Lotsa munchin’ & brunchin’!

Hey hey! How are you? I spent all day long reading countless pages in pathophysiology and watching lectures so I am treating myself to some writing late this evening 🙂 This semester is already kicking my butt. I am gonna have such little free time .. so it’ll be interesting doing an entire move in the middle of it. Even my prof said, “I hope this course is behind you before the move!”… whoops… guess we’ll see how it goes, haha. (It’s an online course for those that are confused about how that will work).

After returning from Hal’s bridal shower, on May 7th, I paid my speeding ticket, unpacked and did laundry. For dinner I made us this curried seafood mix of calamari, shrimp, and scallops with jasmine rice and naan bread.

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On May 8th I started the morning with oatmeal, a Cutie clementine, Shakeology protein powder, and Fage with my coffee.

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For lunch, we didn’t have much in the way of groceries but I whipped up my new favorite omelette combo: egg whites, artichoke hearts, vegan mozzarella cheese, and garlic powder with pink Himalayan sea salt & hummus on the side. YUM!

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And guess what?! Remember how Alexandra and I wanted to go to that Italian restaurant in SF, but they had no openings the evenings we were there? Well— our calendars aligned so we made reservations for that afternoon! Around 2:30 pm we met at my apartment, and I drove us into the city to (finally) try out Cotogna.

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I absolutely loved the interior- it was so warm & cozy and you could see the whole wood fire burning stove.

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So the item on my bucket list was the Raviolo with farm egg & brown butter.

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^^ Yes, that beauty!!! This ravioli was massive & sooo stinkin’ amazing. Did you all ever make buttered Cheerios as a kid? They were the ultimate treat for us growing up! This dish was reminiscent of that in flavor… but the cheese and quality of pasta took that nostalgic flavor to spectacular and exquisite heights. I had to leave a nibble for DJ, so I took a little home for him to try along with a dish of his own- the Agnolotti del plin. He said he preferred the Raviolo, but that both dishes were incredible.

Afterwards, we had to satisfy our sweet tooth. We headed to Mitchell’s, a place on the bucket list. They are known as one of the best places for ice cream in the entire Bay Area!

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I ordered a combo of chocolate caramel crackle per Alexandra’s suggestion & Ube.

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The Chocolate caramel crackle is some of the best darn ice cream flavors I have ever had!!! Gosh. I get why it’s known for being famous- & I was soo glad Alexandra suggested it. The Ube was fine- I haven’t been a huge fan of Ube the couple of times I have tried it– it’s just too plain Jane for me.

I always so love my time with Alexandra. Can’t wait for her and her hubby to join us in Austin- right, girlfran?! 😉

On the morning of May 9th, I rummaged through the freezer to find a frozen banana, a dragonfruit pack and then threw on some PB and chocolate chips.

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I caught up on e-mails, etc. that I missed over the weekend and got around to some other to-do list items.

For dinner I made us BBQ’d tempeh, peppers, corn, & white rice. It was pretty delish & high in proteins, so very filling!

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In the evening I took a bath to just veg out after such a busy few days.

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on May 10th DJ and I had a fun day leading into a full weekend of us just hanging out! I went for a run in the morning, caught up on some blogging, and then we headed to Shake Shack.

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Neither of us had been before, but we were so pleased with the whole experience!

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You order via an electronic system- introverts rejoice.

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It took a loooooong time for our food to be ready, but they were super busy.

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DJ tried their burger- his thoughts: It is a good, solid burger, but he still way prefers In-n-Out’s.

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I could not resist their limited time Game of Thrones milkshake! It was a peppermint shake with candied toffee that made up “dragon glass”- soooo yummy.

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DJ also loved their chocolate shake. Next time we want to try their mixers- we loved our Culver’s concrete mixers when we lived in IN. The fries were decent- good to dip in the shakes of course- but the best fries are forever from Steak & Shake. In the evening I did some grocery shopping and we finished up Ozark (the second season kinda dragged in my opinion-but still excited for the third).

May 11th, I whipped up some black bean brownies to have for the week. I just finished the last of them today. I actually have been having them with my oatmeal, smoothies, or toast for breakfast to get my little chocolate fix!

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After a morning run, DJ and I headed into the city to try out Nopa in the early afternoon. We lucked out with parking right on the corner!

