What a Hoppy Easter!!!!

Happy Friday!!!

How’s it going? I hope all your Easters were egg-cellent!

Hospital orientation ended yesterday (WHERE DID THE MONTH GO?!). All we have now is one more entrance exam next week. This coming weekend is going to be the busiest yet- I work Friday- Sunday with one eight and two twelves. Right now I am taking a quick break from the studies to whip out a post!

Before I jump into the recap I have something tragic to share………..

The legendary red salad bowl is no longer with us.

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I realized that the “post 12-hour shift” time frame is very dangerous. Not only did I manage to break perhaps one of my most treasured belongings, but I also set a paper towel roll on fire, went to the store and realized I forgot my purse when about to check-out, and I used the word “one” instead of “won” incorrectly in my Friyay faves post. #Gotocollege.

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Does anyone else go into a hot panic when they find errors in their published posts?!? It happens to me every time!

BUT, in other news! I made the last Blue Apron meal in the delivery Friday, and it was out-of-this-world YUM! (PS. if you want a $30 discount off go to the bottom of my About page!).

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Also, that same day DJ and I were egged!!!…………….

Tell me this just isn’t the most clever Easter gift of all time!

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Has anyone had Cheryl’s cookies?! They are my favorite sugar/buttercream frosted cookies out there. It was the perfect treat after a long day. I also needed to carb up for a big run in the morning!

Saturday

I mentioned in my post last week how I was going to attempt 22 miles to see if I can physically finish the Big Sur marathon on the 30th. I hadn’t been training too seriously considering I didn’t know if my work schedule would allow me to run it. But the race happens to fall on a weekend when I don’t work!

The training run actually went surprisingly okay! I am getting giddy about the actual race! DJ isn’t able to make it with work, so I was planning on driving there solo. Howeverrrrr, my mom called me yesterday to say that she is actually able to fly in! EEEK! This made me happy to near tears. I haven’t seen her since Christmas and to have that support for the marathon means the world.

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And naturally, after those 22 miles, I have an abundance of blossoming flowers to share!!

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Saturday evening I had the second portion of the Blue Apron meal. Since the baseball season started, DJ has been getting home later- more about midnight now. I spent the evening cleaning the house, doing laundry, and getting organized for the crazy week that was about to ensue. But I had Sunday to look forward to because………..

EASTER EASTER EASTER! What a glorious day. HE IS RISEN!

This Easter was quite unusual for DJ and I. We usually celebrate in Ohio, but for the first time we were here on our own with no family- just the two of us. I actually was pretty dang emotional (lol, what’s new). It all made me super nostalgic for Easters past- thinking of the Sunday services with my family, the far too competitive Easter-egg hunts I had with my sister over the years, having leisurely afternoon spring runs on those Ohio trails, and visiting DJ’s family in the afternoon (oh, and of course, devouring Mom L’s strawberry pretzel salad). I just missed everyone horribly- to a new level since I’ve moved out here. But I was thankful we had our Church family to spend some time with in the morning. That helped a ton. Our church had a fun photo booth, Boba tea, and the best people you could imagine worshipping our Lord and Savior ❤

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DJ went to Church to help set up at 5:00 am and I slept in a bit (Lord knows I needed it). After service DJ napped and I studied. It was raining outside, so it was the perfect day for naps and studies.

DJ has been fighting off allergies something horrible and wasn’t feeling pictures- but I still had to somehow document the Easter Sunday outfit, right?!

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I was itching to cook, but I simply didn’t have time with how much work I had to do for the week to come. We decided to go out instead and make it a date night. We haven’t seen each other much at all lately and our date nights just happen when we can snatch them now.

We settled on Alexander’s Steakhouse. We had been holding out for a special occasion, and I’d say there is no more perfectly special occasion than celebrating our Lord’s triumphant victory. We needed this romantic, quiet dinner to catch up on the last weeks happenings and to just be together. It was lovely, and I’ve reflected on that dinner every time I start to miss him throughout the week.

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Alexander’s is known for having some of the highest quality steak in the world called “Wagyu”. DJ didn’t try it this time, but it’s such delicate meat that they actually wrap it in linen. I found this hilarious.

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THE BREAD! Once again—-sprinkled with sea salt. Those little croissant things were our favorite.

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I decided to try a Himachi shot after scouring YELP for the “must haves”. It was good! It’s basically like taking a shot of sushi (no alcohol or anything- just fish and other stuff that I’m not sure… haha). I make it sound terribly appetizing, huh? I’m not sure I would go out of my way to order it again, but it was definitely worth the experience.

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And whenever octopus is on the menu……..

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This octopus was fantastic. But STILL, nothing tops Marco Prime’s spanish octopus in Florida. NOTHING.

We also tried their bone marrow after having that fantastic bone marrow at Orchard City Kitchen. If you’ve never tried bone marrow, you must. It is one of the most savory, umami flavors of all time.

