The Work Grind- One Week Strong!

Hey ya’ll!!! I just got back from work, ate a gargantuan salad, and am sitting down to unwind for the evening. Today is my day off working out- so rather than working out I am using this time to whip up a blog post! My mind is just buzzz buzz buzzzzing! Rather than jump into the studying and work I need to do tonight, I want to take a moment to reflect and write to calmmmm down.

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We left off last time after my first day. Ohhhh my lanta, I cannot get over how much information I have been struck with in a single week. This orientation period is going to be non-stop. By the end of the next three weeks, I will be checked off on competencies I learned through nursing school as well as new ones they have assigned us (like dealing with lumbar drains and neuro. specific interventions). I can hardly wrap my brain around it! 😜

My first thought when I saw what skills we would be doing was Wow, how cool. And my second thought was, Wait…. I have to actually do that now... needless to say, the terror began setting in! I haven’t performed these skills in nearly a year (due to the length of time it took me to get approved for my exam), and some of them I didn’t even have a ton of practice with in the clinical setting. On top of that we have hours of orientation training modules outside of our hospital hours, exams to study for as part of our competency testing, and hospital training for the general on-boarding of staff. Basically- I’m just sayin’ it’s gonna be a non-stop train until about May when my initial orientation competency check is done. I may have next to zero free time, especially starting next week, but that’s okay. It’s so worth it and I’m ecstatic to finally be doing what I love. And I am relishing in the review and learning process. I learned more this past week than I probably learned in half a semester of nursing school. It’s nuts! It feels amazing to be a “student” again… but this time I’m not paying to learn, I’m being paid to learn! How neat!

Part of the reason I love blogging is I can look back and see what I was feeling and thinking at a certain point in time and see the progress since. Right now I am feeling totally incompetent, eager, excited, and exhausted- but also exhaustively blessed. The entire staff is eager to help us learn, and I can’t wait to see what skills I will be capable of in just a couple months from now. Every individual I have met has been honest-to-gosh superb. Like I said in my last post, the culture created by the hospital is unlike anything I have ever experienced.

So a typical day from Monday- Friday sort of looked like this:

5:00-6:00 am: Get ready, have breakfast (yummy deliciousness of Ezekiel bread/yogurt/reduced sugar craisins/strawberries & coffee)

6:00 am: Leave the apartment and beat the traffic (with my business casual clothing that I now own). Ha! In NoCal, if you leave the house at 7 going north, you are guaranteed at least an hour of traffic if you are going anywhere over twenty minutes away. I figure by leaving the house at 6 am, I can get to my destination without traffic and be more productive during the waiting period. (I just sat in the parking lot or at Peet’s coffee to get stuff done!)

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6:10-8:00am: At the beginning of the week before we had any assignments due I was able to do some blogging, order bridesmaid dresses for my best friends’ weddings (HOLLA!), and get other random stuff done. By the end of the week I was cramming for different exams/reviewing our wealth of information/trying to keep up!

8:00-5:00 pm: Work work work work work!

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The first day the director looked at us all and said point blank, “This will be the hardest year of your life.”

While initially I thought, Hmm, not sure you can top sophomore year of nursing school… ,

I then thought…

BRING IT!

Our first week (and the first part of this week) was all the “logistical” house-keeping information, taking “baseline” exams to see where we stand, orienting the units, and going through different skills and lectures. It has been intense, but I wake up excited to get started every single day- even though it’s sorta a challenge getting out of bed. I just think of my coffee- the most powerful motivator in all the land.

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For lunch most days, I pack a No Cow bar, an apple, some grapes, carrots, a couple handfuls of boom-chicka pop, hummus, and almonds. A couple of the days where we had a cafeteria I stopped in and made a massive salad with grape leaves, roasted red peppers, hummus, and all the veggies. YUM!

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Let’s take a quick tick and just chat. So first week, right? I had too many embarrassing moments it was CRAY! For instance, I somehow had gum stuck to my jacket on my way into the hospital for the first time. Luckily, someone stopped me and let me know (thank goodness for kind people). I also just said some silly things that make me hot in the face when I reflect upon them, dropped an absurd number of miscellaneous items (including my sanity). To sum it up- I was a hot mess. It’s fine though- my coworkers are all so sweet, and I’m pretty sure everyone’s heads were spinning too fast for anyone to notice! Also, my sister calmed me down on the days I was feeling wayyy in over my head! Hermana to the rescue.

