Happy Monday, y’all! This last couple weeks has been jam-stinkin’-packed, especially with school, so I’m getting posts out a lot slower than usual (I feel like a broken record, saying this). I finished up a huge project last night so now I have at least a couple hours today to maybe get one or two posts written!
After spending the day in Balboa Park, we went back to the hotel to get ready for dinner. They had complimentary wine and tapas in the lobby so we grabbed some tostadas & an apertif before our reservation.
We then went to Little Italy to carb load before the big race! We said this would our dinner to celebrate my birthday as well as Pete’s whose was on the 23rd 🙂
After much research, we decided to try Barbusa, a Busalacchi family restaurant. The Busalacchi family are renowned for owning a medley of authentic, delicious Italian restaurants in the San Diego area.
This was a unique spin on an Italian restaurant. It was more contemporary with distinctive decor, but still had a “warmth” about it.
There was a tribute to famous Italians on the wall- can you identify any of them?
My one and only complaint was the volume- it was noisy! It was almost uncomfortable how loud it was- we didn’t mind, but it doesn’t encompass that old school “romantic” ambiance of most Italian restaurants.
Our waiter was just awesome! He was helpful navigating the menu, especially the wines and had a thick Italian accent. You know you’re getting the real deal when the waiter is 100% Italian!
The bread!!!! This was delicious.
For an appetizer we tried tempura squash blossoms. These were very enjoyable- pretty & tasty!
My mom and I split their caesar. This was the best caesar dressing I’ve ever had! I compared it to my mom’s she uses for the grilled romaine she makes at home. No anchovy type flavor, just smooth deliciousness. I think it had a hint of balsamic with it that was just wonderful.
My mom and I split two dishes (I love when we go out to eat together because we have identical tastes- so we just split a couple dishes usually). The first dish we tried was the Garganelli funghi with black truffle oil, oyster mushrooms, and whipped panna. Phenomenal. It reminded me a lot of the dish I had in Disney at Il Mulino!
Just when I didn’t think I could have anything more yummy, we tried the Gnocchi e Zucca with roasted butternut squash, sage, and cream. Oh goodness gracious this was melt-in-your-mouth-savor-every-single-nibble deliciousness. You could tell the gnocchi was truly homemade. I usually have the philosophy that it’s best to try new things whenever given the chance, but if we come back to SD I may need to stop in for this dish again. Gosh, I can’t even put it into words!
DJ tried the Carbonara con Piselli. This had fettuccini, sweet peas, caramelized onions, pork pancetta, and egg yolk. I tried some without the meat and it was so creamy and savory!
And last up, Pete enjoyed the Bolognese al Forno with baked anelletti, beef and sausage ragu, english peas, and tres formaggi.
And of course, we had room for dessert! We tried their deconstructed cannoli. Oh. WOWZA. It was scrumptious. Whatever they use to make their creamy cannoli filling was just creamy gold. The cannoli itself was cooked to perfection!
These two are just so much fun! After dinner, we went back to the hotel, opened up some bday gifts, and then called it a wrap!
After a night of tossing and turning from eagerness to run the race, it was finally 4:30 am and time to get up, lol. I can’t tell y’all how excited I was to run- I watched that darn clock all night. Also, not being able to run much was driving me nuts during the tapering!
It was chilly, but a perfect temp for a race. We set off and the first seven or so miles were accompanied by a spectacular sunrise.
I seriously don’t know what overcame me, but I was feeling guuuud. I think it was all the pasta and pent up energy. Eat pasta, run fasta!!! Anywho- y’all are probably so sick hearing about this from my other social media spots, but I qualified for Boston.. and seriously have NO clue how. All I can say is Jesus really is in the business of miracles, cause this is one! I was with the 3:30 pacer group for most of the race and then just gave it all I had at the end. I will say when I realized I was on pace to qualify I started visualizing crossing the finish at that time (3:30). I believe 100% in the power of visualization, and whenever I started losing steam I imagined crossing that line with 3:30 reading across the time board.
Go, Djers, go!!
Post race pics!
This was DJ’s first marathon!!! If he didn’t want to run this race I wouldn’t have signed up to begin with. I’m already reflecting so fondly on our training season, and to say I’m proud of him feels like an understatement. He’s an athlete, but not a runner specifically.. so this was a HUGE accomplishment for him. He didn’t run at all before, never even a half or anything, and one day just said, “I’m gonna run a marathon”. He did awesome!
Our attempt at a selfie, haha.
After the race we headed to Crack Shack for lunch! We were both definitely sore, but my stomach was more upset than anything. Still … we were ready to chow down!
The line was insanely long and was taking a while. We were a bit nervous because my mom and Pete had an afternoon flight, but once we ordered the food came lickety split.
We finally put our orders in and then grabbed a picnic table in their cute little sitting area. On our way over I saw all these delicious sauces they have to choose from! We basically tried one of each naturally.
Their milkshakes bring all the marathoners to the yard! I didn’t know if my stomach could handle a full one, but I definitely had a few generous sips of each. Pete tried the strawberry shortcake and DJ had the Cookie Monster. I have to say, they were both insanely good- but I think I liked the strawberry shortcake better. The real pieces of cookie in the Cookie Monster were mighty tasty though. It’s a close call!
I was craving something fresh and cold. Veggies sounded perfect. My mom and I both ordered a Downward Dog. This consisted of local veggies, quinoa, hummus, sunflower seeds, and lemon yogurt vinaigrette. This satisfied that craving entirely! Mmm I can nearly taste it.
The guys ordered the Senor Croque that had chicken, bacon, egg, cheese, maple butter, and brioche.
We all split the fries with the different sauces- and lemme say- they top notch !!! I would seriously go back just for those. Mm!
We decided to go straight to the airport after dropping my mom and Pete off since we weren’t really feeling like frolicking around the city. I know, I know- me turning down an opportunity to frolic in a city?!? My stomach just was not having it. We got to the airport too early apparently to check in (I didn’t know that was a thing), so we had to wait in the little pre-security area. I grabbed a coconut water and read on my Kindle app while DJ caught up on all ESPN world happenin’s.
Once we got through security and found our gate we vegged out for a while. We realized we were kinda hungry again around 8:00 pm, so we decided to stop into Prado at the airport. The big Prado is a pretty famous restaurant in Balboa park! We haven’t had the chance to try it yet, so why not preview it here?! And y’all thought I was done being a tourist- nevvverrr.
We split their fish tacos cause I had a bunch of snacks on me, and we were only an hour flight from home if we wanted more food. They were tasty!! The portion of blackened fish was a bit small, but whatevs, airport food- ya know?
Oh my gosh.. did I do it?.. did I actually finally finish our San Diego trip recap?!! Pause for dramatic effect…
I’m gonna try to crank out a catch up post at some point this week, but I’m kinda in that season where I feel like I’m saying “yes” a lot, and my planner is very full on top of school work. It’s all great stuff- but just busy busy. More on that to come! Goodness, I’m so excited to catch y’all up on what’s going on.
Questions for you:
- If you run races, what is your favorite race you have ever done?
- Valentine’s Day- yay or nay?!