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DJ ordered a Filet that he gobbled up real quick, so I’ll assume it was pretty great.

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I tried their featured seafood dish for the halibut.  MMMM mmm. So good.

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And we cannot forget the sides….Lobster truffle Mac & Cheese and Creamed Spinach. That lobster truffle mac and cheese may be one of my top five favorite foods I have eaten in my WHOLE life.

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Last, but certainly not least, we couldn’t walk away without dessert. We had their Matcha Cheesecake and, holy canoli, I must go back for more. DJ said he wasn’t going to have any because he was too full…. when he took his first bite he couldn’t stop. (JJ!!!!! We may need to stop in here for dessert when you visit!).

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But wait, it doesn’t stop there….

They brought out complimentary chocolates because when you give people free chocolate you win their heart. That’s why Olive Garden is so successful- the Andes mints (ok, the breadsticks may have a touch to do with it too).

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Oh, hello, complimentary cotton candy! I did not see this one coming. What is it with all the free cotton candy lately (reference to LA trip with my girls).

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That concludes our Easter Sunday

OH..before I forget! My sister-in-law’s Corgi, Pool Noodle, is in a big contest and is in ninth place! (Maybe you remember Noodle from the Christmas post?!). Anyway- I thought to myself, “Who better to ask than my amazing blogging Fam?!” If you have a moment PLEASE help her win! This is a huge deal for her little fur baby!

https://wyng.com/campaign/824307/entry/7148320

How are you all? Anyone feeling taxed lately?

Counting down to the first free day when I can sit down and catch up on your blogs too

Blog Birthdays:

Happy birthday to the make-up queen Sarah from Sarah’s Cup of Beauty on April 21st!!!! I’m so thankful for you, lady! ❤

xo ❤

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A Prison, a Criminal, and a Lawyer

Friday, Friday, Friday! Woohoo! Well this past week just flew, didn’t it?! I have some interesting anecdotes to share from this past week, for sure! Also-sorry for the massive overload of recipes posted. I have had them sitting in drafts for a while and figured I should probably just post them already!

Real quick, last Thursday night I whipped up Blue Apron’s Curried Cod with coconut rice. You need this in your life. I promise. I talk about how Blue Apron works here, if you are curious 🙂

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Last Friday we went to the Orioles vs. Giants game with our family. Ya’ll know how we love our Orioles. However, I still jump during the National Anthem when everyone screams, “O’s”. Even after four games this summer I somehow forget that’s the thing to do! It always makes me leap like five inches off the ground. Anyone who has been to an Orioles game knows what I’m talking about. We went to AT&T park with our family, and this baseball park is easily one of the best in the country. I still prefer Camden Yards for it’s retro, 100% your at a cracker-jack-and-peanuts baseball game feel, but this is a close second! It overlooks the bay and you can actually watch boats come in and out of the pier.

 

Our dad (DJs side ) got us all baseball caps for the game (Not sure why I’m not wearing it in the picture above?!). But I LOVE baseball caps, and now have a new favorite! I think I have more “bad hair days” than the average person, so a new baseball cap is  a big deal. Plus it represents our team! The Orioles won, just so everyone is clear. Also, walking around San Francisco at night is quite beautiful. The place is always poppin’ and the Bay Bridge was absolutely gorgeous.

DJ and I shared a wonderful breakfast at the hotel before heading out for the day. I have seen smoked salmon and a bagel on many breakfast menus, but usually salmon for first thing in the morning sounds off. That day I was feeling up for trying it, and it was monumentally delicious. The concept is pretty simple too, and I might need to get some ingredients to have this at home sometime. It is paired with dill cream cheese, red onion, fennel greens, and capers. I think DJ probably got annoyed by me saying with every mouth-full, *muffled* “Oh muh gushhhhhhh, its suh guuuuuuuuud”.

IMG_8423We then headed out to *dun dun dun*- Alcatraz!!! I have been so excited for weeks since we planned this trip to go here and it surpassed my expectations! If you are planning a trip to San Francisco, this is worth your time. We took a ferry over, and the views and weather were perfection. We could not have asked for a better day, especially because the temperature tends to drop drastically when you are right on the water. A light jacket did the trick!

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We opted to do the audio tour, which is the best way to explore Alcatraz. It takes you on a journey using some of the real voices of previous inmates, guards, and workers. I don’t want to give much away because you have to go for yourself.

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** Side note: DJ always makes fun of my hands in pictures because he says it looks like I have a claw or some alien signal, lol.

Before we left for the day we did one of those bicycle carts. It was exhilarating whipping through the city on those!!!!!! Nothing beats a weekend with family. Those two days packed in memories I will always treasure <3!

Saturday night consisted of unpacking, cleaning the house up a bit, and DJ studying away. It is so strange having completely reversed roles. Last year I was studying non.stop. every single day, and DJ was in more of a “transition” year. Now he is the one studying his tush off. However, as soon as I get that approval to test for my nursing boards I am going to crack down! Then we can just be a couple of study bugs together.

