Kaya Toast & Angel Island!

**I wrote this last Thursday and forgot to publish it- so here it is now!**

Hey friends! I am writing this post from about a million miles in the air. I’m not going to try to estimate exactly how many miles…I have a weirdly comical inability to estimate distance/measurement of any kind. One time I ordered wedding portraits our first year of marriage for a Christmas gift for my in-laws and accidentally ordered a portrait the size of a fireplace. Not. Exaggerating. It was the same size as the fireplace. I cannot be trusted when it comes to numbers.

So, yeah, I’m in an airplane and on Cloud 9- quite literally! I have everything checked off my what seemed endless “to-do” list leading up to this weekend & just caught up on reading posts! A little behind the scenes: I opened up all the new posts to read while I had WIFI on the ground and then am writing my comments in a Word document. When I land & have WIFI again I’ll just copy and paste um’ to the comment section. My favorite way to pass the time on flights 🙂

I downloaded episodes of The OA to get started on, but am in the mood to write at the moment. Traveling makes me extremely productive. I love that there is nothing else vying for your attention- especially when you’re in the air and disconnected from the world- you literally cannot do anything else except what you have right in front of you! And on this flight where I’m squeezed in the middle of two strangers I literally hope I don’t sneeze because I will elbow the person next to me on accident. Also, I hope they aren’t reading this because that’d be awkward?! Oh well!

So after our wonderful Easter (the last one in SF- hard to believe!), the following Monday April 22nd I reset for the week. Since my semester was officially done I had to get to those “back burner” items … you know, the ones that can wait but need to be done at some point: I called our prospective apartment complex to get on a wait-list, worked on stuff for the shower, made lists of what we need to do before moving, cleaned out my car, tried to sign up for the Boston Marathon (I’m having such an issue figuring out the application process- if someone has done it please let me know! It’s so confusing & I can’t seem to actually find a formal registration place or someone I can get in touch with—their customer service line doesn’t lead anywhere and I only get automated e-mails back)… anyways you get the picture.

In the afternoon of the 22nd I went on a little walk (my favorite way to just clear my head as of late- maybe even more than running *gasps from the crowd in the back*). I just loved these beautiful truly vibrant blooms!

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These ones are practically neon!

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Let’s see.. On Tuesday April 23rd, I made DJ some pepper jack stuffed chicken with jasmine rice and corn. I made some vegetarian Indian for myself with jasmine rice and tandoori naan from TJs. DJ had some, but said he preferred his chicken (fine– more veggie curry for me 🙂 ). He also is used to my chicken curry I make for him, so I promised I’d make it sometime soon!

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Wednesday April 24th …. well, I have no pictures, so either I was busy with hum- drum things or I disappeared into a black hole. Who knows.

Thursday April 25th was eventful though!! I woke up around 8, ran outside (it was a glorious morning). Then around 10:30 am my friend Alexandra from my nursing cohort met at our apartment. We took my car into the City (ya know I love driving into the City like a real weirdo)… First stop was BreadBelly. They have a few menu items I discovered through the ol’ I-G that I was itchin’ to try.

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We walked in and to our surprise there was no line, even though it was close to lunch time when we arrived. The place was immaculate. I’m trying to get that YELP elite status, so I wrote a review and will just share it here to give ya the low down. Definitely am going back ASAP!

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I couldn’t finish all the Kaya Toast so I saved it to have again in the morning (and had a cooler with me like I do every time I do when I go into the city so nothing goes to waste)!

We took the Ferry over on the Blue & Gold Fleet located at Pier 41. It was easy-peasy lemon squeezy finding it all. Important note: they do have a specific departure schedule, so it’s important to plan out your day rather than try to catch a Ferry last minute. I was glad we did a bit of research before rather than just winging it.

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The ride over was a bit bumpy, but the views were sooo incredible along the way. We saw some huge homes perched onto an Island in the distance and tried to figure out how they would get their groceries there or what they would do if they ran out of toilet paper.

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When we arrived we could not stop talking about how absolutely gorgeous this island was!! I honestly had no idea what to expect with it; I only knew it was a place on the bucket list I made months ago that we decided would be a fun spot to cross out for the day. Mainly this island is known for its nod to history & awesome hiking.

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Being a couple of nurses, something we both found incredibly fascinating was the fact that it was used to quarantine those with contagious diseases like smallpox, plague, and cholera.

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We went inside the tourist area and read up on some more history. All so interesante!

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Then we took off for our hike! It’s so nice because the hiking begins as soon as you step foot off the Ferry. You don’t have to take a cab or taxi to any spots- you just choose your path and get going!

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The views, the views, the views! This might be one of the most beautiful places you could go in the Bay. We couldn’t stop talking about how breathtaking it was at every turn. Of course, the pictures cannot do justice.

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As we walked along we noticed a little path that lead to some homes. We took it down and realized they were the homes we saw from the Ferry!! They were actually not homes at all, but abandoned barracks. So I guess no one was too concerned how they were gonna get that roll of Cottonelle. There was a baking house too that had literal smoke coming from the chimney! We stepped inside to check it out and walked right into a guided tour- WHOOPS! They were nice about it though and let us snoop around, haha.

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The Ferry ride back was much more smooth, but took longer since we stopped to drop people off at Sausalito and Tiburon.

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Peek of Alcatraz on the way back!

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We had SUCH a blast exploring Angel Island. It’s easily one of my favorite things I have ever done in the city. It’s a cheap activity too- all you have to do is pay for the Ferry. It’d be fun to pack a lunch and take the earlier Ferry out to make a day out of it! But the time we spent there for our festivities was just perfect–We got our history and our hike!

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So you know I don’t do a trip to the city without a food stop 😉 We were going to go to Cotogna, one of Alexandra’s favorites and a place I’ve been dyin’ to try (they have a famous giant ravioli). When we walked in they said the wait was at least 1.5 hours to sit at the bar or would be over three for a table. Thank you, next. We walked along Little Italy and Alexandra got a front row to my indecisiveness in full force, lol. There are SO many good restaurants in Little Italy. We finally settled on Tony’s Pizza… a place some consider the best pizza joint in the City.