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This place’s menu changes each month- but they always have one famous item on their menu- the Custard French Toast.

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We ordered that and the brioche cinnamon roll with strawberries, kumquats, and guava cream cheese frosting and a pomegranate mimosa to pair with them.

After ordering, we sat back to enjoy the ambiance of the place- it had almost an industrial feel with a wide open space and two floors, but somehow maintained a warm energy about it.

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First up- the cinnamon roll! The flavor burst in each bite of this was real. The guava cream cheese frosting is something I could eat by the spoonfuls- it was outstanding.

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Now, time for custard french toast! Y’all this lived up to every bit of the hype. I could not get over how delicious this was.

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I tried to get some syrup pouring pics, but the distance of the food on my portrait mode messed with my spatial perception, and I ended up pouring it on the table instead. We had a good laugh at it after my initial embarrassment.

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In the evening, we were craving Mexican, but nowhere around us serves crunchy tacos (the kind DJ prefers)- so I whipped us up a whole spread! I haven’t done this since my mom and Pete were here back in August, although you know I make the tacos alone all time.

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I put out salsa con queso and regular salsa with hint of lime tortilla chips and plantain chips, DJ’s regular tacos, and my vegan tacos (in the bowl) with lettuce wraps (I LOVE the refreshing crunch of a lettuce wraps for tacos topped with tons of Tabasco and Fage as “sour cream”). I also made my mom’s marg. recipe. Such a winning meal.

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On the morning of May 12th, we brunched round 2 at Stein’s! This was my last free weekend before being buried in school work, so we took full advantage, can ya tell?

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I ordered their vegan hash with mushrooms, tofu, tons of seasoning, and potatoes. It definitely needed salt- but with salt & enough hot sauce it was pretty good. Don’t think I’d order it again because I could probably make this at home, but it was worth the try. The little baguette pieces were yummy- but they could have maybe given a couple more.

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Now, this was the star of brunch! This stack of pancakes consisted of blueberry pancakes with mascarpone cheese & some delicious syrup.

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Aaaand I got that syrup pour picture to redeem myself from the prior day’s fiasco 😉

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Personally, these are my favorite pancakes I have ever tried in the area. The mascarpone cheese cuts the sweetness perfectly. They were the perfect balance of fluffy without being too dense and heavy.

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After doing some chores in the afternoon, we decided to take a late afternoon hike at one of our BL hike places- Sanborn County Park.

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^ Take note. hahah.

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This is such a little gem of a spot. There were so many families enjoying the sunny afternoon and campers galore.

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The forest was so quiet and serene.

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Going into my most intense semester yet, this was the perfect type of balanced weekend to explore, rest, eat fantastic foods and spend some great quality time with DJ.

Question for you:

  • Where do you go to get your favorite burger/fries?

xo <3

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Crazy Wildfires & DJ’s Birthday Celebrations!

Happy Thursday, ya’ll (well, Thursday by the time anyone reads this- although it is currently Wednesday evening)! How’s it kickin’?

We said goodbye to one of my favorite charge nurses last week; I was super sad to see her go 🙁 (This send off banner was too funny not to share though!)

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DJ’s birthday was October 6th!!! I can’t believe I am just shooting this post up now. Sheesh! Anywho, we had a gift card to Open Table that was put to phenomenal use at the local Forbes Mill in Los Gatos!

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This sweet man.. I would usually not pull my phone out at places this nice to snap food pics, but he convinced me that it was just us two and it wasn’t a big deal…. I obliged pretty easily 😉

We started with the giant prawn cocktail. There is nothing better than a fresh shrimp/prawn appetizer. It’s easily our go-to!

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We also tried their crab cakes! They were tasty, no denying it…yet a far cry from the cakes we had in Baltimore.

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I also had their generously sized beets and macadamia crusted goat cheese salad. It was one of the best I have ever had,  and it’s so simple to throw together! I definitely will be recreating this at home.

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DJ tried the ULTIMATE surf and turf with a combo of waygu and lobster tail. I sampled the waygu because it’s supposed to be the highest quality of meat, and I couldn’t let the opportunity pass….. butttt I had an aversion to the flavor. After not eating meat for about four years it didn’t do anything for me.