Oh, and the 8am- 5pm is just for orientation and classroom training. When I start my shifts I will be 7am to 7pm! (Then halfway through it flips and I will go to night shifts!).

5:00-6:00pm: Sit in traffic, wanting to pull out my hair.

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6:00-6:10: Eat something- I am ravenous when I get home after the long day. I usually have something light like eggs & hummus or spoonfuls of PB2 with carrots or PROTES chips.

6:10-7:10pm: Workout. Trust me, most days I have wanted to do nothing but come home and plop on the couch. But the minute I get outside and start to run or do an Insanity workout I have a sudden renewed energy to get me through the rest of the evening! It also gives me that rush of adrenaline to lift my spirits after fighting the traffic and ease the road rage.

I also love this time to snap some photos. Entering into this new time of life, I am determined to find the beauty in EVERY single day. When I was in nursing school I had this mentality of just doing what I needed to in order to get by. My phrase was always, “I just have to keep my head above water”. Going into this next stage, which will be comparable in the stress/busyness arena, I want to make sure I find the beauty and appreciate that beauty that surrounds me even when I feel like things are just hard! I quite literally have to stop and smell the roses 😉  I have a feeling my patients will be that piece of beauty for me many days <3

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7:10-8:00 pm: Shower then dinner!!! Since DJ and I have been married, dinner time has been the one part of the day that we give each other our undivided attention. With his new job, he doesn’t get home from anywhere around 8 to 10pm. I eat dinner on my own while usually playing Grey’s Anatomy or KUWTK to keep me company while I down my food (woah- that sounds so pathetic, but I promise it’s not so bad!). Last week I was on my loaded sweet potato kick (yes, still obsessed), and this week I have craved giant salads with tons of veggies, chipotle black bean burgers, hummus, and balsamic vinegar dressing!

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Also- I used to have a recipe posted for this, but I’m not sure where it ran off to. I’m gonna hunt it down soon!

Back to the dinner thing… I’m realizing we have officially passed that threshold into a new stage of life with us both trying to build our careers. Our ebb and flow of the day is changing drastically, all for good reasons, it’s just going to take getting used to. It naturally makes the time we have together all that more treasured. I’m also infinitely thankful for this past year and a half we have had to create endless precious memories and make sure our marriage is on super solid ground before this craziness ensued.

Some days he waits until he gets home (yes that late!) to eat dinner. I try to make sure there is something in the fridge for him. Last week it was salmon, farro, and veggies. This week is crockpot ginger peach chicken with rice, and later this week I am making crockpot ribs! I prepped it all Sunday so that it was good to go for the rest of the week-I don’t have tons of time when I get home in the evenings, so crock pot meals will be our best friends for a bit! I also placed about half of the crockpot meal into labeled freezer bags and for future times that DJ might get home before me, so he can just throw one in the microwave.

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8-9pm: Work on misc. tasks that need to be done and work orientation training online.

9 to 10pm: Finish cleaning up the house so it’s tidy, make some overnight oats for DJ to have in the morning. He has been on an OO kick since the Daniel Fast! It’s hilarious to me that something we discovered during a “fast” has become one of his favorite breakfast foods. He also said I need to post my overnight oats recipe, so I may just have to do that!

After that, I get everything together for work, eat an ice cream cone (my mint chocolate chip phase has gone back to cookie dough), and plop into bed to read HP hoping to fall asleep before 10:20. DJ usually comes home right as I’m getting into bed, so I make sure to give him a hug before I hit the hay. I think we maybe saw each other for a total of twenty minutes from Monday to Friday last week- and that’s being generous!

BUTTTTTT……….

FRIYAY DATE NIGHT!!!!!!!!!!!!!

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Oook, I may be getting ahead of myself. We both were POOPED come Friday. I seriously could not peel myself off the couch. So we decided to make Friyay Date night into Saturyay date night.