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We told our hubs that we’d bring them home dinner, so we ordered three pies that we knew they’d enjoy too! The first was a marg, the second a New Yorker, and the third the Diavola. First up, the Margherita.. this is not just any marg… it  is a world-renowned, award-winning margarita pizza. I gotta say, we were both incredibly underwhelmed. It was extremely doughy and kinda luke-warm (we were sitting out in the freezing cold – the temp dropped quickly, so that may have been part of it!). I asked the waiter if that was normal for it to be like that… he explained the “soupy” doughy nature is a sign of a very authentic marg. Interesting. I absolutely prefer Pizza Antica’s  marg over this ANY day. But different strokes for different folks!

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The second famous one I saw all over the place was their New Yorker. This is one I knew DJ would love cause he loves a meat lovers pizza. I tried one bite with the meat so I could give an objective review before taking the rest of the meat off.. it was great! The crust was nice and crispy on this one. Still don’t prefer meat on my ‘za, but this was DJ’s favorite when I took it home for him.

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Last up was the Diavola. Both Alexandra and I agreed this was the best one of the three!! I tried a bite, and it was tremendous. Their hot sauce is already added to the Diavola, which I think is the main reason it’s such a winner in our books. I’m surprised it didn’t win any actual awards though. After our three slices a piece we tapped out and took the rest to go for our guys.

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And that wraps up one of my favorite days ever in the city. It was soo much fun hanging with Alexandra- we get each other on a kindred level. We’ve been through a lot of similar challenges in life & that first year of nursing bonded us in such a way where she feels like a sister to me. I’m gonna miss this one something fierce. Trying to convince her to move to Austin too 😉

I know this one was wordy,  but I just don’t wanna forget these special details. Thanks for reading!!

Question for you:

  • Do you prefer your pizza crust crispy or doughy?

xo <3

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Lotsa PB Toast & Culinary Corner Bistro!

This past week was so busy, but sooo much fun. I can’t wait to share everything. So April 8th, I whipped up some fish/quinoa/roasted eggplant for myself and some tacos for DJ. Both I have posted more than a zillion times so I’ll spare ya the pics.

BUT what is picture worthy are our severely undercooked tollhouse chocolate cookie gems! MM mm! Peep mega cookie in the background 😉

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April 9th after working on some big school assignments, I made a combo of tuna, quinoa, mixed veggies, and spicy mustard. Deej had his taco leftovers.

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April 10th, I woke up with some avocado toast/homemade hummus/tabasco while reading some blogs on the balcony.

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While reading y’alls posts I got hungry again, naturally- so I made some PB toast with honey. I had to rip this massive piece of bread to fit in the toaster, that’s why it looks attacked, lol.

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I worked on some school assignments at Nosh, and nibbled on a kiwi and more PB toast. I’m on a PB Toast kick ever since Trouble Cafe.

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In the evening we had a women’s conference at church, and since I was helping with Welcome team we had to be there at 5:15. So, it was either eat dinner at 4:45 or wait until 9:30 pm. Definitely going with 4:45! I made a massive omelette to get lotsa protein with mixed veggies, quinoa, and salsa.

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The treats they had for the guests were adorable!! I mean look at those macarons!

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The whole outside patio of the church was set up for super cute photo ops for the attendees.

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Such a great night praising Jesus with some amazing sisters in Christ <3

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On Thursday April 11th, Deej was out of his overnight oats, so I made him eggs, bacon, and PB toast with honey. This meal was very much inspired by Maureen– she always makes yummy looking eggs & toast in the AM!

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And whaddya know I made a slice of PB toast for myself as well! Once again, had to rip the bread to fit in the toaster. (It was bread from a client of DJs and OH so good!).

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For dinner I whipped up an omelette again and put some green goddess dressing from TJ’s on top. I put that stuff on everything lately. So good!

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In the evening I treated myself to a bath with these bath bombs from artnaturals. They smell wonderful, but still nothing beats a Lush bath bomb!

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I do love that each bath bomb has a separate purpose- for example one is for strength, one for energy, and one for calmness.

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For breakfast on April 12th, I made steel cut oats with mixed berries, protein powder, vegan chocolate chips and some whipped cream. mmm! I’ve been eating this on repeat for breakfast the last week.

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And I made DJ his overnight oats so he wouldn’t have to worry about it when he came back from work. This had steel cut oats, milk, honey, Natural PB from Jif, and a dash of vanilla.

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In the afternoon I went on a beautiful walk around the neighborhood.

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For lunch I made toast with avocado, egg whites, almond cheese, and green goddess dressing.

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I then got dressed and ready for a foodie event–I painted my nails too! Time to brighten it all up for spring!

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The place I went this night was Culinary Corner Bistro in San Jose. The owners and chef were incredibly kind & fun! They wanted us to get new menu photos for them and just to promote the restaurant in general. They were cracking up at how often we moved dishes to get the perfect lighting and we even went outside at one point to make a spread on the ground. More on that to come 😅

Culinary Corner Bistro is a pan-pacific asian inspired fast-casual restaurant that has options for everyone from omnivore to vegan.

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They had such nice little set up for all of us!!

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I’m telling ya- the hospitality was spectacular. Time to get to the food.. whaddya think?

First up- their Crispy Peppercorn Wings with caramelized fish sauce! I didn’t sample these, but everyone raved about them.

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Next: Crab Cakes with crab meat, Japanese ginger, and sriracha aioli. These were SO tasty. I love crab cakes, but usually when they are too “fried” I don’t like them. Although these were fried, the inside crab flavor was fantastic- so savory. I could have ate this whole dish.

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These ahi tuna rolls with mango, avocado, cucumber, with wasabi-ginger soy sauce were some of my favorite! They were wonderfully fresh, had a tiny sweetness with the mango, and the sauce was really yummy. The bites were small enough that you didn’t have to worry about them falling apart- can I get an Amen, Hunida?!

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These truffle sweet potato fries below were really yummy! I wouldn’t say they were my favorite sweet potato fries I have ever had, but they were still great. The sauce with them was a scrumptious accompaniment.

