Guac & Egg White & Toast

DJ asked me yesterday if I blogged this snack yet. I realized I hadn’t, but why the heck had I not?! This is one of our favorites. Something we crave. It also inspired my Halloween costume this past year. We eat it nearly daily, and I think you will enjoy it too! This is something else we will whip up for guests as a quick snack, and later when they are home I’ll get a text asking for how exactly to make them again. There is not much to it, but I promise the taste will blow you away!


  • 4 hard boiled eggs
  • Bread of choice (I prefer Dave’s Killer Grain Bread or Sprouted Flax)
  • Spicy Guacamole (Or plain avocado)- I like Wholly Guacamole, but it really doesn’t matter. I use whatever the store has.
  • Sea Salt and Pepper
  • Hot sauce of choice. *Optional


  1. Using your perfectly hard boiled eggs and clean hands, open the egg by dividing it in half and popping out the egg yolk. **If having difficulty removing the yolk, just run the egg under a little cold water.


2. Put your toast in the toaster and toast away!


3. Spread 1 guac packet/avocado over the two slices of toast. I usually split a packet of Wholly Guacamole between the two pieces. If using a multi-serving pack, use about 2 TBSP per slice.

4. Put two egg whites on each slice of toast. I break them apart so they can lay (lie?) on the toast evenly.

5. Add sea salt, pepper, and hot sauce (great without hot sauce as well)



Nutrition per two slices: (Using Dave’s 60 Calorie Grain Bread and 1 packet of Wholly Guac)

Calories: 288

Protein: 21g

Carbs: 28g

Fiber: 9g

Sugar: 3g

Fat: 12g

xo ❤



A Mountain Lion Scare and Food with Flare

****** WARNING: An asinine amount of food pictures to follow. Ya’ll have your snacks ready? Ok, good. Let’s goooo!**********

Woah now, put on the breaks there! Getting ahead of myself..First,  I want to thank TheHangryRunner for the nomination for the Mystery Blogger award. It’s so hard for me to find time to write a post to respond, but the nomination means so much!

Okay, off we go now 🙂

Our Aunt and Uncle on DJ’s side came in town Thursday. My side was here a couple weeks ago! Just in case anyone was momentarily confused. We have been excited to see them as they live in Ohio and the last time we saw them was in April! Fun side note: Our Aunt actually published a humorous, high-energy book series. I know I have a few writers that follow this blog, so I’ve provided the link to her blog page to check them out if interested 🙂 Highly entertaining and relatable!

When they arrived they gave us an incredible gift. This is one of those times that I was reminded that, yes, we live in the twenty-first century where technology is just INSANE. Allow me to present a smart pan called Pantelligent. Yes- you heard me right. A SMART PAN. It has a temperature sensor in the actual pan body and connects to an app on your phone. You tell the app what you are cooking, and it reads the pan, telling you what temperature to set the pan to, when to flip the food, when to turn up the heat or turn it down, etc. Mind blown.


We had some champagne, toasting to family and new adventures. We showed them around our place and Main Street and noticed it was just about dinner time. Naturally, whenever we have visitors who are sushi fans we have to take them to Yuki. It’s such a hole in the wall place, but the fact that you have to wait so long for a table even on a week night exemplifies this is the best sushi around. Yes- to all my girlfrans who are sushi lovers, come visit me here and we WILL go to this place.


After dinner, we parted ways for the evening. Around 9:45 we got a knock on the door. I had met our neighbors that just moved in the day before and we did the casual “Come by if you need anything!” I definitely meant it, but was surprised how quickly they took us up on it! Sure enough, 9:45 pm on a Thursday night, stopping by to “borrow” lettuce… when we have a grocery target across the street that’s open till midnight. We happily gave them lettuce, but it was hilarious. Last night they came by for cilantro. We are taking bets on what they are gonna swing by for next!

Now for a wild story. Allow me to tell you about one of the scariest moments in my ENTIRE life…And I thought Halloween was over.

Friday I decided I wanted to run to the top of my favorite trail running mountain. It seemed like a great challenge. It’s about four miles inclined up, and at certain points you can feel pretty isolated, especially in the woods. I have been running on my own since I was like two years old, so I usually don’t usually feel too nervous on tucked away trails. I can certainly be naive… I realize. I trotted happily ? exhaustively ? happily exhaustively taking in the spectacular view, the inviting winding path. My legs burned something fierce trudging up that incline, but I wanted to make it to the top with every ounce of my being.  I was running through the last section of forest and foliage, then the top of the mountain came into view. I felt a renewed energy and pushed to get to the top.