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We also dabbled in a side of creamed spinach.. if it’s on the menu you know we are jumping on it! We absolutely loved it. I still think the creamed spinach from Ben and Jack’s in New York is the best of all time, but this is not far behind.

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And I couldn’t pass up the epic, rave-worthy, award-winning scallops….. I think the only ones that contest are Farallon’s in San Francisco. Gosh, just the thought is making my mouth water all over the darn laptop. They were served over forbidden rice- a new obsession of mine officially. Has anyone had this magical grain?! It’s ah-may-zin!

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I could go on for days and days about how amazing DJ is. He is a man of God, handsome, humble, hilarious, loyal as they come, my rock, courageous, intelligent, witty, intuitive, hard working, dedicated, and genuine. Those qualities just scratch the surface. I don’t know why God blessed me with such an incredible man, but I won’t argue with His provision 😉

The days are all kind of blurring together from the rest of the last few weeks. I do want to share of my favorite snap shots from random runs and of course, even more random pics of all the foooooodddd we’ve been scarfin’!

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The fall blooms are just as gorgeous as the spring blooms!!! Even though we don’t have the leaves change like back in the good ol’ midwest, we still have the beautiful array of flowers to admire in this season.

Unfortunately, my autumn runs had to come to a quick halt when the wildfires started last week. It smelled pungent with smoke in the hospital (which is closer to the fires than our apartment is), and then eventually the air around our home was saturated with the unescapable burning scent. In the morning when we woke up our eyes itched, our throats scratched.. it was surreal. We just keep praying for everyone affected by these horrible fires. I truly hope the madness stops soon and mother earth cools her jets.

If you would like to help, please visit this link with multiple options you can contribute!

Back to the random food mess… I’m still on the egg kick for suure. (I put some of the leftover creamed spinach on a piece of toast and then the egg on top, good heavens).

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I also have been CRAVING a Whole Foods trip. Since they have always been ugly pricey, I usually only go every once in a while. However, now that they are bought by Amazon their prices have gone down tremendously!

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Using many of the ingredients from whole foods, I made a fall salad that I’m ridiculously obsessed now. I was inspired by Stein’s Beer Garden’s salad. It contains jicama, roasted butternut squash, quinoa, light craisins, and I use a homemade apple cider vinaigrette (with some apple cider, a touch of oil, and a touch of sugar).

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I think ya’ll get the point. Haha.

Another thing I, and the rest of everyone, has been loving is spaghetti squash! Ugh, it is SO good. I have been mixing it with vegan butter, vegan meatless crumbles, and a touch of parmesan on top. So easy, so scrumptious. I know many of you out there have tremendous recipes for the spag-squa, please share em’ with me!

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And I’ve been whipping up a lot of capreses for DJ. This is one of his favorite snacks and the heirloom tomatoes were on sale at Whole fuuds and, oh man, were they ever fresh!

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I’ve been decompressing from the studying with lots and lots of running. I have been mixing in Insanity workouts, but as soon as the smoke settled and the air cleared I booked it back outside.

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I’ll just slide in another picture of morning toast with dried apricots, chia seeds, oats, high protein plain greek yogurt, and stevia.

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Something else I’ve been devouring lately is smoked salmon on pita with caramelized onions and a fried or poached egg. This has been hitting the spot and has been a great high protein/healthy “comfort food” during this super stressful time.

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I took my GRE yesterday …

I crammed for about two and a half weeks in my time off work for the exam, and just didn’t score as well as I would have liked on the quantitative. Algebra and me do not exactly tango in the moonlight. Ask me to tell you the symptoms of Moya Moya or the proper medication to treat tuberculosis..we can chat. But I don’ t have the faintest idea what in the Westeros math has to do with it. It’s not even real math. Like I get 1+1=2… or me +math= disaster….. but I will be the first to admit I do not know how to solve “If Tommy had five oranges and Shelly had 12 and 2 were taken away and thrown at a cactus, why is the square root of the Eiffel tower a bag of potatoes?!”

*Deep breaths, deep breaths*

*It’s not about the problem, it’s about the procccessss*

I get that people study for a looong time for this, but only one of the schools I’m applying to out of five require it. I just don’t think it’s worth it to slave over the study material when majority of MSN-FNP admissions don’t require it, and the app deadline for the one that does is November 1st. (Which is actually great because then I don’t even have the option to retake it for now). Now I’m rambling. *clearing throat*. Oh well, que sera sera.

