Our Four Year Anniversary Celebration & Homemade Indian!

Present Day: Ok, this is the last back-logged post I have from August!! It won’t take long to catch up the last couple months though because we haven’t done a whole lot, haha. Hope you all are so well 🙂

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^^Oh. And dat me tryin’ to make it to December! I have another on campus intensive coming up in a couple weeks- I’m both excited to see my peers and a nervous nelly for the testing. I’ve been practicing the skills everyday for two months now. It will be such a relief when that’s over. Welp, here’s the post. It’ll be a surprise to me too, as to what’s in it, since I wrote it three full months ago. 

Original Post: Hey hey!!! Jumpin’ right on in after the last post… Let’s see- August 16th was filled with all the overdue check-ups at the dentist and doctor. August 17th we had set aside to celebrate our anniversary (even though it was over a week late- better late than never!). We discovered the absolutely extraordinary world of soufflé our previous anniversary at Cafe Jacqueline in San Francisco and found ourselves craving them again this time around. I scoured the internet to see if we could find a place that had them near us, but the closest place was Fort Worth- a bit out of the way. So, we decided to just make them at home ourselves. We made homemade soufflés for New Years Eve, and it was one of our favorite nights ever ever, so why not give it another go?

Also, we can’t just have a soufflé… when it’s a special occasion ya have to have appetizers too! I picked up some good meats, cheeses, and veggies from TJs  (yes, this is just for the two of us, haha). I served it all with warm focaccia bread and pita chips.

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I added some figs to the meat and cheese tray for a pop of dimension (And flavor as well- have you ever had prosciutto and fig together? It’s a combo I saw here and there on menus in the Bay- the whole sweet and savory experience).

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For the veggies, I roasted broccoli to decorate the perimeter of the tray and then included fresh root carrots, marinated beets, artichoke hearts, cooked crimini mushrooms, roasted garlic bulbs, and sun-dried tomatoes with dipping hummus. There are few things that make me happier than preparing food. I just love it.

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We enjoyed our apps with a glass of champagne and then got to prepping our soufflé. It’s a long, pretty arduous process to make soufflés. Once you make the actual batter you have to let it cool to room temp which can take up to a couple hours. During that time we took a walk around the city.

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When we came back from our walk we put it in the oven for about 35 minutes. It came out nearly perfect, but was around 10 pm by the time we finally ate. We both agreed it was even better than the one we made from NYE, and I think we are figuring out the nuances of making a soufflé, slowwwwly but surely. Still working on getting the big “puff” effect on top.

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It was a wonderful evening, just cooking together, watching some impractical jokers & this is a bit cheesy (and we’re not talking the copious amount of cheese we consumed that evening), but while eating our soufflé we wrote out a life bucket list. We always are talking about things we’d like to do, so we made it concrete and put it all in one place. I will try to type it up here sometime too!

August 18th we had friends in town from college who we went to church with. DJ had a ton of studying in the afternoon so I ran errands, cleaned the apartment.. all that jazz.. before we enjoyed leftovers for dinner in the evening.

August 19th I was in the mood to cook from scratch! I made this pasta from a cooking magazine, but replaced some of the items with healthier ingredients. It had whole wheat pasta, corn, soft boiled eggs, and parm in a delicious garlic olive oil sauce. For DJ’s I added turkey bacon too. Yummmy.

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On August 20th I had my car mirror officially fixed! Yay! We are back in business. In the evening I had a massive pizza craving. And a very specific pizza craving- Pizza Hut. Since discovering it in the Miami airport, it has entered my mind many a time since. After chipping away at my to-do list all day, I had worked up quite the appetite. I whipped into Pizza Hut to pick up a large pizza for dinner.

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Before pulling out of the parking lot… something caught my eye….across the street that there was a Dominos that had the same deal as Pizza Hut. Dominos was always my favorite chain growing up (or so I thought- that garlicky crust just got me). I haven’t had it since high school and thought of a brilliant beyond brilliant idea. It may be fun to do a side by side taste test to see if my perceived reality had stood the test of time. Plus then I wouldn’t need to cook dinner for a couple days- win-win!