We tried out this restaurant in Campbell called The Socialight. It was one of the most unique menus I have ever seen (slightly reminded me of options that would be on Orchard City Kitchen’s Menu).

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I was obsessed with the inner decor. I told DJ if I ever owned a restaurant this is what it would look like. One side was lined with wine coolers, and the other side was a sports bar feel with hanging globe lights down the center. It was the perfect mix of class, elegance, casual, and chic!

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Like I said, the menu was fascinatingly eclectic! DJ and I tried as an appetizer their salmon sashimi with avocado and wakami salad served with shrimp chips (my mom used to make these chips at home when we were younger, so this flashed me back to my childhood!).

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DJ ordered their fried chicken and raved about how tasty it was.

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I ordered their vegetarian Indian Paneer with caulfilower confite and yogurt glaze. It wasn’t bad, but I was a bit disappointed. And the service was epically slow- (we were warned about that on YELP!).


Sunday we went to church.


 After, I meal-prepped and worked all day on orientation assignments. The hardest thing I think about this new job is the feeling of having to say “no” to so much else outside of it. I am undeniably a people pleaser, so when I have to say no I almost feel like I’m doing something wrong, or selfish. I won’t be able to volunteer as much at church as I used to be, and I’m not able to hangout with friends like I used to either. I guess my biggest fear is that people won’t understand- that they will resent me for it. But my mom reminded me that this is God’s calling on my life, and there is nothing selfish in pursuing that. I’ll still be serving, just in a different way. All I want to be able to do is give my everything to this year, learn as much as possible, and take advantage of this residency as much as I can. I want to be the best nurse I can possibly be. I want to be able to give my patient the best care possible, and that is going to come at a sacrifice in this present era of my growth. I don’t mind the sacrifice, I just hope I don’t lose others in the process. Mom L reminded me that those that are truly friends will be supportive and there at the end of it all. It’s true too, I just have to realize change inevitably does bring change in other areas. 

Ok, jumping off my soap box!

Below is a picture of my drive into work today. This was my little piece of beauty. There was water surrounding me on all sides as I drove across the bridge.

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ALSO- quick highlight- the lecturer made a pun that I just can’t keep to myself. The best part is I don’t think he even realized it….. but while referring to a colleague, he said, “She’s a cardiac nurse at heart”. BAHAHHAHAHA.

I really want to open up some conversation with you guys- I miss having time to read all the blogs and keep up. I’m gonna try to find a way to fit it all in because goodness gracious I miss it too much! But for now let me just get some feedback…

  • Anyone else navigating a new stage of life?
  • What has been the highlight of your day/week?

Real quick: HAPPY BIRTHDAY (on the 27th) to my rockstar of a mom (Mom J)! I LOVE YOU! 🎉😘 

ALSO- I’m so thankful for this community if I don’t say it enough 💕

xo <3

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An Emotional RoLleR-coAsTer of a Week and So.Many.Updates.

Hey guys! I hope you all had a wonderful and safe Halloween weekend and start to your week! This past week has had so much good with a side of a bit of bad.

Shall we?

Wednesday– I had a rough day. Ya know- one of those hump days- where Wednesday disguises itself as Monday. I couldn’t shake the cobwebs from my head and I felt like I was moving like a snail. Three cups of coffee and counting were NOT doing the trick.

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But once dinner rolled around I got to sample out another Blue Apron meal! If I am having a bad day, usually cooking and having a solid dinner can turn it around for the evening. 

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This was so simple. I think it’s probably the easiest meal I have made yet from this company, and I will definitely be recreating it. The homemade tartar sauce was too good, and I never knew endives could be so tasty?!

Wednesday after dinner we went to our first session of the Winter group meetings through the church. You all know how thankful I am for the people we have met through this church, and if you live in the Bay area and need somewhere to call home PLEASE contact me! God was tugging on my heart to share during one part of the discussion. I was NOT intending to “get deep” on the first night with mostly strangers. But naturally, like He always does, He pushed me out of my darn comfort zone. May I get an Amen?! I know this group is going to be such a blessing, it already is, and I can’t wait to see where it goes!

