Second Bar and Kitchen & Second On-Campus!

Hey all!! I am just spammin’ ya with these posts. I start classes next week, so I’m trying to get them out while I have the time. Then, hopefully I can just keep recent updates released during the semester. DJ and I have a date night tonight- we are going to sample a whole buncha cheese at a famous cheese shop in town. We were considering cancelling because we both have a ton we could be doing before the start of the semester (they gave us our reading for the first module early- WHY (?!). I would rather them not have done so because now I feel like I have to do it early. Even though I know they are just trying to help us out, I feel the pressure already! Maybe I’ll just read a chapter or two and call it a weekend. Okay, now I’m just externally processing.) ANYWAY, as I said we were going to cancel, but, we are held accountable by our commitment to spend that intentional time together, so no cancelling for us! I’m sure I’ll be documenting it on @mackncheeeesy if you would like follow along. The new Smalls will have to wait (and yes, there is a Smalls 2.0 this semester).

So.

*Rewind sound* Going alll the way back to…

November 15th. This day I enjoyed savory oatmeal inspired by Kori with cottage cheese, a fried egg and everything but the bagel seasoning from TJ’s. I usually associate oatmeal with sweet due to the traditional combo of brown sugar and cream, but me oh my- this is incredible! I took one bite and announced out loud to myself, “This is soo good!”. Just writing this now, I can’t wait to have it again for breakfast tomorrow. #Teamsavoryoats

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That evening I was running and studying in the workout room and caught a glimpse of this sunset. I had to sneak outside to get a full view and picture. The picture cannot do justice, but I love the way the lifesaver was reflecting into the pool.

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November 16th we were craving some cookies. We usually go for Tollhouse, but the HEB we were at didn’t carry them, so we tried out the Pillsbury instead. DJ says he liked Pillsbury better, but I think Tollhouse still takes the cake, er, cookie! We did a poll on my IG, and Tollhouse won… jus’ sayin’ 😉

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On November 17th we went out for our first brunch ever in Austin. We’ve passed this place several times, and it was recommended to us from family, so we had to give it a go. (P.S. there is actually a location in the airport, so if you are ever passing through keep an eye out).

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The decor on the inside was neat, modern yet still warm. I find that’s a hard line for restaurants to navigate. Sometimes the modern look can be kinda cold and sterile. Even though we loved the interior, it was a nice and mild morning so we decided to sit outside.

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I thought it would be busy at 11 am, but it was a ghost town! I did not mind one bit because them I can be less sheepish about getting my pics, lol.

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Coffee first, always. I don’t usually add cream to my coffee at home, but for some reason whenever we’re out to brunch it sounds yummy.

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The one item we had to try was their Autumn bread pudding french toast with apple curd, spiced pears, sage and whipped cream. We shared an order of it, and it blew away expectations- the flavor of this was absolutely tremendous. I think this surpassed the “best french toast” I’ve ever had from Nopa-— but it’s still a really close call.

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I also ordered the SBK benedict with poached eggs, hashbrown cakes, tomato, kale and brie cheese mornay. It was also just packed with flavor. I feel like you can’t go wrong here.

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And DJ’s choice was their pork belly benedict with poached eggs, pork fat biscuit, jalapeño hollandaise and charred frisee. He said the flavor was great, but there was a bit too much sauce for his liking.

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We’ll definitely be back! They have a stellar looking dinner menu that has a truffle & blue cheese pizza I’m itchin’ to try!

On November 18th I chatted with a friend back from OH while doing my loop.

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And November 19th was another walk in the afternoon. I’m telling ya- these walks are just the highlight of my day during the thick of studying. They really give my brain a nice break.

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November 20th I arrived at the airport nice and early to head to my next on campus intensive. If you want to see how the first one went head here! I grabbed a calming cafe au lait from Ruta Maya. I’ve found the baristas there always do a lovely job steaming the almond milk, which is more difficult than other types of milk.

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When I arrived, I was excited to return to the same no-fuss hotel I stayed in last time. I walked around the campus to calm my nerves. I had my major testing that weekend so the nerves were heightened even more than the last time.

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I decided to Postmates food since it was getting quite dark out and walking in the area alone may not have been the wisest choice. I found a restaurant called Mellow Mushroom that looked absolutely delicious! They are known for their pizzas, but their vegan options particularly caught my eye. I decided to order a whole bunch of food so I would have leftovers throughout the weekend.