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So this Thai mango papaya salad with daikon, carrot, and basil with Thai sauce is something I could eat every single day. It was so light, refreshing, but with so much citrus and sweet flavor and a satiating crunch.

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Where my meat lovers at? If you go, you have got to try the Grilled New York Steak Pho with Bone Marrow. I am convinced bone marrow is one of the tastiest things you can eat on earth- so needless to say this was PHOnomenal. I tried some of the broth & noodles- and it was mighty good.

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The dish on the top is the shaken filet mignon with angus filet wok seared with brandy, red onions, and butter, which people absolutely loved. The dish on the bottom is the BBQ boneless short rib with a lemon fish sauce. I tried some veggies from the boneless short rib and the sauce tasted far too heavy on the sodium for my liking- I’d veer away from that one – it overpowered the flavor. Many of their other menu items are much more fresh & well rounded with herbs and natural flavors.

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One of my two favorite dishes of the night is this mahi mahi below with grilled pineapple and mango salsa. It blew. me. away. SO Good.

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And for my favorite dish- the pan seared salmon with garlic noodles and seasonal veggies. The garlic noodles were to die for. And the salmon was perfectly crisped skin with an explosion of herbs and deliciousness.

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I think y’all will get a kick out of this. In order to get a picture of the full spread, we took all the dishes outside because we liked the look of the flooring. Here’s a little behind the scenes…

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Time for the full spread!

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**I wrote this earlier in the week & just realized it was published on Good Friday!!!  <3 Hope you have a lovely Easter weekend, friends, praising Jesus for His unfathomable love and sacrifice <3 To Him be the Glory!**

Question for you:

  • Weekend plans?

xo <3

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**Thank you to Tiffi Hung & Hung Tu for hosting us! And to Michelle for inviting us!**

Lotsa Pho & Homemade Soufflé Pancakes!

** SO I wrote this post on the 20th and totally forgot to publish it, so here it is over a week later, haha**

Can four posts in 24 hours be done?! I am tryin’! I have 45 minutes before I am heading to Boys and Girls Club, so I’m gonna try to get this done really quick. Although I’ll probably publish it in a couple days to give ya a breather from all the Disney excitement 😉

After saying our goodbyes to the fam on the evening of the 8th, Amy, DJ, and I all headed to the airport at around 6 am on December 9th. Amy and I were starting to feel that ominous “tickle” in the back of the throat. We loaded up on Vitamin C packs to take with our generous 2 ounces of complimentary water on the plane.

I thought this little set up at our gate was adorable!

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Luckily the seat next to DJ and me wasn’t occupied, so Amy joined us! Unluckily, I felt like absolute crud, so I was a bump on the log and barely moved the entire flight. I studied what I could and then just slept.

The only food that sounded appetizing once we were home was pho. Pho is the ultimate comfort food when sick, especially from House of Pho (hands down the best Pho around).

I also had to get the fresh tofu spring rolls. They always look so darn good in Hunida’s posts, and had me craving some of those too. They were so tasty and refreshing. The peanut sauce was on point.

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We door-dashed it, as we had ZERO energy. I chose the vegetarian option. It was just what I was craving, and I always feel like eating spicy pho helps to clear out the sinuses and kill the bad germs. I don’t think there is any science behind that theory, but I’m stickin’ to it. I felt almost instantly better after eating the noods.

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DJ ordered a chicken pho that he really enjoyed.

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Later that evening DJ got hungry again so I whipped him up Chicken Tikka Masala with Naan from TJ’s. I always like to have fast meals on hand for when I’m not in the mood to cook. TJ’s comes in clutch with frozen meals, especially during this crayzayyy time of year. This gets a 8/10 from DJ. I absolutely love the naan. For being frozen naan I think it’s as good as it gets!

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December 10th I spent the entire day studying away. Just studied, studied, studied! In the evening I made DJ a cheese tortellini with parmesan crisps.

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I had the second half of my leftover pho. The serving they gave in this delivery was very generous!

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December 11th I took my final!!! It went really well, and I am very thankful it is behind me now. A couple months ago I was debating if I should go to Disney because of the final, but I’m glad I made it work because it would have been horrible to miss out on such a wonderful  family trip. That is something my undergraduate self would have never dreamed of doing- look Ma, I’m more balanced!

In the evening I made Deej his favorite tacos per request. How he isn’t sick of these by now is beyond me.

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I was craving fresh raw veggies since I was finally feeling better. I had a big salad with a bean burger and hummus.

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December 12th I ran some errands in the afternoon to restock on groceries. I spent the rest of the evening catching up on laundry and all that fun stuff. In the evening I made Deej a cajun style pasta. He gave this pasta a 9/10.

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On December 13th, I grabbed a coffee in the morning and went for a walk while listening to podcasts. Perfect start to the morning. I also went to TJ Maxx to peruse for gifts & get a new planner after.

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After, I zipped to Santana Row to look around there for gifts. The five level parking garage was FULL midday. That is unheard of! Tis’ the season. This reminds me why I always try to get shopping done a few weeks before Christmas. People— people everywhere…

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On my way home I ran to the post office to drop some packages off and make some returns.

Friday the 14th was a fun day! I completed an 18-miler for marathon training, and then caught up on blogging. In the evening I made DJ a Shepherd’s pie from TJ’s. He rated it a 6/10. Probably not a rebuy for us. I had my big ole’ veggie mix again. I get on kicks with that salad. Mmmmm ! I’m already excited to have it in a few hours.

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We made sugar cookies from scratch and then decorated them. I just love the cookie making tradition 🙂 I would have made more, but since we are traveling the rest of December it didn’t really make sense. Every time at this year I am reminiscent of our Mingle & Jingle. One year I would like to do something like that again!

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Saturday December 15th I woke up early, worked on a blog post while watching The Great British Baking Show and enjoyed oatmeal & coffee out on the balcony.

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Saturday was a super lazy day for us, but much needed. I don’t even remember much of what we did- I’m going to guess Arrested Development & eating sugar cookies was in the mix.