Thursday– Chores & Such. Totally necessary to waste your time by writing that- huh? OH, I did find out that I passed my nursing exam on this day and received my license in the mail! Thank you a million for all the sweet words on the last post. They seriously touched me <3 <3

Friday– I wanted to Fall. It. UP. Since I had been studying most of October, I didn’t get to go into full on fall mode besides eating massive amounts of candy corn. Which is fine, it’s probably the best part, but regardless, my pumpkin-laced-female-DNA was screaming “get yo self to a pumpkin patch!”

We started the day in San Pedro Square at the Farmer’s Market. I love Farmers’ markets, and every time we pass this one I say I want to go. Finally! I love all the fresh food, produce, unique gift ideas, and general atmosphere of a good Farmers’ market. This isn’t necessarily DJ’s idea of fun, but one of those things he will do with me because he knows it makes me happy. San Pedro Square is a happenin’ place and a foodie’s paradise. We wouldn’t know any foodies, now would we? 😉 DJ and I have exhausted Main Street Cupertino and Santana Row, so I think this will may be our new Friday Night date place for a while!

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That afternoon we saw a vibrantly contrasting rainbow against a gray backdrop outside the window of our apartment. I haven’t seen a rainbow in a while, so naturally, I had to snag a picture of it.

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We also headed to pickup our box springs for our bed for the master bedroom! It’s coming along! While we were waiting for the pickup we messed around on Snapchat.

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** Side note: DJ gave me permission to announce he is no longer doing law school. He was originally doing the JD-MBA combined track, but now is just sticking to the MBA which starts this Spring. I am truly proud of him for doing what he knows is best for him. Plus it means I get to see my man more often!

Friday night I got out all my pumpkin patch wiggles. This place had abounding options for the average pumpkin picker. There were pumpkins here like I have never seen before!

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Fun fact: My step dad’s name is Pete, and his best friend is Tom… Mom- can you show him this? I bet he will get a kick out of it. So cute, so corny. Had to share. I tried picture messaging it, but my service is  glitchy- as you know.

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Friday night we decided to take it easy. I whipped up some Blue Apron meals. For myself I had Roasted Acorn Squash with Couscous Salad and Dressed Pea shoots. This and the coconut curry catfish are my two favorite meals so far from Blue Apron.

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For DJ, I made the Spiced Pork Burgers with a “side” of coleslaw. The “side” took two leftover large Tupperware to fit it all. But I don’t mind- we love us some ‘slaw!

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After dinner I received a call from the credit card company that my purse had been found at the pumpkin patch. I went into full on panic mode. While carrying my pumpkin from the patch, I must have dropped my purse on the way out. I called the cell number of the people who had found it (and currently had it). They were the SWEETEST couple in the world. I thanked them profusely for their integrity and kindness. I heard a little, young voice in the background go, “Is that Mackenzieee?!”. “I want to talk to Mackenzieee!”. The mother put the cutest little girl on the phone and she innocently, but matter-of-factly, inquires, “Hi Mackenzie- why did you leave your purse at a pumpkin patch?” Through nearly previous tears I started laughing and replied, “Great question! I think I was just too excited to carry my pumpkin and get home to carve it, so I dropped it without noticing!”.

We planned on a public meeting spot (Peet’s because where else?!), and I ran out the door with DJ. We tried offering them compensation for their troubles, but they refused. They said they just wanted to do the right thing. Then the husband asked, surprising us, “Are you believers?”. We quickly exchanged information about which churches we attend and a bit more small talk. Then we parted, perhaps never to see them again (well not never again 😉 ). What started as a traumatizing, panic ridden moment turned into an heart-warming experience. I still have no idea what led them to ask us if we were also believers, but how stinking cool. She messaged me that night to let me know her sweet daughter had prayed that I wouldn’t leave my purse at the pumpkin patch next time! Lol.

After this crazy day, DJ and I decided one thing was necessary: Cookies.

Break and bakes to be specific: What is your favorite brand/type?!? DJ loves the Pillsbury Chocolate chip ones and I love the Pillsbury S’mores (but they are hard to find). I firmly believe in cooking 1 minute under the recommended cooking time. We decided to save the Pumpkin Carving for another day.

