Last Day in Texas- Part 3!

And sadly, we have arrived to our last day in Texas. We absolutely soaked up every second of it though! In the morning my mom took me on a little mom-daughter date to Summer Moon while DJ did his training run. This is a lovely little coffee shop that recently opened in Keller.

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Everything in this coffee shop is so cute.

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They have tons of vegan and gluten free options too!

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Whatever they put in “moon milk” is soooo darn delicious. One of the best lattes I have ever had! We only ordered the 1/4 moon, and it was plenty sweet. Their beans are wood-fired too, and you can definitely taste the difference.

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My mom and I split the vegan almond croissant (perfection) & the vegan pumpkin muffin. Their pastries are spectacular. We agreed we even liked this almond croissant more than Tartine’s (one that is hard to beat!).

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The coffee with the treats was absolutely wonderful. The pumpkin muffin was dense and yummmyyy. I loved having that time with my momma to catch up one-on-one too.

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Jadie lounging around..

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After DJ got back from his run, Pete cooked up Five Star hot dogs for the guys! These hot dogs are famous back from Cleveland. In fact, my mom and Pete have them shipped down to Texas from CLE… yes, that good!

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Our flight wasn’t until the evening, so we decided to make the most of the afternoon as possible! We went to downtown Roanoke, a brand new little area that sprung up within the last year. It is truly the definition of quaint and the boutiques are adorable!

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And anytime there is a candy shop, gotta pop in!

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This place was adorable.

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We even found some Harry Potter frogs & wands!!

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Since we still had some time before we had to leave for the airport we decided to try out Craft & Vine. This is a fun little taproom where you can find the most original craft beers and wines.

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You can walk by and see everything that is on tap and read all the info about each selection.

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We all opted to try their beer. They were all great flavors- they actually tasted like their descriptions (which I feel like is hard to come by in beer haha).

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And one last hurrah, gotta try Andy’s Frozen Custard before we leave!

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Pete had the Ozark turtle

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& DJ tried the triple chocolate concrete that I had a few big bites of. I forgot how amazing custard is. Wowwwza. Tast-eeee!

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Once we got home I had a hankerin’ for some real food, so I enjoyed some leftovers.

We made it to the airport on time, but then our flight got delayed about two hours. BUT we were stranded in the best terminal in all of DFW. We had plentiful restaurant options and plenty of room to set up shop (aka blog). By the time 9 rolled around we were hungry again (imagine!). Since we knew it would be a long night we decided to go to Reata in the airport. You may remember when we first went to Reata with my mom and Pete from this post from a few years ago. When we saw it, we just could not pass it up.

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DJ had their country fried steak

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& I had the veggie platter with rice- it was perfect for what I was craving.

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The flight back was great- easy peasy!

Questions for you:

  • This is an odd one- but do you have a favorite airport? I think DFW terminal D is now my favorite, hehe. DJ’s favorite airport is Indianapolis because it’s super easy and straight forward.
  • One thing you are excited for this coming week?

xo <3

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