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Below is the Dominos.

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The verdict? Pizza Hut won by a landslide eating the two side by side- not even a question! I put up a poll on my Instagram and people voted Pizza Hut as the better chain between the two. Now if I were to do this again- a Pizza March Madness bracket if you will, what other chain would you recommend I compare it to side by side? In the mean time, I am going back to eating local pizza since there are insanely good options around here, but it was nice to get my Pizza Hut fix.

On August 21st, I ran outside on the trails in the morning and saw this sweeeet couple in front of me. These shirts were too stinkin’ precious not to share!

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August 22nd, out on my run I saw some new cool artwork was displayed on the trails.

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& I made sure to say hi to Charlotte.

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I even saw these cuties by the water.

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On August 23rd I went out by the pool for the first time since we’ve moved here. It was quite nice. I wanted to read my book on my kindle app, but it was to bright to even make out the words, so I just listened to a podcast while dunking my feet in the water.

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Oh!! And I know I mentioned in the last post our Indian food we had all ready to go- We had sambar, plus I made tofu curry and Idli with my idli maker my mom got us as a wedding gift.

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Gosh, it was all so tasty and satisfying. That sambar transported me right back to Chennai! DJ and I both agreed we have to make it a priority to visit India together. I miss it!

And this brings us to this present moment Saturday August 24th at 3:48 pm. I am sitting at Bennu enjoying an iced oatmilk coffee and anticipating a fun date night in downtown tonight with DJ and church tomorrow. Have a great week everyone 🙂

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Questions for you:

  • Please tell me something going on in your world! Anything at all. I miss reading blogs more than you know!!! Just. have. to. make. it. to. December 16th. Then I’m gonna at least have a couple days to catch up!

xo <3

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One Big Rambling Post!

I started this post a few days ago, but haven’t had the chance to finish it until today- SOoOooo I woke up extra early to get this sun-of-a-gun done once and for all!

Hey y’all! This is my last official catch up post before going back to school tomorrow. I looked over the curriculum, and it looks really intense this semester. I know it will be okay, but I’m pretty anxious to just get started and get back in the groove of things. I have to remind myself these first weeks with “syllabus shock” are always overwhelming. So with a big deep breath I will get us all caught up. Sorry if I am MIA for a little bit here while I adjust back to the crazy study schedule, but know that I will blog and read your blogs whenever time allows. Gonna always need a study break, ya know? 😉

December 29th was a must needed restful Saturday. We did a whole lotta nothing, and it was great! I think I worked on some blogging & for dinner whipped us up some mahi mahi I had in the freezer with veggies for dinner. We watched our Arrested Development in the evening, of coursee.

December 30th we went to church in the morning, and we food was scarce in the apartment at this point since I still hadn’t been to the store since we left. I had some frozen bison taco meat for DJ I had before hand (thank goodness) & I made a hodge-podge for myself of eggs, squash, and hummus for lunch. It weirdly worked!

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I grabbed a See’s candy lollipop & headed to Trader Joe’s to get some real foood.

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And that brings us to NYE- December 31st!! Woohoo! Last year for NYE we were in Texas with my mom and Pete. (PS. WHAT was I thinking with that type of falsies? Someone should have given me a stern talking to, lol!!! What a stage I went through. Oy to the veyyy). Anywho- we just stayed in, and it was so fun & relaxing. I suggested we do that again this year and try to make soufflés since we’ve been talking about doing that together after going to Cafe Jacqueline. We got all our ingredients together and got to work while listening to our ole’ buddy, Frank Sinatra.

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While the soufflé was in the oven we enjoyed some yummy appetizers. Did I go overboard for just two people? Nahhhh, no such thing! Most everything is from TJ’s & I pulled out my homemade hummus. The artisanal bread was wonderful! I also made some roasted carrots & beets. I have never made my own roasted beets before, but it may become a staple- they crisped up so easily like chips & were just delicious!