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DJ is the chocolate milk KING. Like he knowwws his chocolate milk. One time we had a blind taste test of about six different brands of milk. He nailed each one of them. He has a list of tiers on his phone where he rates the best of the best. Shamrock Farms is at the top! DJ probably would be embarrassed if he knew I wrote this… so quick read it before he makes me delete it!  Anyone else love a certain brand? Milk and cookie discussions are paramount to life.

NOW: Here is the meat and potatoes of this post!!!! To celebrate the NCLEX, I wanted to do something CRAYYY! So I looked up “Haunted places in the Bay area”. I don’t believe in “haunted”, but still in lieu of this time of year I thought this would just be interesting… I want to say “fun” or “festive”, but when you hear what happened to lead to this story, those words do not seem to fit. We contemplated touring the Winchester house, but I recently went through it, and it takes a while for the tour. We decided to save that for another time. I found a haunted road, Marsh Rd., and a haunted restaurant, The GrandView, that were within twenty minutes of one another. I made reservations at the restaurant and planned out so we would have enough time to explore the road.

Time for the spooOOooky stories:

Marsh Rd: “It’s become almost a rite of passage for Milpitas high school kids to seek out the ghost of murder victim Marcy Conrad, who was killed by her boyfriend on Marsh Road. Unlike the back stories of most urban legends, this murder was real and well-documented.” – SanJose.com

They actually had to close the road for a while because it was getting a bit out of hand with people going to the bridge and ravine where the ghost supposedly wanders.

While DJ and I were driving down this road, all we could talk about was how stunning the mountains and scenery were. It was probably one of the most charming places I have been since living in California. And yet, still it felt strangely unsettling. Now, knowing the background of the story and what actually occurred here, my heart was beating a tad faster than it should have been. I think the fact that we felt so isolated was what made the drive eerie more than anything. There was no one in sight. Nothing in sight. Then all of a sudden something stepped out into the road. My breath caught in my throat. A big pitbull-terrier mix type dog was giving us an ominous stare down with eyes outlined by dark circles. DJ slammed on the brakes, and we waited for it to get out the way. My breath started coming back to me slowly and my heart rate slowed. I calmed myself down. DJ laughed at my reaction, and we kept going, further and further down the road. Finally we came to the bridge and ravine… My stomach knotted thinking about the story surrounding this place. We turned the car around after taking a quick look around and began driving back up the road.

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As we drove back up the road, DJ made some quick remark about the puppy coming after us. As soon as he said this, the same dog ran out into the road again, way further along than where we originally saw the beast. He stopped and stared at us just like before with large, dark knowing eyes. I was like, “Ok that’s it, let’s get out of here!”

Next stop: GrandView Restaurant.

The GrandView: “The lights have been known to flicker or even come on by themselves at this restaurant, even when no one is in the building. Also, the ghost of a young girl has been reported standing on the balcony that looks out over Silicon Valley.” – Hauntedplaces.org

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Okay, despite the stories, and the alleged “haunting” of this venue, I felt like it was nothing but magical. Even the bartender that greeted us laughed at the notion of it being haunted. The view of Silicon Valley was ….. well even now… it’s leaving me speechless. We came at the perfect time to witness one of the most incredible sunsets. It was beyond romantic and DJ and I dined over delectable halibut and lobster carbonara. I probably do not even need to describe the flavor. Ya’ll need to come and experience it yourself.

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I felt like we were dining in heaven. It was surreal. I could not have imagined celebrating any differently. Also–I begin applying for jobs next week- YEEK! 🙂

Sunday was a bit of a whirlwind, in the best way! We have have begun volunteering at church in the mornings, so we get there around 7:15 (DJ) and 8:00 (myself). It has only enhanced my whole feeling of belonging, relationship with Christ, and perspective of the body of Christ. Right before the first service, I received a message from a friend I went to college with. DJ and I have been wanting to get together him and his wife for a while, and I suggested they come to our church sometime. They have plans to move back to Indiana, but I recommended they swing before they did! Sure enough, they said they were on their way for the 11:30 service! I was both shocked that they were coming, but also thrilled. They drove two hours to us from Modesto and we grabbed lunch at the Farmer’s Union together afterwards. It was fantastic to catch up with them and see how God is moving in their lives. They said they felt like the message was tailored for them- it even led them to make some pretty big life decisions.