Sunday the 16th was our Christmas Creative at church. I always love the Christmas Creative every year! Our Pastor says it’s the time of year when “we let the creatives out”, hah. They tell the Christmas story through gifts of singing, dancing, acting, video, etc. The talent just astounds me.

With no in-post segue (who has time for that?) I’m sad to inform you we found out some terrible news. You know the soufflé pancakes we just discovered and are obsessed with? Apparently, that was only a pop up location. They are moving out 🙁

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WELL. Are we gonna let this get us down?! NO… heck to the NAH. We are just gonna have to make our own! I looked up a recipe for soufflé pancakes and gave them a shot. I was ambitious and tried to make them in Christmas shapes. I forgot to grease the cookie cutters, so they didn’t come out perfectly shaped (womp womp), but were still a success from the flavor and texture standpoint!!!

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They were so fluffy, light, and tasted just like the ones we had! I definitely have room to improve, but I am excited they turned out as well as they did.

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This was the second batch which looks much more like the original ones we tried from Koja.

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On Monday December 17th, I did a HITT routine in the morning then met up with our campus Pastor, Amy, in the afternoon for some lunch & to catch up. We went to SoFa, a place in San Jose that is like a nice cafeteria set up with the yummiest foods to choose from.

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We both decided to nom down some poke. I usually go for ahi tuna when I get poke, but they had octopus on the menu which I had to try. It was absolutely satisfying.

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I caught up on more blogging in the afternoon & evening.

Tuesday December 18th I woke up early. I mixed up my usual oatmeal breakfast to use up some of the food we already had on hand. I made an egg white omelette with a bunch of veggies, hummus, and a slice of Ezekiel bread with low sugar raspberry jam.

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I went for a run in the afternoon. It was a gorgeous day!

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Yesterday the 19th I was running around like a nut trying to get everything ready to go for Christmas and traveling. And that brings us to today, the 20th! We leave later tonight to go back to Cleveland. It’s a red eye so I’m a bit nervous about the lack of sleep I’m facing especially with the time change, but I’ll just take it in stride per usual.

Question for you:

  • Favorite holiday tradition?

xo <3

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Jus’ Out Here Havin’ a Ball!

Hey, Everyone! Wowzas- long time, no seee! The last couple weeks have been an absolute whirlwind. I feel like I have just soo much to share- this may take multiple posts. We left off Sunday the 14th from our jots around SF. Monday the 15thWednesday the 17th I spent all day e’ryday chugging away on school work. Of course, Monday night Dancing with the Stars consumed the evening. But they didn’t even send anyone home! I’m sick of the participation trophies, haha. On Thursday the 18th I volunteered in the afternoon and then deep cleaned the apartment. Feels so refreshing to do that every couple weeks!

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In the evening, my friend Dani came by to get ready for an event in SF. We actually heard about it from Venmo John on Sunday, as he was promoting it. It sounded like a tremendous event, a wonderful cause and a fun girls night. We were just sad Tammy couldn’t join us! As I mentioned in my last post, Dani is a traveling occupational therapist and is moving, so this was our last time to hangout together. My sister in law, Amy, joined us too!

This event was hosted by Spark– a “network of young professionals who invest to improve the lives of women around the world”. The theme was black and pink if ya can’t tell 😉 We realized when we got there that it was just one massive fundraiser, but still a fun time! I’m just totallly not used to settings like that haha.

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Sista sista! I seriously can’t express how much I love living this close to my SIL. She is easily one of my all time favorite people to hang with.

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Picture with one of the band members

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Dani and me <3 Ugh, I am going to miss her tooo. darn. much. Seriously always the best of memories with this one!

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Always always have to get snacks of course. They had the cutest little pass around dishes. The best thing I tried was a little cheesecake cup, but the picture came out a bit too blurry…. Not blog approved 😉

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We said hey to John and thanked him for telling us about such a great event!

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By the time the event was over, we needed real sustenance. We headed to Nob Hill Pizza & Shawerma to nosh on some pies!

On Friday the 19th, I studied big time for my midterms. Deej and I had a chill night at home while he worked on grad school interviews.

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Anyone else study on the treadmill?

Saturday the 20th, we decided to try out a new breakfast spot. There is nothing better to fuel up a long Saturday run than some yummy breakfast food.

img_0634img_0523This new Dive is called Toast Cafe & Grill– and we knew nearly immediately it would be a favorite.

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The menu is extensive- with alllll the yummies!

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I ordered their french garden skillet with egg whites. It hit the spot. You can’t see the hashbrowns underneath in this photo, but they were mighty tasty. I will say I feel kinda bad for not trying out their toast at TOAST (quite out of character for me), but next time, next time 😉 The skillet just sounded too darn good.

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Deej tried their South of the Border omelette, and he said he may like this place better than Bill’s…… *gasp*. I don’t know if I’m gonna go that far just yet.

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I do like their pancakes better than Bill’s though.. I have to admit! But nothing tops Bill’s french garden omelette or smoked salmon benny. Mmmm mmm!

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The service was impeccable too. We both cannot wait to go back.

In the afternoon I had a glorious long run! That evening Deej & I just had a chill evening. We watched the first episode of The Haunting of Hill House on Netflix. We weren’t sure how we felt about it at first, but now we are loving it!!

Sunday the 21st we went to Church in the morning. Afterward, I grabbed a much needed cup of coffee with Tammy. She knows all the best spots. I had never been to this fun little cafe called FlowerFlour before, but I am officially obsessed.

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Is this not the most intricately and eclectically decorated cafe you’ve ever seen?

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Such a great place to visit in the fall! We grabbed lattes and shared some scrumptious zucchini bread while having a great chat.

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After DJ was done “bumping out” at Church (tearing down the venue since we use a pop up site) we went to LazyDog, a restaurant we just love on Main Street Cupertino, for some good eats. He called me mid run, but I am always down for a snack break. Lol.

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I usually have a hard rule against ordering the same thing on a menu twice- but I can never resist ordering their seared ahi tuna over cauli mashed potatoes. Mmmm mmm!

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DJ had their fried chicken sandwich. All their food is too darn good! I kept stealing probably too many fries than he would have liked, hahah oops.

