Lotsa PB Toast & Culinary Corner Bistro!

This past week was so busy, but sooo much fun. I can’t wait to share everything. So April 8th, I whipped up some fish/quinoa/roasted eggplant for myself and some tacos for DJ. Both I have posted more than a zillion times so I’ll spare ya the pics.

BUT what is picture worthy are our severely undercooked tollhouse chocolate cookie gems! MM mm! Peep mega cookie in the background 😉

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April 9th after working on some big school assignments, I made a combo of tuna, quinoa, mixed veggies, and spicy mustard. Deej had his taco leftovers.

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April 10th, I woke up with some avocado toast/homemade hummus/tabasco while reading some blogs on the balcony.

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While reading y’alls posts I got hungry again, naturally- so I made some PB toast with honey. I had to rip this massive piece of bread to fit in the toaster, that’s why it looks attacked, lol.

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I worked on some school assignments at Nosh, and nibbled on a kiwi and more PB toast. I’m on a PB Toast kick ever since Trouble Cafe.

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In the evening we had a women’s conference at church, and since I was helping with Welcome team we had to be there at 5:15. So, it was either eat dinner at 4:45 or wait until 9:30 pm. Definitely going with 4:45! I made a massive omelette to get lotsa protein with mixed veggies, quinoa, and salsa.

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The treats they had for the guests were adorable!! I mean look at those macarons!

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The whole outside patio of the church was set up for super cute photo ops for the attendees.

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Such a great night praising Jesus with some amazing sisters in Christ <3

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On Thursday April 11th, Deej was out of his overnight oats, so I made him eggs, bacon, and PB toast with honey. This meal was very much inspired by Maureen– she always makes yummy looking eggs & toast in the AM!

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And whaddya know I made a slice of PB toast for myself as well! Once again, had to rip the bread to fit in the toaster. (It was bread from a client of DJs and OH so good!).

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For dinner I whipped up an omelette again and put some green goddess dressing from TJ’s on top. I put that stuff on everything lately. So good!

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In the evening I treated myself to a bath with these bath bombs from artnaturals. They smell wonderful, but still nothing beats a Lush bath bomb!

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I do love that each bath bomb has a separate purpose- for example one is for strength, one for energy, and one for calmness.

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For breakfast on April 12th, I made steel cut oats with mixed berries, protein powder, vegan chocolate chips and some whipped cream. mmm! I’ve been eating this on repeat for breakfast the last week.

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And I made DJ his overnight oats so he wouldn’t have to worry about it when he came back from work. This had steel cut oats, milk, honey, Natural PB from Jif, and a dash of vanilla.

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In the afternoon I went on a beautiful walk around the neighborhood.

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For lunch I made toast with avocado, egg whites, almond cheese, and green goddess dressing.

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I then got dressed and ready for a foodie event–I painted my nails too! Time to brighten it all up for spring!

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The place I went this night was Culinary Corner Bistro in San Jose. The owners and chef were incredibly kind & fun! They wanted us to get new menu photos for them and just to promote the restaurant in general. They were cracking up at how often we moved dishes to get the perfect lighting and we even went outside at one point to make a spread on the ground. More on that to come 😅

Culinary Corner Bistro is a pan-pacific asian inspired fast-casual restaurant that has options for everyone from omnivore to vegan.

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They had such nice little set up for all of us!!

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I’m telling ya- the hospitality was spectacular. Time to get to the food.. whaddya think?

First up- their Crispy Peppercorn Wings with caramelized fish sauce! I didn’t sample these, but everyone raved about them.

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Next: Crab Cakes with crab meat, Japanese ginger, and sriracha aioli. These were SO tasty. I love crab cakes, but usually when they are too “fried” I don’t like them. Although these were fried, the inside crab flavor was fantastic- so savory. I could have ate this whole dish.

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These ahi tuna rolls with mango, avocado, cucumber, with wasabi-ginger soy sauce were some of my favorite! They were wonderfully fresh, had a tiny sweetness with the mango, and the sauce was really yummy. The bites were small enough that you didn’t have to worry about them falling apart- can I get an Amen, Hunida?!

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These truffle sweet potato fries below were really yummy! I wouldn’t say they were my favorite sweet potato fries I have ever had, but they were still great. The sauce with them was a scrumptious accompaniment.

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So this Thai mango papaya salad with daikon, carrot, and basil with Thai sauce is something I could eat every single day. It was so light, refreshing, but with so much citrus and sweet flavor and a satiating crunch.

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Where my meat lovers at? If you go, you have got to try the Grilled New York Steak Pho with Bone Marrow. I am convinced bone marrow is one of the tastiest things you can eat on earth- so needless to say this was PHOnomenal. I tried some of the broth & noodles- and it was mighty good.

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The dish on the top is the shaken filet mignon with angus filet wok seared with brandy, red onions, and butter, which people absolutely loved. The dish on the bottom is the BBQ boneless short rib with a lemon fish sauce. I tried some veggies from the boneless short rib and the sauce tasted far too heavy on the sodium for my liking- I’d veer away from that one – it overpowered the flavor. Many of their other menu items are much more fresh & well rounded with herbs and natural flavors.

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One of my two favorite dishes of the night is this mahi mahi below with grilled pineapple and mango salsa. It blew. me. away. SO Good.

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And for my favorite dish- the pan seared salmon with garlic noodles and seasonal veggies. The garlic noodles were to die for. And the salmon was perfectly crisped skin with an explosion of herbs and deliciousness.

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I think y’all will get a kick out of this. In order to get a picture of the full spread, we took all the dishes outside because we liked the look of the flooring. Here’s a little behind the scenes…

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Time for the full spread!

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**I wrote this earlier in the week & just realized it was published on Good Friday!!!  <3 Hope you have a lovely Easter weekend, friends, praising Jesus for His unfathomable love and sacrifice <3 To Him be the Glory!**

Question for you:

  • Weekend plans?

xo <3

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**Thank you to Tiffi Hung & Hung Tu for hosting us! And to Michelle for inviting us!**

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