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I enjoyed their warm, pillowy pita with homemade hummus, a garden salad with feta, a spinach salad with mushrooms and red peppers, tofu with BBQ and tempeh with pesto. All tasty- although the tofu with BBQ was a bit lackluster comparatively.

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I was up bright and early on November 21st, ate the complimentary breakfast offered with the hotel and headed to our lectures and learning opportunities for the day. We also had some time to practice our head to toes.

In the evening I took a little jog outside and then called it an early night since the next morning was my testing.

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November 22nd was the big day. For the head-to-toe you get an “actor” patient. We all lined up outside the patient rooms, exchanged nervous glances, and when they said to, we all knocked and entered to greet our patients at the same time. We joked that it felt like the Hunger Games the way we were all lined up, haha. Then in the room there is a camera and a clinical instructor is watching you on camera across the hall. It was the most intimidating thing I have ever done in my academic career (next to the panel interview for the residency). It went really well though- I can’t express the relief I felt when that was over. It was a moment of “finally all this hard work is paying off!”.

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To celebrate all of us passing our head-to-toes, we went out in the evening to Bull City Burger and Brewery in downtown Durham.

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I cracked up when I saw this “Carnverted Vegetarians” on the wall, hah. I wonder if it’s accurate.

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So thankful for these ladies <3

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I ordered their Joan Jet Veggie Burger with three beans, goat cheese, aioli sauce, and lettuce. I also ordered a sweet potato on the side.

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After dinner we explored the city a bit. Durham gets a bad rep, but we enjoyed our time there and were pleasantly surprised by the downtown area.

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We also went back on campus to a spot that was supposed to have Karaoke, but it ended up getting delayed due to the basketball game. Once the game wrapped up, we found out it was Bollywood Karaoke night. We enjoyed a few performances, but figured we probably would do a less than stellar job if we attempted ourselves!

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On our way back to the hotel we passed this gorgeous view of the chapel all lit up.

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After some morning sessions on  I went to the cafeteria through the rain to grab some lunch.

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That ended the second on campus intensive! I had to leave around 4 am the next day for my flight, so after the afternoon session I just went back to the hotel, took a hot shower to warm up from the chilling rain and then went to bed early. I tried to watch The Crown, but I fell asleep before getting through the first episode. Has anyone watched- is it worth getting into?

Questions for you:

  • Do you enjoy Karaoke? If so- do you have a go-to Karaoke song?

xo <3

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First Days in Austin & Flying to Miami!

Hi everyone! Ok, now I am dipping into my back-logged post reserves. It’s 12 am, I’ve been studying since 7 am… and that’s pretty much how every day this week has gone, and I think this semester is going to go. It is a DOOZY. I do have my on campus intensives soon, so I’ll be traveling for those which I’m excited for – just a lot of prep until then. But, for now, I have a few posts on standby to share :). Hope you all are so well 💕❤️

So now our posts moving forward are all going to be from our time in Austin (well some Miami too). I am so stoked to recap the rest of the summer. It’s been probably the busiest few months I can remember, but all packed with fun (and only a couple moments of panic, hah).

Once we returned home from TJ’s, I whipped us up some Indian Food with their naan. I loveee TJ’s naan (both the fresh & the frozen). They have such a wide variety of options for vegan and vegetarians too (they have a Vegan Tikka Masala that is so yummy!).

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We spent the rest of the night unpacking and getting settled as much as we could.

The morning of July 4th I started the day with a slice of toast with yogurt, strawberries, salted cashews and a dash of stevia. I love the salty/sweet combo, especially with coffee.

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I spent the whole day studying. Kinda a bummer when it is a holiday — but gotta do what you gotta do, ya know? DJ was really understanding & he worked on getting organized/getting ready for his semester too.

In the evening we decided to go clear our heads and walk around outside. Basically upon stepping out our door we were in the audience of the Austin Symphony. Everyone was congregated to hear them play and witness the massive Fireworks display- there was an excitement and anticipation buzzing through the city, vendors lined the sidewalks and food trucks emanated smells of fair food that made us involuntarily salivate. The food truck scene is incredible here!

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We walked along a river and soaked up the views of the city. We even saw our first city rat that scurried past us on the trail. Eep!

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When walking back to find a place to stand and watch the fireworks, we were passing a set of porta potties, and I heard a mom tell her daughter in a scolding tone as they left one of them, “No more peeing till we get back to the hotel, that was traumatizing enough”. It cracked me up.