The beginning of the last stretch
When I was only maybe 100 feet from my destination, I heard the most terrifying noise. A big ole’ angry cat snarl. . The kind of sound you would hear on the Animal Planet. It sounded like the creature was up the hill next to me and close. I didn’t want to look.  I had one of those moments where I just froze. The fright turned to flight, hello sympathetic nervous system! I turned around and booked it down the mountain. (Which is the exact opposite of what you are supposed to do if you encounter a mountain lion, mind you). I have never run so fast in my entire life.

snow white.gif

Another thing about mountain lions is they stalk their prey. So even when I felt I was away from the area I heard the snarl, I still didn’t feel at ease. I was praying incessantly and imaging the headlines in tomorrows paper, “Woman, Only Twenty-Two, became Mountain Lion’s Dinner” “Never run away from a Mountain Lion: Deadly Attack when Woman loses her Common Sense and Her Life”. I would be featured on the TV show 1000 Ways to Die, and I would forever go down on the Wiki page of the handful of recorded mountain lion attacks in North America.


You guys know I’m one for the dram’, and to be honest none of that was going through my head, besides begging God to get me back to safety and to make my legs go faster. 

A little over a half mile down I saw a woman hiking up the path. Hallelujah, praise Him above. I have never been so relieved to see another human being. I ran up to her out of breath and shaking tremendously. I didn’t realize just how scared I was until I tried to speak and nothing came out. Finally, I calmed down and just repeated, “Mountain lion” over and over and pointed up the hill. First she asked if I actually saw it and I shook my head. Then she calmly explained that she has lived in this area for 47 years and has hiked this trail for 16 without ever seeing a mountain lion. She assured me that it was probably a harmless bobcat.

I explained how I was so frustrated I was that close to the top but just didn’t quite make it. She helped convince me that I had nothing to worry about if I wanted to attempt the mission again. Well now, I certainly didn’t want to call it quits. She continued to assure me that I was safe and that she was right behind me if anything were to happen. I know it’s crazy that I even contemplated going back, but in the moment my pride was blinding me. K? I ran without thinking, to the top, snagged a few pictures, and then descended that mountain quicker than I probably would have in any other situation. I don’t think I will ever do that trail alone again, at least not without some kind of bear spray (works for the lions too).


Here is proof that the mountain-lion-bob-cat didn’t get me. Also, I never have a good hair and makeup day at the same time. I had to record the anomaly.


 Since our Aunt and Uncle were still in town on Friday, we planned to have dinner at the GREATEST RESTAURANT in San Francisco. Say Whaa? The best in all of SanFran? What is this place? It is called *dramatic hand twirl* Farallon. Located in Union Square, it’s known for featuring exquisite costal cuisine; aka this pesca’s dream come true. DJ and I (and mama bear) sampled food from Farallon when we went to the Eat Drink SanFran event, and knew this was a place we would have to venture to at some point. I was ecstatic when our Aunt and Uncle suggested it.


This was easily the most unique and impressively themed restaurant I have ever seen. Like I said, it’s known for it’s seafood, and everything about the restaurant created the illusion that you were in an underwater oasis. There were actual jellyfish fixtures that hung from the ceiling. JELLYFISH CHANDELIERS, GUYS. The seats were designed so you felt like you were sitting in a pink velvet shell. The walls were a marine teal and lined to illustrate coral in certain areas. The restaurant mastered the art of creating a high-end, luxurious and classy underwater sanctuary.


Our Aunt and Uncle encouraged me to take pictures, I obliged without a fuss, because ya’ll know I like those food pics 😉

First we started with caviar. I have never had it, and neither had DJ (or at least it’s been a while). It was so full of bursting umami flavor and the chives, onions, and light cream sauce just caused a flavor explosion in my mouth. I understand why people revere caviar as such a treat!


We decided to do the tasting menu because what better way to make your way around the delicacies?!

We started with a local halibut crudo with basil oil, serrano chili & crisp shallots over grilled moon drop grapes. We raved about how the flavors complimented each other perfectly.


Next we had pan roasted sole with brussel sprouts, beurre rouge & dungeness crab. Holy Moly. This was definitely a crowd favorite for the evening. This dish rode the line between delicate and savory perfectly.


