Hey y’all– time for a little update, whaddya say? On Monday September 17th, I woke up early, looked at my new round of assignments for the week, headed to Peets and did school work with my packed snacks all day long. Obnoxiously large salad for dinner. Dexter in the evening. Same ole’ same ole’.
Tuesday September 18th, I woke up and immediately inhaled a buncha coffee and noshed down on a rice cake with Dannon’s vanilla yogurt, a sliced dried apricot, a couple raisins, and a chopped up walnut. Mmmm!
I went for a nice run in the morning (I prefer long runs on Tuesdays because it’s when all the new episodes for the podcasts I listen to are released!).
There are so many fruit trees in this neighborhood. I just loved how this apricot tree was cascading over this fence. 🍑
After making a dent in my schoolwork for the day and downing my massive salad, I decided to get creative with a dinner for DJ. I had tomato sauce, chicken, eggs, cheese, and leftover crackers.
I crushed up our cracker crumbs to make bread crumbs, basted the chicken in some eggs and then put the cracker crumbs on top. I baked it in the tomato sauce and put cheese on top too. I told DJ I made chicken parm, since that’s what it most resembled. It felt good to use up those cracker crumbs that probably would have gone stale sitting in the pantry otherwise.
I wasn’t home when he had it because I had already headed to SF to see A Simple Favor with my sister in Law, Amy. I was so excited when he said he loved the dish- it was definitely a shot in the dark without following any recipe.
I enjoyed a beautiful drive into the city. SF never gets old. I love the pastel colored apartments and the character on every street corner.
The sunset was stunning too with contrast of the clouds. Hard to capture, but I gave it a go!
I know I mentioned it in my FF post, but A Simple Favor was soo good. It’s a must see. Never have I ever seen anything quite like it.
Wednesday September 19th, I reverted back to my summer go-to of rice cake with avocado toast and hummus. And here we have green food #1.
I had an interview in the afternoon for a new organization I’ll be volunteering with then made DJ ground turkey tacos for dinner! He’s not sick of the different takes on tacos just yet! Haha.
I packaged them up so they would be ready for him when he got home.
Thursday the 20th and Friday the 21st included more just cranking out school work, grabbing fill in groceries from TJ’s, and of course, cranking out more Dexter episodes right before going to sleep. However, we did have a wonderful date night on Friday night. We tried for the first time ….. GEORGIAN FOOD. Yes, food from the country of Georgia!
This restaurant is called Bevri located in downtown Palo Alto. It has a large menu- although it’s quite a challenge pronouncing anything on it!
Luckily, it has black boards across the restaurant explaining what everything means, what the menu items are, and how to eat them.
They also have crayons on each table so you can draw on their paper tablecloths. Unfortunately, when we sat down we didn’t have any crayons. I was so tempted to steal some from another table- but our table was kinda small and we had to have a ton of room for all our food. ha! Anyways, if I had to give an overall definition of Georgian food I would say it is combined Chinese and Mediterranean food.
We started with eggplant rolls. They were pretty good! They are stuffed with a nutty spinach combo. I felt it could use a bit more flavor, but they were still refreshing.
And the presentation was beautiful!
I also had to try the khinkali with mushrooms. These are a lot like dumplings- and gosh freakin’ dang- they are delish! I have craved these since I tried them. Green food #2.
Now for the star of the show- DJ ordered their must try Adjaruli which is a boat shaped bread boat with cheese, butter, and an egg. It’s freaking phenomenal. It’s like pizza… but even better. (Which I didn’t think was possible to say, because pizza is forever one of the greatest things on earth).
Overall, it was a fantastic meal. The only thing I would say is if you go make sure to order all items to be delivered at the same time. I ordered essentially two appetizers as my full meal, but they were brought over a half an hour before DJ’s food came. My dumplings were a bit cold (but still good) by the time DJ got his food— although he did insist I didn’t wait on him– but I insisted right back that I would be sad when my food was gone and I would have to just watch him eat, so I waited. Anyone else just sad when you finish your food before the other person? Haha.
Saturday September 22nd both DJ and I had a run in the morning, but different lengths. DJ has been running a ton lately too!
We walked out to the starting point together, but I decided a coffee sounded better than running for the time being. I found my SB cardholder card from 2014 (yes, four years ago) and discovered it still had a $10 balance on it. I decided to make it a goal to use this up before buying anymore Peet’s, even though that’s where my loyalty lies (lays? lie?). He went off on his run and I grabbed a coffee and walked for a couple miles before starting my run.
It was also the massive garage sale weekend in Cupertino. I had to stop by even though I wasn’t planning on grabbing anything. It was still fun to poke about though! I think I stopped by about 4 garage sales on my walk.
In the afternoon I was having a hankerin’ for a stuffed sweet potato. I nommed on a purple one with Fage, avocado, morning star vegan crumbles, and Daiya vegan cheese. I’ve been eating this on repeat this past week.
Sunday September 23rd DJ left for a business trip to Des Moines, Iowa. After dropping him off at 5:30 at the airport, I ran about nine miles, went to church, and then hit up Ozumo again with my friend Tammy for some yummy brunch!
I was ready to chow down.
First, we ordered jasmine tea to share. I tried to capture mid-pour with portrait.
But I spilled in the process, lol! Smoooooth.
Speaking of smooth- this tea was so smooth. I am not a huge tea guy- I really gotta be in the mood. But this was just so satisfying and delicious- it didn’t require any sweetener or anything (I usually will put a touch of sugar or stevia in tea).
We started with the Ozumo roll with salmon, cucumber, jalapeno, mango, yuzu sauce, and micro shiso. Their sushi is the definition of fresh. You cannot go wrong here!
This was followed by the Ozumo scramble with onions, bell pepper, sweet potato, kale, cauliflower, eggs and micro wasabi. I don’t know how they roasted these stinking veggies, but they were so full of flavor and complimented the eggs perfectly. I also loved the touch of green onion- this is something I’ll have to try to make at home.
And last, but certainly not least, we had the matcha pancakes with whipped cream, red bean, raspberries and matcha powdered sugar. The red bean was a nice touch!!! Green food #3.
I dare say they are the best pancakes I’ve ever had. It helps that I’m a matcha freak, but I also love thin pancakes that are nice and crisp. These. were. everything. I need to take DJ back to try them since he is the pancake king after all.
I cozied up on the couch in the afternoon to get some school work done.
The rest of the day was just the same- study, snack, dinner, blog a bit and then hit the hay!
Monday September 24th I ran on the treadmill reading a couple chapters for the week.
I hunkered down to “go to school”, but I was craving some roasted veggies, so I whipped up roasted eggplant to munch on with hummus while watching lectures.
I kept coming back for more pieces throughout the day and by the end of the day there were none left. Didn’t think it was possible to eat an entire eggplant in one day? I am here to tell you it is! 😂
Another snack I loved that day was a purple sweet potato with Fage and cinnamon. This is one of my favorite snacks in the autumn.
I’ll recap the rest of the week in my next post since this is getting a bit lengthy 🙂
Oh, and for those that are curious… here is a sound bite of our upstairs neighbors. Listen about seven seconds or so in, and you will start hearing it. We’re still trying to work things out, but all parties are in communication and aware of how frustrating this issue is- so we’ll see in the next few weeks what our solution will be. Management has been attentive and helpful as they can be.