We found a spot on a bridge to watch and it was nice to turn off my tired brain for a couple moments and to share this moment with DJ. We haven’t had a Fourth of July together since we moved to California (ironically it was actually during our last move too!)- the last few summers he was at the baseball stadium for game nights and fireworks.

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On July 5th, we both went to a nearby Starbucks to crank out work all day. Since we didn’t have Wifi, we changed scenery between the lobby of our apartment and Starbucks. We had a gift card, so we figured we would use that up before venturing out to different local coffee shops.

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In the afternoon we made a Target Run to get a few things we needed like cleaning supplies, bowls to replace some we lost in the cooler, toilet paper, etc.

We found these bowls for .79 a piece & we love them!!! They are dishwasher and microwave safe too. Also, they are the perfect size. (My oatmeal doesn’t overflow, which is the ultimate test, amiright?!)

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For this meal I made a murasaki potato stuffed with roasted artichoke hearts, chik’n from Lightlife, and green goddess dressing from TJs.

July 6th was the same ol’ as the day before… but with one special highlight- we tried Cane’s for the first time! Now, this place is very hyped up. I don’t think I’ve ever heard anyone who doesn’t just rave about it. So naturally we had to try it out!

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We ordered a basic chicken tender basket with fries and their Texas Toast. DJ LOVED their chicken and we were both obsessed with their Texas Toast and fries… but maybe my favorite part… the sauce!!! That doggone Cane’s sauce- oh me, oh my.. so good!! Obviously, we get the hype (it 1000000% lives up to it) & we will be back. I have since found myself craving that Texas Toast & sauce combo– mmm mmmm!

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We took another evening walk that night.

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July 7th was the same ol’ too.

July 8th…nothing new- just study, study, study. I did have a pretty serious moment of panic this day though. I had to take my exam for class on the morning of the 10th before flying out for my sisters wedding that afternoon. Originally, the cable guys were supposed to come on the 8th to set up the Wifi, but then something came up and it looked like they wouldn’t be able to come until after we returned home. I needed that secure Wifi for my exam (public access Wifi can knock you off easily, plus it’s hard to focus in public). We worked it out that if they had a cancellation they would come on the 9th. I prayed hard there would be a cancellation, and luckily there was! I was so thankful…it all worked out as it always does!

Anyways- random non-segued transition- at TJ’s I saw this Fresh Texas Homegrown Okra I could not pass up. I don’t know what it was about this Okra, but gosh it was sooo tasty.

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For dinner one night I made us okra, eggs, and brown rice. Kinda an odd combo, but it worked!

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July 9th we started the day with some PB toast with honey and eggs. The movers came that morning too!

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Since I needed to crack down in the books, I headed to Starbucks while DJ helped get the movers going. Time to put in one last massive day of studying!

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Before heading home for the afternoon I grabbed DJ a protein chicken wrap from Starbucks.

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The rest of the evening was spent packing for Miami and unpacking a couple boxes here and there. In the morning of July 10th, first thing I did was take my exam. After an hour and a half I submitted the exam, and was thrilled to see my grade (we get them automatically because it’s electronically graded).

It set the day and trip off on a great note 🙂 It was such a relief to have that behind me! We finished getting our suitcases together and then left our scattered boxes to go to the airport.

Austin’s airport is awesome! It emulates the hip/happenin’ chill vibe of the actual city itself.

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I sniffed out some coffee from Ruta Maya and then sat down to start my next unit. Usually I give myself the rest of the day off from studying after an exam, but since we had my sister’s wedding festivities the entire weekend I couldn’t afford to take our travel day off too. Worth it though! Anticipating all the fun that was coming helped keep me motivated.

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Plane time!

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We arrived in Miami in the evening. We made a trip to the grocery store with my mom to get some snacks for the Bachelorette party the following day. Something that we were fascinated by was the way you get your groceries down… they have a system where you put your cart on an escalator and then just meet it at the bottom! Too funny.

 

 

When we got made it back to the Air Bnb we were staying at, DJ ordered a burger from Five Guys. He ordered a double, not realizing their standard burger is already a double so ended up with three patties. Lol. Safe to say he got his protein intake met for the day.

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I worked that evening on getting everything ready as much as I could for the Bachelorette party and then hit the hay.

In the morning, my mom, sister and I all worked out at the AirBnb together. Workouts are all the more fun with them by my side!

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Ahh- I’m so excited for the next post where I’ll recap the first half of Miami. Thanks for reading 🙂

Questions for you:

  • Do you like Raising Cane’s?
  • Do you have a favorite fast food “sauce”?

xo <3

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