Because my blog tends to just run on food fuel as much as we do, and this post is a lengthy one, it needs a snack! A smoked Mozzarella & Cabbage Pizza with a Romaine and Apple Salad should do the trick… (And ya’ll didn’t think I could get any dorkier).

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Monday was a SAD day. DJ gently woke me up to tell me that our dear, beloved Spanky had died. Guys- I was a mess. I loved that freaking fish so much. And it was just a fish?! How could such a little guy take up such a big piece of my heart?! DJ was also certainly upset himself. We were both pretty down the entire day. Cyranny certainly helped me feel better with her helpful blog counseling, hehe. She is a GEM. Anyway, we just kept busy, as you will see. We don’t have any idea how this happened, but we hypothesize it had to do with the water. We followed what the people at the pet store told us to a T, but I think they very clearly missed some instructions (no I’m not pointing the finger, OK maybe I am, I am a mother in mourning!). When we looked online they said they should have at least a 5 gallon tank, it should be 1/3rd original water, and it should be 78-82 degrees. They told us it was fine with the tank I bought and recommended to keep the water at room temp.

Our other guess precipitating the tragic event is Clinton or Trump took him out because they caught onto our #SpankyTomforPresident hashtag. I don’t know which it was, but gosh dangggg it was rough. People with beta fish- care to share some tips?! Anyways, I was going to do an update post about Spanky- how he was becoming more brave and spending less time in his barrel, how he loved me more than DJ (but DJ says Spanky was warming up to him), how we joked that he was too good for us….Perhaps he was and that’s why he went to fishy heaven.

We may get another in the future… but for now.. we are certainly not emotionally ready </3. (yes, I have a fancy for the melodramatic).

Naturally, I did what any normal girl would do to feel better: Retail therapy. Usually I don’t care for shopping all that much, only when the shopping bug really bites, but I always loooove thrifting. I went to a thrift store on Monday and went in for sweaters, but came out instead with this gem. I actually do not have a big purse, so this was great and had a Kate Spade-esque look to it! It was only $22 and it’s a Kenneth Cole Reaction. I think that’s a good deal?! I know I have some fashionistas out there- is this a good deal?

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Had to share this beet hummus because it’s super unique and you just can’t beet it!

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Once again, I attempted my pumpkin cheesecake with an oatmeal crust. I seriously love it, but it’s not quite perfect yet to share. No worries- third time is a charm. I am determined to per-fect this little boogar. I also plan on making my Pumpkin French Toast this weekend- and so stay posted for that sometime next week!

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Monday night DJ and I decided to carve pumpkins. Keeping with theme of the night, I made a pumpkin pie. *The crowd all groans*.

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I also tribed, I mean tried, my hand at chief Wahoo. Please don’t remind me how that one ended 🙁

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DJ’s pumpkin was being stubborn. We won’t talk about it. 😉

Pumpkin seeds are always a must. I made cinnamon sugar, ranch, barbecue, and plain salt and pepper.

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Tuesday morning I went running on my favorite trail- San Antonio Open Preserve. Due to the recent rainfall in this area, Thank Jesus, the trails have such whimsical beauty about them. Moss climbs the trees, the rivers are purring again, and the dampness of the mud adds a little spring to each step. It was an incredible run. Each breath was deliciously filled with the taste of nature and it reminded me greatly of Ohio.

Ohio:

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California:

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Tuesday night I whipped up a grilled cheese with mild cheddar&muenster cheese for DJ with tomato soup and cilantro (I try to make things “normal” but it’s just so hard when there are so many herbs- OK?!), and then I made a giant garden salad for myself to finish up the produce.

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Today (Wednesday), I met with a friend for Lunch and we had the MOST wonderful conversation. Later, DJ and I watched the game with the fam. 🙁 🙁 :(. If you are a Cubs fan, I am glad that billy goat curse is broken, just not at our expense!

Also- did you guys see that tweet?

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Like come on. That’s freaking crazy. We were losing our minds over it!!!! It predicted exactly what happened… Minus the apocalypse. Lol.