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^^ Fun fact: That was all frozen cheese (half regular/half vegan) from when we went to wine country a few months ago. Cheese freezes very well. You just defrost it & it’s good to go. (Just don’t let it melt- I accidentally let the pepperjack/some of the vegan provolone go a tiny bit too long).

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I also saw these champagne gummies I could not help but resist! They were very tasty!

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So when we first took out our soufflé from the oven it hadn’t quite risen all the way, but I think it eliminated the “rise” after we let the cool air in. We cooked it a few minutes longer and it puffed up a bit more and the cheese got all yummy & caramelized on top! (but that’s why there is a divide in it- from when we tried to get a slice the first time around).

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The flavor was spot on- we tried to recreate the corn/ginger/garlic flavor, and it was pretty doggone close! Next time we are going to cook it a little longer & I think I’m going to whip my egg whites a bit more to give it more rise (isn’t that how it works?). It was still so light and airy, we enjoyed every little nibble!!! Once I perfect it I will share the recipe!

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We then plopped on the couch to watch the NYE show. This year looked frigid in the ole’ NYC.

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But ya cannot forget dessert. Believe it or not we still had room for this bad boy below.

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We saw this recipe on Tasty and when is a better time to recreate this monster than NYE? Here’s the thing though- we like every baked good we eat at home severely undercooked- practically asking for salmonella (what’s life without living on the edge). So all cookies, brownies, etc…must only be kissed by the oven! This meant it didn’t all “compact” the way it did in that video and really was just a big glob, but man, was it ever a good glob! SO rich, but goood. (I may or may not have had my slice with some double fudge brownie ice cream too).

^^ haha, it’s so obnoxious.

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Jan 1st was the last day off for DJ before he went back to work, so we just chilled at home, worked on Christmas “thank yous”, enjoyed leftovers throughout the day, and I went on a 12-mile run at some point. I also read a big chunk of The Hate You Give– I can’t wait to finish it- I could do a whole post on how it has challenged my perspectives & opened my eyes. Highly recommend this read to everyone.

The 2nd I spent nearly the entire day posting on Poshmark! LOVE Poshmark.

The 3rd I had a Facetime Dinner date with my best friend from Ohio, Rachel. MISS HER soooo much. My picture I took didn’t turn out, but she got one from her end!

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After, I went to Sara’s to hangout and catch up after our holidays. We had some tea and gabbed away for hours.

Friday, January 4th- January 5th were another two days of just getting things off the to-do list and ready for school and shipping Poshmark sales. In the evening I made these bacon wrapped scallops for DJ since our leftovers were getting low.

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He loved them! Definitely a two-thumbs-up recommendation!

Sunday, January 6th, we went early to church to help on the serving team (I’m so thankful I finally have a schedule that allows me to be a part of that again!). Since DJ “bumps out” (tears down the equipment, venue since it is a rental, etc.) after the 11:30 service we had some time between the two to grab some breakfast/brunch. We went to the table in Willow Glen that I’ve had my eye on for a while. I realized I kinda stalk restaurants- I’ll drive by a few times, look them up on YELP, go into a deep Google review dive, and then finally visit and introduce myself in person.

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Since it was raining outside & somewhat chilly their outdoor seating area was freed up. I had my winter coat on and they had heaters, so we agreed to go ahead and sit out there to weather the storm. The temperature was actually just fine with the heaters! We did walk through the inside of the restaurant to get there- loved the vibe and how it was decorated.

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The menu had such unique options & changes frequently! It was a bit on the pricier side, but it’s all seasonal locally sourced ingredients and everything was wonderful- the service, food, environment.

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The coffee was yummy- but could have been a bit hotter (but that’s what I say everywhere 😉 ).

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DJ tried their lemon ricotta pancakes and they were what lemony dreams were made of!! Sometimes when I order the lemon ricotta pancakes the “lemon” doesn’t quite come through, but the flavor was brilliant in these. Can you tell I snagged a few bites?

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I had their avocado, crab, and egg toast that was considered a “snack”. This was not your average avocado toast- it had Dungeness crab & trout roe on perfectly cooked toast (very slightly burnt). Mmm!