Next up was the Gnocchi & Cayucos Abalone with rosemary butter, smoked trout roe, & aged balsamic. This. Thissss. I can’t even begin to describe the flavor. I will do it injustice no matter what I say!


Next we had the Reichardt Farm Duck with cinderella pumpkin & chestnut chai. By this point we were getting pretty full, but had to try it. Even though I don’t eat meat, when something like this is placed in front of me there ain’t no way I’m passing it up. I tried a little bite and decided it tasted like steak. If you like steak, you would love this! My favorite part was the pumpkin. It reminded me of sweet potato puree and the chai butter was the perfect sweet touch.


What?! There is more? You betchya. Below is a baked pear with vanilla ice cream, pomegranate seeds, and a delicious macadamia nut cookie. Move over Betty Crocker!


The best part of the night wasn’t even the food. It was the treasured quality time with family and conversation about everything and anything. I send a big thanks to our Aunt and Uncle for allowing me to document this evening, and for making this unforgettable night happen. You guys spoiled us!!! xo


DJ and I woke up with a craving for two things: Donuts and The Office. We started this Office/Donut tradition back in Indiana in our little townhouse. We would occasionally just spend a morning binging the office and eating delicious donuts from Poppy’s (the ONLY donut shop for miles). Now we have about ten fantastic options within a ten mile radius. Thank you, California. We always get a healthy amount, and I freeze whatever donuts we don’t eat. Not kidding- just throw them in the freezer, then when you get that craving, microwave um’ and they are good as new whenever you want! I like the Maple donuts, DJ likes plain glazed or cinnamon sugar. What are your favorites?


Like I said, there are tons of highly rated donut shops near us, so we will definitely be making our ROUNDS, because they bring us a HOLE lot of joy. Just a little SPRINKLE of humor for ya.

Saturday night we met with friends from Church to try some authentic Ethiopian food. This place was about as authentic as it gets. I was so giddy when I stepped in and saw this little tikki hut. Anything tikki can put one in a good mood, Amirite?!


We started with Sambusa, which reminded me of a Samosa from India. I would describe it like a spinach pie with lentils. DELISH, especially with whatever barbecue sauce this was.


We had our food served to us on a silver platter. Literally. How great is that. We tried the meat and veggie sampler. Ethiopian food is the kind of thing you definitely do NOT want to try on a first date and no- you are NOT given silverware for the main course. They took away our forks. HA! You use the spongy Injera (pancake like substance) to scoop the food.


We left so stuffed. The food was delicious and like nothing I have ever had. The injera was actually painless to use and scooped the food super easily. I would highly recommend it!

This place just opened up near us and we gave it a go Monday. I was planning on cooking, but I applied for my first nursing job Monday and had a massive headache after slaving over the application for about four hours. DJ suggested we try it out. Conclusion: We will be back!


After completing that application I felt the need for some Halo Top. My two favorite flavors are the strawberry and birthday cake.. MMM mmm. This stuff has the health factor and taste factor dowwwn- low calorie (280 for the pint), high protein, and low fat. It is probably the best replica out there of real ice cream.


Tuesday- I did something I have never done before! I made Tacos. Go ahead and laugh. I know it’s pretty unbelievable that I’ve never made them. I basically only cook bizarre things, remember?! I’ve made taco salad, “taco-like” options, and vegetarian wraps but never just plain Jane tacos. No worries, I did garnish it with cilantro to stay true to myself. #TACOTUESDAY, ya’ll. DJ has been craving them and I decided to try my hand at the little guys. I was shocked at how easy they were to make, and they made the house smell delicious. He said I nailed them. If you know me, there are very few compliments you can give me that are better than complimenting my cooking. For my meal, I made a garden salad with tons of veggies, pickled onions, pickled beets, beet hummus, vegan chicken strips, and balsamic vinegar.


I won’t get all political because I know you guys have enough of that, but I hope you were all able to make it to the polls!

OHHH! Last thing- I finally posted my Healthy French Toast recipe. 🙂

Hope you guys are all doing well! Can’t wait to see my Ohio and Dallas fam in about a month! Counting down!

Wishing you a toasty week,

xo ❤


In the Best City with the Best Friend- Part One

This post is going to be emotional to write because I know it will make me miss my dear friend, Rachel, more than I already do!