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I ordered the second half to go, but literally as soon as I got home I was itching to have the second half.

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And I finished the evening with the second half of that run and some beautiful views. I ended up running about 26 miles in two days (a 12-miler followed by a 14 miler Sunday (split into two parts). I’m currently gearing up for a marathon in January if my knee can handle it.  Also, I was stressed about taking my midterm in the morning this run helped calm me down a ton.

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I enjoyed some veggies, cheese, hummus, and pita chips to snack on post run + some Dexter with DJ.

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This is getting long so I’ll wrap it up here! Have a wonderful week, m’ friends!

Questions for you:

  • Favorite post run/ post workout snack?
  • Anyone else love “leftovers” as much as I do? 

xo <3

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Apparently… I Eat a lot of Green Cuisine!

Hey y’all– time for a little update, whaddya say? On Monday September 17th, I woke up early, looked at my new round of assignments for the week, headed to Peets and did school work with my packed snacks all day long. Obnoxiously large salad for dinner. Dexter in the evening. Same ole’ same ole’.

Tuesday September 18th, I woke up and immediately inhaled a buncha coffee and noshed down on a rice cake with Dannon’s vanilla yogurt, a sliced dried apricot, a couple raisins, and a chopped up walnut. Mmmm!

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I went for a nice run in the morning (I prefer long runs on Tuesdays because it’s when all the new episodes for the podcasts I listen to are released!).

There are so many fruit trees in this neighborhood. I just loved how this apricot tree was cascading over this fence. 🍑

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After making a dent in my schoolwork for the day and downing my massive salad, I decided to get creative with a dinner for DJ. I had tomato sauce, chicken, eggs, cheese, and leftover crackers.

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I crushed up our cracker crumbs to make bread crumbs, basted the chicken in some eggs and then put the cracker crumbs on top. I baked it in the tomato sauce and put cheese on top too. I told DJ I made chicken parm, since that’s what it most resembled. It felt good to use up those cracker crumbs that probably would have gone stale sitting in the pantry otherwise.

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I wasn’t home when he had it because I had already headed to SF to see A Simple Favor with my sister in Law, Amy. I was so excited when he said he loved the dish- it was definitely a shot in the dark without following any recipe.

I enjoyed a beautiful drive into the city. SF never gets old. I love the pastel colored apartments and the character on every street corner.

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The sunset was stunning too with contrast of the clouds. Hard to capture, but I gave it a go!

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I know I mentioned it in my FF post, but A Simple Favor was soo good. It’s a must see. Never have I ever seen anything quite like it.

Wednesday September 19th, I reverted back to my summer go-to of rice cake with avocado toast and hummus. And here we have green food #1.

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I had an interview in the afternoon for a new organization I’ll be volunteering with then made DJ ground turkey tacos for dinner! He’s not sick of the different takes on tacos just yet! Haha.

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I packaged them up so they would be ready for him when he got home.

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Thursday the 20th and Friday the 21st included more just cranking out school work, grabbing fill in groceries from TJ’s, and of course, cranking out more Dexter episodes right before going to sleep. However, we did have a wonderful date night on Friday night. We tried for the first time ….. GEORGIAN FOOD. Yes, food from the country of Georgia!

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This restaurant is called Bevri located in downtown Palo Alto. It has a large menu- although it’s quite a challenge pronouncing anything on it!

Luckily, it has black boards across the restaurant explaining what everything means,  what the menu items are, and how to eat them.

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They also have crayons on each table so you can draw on their paper tablecloths. Unfortunately, when we sat down we didn’t have any crayons. I was so tempted to steal some from another table- but our table was kinda small and we had to have a ton of room for all our food. ha! Anyways, if I had to give an overall definition of Georgian food I would say it is combined Chinese and Mediterranean food.

We started with eggplant rolls. They were pretty good! They are stuffed with a nutty spinach combo. I felt it could use a bit more flavor, but they were still refreshing.

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And the presentation was beautiful!

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I also had to try the khinkali with mushrooms. These are a lot like dumplings- and gosh freakin’ dang- they are delish! I have craved these since I tried them. Green food #2.

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Now for the star of the show- DJ ordered their must try Adjaruli which is a boat shaped bread boat with cheese, butter, and an egg. It’s freaking phenomenal. It’s like pizza… but even better. (Which I didn’t think was possible to say, because pizza is forever one of the greatest things on earth).

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Overall, it was a fantastic meal. The only thing I would say is if you go make sure to order all items to be delivered at the same time. I ordered essentially two appetizers as my full meal, but they were brought over a half an hour before DJ’s food came. My dumplings were a bit cold (but still good) by the time DJ got his food— although he did insist I didn’t wait on him– but I insisted right back that I would be sad when my food was gone and I would have to just watch him eat, so I waited. Anyone else just sad when you finish your food before the other person? Haha.

Saturday September 22nd both DJ and I had a run in the morning, but different lengths. DJ has been running a ton lately too!

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We walked out to the starting point together, but I decided a coffee sounded better than running for the time being. I found my SB cardholder card from 2014 (yes, four years ago) and discovered it still had a $10 balance on it. I decided to make it a goal to use this up before buying anymore Peet’s, even though that’s where my loyalty lies (lays? lie?). He went off on his run and I grabbed a coffee and walked for a couple miles before starting my run.

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It was also the massive garage sale weekend in Cupertino. I had to stop by even though I wasn’t planning on grabbing anything. It was still fun to poke about though! I think I stopped by about 4 garage sales on my walk.

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In the afternoon I was having a hankerin’ for a stuffed sweet potato. I nommed on a purple one with Fage, avocado, morning star vegan crumbles, and Daiya vegan cheese. I’ve been eating this on repeat this past week.

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Sunday September 23rd DJ left for a business trip to Des Moines, Iowa. After dropping him off at 5:30 at the airport, I ran about nine miles, went to church, and then hit up Ozumo again with my friend Tammy for some yummy brunch!

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I was ready to chow down.

First, we ordered jasmine tea to share. I tried to capture mid-pour with portrait.

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But I spilled in the process, lol! Smoooooth.