IMG_7931Sunday morning we went to Church and it was awesome, cause really, would it be anything else?! I wear workout clothes to run errands and do everything around the house about 95% of the time, so before I changed into said comfy garb, I had DJ snap a shot to prove that I do wear normal people’s clothes for about two hours each Sunday!IMG_8473

For dinner, we had some leftover coconut rice and so I grilled up a whole bunch of shrimp in BBQ seasoning and some pineapple to throw on top!IMG_8474

Monday- Oh, Monday. This day was eventful! It was DJ’s first official day of law school, and I had a hair appointment. The contrast is striking.

I have been trying to get my color back to a more natural state and believe me, up close it was evident I needed to get something done. The roots were pretty bad! We were in one of those salons where each room is separate and owned by one or two hair stylists, but it all makes up one giant salon. Typically on Mondays salons are closed. The hairdresser took me because she was going away for the weekend and wanted to get another customer in. The salon was very quiet. However, as we were letting the color dry, a hairstylist came running from the other side of the salon screaming bloody murder. It was absolute pandemonium. She was running all over the place screaming, “He took it, he took everything!” through hysterical tears. Well apparently, she had just went to the bank, went to her salon, placed her purse on a chair, and used the restroom. When she came out it was gone. She remembered a man following her in, but assumed it was a maintenance worker since they do maintenance on Mondays when the salon is closed. The poor thing, I felt awful. We couldn’t locate him or the purse anywhere around the salon. My heart was definitely pounding. We called the police and they came along with her sons to help console her. Anyways, the hair turned out good (That sounds so absurd to mention on the heels of this horrible situation!). I am also 22 and still have no grip on curling my hair, so I was pumped that I got to rock it curled for the rest of the day.

For dinner, I made our last Blue Apron meal of the package. This one was summer vegetable and quinoa bowls. The flavor was just bursting. I learned so many different ingredients to cook with through Blue Apron, and I definitely would love to try it again at some point in the future!

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The next day for lunch I put some leftover on a salad.

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On Tuesday, I had one of those “I need extra coffee” mornings.

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I worked on several projects, and then made a meal I have had posted on the fridge since we came here. For a wedding gift, we received a subscription to Fine Cooking Magazine. This is a fantastic and unique idea for anyone who needs a gift for a couple that likes to cook! I try to clip recipes from there and put them on the fridge to try one when we are planning our meals for the week. It has been so much fun.

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This recipe was a sweet and spicy shrimp stir fry with a raisin glaze. It was like nothing I have ever made and it was INSANELY GOOD. However, I may have made it a tad too spicy. That’s saying a lot because usually the spicier the better for us. I will be making it again, but with fewer jalapeños. IMG_8621IMG_8618

Anyone else get annoyed when there are always those one or two last bananas that go bad? Well I hate waste; you would think our mom raised us during the depression. I decided to make three ingredients banana oatmeal raisin cookies. I can post a recipe for them soon! They aren’t the greatest cookies of your life, but they are a great snack with all natural sugars and just enough sweetness to help with a sweet tooth. And they are only 46 calories each, which is pretty good for anything with the name “cookie”. A few are great in the morning with coffee too!

On Wednesday I prayed that it would be better than the one before. AND IT WAS! Guess who conquered the book shelf?! This girl! Uh-huh, that’s right!!!

For dinner, I jumped right on that Zoodle train. I’m not sure why it has taken me so long to make these because they are incredibly easy and tasty!!! I wanted to make an alfredo sauce from scratch and also a vegetarian version, but was running late,  like really late, so I threw in a can of Progresso Alfredo Chicken! I added some shredded chicken, garlic, daiya mozzarella, and a bit of tapioca starch and BAM- zucchini alfredo. DJ loved it. He couldn’t believe that it was actually healthy. I scrounged up some quick leftovers for myself since I was running so behind.

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What was I late for? Wednesday night is when our community group meets in Santa Clara. DJ, unfortunately, had to stay home. Law school is no joke, folks. He was feeling pretty overwhelmed at the beginning of the week, but I think is feeling better now. Figuring out exactly what to do, how to study, and what the professor wants is half the battle. He has the second half down (dedication and will), and I have no doubts that he will succeed!!

Here are a couple of projects that I finished up this week!

A. Guest Bedroom!

B. Our balcony!

Most everything is from Homegoods or Overstock.com.Woohoo! Start booking your tickets to come stay with us! **The balcony is attached to the guest room 😉
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On Thursday, DJ has his long day at school. I have my hiking group, and have to leave close to, or before, he comes home. I did make sure that there was some dinner for him in the fridge. I made salmon from Monterey Bay with a Hawaiian protein rice blend,and steamed broccoli. I love seasoning the skin on salmon so it crisps up when you bake it.

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The views on this hike were absolutely incredible. I love the bonds I am forming with these friends. They are amazing people. We also had a little (meaning a large and furry) friend join us! I have never seen a spider that massive in the states before. Hello, California!