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Monday January 7th I met with my nurse friend Kim in the afternoon for coffee at Orchard Valley in Campbell. I am totally gonna have to come here to study! They had so many tables & it was nice n’ quiet.

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It was lovely to catch up with Kim, I always leave our conversations refreshed and encouraged.

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In the evening I made us Sriracha Shrimp Bowls with eggs & artisanal bread (still left from TJs!). It was a great combo, kinda reminded me of bibimbap!

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We plopped down to watch the train wreck that was the premiere of Colton’s season of The Bachelor. Lemme say, it easily could have been an hour, not three. I’m going to watch every second, but I am beyond tired of the virgin storyline, and quite frankly, I think some of the girls need to check themselves because a couple were downright disrespectful about it. I know I don’t usually get heated up in hurrr, but I could go off! First night favorites: Cassie and Katie. I thought Bri’s entrance was gold (although she looks a lot like Lauren Bushnell which…….. ehhh… that’s all I’ll say). I also didn’t mind Erika’s entrance! I liked that it was simple & a play on her name. Demi’s trouble, but I’m here for it. I’m surprised Jane & Erin got sent home. Would love to hear your thoughts!!

Going from reality TV back to reality, I told DJ something I wanted to try this year was one recipe per week of his request to get me out of my own cooking comfort zone. One of his favorite soups is cream of veg from the Dixie Stampede. I made it a long time ago (probably four years), and he requested it to be his recipe of the week. I made it on Tuesday the 8th, and it was crazy easy, but he kept raving about how much he loved it.

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Yesterday, the 9th, I started school. I don’t know why, but I was suffering from some severe anxiety that made it hard to even get through even a paragraph of reading. I thought I got it all under control after my residency ended, but it’s creeping back up. I think seeing the massive load of assignments we have this semester plus some big life changes (more on that to come) just felt overwhelming to think about (although it’s all great stress to have). And I know the anxiety is disproportional… I submitted an assignment and forgot to indent and space in a couple spots, and it nearly sent me into a full blown panic attack. I couldn’t stop thinking about it the rest of the day (It was a TWO point introduce yourself post). Coo-koo, I tell ya what! Maybe it’s hormones… is it a full moon?! I bet it’s a full moon. Nope, it’s not a full moon, I just checked. Scratch that. Hmm idk. I’m just gonna ride this wave out. I read some scripture in the evening which really helped put me at ease, and I already feel better refreshed this AM. Okay enough rambling- gotta get back to work. I get to see my third graders today too at B+G club that I haven’t seen since mid-December, so I have that to look forward to this afternoon!

Question for you:

  • Any recipes you’ve tried lately that you love?
  • Best book you’ve ever read? (I’m making my 2019 reading list now!)

xo <3

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All we do is Eat, Eat, Eat no matter what!

Got food on our minds, can never get enough!!

Happy Friday!!! I worked my tush off this week so that I would have today to catch up on blogging for a couple hours 🙂 I am sitting at Peet’s so I don’t have to listen to the upstairs banging at home. Usually during Savings September I won’t buy coffees out, but this warrants it for my own sanity. We will go ahead and classify it as a necessity.  DJ and I don’t have too much planned for the weekend besides school stuff (and him applying for grad school), so we are gonna take it nice and easy. I am going way back to recap our Labor Day weekend- I have been sooo excited to finally have a chance to share this fun weekend with y’all.

On Thursday, August 30th, my mom and stepdad, Pete, arrived around noon from Texas! They came for a wedding in Santa Cruz (and we happen to live so close so it all worked out perfectly to spend the weekend together!).We headed to none other than Bill’s Cafe per their request.

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Pete tried their delicious hash brown skillet

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& My mom and I split their Smoked Salmon Benny- probably my favorite item on the menu (Or the French Garden omelette- depends on the mood, ya know?).

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We also split their Belgium waffle. I don’t usually go for waffles for some reason, but this was just fantastic. I would 100% order this again!

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My mom also surprised me with a bunch of Butterscotch See’s Candies lollipops! Eeek, she knows me well. I am like a child, and I LOVE these lollipops. I just love all candy. Sometimes when I go out for walks I take one with me, load up a podcast and am just happy as a clam. Seriously, I am five.