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Speaking of smooth- this tea was so smooth. I am not a huge tea guy- I really gotta be in the mood. But this was just so satisfying and delicious- it didn’t require any sweetener or anything (I usually will put a touch of sugar or stevia in tea).

We started with the Ozumo roll with salmon, cucumber, jalapeno, mango, yuzu sauce, and micro shiso. Their sushi is the definition of fresh. You cannot go wrong here!

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This was followed by the Ozumo scramble with onions, bell pepper, sweet potato, kale, cauliflower, eggs and micro wasabi. I don’t know how they roasted these stinking veggies, but they were so full of flavor and complimented the eggs perfectly. I also loved the touch of green onion- this is something I’ll have to try to make at home.

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And last, but certainly not least, we had the matcha pancakes with whipped cream, red bean, raspberries and matcha powdered sugar. The red bean was a nice touch!!! Green food #3.

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I dare say they are the best pancakes I’ve ever had. It helps that I’m a matcha freak, but I also love thin pancakes that are nice and crisp. These. were. everything. I need to take DJ back to try them since he is the pancake king after all.

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I cozied up on the couch in the afternoon to get some school work done.

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The rest of the day was just the same- study, snack, dinner, blog a bit and then hit the hay!

Monday September 24th I ran on the treadmill reading a couple chapters for the week.

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I hunkered down to “go to school”, but I was craving some roasted veggies, so I whipped up roasted eggplant to munch on with hummus while watching lectures.

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I kept coming back for more pieces throughout the day and by the end of the day there were none left. Didn’t think it was possible to eat an entire eggplant in one day? I am here to tell you it is! 😂

Another snack I loved that day was a purple sweet potato with Fage and cinnamon. This is one of my favorite snacks in the autumn.

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I’ll recap the rest of the week in my next post since this is getting a bit lengthy 🙂

Oh, and for those that are curious… here is a sound bite of our upstairs neighbors. Listen about seven seconds or so in, and you will start hearing it. We’re still trying to work things out, but all parties are in communication and aware of how frustrating this issue is- so we’ll see in the next few weeks what our solution will be. Management has been attentive and helpful as they can be.

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xo <3

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Kels & Kenz Take on the Bay: Part 1!

***Disclaimer: We are not responsible for any uncontrollable stomach grumbles you may experience nor are we responsible for any cravings that may occur upon reading this post. If you are pregnant, or suspect you may be pregnant, there may be sushi triggers. Enter at your own risk, and we highly recommend bringing a sandwich***

This summer is truly one for the books! One of my greatest friends from college, Kelsey, was able to visit & prance around the city with me for a few days last week. You may recognize her from our wedding, but sadly we haven’t been together much since (she went to Uganda our last semester of college!).

I have never done sooo much in a short period of time (Nor am I sure I have ever ate so much, lol). Kels and I set out to knock off things from both of our bucket lists (This was, after all, her first time in CALIFORNIA, y’all!)

It’s so easy hanging with this chica because she is sooo go with the flow, and down with anything & when we’re together it’s just non-stop laughs mixed with great conversation. My heart is full <3 And sooooo are our stomachs. We also have the exact same taste in food, so we split everything the whole weekend which helped cut down on costs a bunch and allowed us to try a variety of nibbles! (and by nibbles I mean large meals that we are are calling snacks- deal?!).

We made the most of every second, and although she was only here for five days- it may take at LEAST four or five blog posts to recap it all. So let’s get toooo itttt!

We haven’t seen each other since the summer of 2016! She landed at around 12:20 at the Oakland Airport on Friday, July 27th. After exchanging the biggest hugs ever, we drove toward downtown SF to get a week of all time started. (wish Deej could have joined, but he had a homestand basically the whole time she was here, I took notes so I can take him back to these places though!).

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B Star, a Burmese inspired restaurant, was our first stop. People rave about this spot & swear it is a must try in SF. Their tea leaf salad has been on my foodie bucket list for a while. They also have a sister restaurant- Burma Superstar, that has a similar menu too.

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It was a tucked away little place, but the inside was so cute.

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We ordered the noodle salad, tea leaf salad, and samusa soup.

The noodle salad was light and refreshing- but nothing to write home about.

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The tea leaf salad brought a flavor that we’d never experienced. It was good, but sooo salty. Like almost too salty to enjoy for me. We ended up mixing the noodle and tea leaf and that combo was delicious; they balanced each other well.

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Now, the samusa soup was outstanding. This vegetarian soup has falafels, lentils, cabbage, potatoes, and jalapeños. This is, dare I say, the tastiest soup I have ever had. I could eat this everyday for the rest of my life. It was SO good. I am going to take DJ back just to try the soup!

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Time to see the famous Painted Ladies!! Would ya jus look at um’! Lookin’ dapper as ever, my friends.

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Everywhereeee you look, everywhere you go, there’s a heart, (there’s a heart)!!!! Ready to feel nostalgic?! You can peep these little ladies in the back of the intro here.

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LOVE HER!

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There is also a cute little park in Alamo Square if you have little ones.

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I decided since we were so close I would take Kels through Haight-Ashbury. The houses lining the walk down are a sight to witness! The level of meticulous attention & love poured into these front steps is evident. This one was reminiscent of the 16th Avenue Steps we visited about a month ago.

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Time to step back into the 60s!

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This is too funny…

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After Haight-Ashbury, we zoomed to Fishermans Wharf to be tourists doing touristy things.

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We ventured through Fisherman Grotto’s area, passed the sea lions, then into Pier 39’s hub! Kels is left-handed, so I was excited to show her the Lefty store.

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And what dooo you know? We were hungry again! Kels loves oysters, and I was trying to love oysters, so we looked up the best oysters in the area. The reviews for Sotto Mare were phenomenal, so we gave the joint a go.

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They are known for their world famous cioppino, but we still had a dinner planned, and wanted just some light, refreshing oysters. (But if you do venture here, make sure to try their cioppino! It’s now on my bucket list).

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We tried 3 East coast & 3 West coast oysters with the bloody mary mix shooters with an oyster in the bottom of the glass. So was it all up to the hype???????……

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YES!!!!!!!!

