mountain in the rain, I knew that we were not on the path I thought we were on…. WHOOPS

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We saw one lady at the top, who may have been scarier than the mountain lion I enountered. She didn’t speak great english, and she kept asking us,”What path you take?” “You take that path”?!” “Avoid the dead bodies!” “Oh, good!”. We exchanged perplexed looks and just told her we had taken wildcat trail.

“Oh good!! No dead bodies!”

She hurried off in the other direction and I looked at Danielle super confused. I go, “Did she say dead bodies?!”. Danielle said, “that’s what I heard- unless she was mispronouncing something like a trail name. Let’s keep an eye out on the news”. Hahaha.

I really do not even know how to comment on that encounter. It was one of the strangest things to ever happen to me.

I apologized profusely to Danielle for getting us lost in the rain and mud and on behalf of the crazy lady. She was SUCH a trooper about it all.

This was taken at the top of the mountain. Unbeknown to us, we still had an hour of hiking left!

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Three hours later, with stomachs growling, shoes thick with mud, and tons of laughs we made it back to the car with the guidance of some helpful ladies we saw hiking.

We decided to try Bill’s Cafe which has a notorious reputation for being one of the best breakfast and lunch spots in San Jose. Luckily, it wasn’t crowded when we arrived around 12:30 and we were seated right away.

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Their menu has everything you can imagine for breakfast. They have a section for pancakes, waffles, benedicts, scrambles, omelettes, skillets, french toast, etc. etc. EVERYTHING. Danielle ordered this parisienne french toast which was a giant CROISSANT baked fresh dipped in egg batter and grilled sprinkled with powdered sugar and cinnamon. She graciously offered me a taste, and WOWZA- we were both impressed with just how much flavor was packed in it. Now we know- make french toast with croissants. (You can see the creation in the second picture below)

I ordered their french garden omelette. It had goat cheese, spinach, sun dried tomatoes, avocado, mushrooms, and basil. I usually order my omelettes with egg whites, but after this accidental hike, I could use all the refueling I could get! It was one of the greatest omelettes I’ve ever had. The sun dried tomatoes in it tasted so fresh and I wanted to ask what kind they used. It was maddeningly delicious!

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This week I did an order of Blue Apron (WOOHOOO!). I love love love love Blue Apron and for my birthday I got a giftcard (Obviously someone knows me well ;)). I could talk about it for days. I may make a separate post to describe in depth all the pros/cons and share all my thoughts!

For the first meal on Monday, I made a Moroccan Chicken for DJ and had my giant salad to use up some leftover veggies in the fridge. I don’t have a ton of experience cooking meat dishes, so Blue Apron is great with helping me learn in that arena.

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I tried the sauce and it was SOOOOO good! I want to recreate this with tofu!

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Monday night- BACHELOR! We made two mega cookies for this one- our usual chocolate chip tollhouse and then a massive hot cocoa tollhouse one (they are addictive, beware).

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Yesterday I made the Spicy Shrimp Coconut Curry from Blue Apron for dinner. I’m mad at it for not turning out too photogenic, but it was delicious!

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Today I have to go to the mall to find “business casual” clothes. UGH. I’m dreading it. I may be the only girl on the planet that truly just does not enjoy shopping all that much- especially when I have to find something.

BUT…. there is a very exciting weekend ahead, and I can hardly control my excitement…

Hope you all are having a beautiful week so far!

xo <3

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