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****Present moment****In an attempt to lick the foam off the side of my cup I just burnt my chin, that’s a first!

**re-re-re winding it back**.. in the afternoon after settling in, chatting at home, and a tour of Main Street Cupertino we decided to go get some happy hour drinks at Eureka.

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We each tried a glass of white wine. We aren’t picky at all, but my mom and I tried two different types of sauvignon blanc, which actually tasted more like chardonnays, so we weren’t the biggest fans. Pete’s Pinot Gris was actually the best of the three! Eureka is more of a beer & cocktail type place, so I think next time I’ll stick with that. **Re-reading the paragraph…. I guess we sound kinda picky haha**.

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Ahhh I just love um’!

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That evening they went to the rehearsal dinner located in Santa Clara for the wedding. Deej had a late game, so I just did school work until they came back home. For dinner I had some leftover butterfly trout, sweet potato, quinoa, mixed greens, and hummus!

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The next day, Friday August 31st, my mom and I woke up early to do hot yoga at 7:15 am together. This was her first time doing hot yoga and she annihilated it! She did so well- I was thoroughly impressed!! After getting ready for the day and us all nomming down my special avocado toast & eggs, they headed to Henry Cowell State park to see the redwoods and spend time on the Boardwalk and Pier in Santa Cruz before the wedding.

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I went for a nice long walk (with my lollipop), chatted with my grandma and Aunt, then hit the books for the day. DJ had another late day, so in the evening I decided to make myself a flatbread pizza with my “Skip the sandwich wrap” and blog up my Friday Favorites post! But whoooopsies- I took a big ole’ bite of the pizza before thinking of getting a picture— what are ya, new?!

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I snuck in a run in the morning of Saturday, September 1st (where is this year going?!). My mom and Pete returned around noon, and I was ready to have some fun since I finished my school work for the week!

First up- 85C Bakery! This is a chain Chinese Bakery that is super popular around here. I’ve never tried anything from it even though I pass it all the time. Part of the reason I haven’t is their baked goods are massive, so I’d want to share them (DJ isn’t a huge baked goods guy besides donuts and cookies), and there are so many options it’s overwhelming for an indecisive like me.  BUT, luckily, there is no one better to try out bakeries with than Pete- he is always down for a baked goods tasting challenge! I was psyched that he wanted to try this place out.

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First, you get a giant tray with a pair of tongs and just go crazy. People LOAD their trays up. I don’t know where they all put it?! Like I’ll see tiny middle and high school girls meet up there all the time and probably get like 10 items each. It’s pretty cheap, but I am genuinely curious how much of it they eat!

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We tried out several items- their sugared cream cheese brioche, a caramel pastry, and an almond danish (I think).. They were all so good, but I think the sugared cream cheese brioche was the tastiest. These all would be sooo great with coffee too. I’ll need to go back soon to grab something in the morning.

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After, we went to Steins to try out some of their tap beers. I just love Steins, and usually they have great sours on tap, my favorite type of beer.

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We tried a variety of beers, and overall they were just ok. But the company was great, and that’s all  that matters!

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Time to go to DJ’s work! This was the main thing my mom and Pete wanted to do while they were here. And boy oh boy was it fun.

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(If it’s not clear from the pictures we are at Municipal Stadium for a San Jose Giants game 😉 )

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She’s so cute

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We tried some delicious grapefruit beer while watching the game.

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Around the seventh inning we became pretty hungry, so we used our vouchers to get some Turkey Mike’s and of course, the famous garlic fries!!! (The garlic fries are 87.8% of the reason why I go to the games).

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We got a lot of food…. Pete had their pulled pork sammy, and my mom and I enjoyed every nibble of their veggie sub! I swear- is there anything better than stadium food?!?! I could live on those sides- they have some yummy baked beans, and I have zero self control with that coleslaw.

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The whole game the Giants were down, but they came back in the bottom of the ninth with a grand slam. I mean, probably the best game of the season, and we were there to witness it! It was SUCH a fun time. In the next post I will recap our time in SF and Napa!