After the hike my friend and I stopped in to a nitrogen ice cream place in Cupertino. They actually make ice cream out of nitrogen gas. Watching the process is quite entertaining. My phone was about to die so I couldn’t grab many pictures- guess I’ll have to go back 😉 The ice cream was sooo scrumptious! We split the Matcha and Salted Caramel. The flavor was vibrant, and yet the texture was incredibly light. It just melted right in your mouth, but was still creamy. We called it confusing, but confusingly delicious!

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One last thing I want to share is our new method for prayer. Our dresser was brought in on this giant wooden plank. It sent my creative alarms off, and I didn’t want to get rid of it. I told DJ I would figure out something to do with it and he kinda smirked like, “Oh no, what now?!”. DJ is a trooper to always roll with my makeshift ideas. For example, I made a jewelry holder four years ago out of a cooking pan, and refuse to use anything else. With this plank of wood, I have decided to create a prayer board. With white marker I write a prayer request, and then when it is answered, white it out. Our goal is to have the whole board changed to white to show how awesome God is in answering our prayers. I don’t expect this to be a quick thing, it could take years and years, and honestly it may never be completely white. God doesn’t always answer prayers in our time, but I have no doubt that He is faithful and we should pray expectantly. If you have a request, let me know, I can put it on for you!

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This morning I found out one of my my best friends, Rachel, passed her Child Life specialty exam. GO RACH!!!!!! So proud of you!

Tonight DJ and I are finally going to have a relaxing evening together, it’s his deemed “night off” of studying. We are going to try a new restaurant, but not quite sure where yet! Tomorrow I head to SanFran again to visit a friend from high school. (I don’t think I told you that, Mom- But Annie lives here!).

Wishing you an answer to prayer this week,

xo ❤

Mack

Serious about Sushi

Hey ya’ll. Welcome to the weekly Cali recap. Not too much has gone on this week besides making more trips to multiple stores, trying to figure out the furniture situation in our home, and, naturally, sampling new food places. I am still waiting approval to take my nursing boards, and DJ starts orientation next week. This allows us a good chunk of time to get settled before the craziness ensues. Wednesday we hit up Santana Row for lunch because we had some errands to run in the area. This is an upscale shopping area with tons of restaurants and an energetic, cutting edge feel. They feature unique stops as well as several chains (the mandatory Starbucks, LB steak, and Maggiano’s).

IMG_7543Our personal favorite is the Village California Bistro. One time we stopped there for breakfast before we moved to the area during our time of scoping out where to live. DJ ordered the most incredible crab cake benedict. I don’t remember what I ordered because I was so fixated on sneaking bites of his food when he wasn’t looking. This time around we went for “late lunch bites” around three. We both hadn’t had lunch, but didn’t want to spoil our appetite for the big dinner we had planned 😉 We sampled the lobster ceviche and shrimp louie. This meal was nothing short of FRESH. I think it was the best avocado and iceburg lettuce I have ever tasted. The ceviche was the perfect refreshing treat on a hot day with the mango and umami essence of the lobster.

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After finishing up our errands of the day and exercising, we geared up for an epic dinner experience: KULA Sushi.

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Since we have moved here, every time we pass this sushi place it is packed. ANY time of day there are at least twenty people waiting outside the restaurant to get in. Considering there are a million sushi destinations around here, we were wondering what the commotion was about. We get it now! First you walk up and put your name in their outdoor system. They give you a number and also send you a text when you are close to being called. Our wait time was eighty-two minutes. In that waiting time I assembled a lamp that I ended up returning. #productive. By the time we came back the wait was up to two hours if that tells you anything… This sushi bar, is not just any sushi bar, it is a revolving one (Yes, mom, we will go when you visit 😉 ). It has a conveyor belt that passes your table and you literally just choose whatever you want off the belt. The dishes are protected with a bubbled cover to keep the whole system sanitary and what-not. You simply press up on the dish and it pops out of the bubble when you want to try it. They have endless options of high grade “fresh, natural, and organic” sushi (per their advertisements). They have all the rolls one could desire, as well as nigiri, grilled items, side dishes, tempura, noodles, hand rolls, gunkan maki, and dessert!

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The best part is each dish is only $2.25, and generous servings for that price! If you do not see what you want passing through you press it on the screen, and it is sent through a zippy delivery system above straight to your seat. Welcome to the twenty-first century, ya’ll. Once you are done with a plate you put it in the “plate disposal” and it counts the number of plates disposed to keep track of your bill. Every five plates you dispose, a cartoon pops up on your screen and plays for you. It’s in Chinese, so I am pretty (totally) clueless what it says, but it’s entertaining nevertheless. If you manage to down 15 dishes, a little toy circles down into a slot next to the screen for you. Rumors have it that there are Hello-Kitty keychains in there, boys and girls. We were short by about three dishes (you can share a plate slot if you are paying together).