^ That was a bit dramatic , huh? Remember when we used to do that in chain mail back in the day? Okay totally digressing…

I started thinking I might be fond of oysters at Sam’s Chowder House, and these even surpassed that! The pairing with the cocktail sauce was a perfect touch too. So…. your girl officially LOVES oysters! Now I just need to get DJ on board.

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After slurpin’ down the half shell magic, we walked to Ghirardelli Square for our free samples of chocolate (yes, just go into the building and they are always handing out free samples), perused the niche boutiques, and drooled over the olive oil shop options.

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Ricky was on to something!

No matter how many times I am here I can’t help but snag a shot of the Powell & Hyde cable car (you can also see it in the full house intro video if you watch closely 😉 ).

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We found this interesting little street with books hanging from the wires too in North Beach. I had never noticed this before, and was curious behind the “why”…

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I found that it is an art installation called Language of the Birds. The books actually light up at night. There are words on the sidewalk too. It’s pretty cool to see the pictures of it at night.. you can find them here!

In the evening, we did the hour trek back to San Jose area and had a hankerin’ for some Bay Area quality sushi. There are cravings, and then there are sushi cravings. And lucky for us, there is a new place that opened recently on Santana Row called Ozumo.

I prayed it would be up to par since we were both walking in blind & I wanted to make sure Kels got some dang yummy sush while she was here (considering it is also her favorite food group).

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It looked brand spankin’ new! It had the chic, contemporary, Japanese restaurant vibes that are pretty popular in downtown SF, but I haven’t found any restaurants like it here… until now, of course!

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We decided to sit right at the sushi bar so we could watch the sushi being made. When I say this was the best dining experience we have ever had, I mean it. The service was impeccable. The atmosphere was light, warm, and fun, but not stuffy (like many of the row restaurants can be), the staff was superbly friendly and attentive, and the sushi was the greatest sushi we have ever had.

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The sushi chef gave us complimentary octopus to start our meal (yes complimentary, that was absolutely spectacular)…. we were being treated like royalty. I was like, “are they mistaking us for someone important?!” haha. Kels said that lately she has been on a streak for getting things for free, so we chalked it up to her being our good luck charm 😉

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I was craving wakame, but they didn’t have plain wakame on the menu. We decided to be adventurous and try their personal take on a seaweed salad- the Kaiso Salad. This included the red & green tosaka seaweed, wood ear mushroom, green onion, sweet chili dressing. I am thankful they didn’t have plain wakame, because it would have been a shame to miss out on this dish! It was perfection. So tasty, so flavorful, and so light.

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Then for the best part of the meal (which is saying a LOT), we had their shacho roll with tuna, salmon, scallop, crab salad, takuwan wrapped in soy paper, and lobster sauce. Umami flavors for dayyyyyyyyys.

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BEST SUSHI ROLL OF ALL TIME.

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And we also split the tremendous tuna tataki with thinly sliced seared black pepper encrusted tuna, truffle oil, ponzu, grated ginger, and micro cilantro. Heaven. Heaven straight on a plate. We ate our food soo slowly because we didn’t want it to end. Every single nibble was savored.

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We tried the cheapest red on the menu, and it was a perfect accompaniment with the meal- although a bit too generous of a pour to finish it all up.

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Happy Happy Camper with something in her teeth. (Sign of a fab meal- amiright?)

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Final touches- the bill being presented in a Thank You card <3

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Ozumo, we laud your restaurant & your food! Thank you for an unforgettable dining experience. We will be back!!

We walked around the row for about a couple hours. We even witnessed some random motorcycle show out of the blue.

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We decided we weren’t quite ready to turn in for the night. There was one other place on my bucket list to knock off and believe it or not, we decided to do dinner number two at around 10 pm…. whoops! It’s not like we were starving, but we were like, “we could eat!” know what I meaaan?

Pizza Antica is always packed out the door, but since it was very late at this point, we were able to get a seat right away.

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We split their fantastic margherita pizza. (Their bread is great too!).  I’ll be bringing DJ back to try this ‘za. He really loves a flatbread margherita. Since we were satisfied after about a piece.5 each, we had leftovers that would be perfect for nibblin’ the rest of the week.

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And finally, after eating about seven full meals in one HALF day, we called it a night. Yes, that was all one day folks. I’m not sure whether to be proud or ashamed. I’m going proud, yes definitely proud. It’s an investment in the best of memories, ya know? 😉

Questions:

Oysters- Yay or nay?

Did you watch Full House growing up?

xo <3

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Lobbies & Robbers & Bearnaise, OH MY!

Happy happy Thursday to yas! I’m currently sitting outside in my little basket, drinking an avocado smoothie & eating protein choc. chip cookies while watching the sun come up over the mountains. I am utterly content on the heels of having two incredibly hard days in the hospital. I received a couple of timely texts from DJ’s family that meant the world and gave me the boost I needed to make it through. I am so doggone blessed to be able to call DJ’s family my own. And now I am pumppped to share this past weekend with ya’ll!

So, DJ and I are celebrating our anniversary in about a week here, but this past weekend was the only one that lined up for us to celebrate! We kind of considered Tahoe our anniversary trip, so we decided to do something more local in SF- a staycation if you will!

We staycayed at the JW Marriott hotel in SF. The lobby’s interior was gorgeous!

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We like to try out different hotels because each one brings a different experience. Even though this hotel had the best amenities (great fitness room, awesome food pantry, bathroom, etc.), DJ and I agree Le Meridian and the Fairmont surpassed this one by far at a similar price (although we did grab those two on Groupon!). SO if you are looking at staying in SF, consider those two options before JW Marriott. Our fridge was missing & a light was out. Plus the overall aesthetic and experience was better at the other two!

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For dinner we walked to Alfred’s, just about a mile from Union Square.

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Holy maloly- this place was the bomb dot com. Open since 1928, the moment you step in, the giant chandeliers put off an old fashioned, classy ambiance that throws you back in time. The hostess and servers were so friendly. The food- man, oh man, the food was too good! They are also famous for their cocktails.