HOW ARE YOU?!?  I am jumping off the crazy train now, and heading to bed before an early morning wake up call. Muah!

Blog Birthdays:

Cassie at Cassie’s Cookery on October 17th. Sweet girl, Happy birthday. You have changed my life more than you know, and you inspire me every single day. I am SO beyond thankful for ya, sweet thang. You are strong, loyal, empathetic, lovely, beautiful, and full of God’s grace and goodness. You exude His love more than most I know. Our conversations are always close to my heart, and I love you to absolute pieces, sista! <3 I hope your birthday was beyond perfect and you know what a treasure and gift you are to this earth.

PS. Cassie has an amazing cookbook out! If you wanna check it out go HERE. I know I am getting my copy ASAP! 🙂

xo <3

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A Super Quick Update!

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HEY YA’LL!

Long time no seeeeee.

I have a sweet & short post about what we have been up to lately (well, relative to my other posts) . I received a text from my mom yesterday saying she was concerned since I haven’t made much contact with anyone the last week or so. NO WORRIES- all is well & good just busy, busy.

It reminded me that I haven’t updated the good ole’ blog baby in a while. I need to write an entirely separate post soon about what I have learned this past month in regards to nursing, faith, and dealing with some intense emotional battles. It’s been nothing short of a glorious, ferocious, awful, and beautiful rollercoaster.

That will come soon… I travel to Pittsburgh this weekend so I’m thinking the flight may be a good time to unravel that one.

But for now, for all our friends and family that are all, “How the heck are ya, where the heck are ya, and what the heck are ya up to?!” … this is my response!

I graduated from the FACC series class last week (Foundations of Acute and Critical Care Training). That means wayyy less online work, aka less free time sucked up, and more consistent 36 hour weeks in the hospital rather than sporadic classes mixed with shifts. HALLELUJAH! I learned so much through this series and while it was a major time leach, I am incredibly grateful for all I learned.

Alsoooo..come on now- this cake..

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. Hahahahha. I know it’s bad, but I couldn’t help but share. Our FACC leaders definitely have a good sense of humor (which I have learned is entirely necessary in nursing).

DJ’s doing amazing at his job working with the SJ Giants in marketing. I admire him beyond words with the way he has handled this job and the integrity with which he also handles the challenges. He has been an outstanding leader in our small group through church as well. Unfortunately, I haven’t been to our small group because of work, but DJ has been leading a good deal of the sessions. I am just thankful I have him as my rock as we go through this hard, hard year.

We both are in such similar places of navigating the season of NEW. New jobs, new coworkers, new schedules, new responsibilities, new frustrations, and new memories! We still hardly see each other but soak up every second when we do.

Many evenings I get home and go straight to sleep after a 12 hour shift, and can’t do much the night before a shift considering I have to get up at 4/4:30. But some nights when I don’t have to go back the next day I try to just soak up that alone time.

One of my favorite ways to enjoy those quiet evenings are in my feng shui hangout eating sushi, drinking some wine, and reading or watching a reality show. Call me basic if you wish, but these sushi rolls are ANYTHING but basic.

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A place near our apartment called Azuma can be delivered through GrubHub. I oscillate between the 49ers roll (eel, avocado, and other assorted fish), and the sunshine roll (lemon, tuna, eel, green onion, and avocado)…. with brooownn rice. Brown rice adds a texture and heartiness to the roll that I love.

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It’s all so delish. Probably the two best sushi rolls of my life. But I have a problem. When DJ and I went through the budget/spending this month I embarrassingly replied “Sushi” when he asked what each purchase on my card was from. Whoops. Girl’s gotta eat. #sorrynotsorry. #sushinotsorry.

Speaking of eats! Here are our other recent ones..

I have been LOVING my turmeric cauliflower mashed potatoes with black bean burgers, hummus, and parmesan asparagus. You know I get on kicks, and this is the most recent! I also love topping it with basil.