Here are a few of our most interesting samplings:

  • Salmon Roe: AKA Salmon Eggs. Conclusion: Not too much flavor, not offensive, probably will never order again.

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  • Tamago: Type of japanese omelette with an egg base. Conclusion: DELICIOUS. DJ was not as fond as I was, but I thought it had the sweetest, lightest taste and texture.

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  • Spider Roll: Your not-so-standard sushi roll with battered softshell crab tempura that claws out like a spider from the inside of the rice. Conclusion: We are addicted. Need.more.spider.roll.

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  • KULA roll. Conclusion: An explosion of all good things sushi in my mouth

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  • Negitoro (pink) and Masago (Capelin’s Egg). Tuna belly and fish eggs. Conclusion for Negitoro: One of the most scrumptious seaweed wrapped delectables I tried; may I have another? Conclusion for Masago: Fish eggs…

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  • Eel Hand Roll: Description: eel, avocado, rice and a special sauce wrapped in a flaky seaweed wrap. Conclusion: I have seen the light!

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For dessert we finished up with Japanese Donuts. I should have snapped a shot, but we were too eager to dig in. They serve about three of these little guys with vanilla ice cream and a carmel drizzle. DJ and I were thoroughly impressed.

Needless to say we loved Kula. So much that we made the decision to go back the next night. I justified this saying we had coupons! Well when we went to pay, I was all excited to get our 25% off, and the waitress pointed out the coupon is for another sushi place called “Kiku’s”. Guys, I was one of those obnoxious, brainless customers that looked like I was trying to scam the place. I felt so silly! Either way we got our sushi round-two and it was amazing. The second night we branched out and tried the Shrimp Tempura Udon. If you are unsure about the whole sushi, raw fish thing, this is a great option! (They also have beef options likes umami oil seared beef, wagu beef on rice, orange chicken, crispy chicken, and chicken gyoza dumplings).

DJ and I have a menu we brought home, and our goal is to try every single thing on it over the next four years. Not to brag, but definitely bragging, so far we have made quite the dent.

Wednesday night we finally got to watch our boo JoJo. We used to have viewing parties at our TOHO in Indiana. I miss those days as it was an excuse to bake all day and a respite from chaotic nursing school to spend time with our friends. We made sure to have the beef jerky and cashews for the guys and the wine with chocolate for us ladies. The cookies were a co-ed thing. Here is a pic from one of those bachelor extravaganzas:

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We still enjoy our bachelorette night, just in a simpler fashion.

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Look, I know the show is pretty trashy in and of itself, but you cannot help love this girl! She is just darlin’ I tell ya. The men, ehhh. I don’t know. DJ likes Jordan the best. I have doubted his sincerity for a while, but find myself warming up to him more and more. My favorite was either Luke or Chase, who sadly left. Now I don’t really care. Jordan is gunna win though- it’s pretty obvious. Men Tell All was hilariously ridiculous. I’ll just leave it at that. The best part of the show is just laughing together at the silliness of it all. I can’t act too cynical though, I always find myself in tears at one point or another during the season.

Thursday we were out and about running more errands so I scrounged up a Panera gift card we had for lunch. It was yum,yum,yum. You just can’t go wrong there. I tried their watermelon and feta salad. A lot of people have this habit of salting their watermelon. I think I understand why now! The salty nature of the feta complimented the juicy, light watermelon wonderfully. We also stayed inside most of the day because there was a smog warning out. Never heard of that, but hey, I’ll listen to the pros and stay inside.

Friday was filled with assembling our new dresser (yee-haw no more living out of hampers full of clothes!). Then I couponed the crap out of target (which has this great deal now, where if you buy a certain amount of a good you get a $5 giftcard). I only buy in bulk the things that we will need like toilet paper, paper towel, some cleaning supplies. I racked up about $30 in giftcards total that day, so I was pretty stoked about that!

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This morning (Saturday) Deej got up bright and early to go golfing with our Dad (his side). The apartment is coming together more and more. I cannot wait to share with ya’ll when it is done! But for now I am going to down this candy corn that I found at a Sprouts nearby. Who sells candy corn in July? They do apparently, and I am so bought in.

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Wishing you alotta those^,

xo ❤

Mack

The Cherry Capitol- TC, MI!

I am about to blog about one of my favorite places ever, and there is no way I can possibly do it justice, but you bet I will do my best! The first trip DJ and I took after graduation in April was to Traverse City, MI. I have taken a while to blog about this trip which severely throws off the order of events, but that’s okay because I want to make sure that I hit all the highlights and articulate accurately what a wonderful place this destination is.