They served the the butter in the shape of a flower- now that’s a fancy first! I have never seen this done before, but I am convinced the butter was extra tasty!

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We started with their shrimp cocktail and tater tots. These were the fanciest gosh darn tots we have ever had with creme fraiche & smoked trout roe. I do think the appetizers were overpriced, but all in the name of a fantastic experience, right?! I say the tots were good- but the shrimp cocktail is where it was at! If we go back I would love to try the smoked black cod!

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Our main courses were absolutely exquisite. I told DJ this may have been one of my favorite fish dishes. (I feel like I always say this, but honestly- this was out of this world!) I had the Petrale Sole with a lemon caper butter sauce. It reminded me of a lemon picatta chicken my mom used to make for us growing up. It was perfection. Mouth watering perfection.

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DJ ordered their filet with baernaise sauce. I tried the sauce and it was heavenly.

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I think our favorite part of the meal (or close second, because the fish may have been my fave) was the creamed spinach. It was maybe the best we have had. It came with bacon bits on top, but it was easy for me to just eat around them. The panko breadcumbs on top mixed with the perfect amount of savory and herb created a flavorous explosion that is hard to even describe. If you are in SF, stopping by Alfred’s for their creamed spinach alone is a must.

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It was a perfect anniversary dinner!

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As we were walking back to the hotel we saw the craziest thing. There was robbery (orchestrated by a couple) who ran into one of the shoe stores lining the road near Union Square. We heard the yelling and when we turned the corner we saw shoes & boxes flying everywhere and the woman and man arguing aggressively with the store owner…. things started getting physical. The owner was chasing the woman, and the man of the two was quickly to the defense. They were essentially in the middle of the road, but closer to the side that we had to walk. Along with a few other cautious people, we walked toward the scene hoping we could get past without any issues. As we got within about fifteen feet we saw the man of the pair reach behind him into his backpack. DJ and I immediately turned around and sprinted back toward the other side. He easily could have been reaching for a gun, and we weren’t in the mood to be in the center of a downtown SF shooting. We ran back toward the corner and decided to cross the road and take the scenic route back. The guy didn’t pull out a gun, it was a pole of sorts (not sure what exactly), but he started chasing the owner with it. Finally we heard the police sirens and kept trying to peep from other side of the street to watch the action. Sociology at it’s best. #bystandereffect #citylife

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The whole experience really worked up a sweet tooth for the two of us. We decided to grab dessert at none other than our faveeeeee…… you can probably guess- CHEESECAKE FACTORYYYY!!!!!

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It was a bit of a wait, but well worth it. I am a firm believer of not going to chains when in a big city with unique options- but I might break the rules sometime for this one. The restaurant is located on top of the Macy’s tower with tables overlooking Union Square. We peaked out while waiting for our cheesecake and the view was tremendous. Plus, cheesecake factory. Ugh, too stinking good.

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On the way out DJ said to me as we passed the whole crowd waiting in line, “Too bad they ran out of cheesecake” and some guy overheard saying “Oh man!!!!!”. It was too funny, but I really hope this didn’t stop the guy from getting his cheesecake!

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We went back to the hotel and nommmed down on our Cheesecake (Oreo Dream Xtreme for DJ and White Chocolate Raspberry for me (and maybe watched a bit of Game of Thrones on my little iphone screen because we were both hard core craving it). Guys, this show though…

In the morning I ran a few miles and then we walked to Dottie’s True Blue Cafe, a famous breakfast spot in SF.

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The line was insaneee. I think we waited about an hour and a half before finally getting in.

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It is pretty small, not a lot of tables, and the service is super slow. If you go here the things to order are their baked pastries. We ordered full meals and they were ok, but crazy overpriced. We would have much preferred Sweet Maple any day. BUT their baked goods looked absolutely incredible, and the coffee was delishhh.

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DJ had their pancakes- he said they were aighhht, just not the best.

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I had an egg white omelette with lots of veggies and feta cheese. It was great- tasty as it comes, but it was the most expensive omelette I have EVER had. I do have to say, the jalapeno cornbread with pepper jelly was the highlight. I think I could have just ate that alone. I didn’t leave a crumb on my plate of that little guy. If you do find yourself at Dottie’s, it’s a must!

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Overall, it was a good meal, but Sweet Maple STILL takes the cake as the best breakfast/brunch spot in SF for us. We have yet to try Mama’s (which is supposed to be epic).

After breakfast, we shopped around Union Square for a bit!

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DJ suggested we go to Baker’s Beach (He always has the best ideas). We have actually not been to this beach since moving here. We were both craving Big Sur or Monterey for our getaway, and this helped us give a bit of a fix.

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We just hung out, climbing on the cliffs, sitting in the cool breeze, gazing upon the Golden Gate and serene bay and talked about everything. There are so many questions, and confusion, about what our next step in life is… about where we would want to move next, about what we still want to accomplish and experience while we are here, about the emotional rollercoaster we both have been on in the past year. We talked about how this is just a season- that we won’t always be seeing each other for a total of thirty minutes each week. But how long will this season last? I think we are both realizing as young twenty-somethings that life is not a clear linear path and rarely do plans actually happen as planned. I’m just thankful we have this journey to figure it out together. This was time we both needed, and I was so very thankful for it.

Hope you all had the best weekends!

Blog Birthdays:

Shooot, I am so late to these but a BIG, MASSIVE, happy birthday to

Samantha @ artofbeingfabulous on July 29th. Sam is nothing short of inspirational. I mean her blog name basically says it all: she has perfected the art of being fabulous! She has the best travel tips, recipes, fashion advice, and tons of great tips for overall well being. In a nutshell, her blog has everything you could need. So thankful for you and your sweet comments always, Samantha! BIG happy birthday to you, dear!

Heather @ Polyglotjot on July 30th. Guys! She is one of the very first bloggers I followed-  she shares everything from WIAW posts to life updates to her whole pregnancy, to amazing recipes and everything in between. Each post is AWESOME & leaves you mighty hungry! She is also just so genuine, and has became a dear friend. Happy birthday, Heather! I so love all our conversations <3

xo <3

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