A little back story: We have been friends since sixth grade. The way it happened was certainly a funny series of events. First, I moved to her school that year and noticed a cute boy. I had no idea that he was dating Rachel and through the grapevine he heard that the “new girl” liked him. He broke up with Rachel to “date” me (“Going out” with someone in 6th grade means you bashfully smile at each other in the hallway and write their name on your notebook without any actual meaningful interaction). Also let’s take a moment to laugh at how many quote-on-quotes are necessary for middle school romances. Well, when I heard that I was a home-wrecker I told him I didn’t want to date anymore. Hence, my first relationship lasted a total of two days. During this time, Rachel and I shared a mutual friend. She told me that there was no way Rachel would ever like me. “Once Rachel decides she doesn’t like someone, there is no going back from that,” she said. I was determined to make a mends. And gosh darn it, look at where we are today! Thanks for letting that go, Rach ;). We have thanked that boy for helping spark such a great friendship. Fun fact: She actually just went to his wedding a few weeks ago! Look how full circle we all have come.

Fast forward to today: Rach just recently passed her Child Life Specialist exam and officially has a big girl job!!! When she called me with the exciting news we both said how badly we wished we could have sushi together to celebrate (Sushi is our spirit animal). The next day she sent me a screenshot of flight dates she could fly out here (from Ohio to California). I thought she was kidding at first- but no she booked that glorious flight! So the day after my mom left I was driving to the airport to pick up Rach so we could actually have sushi together in real life. We also said we are celebrating our “11th friendiversary” 🙂 She arrived last Monday- August 29th, and the week that followed was one of my favorites.


This was a super chill day since she came in the afternoon. We went to the grocery store to stock up on food for the week. Then I showed her around Main Street Cupertino and then walked down Stevens Creek to show her the main shops and restaurants. We stopped into the bakery I mentioned in my last post, and saw “white fungus with dates” among their items. Do you ever have one of those moments where you feel like you “dare” yourself to do something? Like you feel a strange compulsion to try it even if you truly don’t want to? Maybe for some it’s riding a roller coaster, walking on hot coals, or skydiving. I tend to get it in more of a fear-factor-food form. I bought the darn fungus, and Rach and I sat at my counter in my apartment while I tried the mysterious floating wonder. (Is this the weirdest anecdote ever, or what?!). It surprisingly was not that bad! It reminded me of one of those dole fruit cups that we use to all pack when we were in grade school. Probably will never get it again- but truly not bad. For dinner we naturally went to KULA!!! Sushi time! This would not be the last trip there for the week 😉


Tuesday was a blast, well I guess everyday was, but I’ve got two words for ya- SANTA CRUZ. I am getting a bit ahead of myself because first we went on a hike in Saratoga. So we will start with these two words- HIKING TIME!


It was a perfect way to start the day. We were able to bypass the rush-hour traffic and leave a little later in the day. We kept saying how unbelievably smooth the week was with driving! We hardly had any traffic. We were a couple of beach bums and the two of us love to read so we devoured books and our packed snacks on the beach all day.


Around four we were pretty hungry for something besides the “munchie” food we packed, but didn’t want to spend top dollar for the food on the pier. We decided to get a couple happy hour appetizers to tide us over at Stagnaro Bros. I have now ate at three places on the pier and this was by far, hands-down, no questions asked THE BEST.


First we split the Blackened Sliced Ahi over mixed greens with a creamy wasabi dressing. We easily could have ate the whole thing, but we wanted to leave room for a place we had in mind for dinner. This “appetizer” definitely provided us yummy leftovers for lunch the next day!


We also tried Chili Lime Prawn Tacos. These are prawns sautéed in a chili lime and cilantro sauce, topped with pickled cabbage and Mozzarella cheese. I PRAWNISE, these were delicious 😉 #prawnpun


We would like to introduce you to our dear friend, Buffy. Buffy was our pal that sat next to us for most of the meal and he was quite the spit-fire. If another seagull even thought about sitting on his pier, he squawked them away with the ferocity of a lion. Don’t mess with Buffy, boys and girls.


We had about an hour drive home and leisurely took our time to get ready for dinner. We walked to Arya, a Persian restaurant in Cupertino. Guys- this is truly probably my favorite I have tried since being in Cupertino. I know I always say that, but the flavors were overwhelmingly delicious. Like each bite I savored so carefully, I didn’t want it to end! The best part was we had a Groupon for it as well, so we got a great deal for a fantastic meal. We also ate outside on their quaint patio. We got to watch the most gorgeous sunset with our scrumptious array of Persian cuisine.