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I have gone to Traverse City since I was a little girl. From hunting for the coveted Petoskey stones in the unusually cold water to sampling cherries from family friends’ cherry farms to soaking up the fresh michigan air in my lungs as I skied along the  most breathtaking views, my memories of this spectacular place are numerous. My mom is originally from this area, and I am lucky to have my grandparents live on one side of the notorious peninsula and my Aunt and Uncle right across the bay. **FUN FACT: DJ and I actually got engaged at my Aunt and Uncles’ beautiful waterfront home. I will have to share that story sometime ;). When planning our summer, Traverse City was at the top of the list.

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Why not do the most peaceful exercise in the most peaceful place?

The first night we arrived my aunt and uncle prepared us the most fabulous dinner. They are the type of people that seem to just excel at anything and everything they set their minds to. Cooking is no exception. My uncle prepared some of the most delectable salmon we have ever had followed by perfectly cooked veggies from my aunt and an absolutely refreshing salad. We still talk about “Uncle Pat’s Salmon” now. We have been to several restaurants for salmon and said, “Well- still not as good as Uncle Pat’s!”. The next day I was supposed to run the “run michigan cheap” half marathon. I may have forgone that race considering it was 30 degrees, snowing, and at 7 am. I decided to do instead ten miles on the treadmill and watch Flashpoint on Netflix. That show will keep you on the end of your seat (or on the end of the treadmill?). If you have Netflix, I highly recommend it. It made the ten miles fly by. We had a yummy parfait for breakfast and headed out on the town.

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At this point in time I was studying hard for my NCLEX (nursing boards), so DJ and I went to this delicious coffee shop called Aroma’s. It was the BEST almond milk latte I have had in my entire life. Look, I used to be a barista so I know this stuff ;). We studied for a few hours, I think DJ watched some games on his phone (or something sport related- who knows), then went back to get ready for lunch.

This is going to be a food post isn’t it? Yes, very much.

What was for lunch?! Well let me tell you… everything organic you could dream of. My Aunt and Uncle shop at multiple grocery stores and farmers markets to only buy the most organic and clean ingredients. I love staying at their house to eat all their food (…and hanging out with them is a major bonus, hehe). This little booger was the most delicious salad I may have ever had with multicolored carrots, tons of root vegetables, hummus, etc. etc.

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After lunch, I continued to study a bit and then relax. My Aunt and Uncle are super easy-going people; I feel that I can just veg-out and not worry about a thing when I’m in their home. DJ always jokes that I am going to be my Aunt when I’m older; we have very similar personalities, and I take that as quite the compliment. That night they treated us to a wonderful dinner at the restaurant Blu in Glen Arbor. I have never been anywhere like this. It has fine dining cuisine, but the most relaxing environment. You enjoy your meal overlooking the gorgeous water and are surrounded by only about ten other tables. It is the most quaint fine-dining experience I have ever had the privilege of enjoying. The staff was incredibly hospitable and knew many patrons by name. Ohhhh, and the food was insane. The menu isn’t super large, but anything you order will be fantastic. We tried a vast array of blue crab puffs with a sweet chili sauce, escargot with parsley and garlic butter, foie graus in a cherry sauce, and mixed greens with sherry vinaigrette. That’s a lot you say? Well those are just the apps. For our entrees we sampled (meaning devoured in their entirety) the walleye and a trout dish that was cooked to absolute perfection. I can’t give too much away because you just have to make your way there yourself. (HINT: order their flourless chocolate cake and myer’s rum soaked pineapple cake for dessert)! We wined and dined over amazing conversation, nonstop laughter, the most calming views, and exquisite cuisine.

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Are pant-suits back in style yet?

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I thought the pant suit was cute and all until I had to use the restroom. Then I realized what a struggle that would be-trying to unzip that thing! I held it all night, believe it or not…most would not.We all went back home with full stomachs and happy hearts. Nothing beats time with family.  And nothing beats access to the restroom after you have held it for three hours.

The next morning the two chefs went to work and made us huevos rancheros. Uhm, hello, how have I gone my whole life without these?! They made mine with vegan sausage (which tastes no different than regular- I am telling you!). We were stuffed like turkeys on thanksgiving, said our goodbyes, and headed off across the bay to see my grandparents (aka the coolest g-rents that ever lived).

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On our way to the other side of the Peninsula, we stopped at the cutest little winery. I told DJ I had to pop in. It looked like a mom-and-pop shop from the outside. On the inside it was a modern, sleek-looking wine tasting bar- I didn’t see any touristy little giftshop (you know- the ones with the spinning keychain holders that never spell your name right). So at 11 am on a Tuesday we are the only ones standing in this wine cellar. The girl that was working was super friendly, and we got to chatting for a while. I did end up sampling just a few sips of a couple wines because A. I felt weird if we just left without buying anything after chatting for that extended period of time and B. Wine.

Next, we went to the real touristy side of the city in downtown Traverse City. Downtown TC is my type of paradise. It has the cutest bakeries, gift shops, antique shops, unique family owned stores you can imagine. Despite the fact that I have been there a million times it never gets old! I usually spend hours upon hours just gallivanting through the numerous stores- especially Cherry Republic. *CUE DRAMATIC MUSIC*. This little shop is always packed because they offer cherry jams, cherry covered espresso beans, cherry salsa, cherry malted milk balls- need I go on? They allow samplings of many of the items and also offer a diverse menu of food choices. DJ and I ordered some soup to warm up while we were there. We also stopped in a coffee shop called Espresso Bay so I could squeeze in a little studying.