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Flat-out pizzas are always a good go-to. If you’ve never tried a good flat-out pizza, it’s definitely worth a try- especially if you are a lover of thin crust pizzas! Each flatbread is only 100 calories, and then I top with vegan cheese, tomatoes, basil, and oregano to make a mean vegan margarita.

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It’s also been a while since I’ve made Indian. When we lived in our Toho in Indiana this was one of my favorite meals to make! DJ loves it too. For myself I make a vegetarian version with dosa, idli, and tons of curry laden veggies. For DJ I make chicken tikki masala with jasmine rice and naan. Who doesn’t love naan?! If you don’t know what naan is, you don’t know what life is, so please stop reading this and go try some naan.

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Did you try the naan?!?

I’m serious.

Try it.

Now.

Since I am leaving this weekend, I made DJ tons of BBQ chicken, parmesan rosemary fingerling potatoes, fried okra, and wild rice.

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Alsooo, I may have casually ordered a jillion gallons of PB2 on Groupon. It was a steal!!!! Pb2 is so dang expensive, so when I saw this Betty bargain steal I had to jump.

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Ok, ok you caught me. When going through the budget and spending it goes like this … Sushi, sushi, PB2, sushi, overage data fees while blogging about sushi and PB2, sushi.

I’ve also been running a ton to deal with my stress. Lately I’ve been listening to podcasts rather than music. Just wait for the next Friday Faves, folks, and I will divulge some of my loooves. Anyone have favorites out there?!

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Last Thursday I got my hair did! Wooohoo!!!! The roots were so bad. I am in the wedding Saturday, so I felt like I had to be somewhat presentable for someone else’s forever wedding photos.

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After getting the roots all touched up and a nice (MUCH NEEDED) trim, I was craving me some boba. Luckily, next to the Aveda salon on Santana row there is an amazing Boba shop It hit.the. spot. Especially because it was way too hot that day. Raise your hand if you love boba?!

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FINALLY one of DJ and I’s days aligned for a day off last Friday. We started our day off by sleeping in until the cows came home.

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Then I was craving boba, … so… boba.

We also decided to try out Game of Thrones. Holy maloly- it’s entralling! Does anyone watch? Yes, it’s pretty dang explicit, but I know most shows are out of the gate to get more ratings. The story line is just insanely good. Any thoughts?! We love it.

For dinner we tried the newest addition to our little Cupertino downtown- Stein’s Beer Garden.

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It was one of those places that just has pizzazz.

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I loved the feel. It was beery unique! There is a literal wall lined with faux foliage in a modern, industrial environment.

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The staff was super friendly off the bat. While there was a bit of a wait, it was worth it.

We started with complementary pickled veggies in a jar. I don’t know why more places don’t do this! It was such a great mini app. I didn’t even miss the typical starter bread (GASSSSPPPP!).

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I’m not big on beer, but felt like I should at least try one, considering it’s in the restaurant’s name. The only kind I really like that I’ve tried are Sours. Their Mango Gose was surprisingly refreshing with the meal I had!

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I tried the roasted beet & smoked salmon salad with arugula, chevre goat cheese, and spiced pecans. It was fantastic! (Also- PS. I just have to tell my Aunt that she would LOVE this place, it’s so up her alley, so ya’ll need to come back soon!).

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DJ tried the Yucatan Pulled Pork Sliders with chili paste marinated pork shoulder with chipotle aoili chicharon, cilantro slaw, jalapeno, and roasted tomato salsa.

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The rest of the night we flew through a couple episodes of GOT, then we both worked all weekend.

Fast forward…

It is currently Wednesday evening, I’m on the heels of 4- 12 shifts nearly in a row. I’m not sure my mind is all here and this post probably has a million errors haha. I’m haphazardly watching bachelorette and realizing I have a million things do before 10 am tomorrow. Oh well. It will get done, it always does.

I leave tomorrow for Pittsburgh and don’t return until Sunday. I plan during that time to catch up on blog comments and your blogs too (although, I’m not sure the 7 hour traveling day in the air will have wifi?!)..

Monday is back to work and then I won’t see DJ again until Tuesday, but he works most of the time too. Also- my best friend’s baby is due this week, and I can hardly stand it. This time of life is wild, and hard, fun, challenging, and rewarding. I know we will look back on this year and see it as one of the most transformative for the both of us.
What are you all up to this weekend?!

xo <3

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