I had the veggie tower for my meal. It was mushroom, spinach, eggplant, tomato, and rice in a saffron yogurt sauce. I WANT THE RECIPE. The saffron yogurt sauce was absolute perfection. I crave this meal.


Rach ordered shrimp scampi. It came in a lemon caper sauce and easily the best shrimp scampi I have ever tried! I definitely stole a few bites.


So you may be wondering- what about our poor Deej?! Well- you know how I love trying these different food delivery services since they usually have a deal as first users? The newest one we found is called Munchery. Munchery is different from Blue Apron and Green Chef because you do absolutely no preparation. It is almost like a restaurant on wheels. You see what is cooking in “their kitchen” online, and they deliver it to your door at the time that you clarify. So we chose DJ’s meals for the week and so they would be delivered for him right when he got home from school. The best part was there was a giant discount for being a first time user. We have held out trying it for a busy week since you only get the discount once, and this week was the perfect one to try it out! DJ loved all the meals.


Wednesday was deemed San Francisco day! We went into full on tourist mode and did everything. Rach has never been to SanFran so I was determined to make sure she got the full experience. First we went to the painted ladies homes. As a couple of typical 90s children, we were in absolute heaven standing in front of those homes. Currently have the song running through my head- “Everywhere you look (everywhere you go) There’s a heart (there’s a heart) a hand to hold onto!”. Okay- I’m getting far too nostalgic about this.


We found a good parking spot and walked the pier toward one of the highlights of the entire week. Rach wanted to make sure to do a wine tasting while she was out here (because it’s basically a must if you come to wine country), and what better way to do it than on a boat that goes under the Golden Gate, close to the Bay Bridge, and around Alcatraz?! We were shocked at how little it cost for how intimate the setting was and how absolutely wonderful the experience was.


They had all kinds of delicious cheeses, grapes, crackers, bread, and chocolate. Truly ANYTHING you could want to enhance the different tannins. Lolz, I’m pretending to wine speak. Not sure that even made sense?


One of our favorite parts of the wine tour was the people we met. We conversed with all kinds of people from all over the US. We met a mother and daughter who were traveling cross country, a few friendly couples of all ages, and an absolutely jovial staff. It was the sweetest group of people.

After, we still agreed we had to actually go to the Golden Gate even thought we did go under it. Rachel kept saying, “It’s just water under the bridge!” cracking herself up. 😉


Ya’ll know how I love my puns- I call the one above a “Bridge next to a bridge”.


We did a quick jump over to Lombard Street. The famous windiest road in the world!


Naturally we had to pop into Ghiradelli square! Our Uber driver was one of the most fascinating people we have ever met. He is traveling the world with his son and takes him out of school every year a few months before it is technically over to go to a new destination for several months. I didn’t even know that was legal?! Their next stop is Tawaiian.


After exploring Ghiradelli square we walked to Fisherman’s Wharf and PIER 39. We just walked around, and I had to stop in to one of the candy shops to get salt water taffy. I was craving it a lemon meringue piece. Rach actually introduced me to the yummy land of lemon flavored desserts a few years back. She had a lemon bundt cake at her 18th birthday and from that point on I was (and still am) obsessed with all things lemon. My mother-in-law brought me the BEST lemon curd cake in the whole world from a local bakery in Ohio for my birthdays while I was in college! ❤ Thanks again for all those, mom! Best part of my birthday fo real dough. Anyway, I digress. But the taffy was spot on.


Rach is a lefty. This picture was essential!


We once again were pretty hungry, but we didn’t want to spend the pier prices for dinner. We decided to once again split some appetizers, but in reality they ended up being our dinner. The portions were huge- and delicious! We both love clam chowder and rumor had it that Fog Harbor Fish House had the best around. It did not disappoint! If you are ever on the pier, please do yourself a favor and get you some of it (in a bread bowl, of course).


We also had the steamed clams. These were clams with roasted peppers, corn and chorizo butter served with garlic toast.


Later that night we scrounged up our leftovers from the last couple days and had a late night smorgasbord. We set up our TV out on the balcony, grabbed a few blankets and watched Gabrielle Iglesias the comedian. Anyone ever seen him?! He is HILARIOUS. He is pretty clean for the most part too which is hard to come by. It was super refreshing sitting out in the late night cool air and I wondered why I don’t do that more often!

I am going to make a separate post for the rest of the week. Currently have to go set up a lamp, run to the store, and hang up some more pictures!

Wishing you a golden afternoon,

xo ❤