PS. My prayers are with all my classmates, family, and everyone affected by Hurricane Florence 🙁 SO scary. Please stay safe everyone.

Questions for you:

  • Have you ever been to a minor league baseball game? Do you have a team you cheer for?
  • Favorite stadium food item?

xo <3

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Friday Favorites #11!

Hey y’all! I feel super behind on blogging! Soo many awesome things have happened before and after the cruise, but I’ve been so busy and barely could get those vacay posts out alone. So stay tuned for recaps that are about three weeks late, lol, okay maybe four weeks honestly. But for now- I am quite excited to share a Friday Faves with ya!

  1. e.l.f. matte liquid  lip color. YOU GUYS, this is only $5.00 from Target and is my new obsession. I rarely ever invest in bold shades for the lip, but for vacation I thought it would be fun. I wore it much more frequently than I thought I would. Although it was bold, I felt like it wasn’t too much to pull off like a traditional deep red is.

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Here are pictures of it on you might remember from the cruise posts!

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2. When I came home from the cruise, I had some errands to run in the mall. Occasionally, I love to stop by See’s candies for a butterscotch lollipop after and they always offer free samples of chocolate 😉

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3. Spongelle Body Wash Infused Buffer!!! This was a Fab Fit Fun included gift- and I just love it. It smells amazing and is basically a loofa that has soap built in. It is greatly exfoliating, and I’ve already used it probably ten times at least with it still sudsing up for each use!

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4. I can’t forget Easter treats!!! Someone gets this crack away from me! Bahah. DJ’s fam sent us some awesome goodies for Easter starting with The Popcorn Factory popcorn & make your own cookies! This caramel corn right here is the most addictive stuff in the world.

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We also received the sweetest Olive & Cocoa gift basket from… all the goodies are just too darn delish. You see those little pink puffs at the bottom?…. I took them on the cruise with me and they did not last long at all. SO GOOOD! I need to hunt down more!

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I also wanted to include these here because these companies would make awesome ideas for mother’s day gifts too!

5. Trader Joe’s High Protein Tofu. Do any of you have a really hard time finding super firm tofu? I feel like sometimes even the super firm tofu in the grocery store still can crumble while cooking. This stuff does not crumble one bit and has a whopping 14g of protein! It’s my favorite tofu to cook with and throw in salads, sweet potatoes, or have for breakfast as a tofu scramble.

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6. Cauliflower Pizza! Y’allll I have tried (and failed) to make Cauliflower pizza on my own many times. I finally pulled the trigger and just bought some from Sprouts. This stuff… life changing. So darn delectable. I could not tell the different between a thin crust pizza & this cauli pizza! You can actually buy it on amazon in a four pack 🙂 You is welcome

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7. Korres body butter. Oh. my. lanta… talk about all the yummy smells. This also came in the FFF box! Whenever I put on this lotion I feel like I just rolled around in a coconut. You must try this for yourself! It’s a bit pricey, but seriously worth it, or makes for a great gift.

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8. Zodiac. Well this took a hard turn in another direction. DJ and I recently watched the movie Zodiac, a movie based on the true story of a Bay Area serial killer. I love love love thriller/mystery movies, and this movie hit the spot. Fantastic movie with amazing actors too!

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9. MantraBand!! My mother-in-law is one of the most thoughtful gift givers, and for my graduation she gave me this mantra band… it says, “Nevertheless, she persisted”. This meant more to me than I can even say. She was a pillar of support for me through the year, and this bracelet has such special meaning to me. (She also got me one that says, “Just Run”! Now if that’s not my mantra, I don’t know what is!).

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10. The Hills! You might laugh at me, but I’m actually watching The Hills for the first time and loving it. It’s such great mindless TV while working on other projects, and the drama is pure gold for this reality TV junkie. Can you believe I’ve never watched it?! I’ve seen episodes here and there, but not all the way through! A bit late to the game… but what do they say? Better late than never 😉

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Please leave your Friday Favorites links in the comments below!!!!

xo <3

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