The trip in town would not be complete without visiting the olive oil store, Fustinis. I stocked up on their basil olive oil, 18 year old balsamic vinegar, and espresso balsamic (which is palatable on vanilla ice cream). I have tried my fair share of salad dressings but nothing tops combining some Fustini’s  basil olive oil and balsamic vinegar.

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My favorite discovery of the day was the bakery called Morsels. You know how sometimes you just need “a little something sweet”? Well that’s me all the time, and this place does the trick. It has a bunch of different delicious flavored “Morsels” you can choose from. Some of the best included: Brownie points (our personal favorite), Nuts and Berries (the TC award winning favorite), and Seventh Heaven which had graham cracker, coconut, and butterscotch chips. We went back right before we left (to go back to Indiana) and stocked up on a few more for our road trip home.

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I just loved this sign
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After exploring the great down town, we headed over to our Grandma and Grandpa’s for some quality time. We caught up on all the happenings while enjoying one of those home cooked meals only a grandma can whip up. They are two of the coolest individuals I have ever met. They have been together since they were teenagers and have the most incredible stories. As I get older the stories become more and more  fascinating. They also are incredibly sage; I call my Grandma often for advice and just to chat. She is a no-mess-around kind of lady and will give it to you straight coupled with the warmest heart and a generous spirit. My Grandpa is simply the kindest person you will ever meet (and the most hilarious). His famous line to anyone who walks through the doors is, “Me Casa es Su Casa“, and he means it. We are beyond thankful for them and treasure each and every second together.

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The next day DJ and I headed off to one of our all-time favorite locations- The Sleeping Bear Dunes. Our family would always make fun of us for how often we would visit the sandy hills during TC family get-togethers. When you experience the Dunes, you will understand why they are such a big deal!

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The two of us just turn into a couple of big kids when you put us in some sand. We could frolic all day in those parts. The sand dunes have a MASSIVE dune that you can go down and climb back up (the one we are playing on above). It takes about five to seven minutes to get down, but it can be anywhere from a thirty-minute to a two-hour hike back up depending on your condition. The dunes extend for what seems like miles, and there are multiple different starting locations you can go to in order to access the park. One year we did the strenuous four mile hike to Lake Michigan. Make sure to take water and a fresh set of legs if you ever do that one ;). DJ and I went to a couple of the side trails we have never been to before and saw a porcupine up in the tree. I’m not sure where I thought porcupines lived, but I did not expect to see one in Michigan.

On our way home we made a very necessary stop in the downtown area for Kilwin’s ice cream. This is at the top of my ice cream shop list. As soon as I am in the TC area, I begin craving the stuff like a Pavlovian dog. They also serve extraordinary truffles, toffee, fudge, candied apples, and many other goodies. I love sampling all the different fudge places on the strip too. DJ always laughs at me because I get grossly excited when I see a fudge store, but never actually buy any fudge. I think I like the concept of the tremendous amounts of flavors, the smell, and the feel of a fudge store more than the actual fudge. But I always try the samples *Guilty face*.

My grandma and grandpa are big on the traditional cocktail hour. As a kid my grandpa would make me Shirley Cocktails with a little cherry. That was the only time I ever had shirley cocktails (at Grandpa’s), so it was an absolute treat. This night we had an earlier reservation, so we skipped cocktail hour (in very Bachelorette-like fashion, all you bachelorette junkies know what I mean). However, when I was getting ready to go Grandpa knocked on my door and brought me a small glass of wine and big hug. He explained he gives Grandma wine to help her get ready. Those simple, special moments are memories I will treasure.

Wednesday night we went to an amazing restaurant called Apache Trout grill. This is a tourist and locals’ favorite in the TC area, and you best make reservations in advance to grab a table! The entire meal was beyond tasty. I am convinced their smoked whitefish dip was sent straight down from heaven. I was obsessed with the stuff and think it should be mandatory that everyone try it once in their lives. You also cannot go wrong with any of the seafood entrees. However, may I suggest the walleye with the caper beurre blanc sauce. I am a bit caper-crazy, so when I saw that the walleye came with them I jumped on board (or jumped ship- pick your pun). It exceeded my expectations!

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The next day it was time to head home. Though, we did dabble in a fantastic lunch at Poppycocks in TC before! DJ and I ran there along the Peninsula and met up with everyone (Uncle Pat, Aunt Terry, G+G). I ordered the falafel waffle. If that is not only fun to say, it was also super fun to eat! We also said our emotional goodbyes, and left with memories that forever will hold a place in our heart.

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Hope you guys find time in your lives to visit this magical place. Thanks for reading!

Wishing you more falafel waffles than you can handle,

xo ❤

Mack

Concerts, crazy food, and clichés

While recapping past trips is a time of joyous reflection, recaps from the present are way easier! I recapped the beginning of this past weekend in my Santa Cruz post. The rest of this weekend carried on with the same energy and zeal as the first half. Sunday night we geared up for the Sean Mendes concert. This is one of the girls’ favorite artists, and it worked out great that we were with them this weekend to take them to the show. With the show being at 7:30 in San Jose, we decided to try to find somewhere to eat dinner in that area. DJ put me on find-a-restaurant duty. I had way too much fun scouring Zomato and TV food maps for a one-of-a-kind place. Most people know of Zomato which provides ratings, easy filters to choose what types of food you are in the mood for, and menu options, while TV food maps tends to be less well known. This handy little app has all the restaurants that have been on TV shows like Diners, Drive-Ins and Dives, Unique Eats, Cupcake wars, etc. It also has a road trip option that we constantly checked when we did our road trip cross country. No surprise, but the number of featured eateries in the Bay area are endless. In San Jose, I narrowed in on one pretty quickly. This little mexican restaurant named Mezcal is known for it’s Oaxacan regional cuisine.

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They were featured on Bizarre Foods America- for what you ask? Well this post would be no fun without a little suspense! I made sure there were normal things on the menu that the girls would like too and booked us a table for 5:30. I told the girls that we were going to hide what the “Surprise dish” entailed until it was placed on the table. They were dying to know. They swore they were going to try it no-matter-what. When the waitress came up to greet us she asked if we had been there before. I stupidly said, “No, but we found you on TV Food Maps!”. She responded, “Oh for our _____” and said the item. DJ and I both said the booming, slow motion, “Noooooo!”. And the girls shrieked in realization of what this surprise item consisted of. We ordered and waited patiently for this dish to arrive. In the meantime, one girl knocked over her water and the other lost a tooth. I am beginning to get a glimpse into motherhood (a VERY EASY taste) by seeing the true inability to predict the next moment in time. All our food came at once including a salmon with roasted veggies for the girls to split, scallop ceviche and tacos pastor for DJ, and a prawn salad with avocado and mango for myself.

 

Now the moment of truth…

These delicacies are called chapulines. They are actually grasshoppers and not too bad! I don’t know if I would order them again but we had to at least try them! Also I am not sure where insects fall in the pesca diet?! The girls were not too keen on participating in the taste test 😜.

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This was the spiciest, and best, salsa I have ever had

After making sure the tooth was safe and sound in a paper towel resting in the depths of my purse, and laughing about the hilarity of eating grasshoppers for dinner, we headed to the concert! It was in San Jose’s event center just a quick walk from where we were. Talk about estrogen overload. Not only did the massive number of preteen and teenage girls flash me back to the awkwardness of middle school, but my ear drums took a beating. The concert opener was James TW from London. I was astounded by his talent. Then SM took the stage and the crowd went wild. While DJ sat and tried his best to remain obscured, I had a ball getting into the music with the girls. They seemed to have an absolute blast and that was all that mattered.

We got home super late and hit the hay. The next day was pretty chill. We slept in, I had a beautiful run in the balmy sun, and then we all had fruits and veggies with hummus for lunch.

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For dinner we took the girls to The Counter. I mentioned this scruptious little chain in my New York post if you want to skim the full review. I love it because it has something for absolutely everyone; from the vegan to the carnivore. I ordered their vegan burger with smoked gouda and all the fixins. The girls had basic burgers with ketchup and mustard and DJ ordered the 1/3 lb. burger with a fried egg. Everyone loved their meals and we even had some milkshakes to boot. The girls loved that they could create their own milkshakes and burgers. The milkshakes were runnier than normal which was a bit disappointing as we all love dipping our fries in them, but I think the restaurant was having an off-day. It seemed that things kept going wrong for the staff (like trays dropping, ornery customers, and the general vibe). I know from working in the industry that it’s best to just give them the benefit of the doubt. We also ordered some regular and sweet potato fries. I am convinced that these are the best potato fries I have ever had. IMG_7507

After dinner we had a slumber party at our new place. The girls made themselves right at home in “their room”, which made me very happy. We decided to watch a movie and finally settled on a Walk to Remember. I popped some popcorn and excitedly awaited the start of one of my favorite childhood classics. As it played, I slowly began to watch the film from a whole new perspective. I did not realize how dated that movie had become! I did not realize the complete cheesy, sappy, cliché plot this entire movie was built upon! They were sweet about it though and I think generally enjoyed it.

Now, if you know me you know what Monday means….. BACHELORETTE. Oh I hate to admit it, but yes, I am one of those. So to all my friends out there- no spoilers! My in-laws fly back to San-Fran later today, so we will be watching it Wednesday!

Wishing you many opportunities to try Chapulines,

xo ❤

Mack