On another note, it’s November already- can you believe it?! We have family coming in town tomorrow, and we are PUMPED!!!! Hope you all are doing so well. I’m thankful for this community and although I began this blog to update fam and friends and have a place to write down our memories, I treasure each one of you here and the friendships that are forming along the way <3

Wishing you a weekend CARVED with joy

xo <3

Mack

Big News!

Guys!! I just cannot wait until the recap to share this news! I did it. I passed my nursing boards. After 4 years of intensive studies, long clinical hours, tears and laughter, life changing moments, 7 months of waiting for approval and studying, I FINALLY AM A NURSE! All glory to God! Thank you family, friends, all of you, and my incredible husband for the ENDLESS support.

Explanation for the picture above: I received this mug when I graduated, but said I wouldn’t drink anything out of it until I was officially a nurse. I have never been so excited to use a coffee cup in my life. My first thought when I received my license was “YES! I can finally drink out that darn mug now!!!!” 💊💉

I feel so blessed for each beautiful human I will have the privilage to care for, building relationships, and being a part of the extended hand of healing.

I hope you are all having a wonderful weekend, and I can’t wait to catch up on blogging this week 💕

Xo

Mack

PS: This may be my only post ever without an absurd amount of food pics and that is shorter than a billion words 😂

Part 2 of the Best Week!

Oh my lanta, am I a slacker or what? I recently started studying again for my nursing boards because I received word that I should receive approval in the next couple weeks- WOOHOO! GUYS! This is such a big deal after waiting over 20 weeks. But in the wake of that, all I have done the last week and a half is study. Is it really strange that I actually enjoy it? I have such a fascination with anatomy, physiology, and medicine; I just want to understand everything. At the same time there are overwhelming amounts I could study, and I get caught up on such small fastidious details- definitely not the most practical way to study for a comprehensive exam. Anyway, basically anything I post from now until I take the exam will be- “Hello, DJ and I studied, and here is what we had for dinner.”

Back to this exciting post though- I have to finish up the week Rach was here. I told myself that I could write it once I finished my Endocrine review. If you have any questions about Diabetes, Cushing’s, Addison’s, or or Pheochromocytoma I am your girl! JUST KIDDING. I will probably tell you to go to the doctor. That’s what I say to 50% of my friends that come to me with health issues. The other 50% I tell to take a Tylenol. If you want to read the first part of the week I have it all in my last post! I believe we left off on ….

Thursday- September 1st

Rach and I called around to different wineries in the area because we wanted to visit an actual winery- a place with the sprawling grapes, barrels, and all that jazz. We found the PERFECT place. It is called Mountain Winery and the views- the GORGEOUS VIEWS!- were like nothing I have ever seen. Even our Lyft driver was soaking them in on our way up the mountain. The winery was located at the very top. We walked onto a quaint patio overlooking the magical mountain with everyone singing along to the songs playing on the speakers. We could tell this was the place to be. We sat in the sun and soaked in the beauty as we sipped on different blends and pretended like we knew anything about wine. Swirl, sip, and say “dry”, “would pair well with…”, or “notes” and you are good to go.

Have you guys heard of Lyft? It is such a snazzy little alternative to the famous Uber. We actually prefer it because it pays it’s drivers more and so far we feel like they are quicker to the pickup.

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The winery has a venue for concerts and performances. I told DJ we would have to come here for a concert some weekend. Wine not?!

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Anywho, after visiting this absolutely amazing location, we decided to walk along Stevens Creek Boulevard in Cupertino. There are so many buzzing, happening places along the way and we stopped at a few restaurants for nibbles. I had to take Rach to the local Counter. We also stopped at Elephant Bar. This is another chain, but it’s a must-try location! It has one of the most diverse menus I have ever seen representing foods from all over the world. If one of you are craving Chinese and the other a juicy burger, this is the place to go. After those appetizers we made homemade healthy pizzas and watched Gabrielle Iglesias on the porch- Round 2! I have a recipe for the flatout pizzas I will post soon 🙂

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Friday- September 2nd

We tried to be super well-rounded and fit in something historical on this vacay. We heard of this place on Santana Row that has a “haunted”, historical home called the Winchester Mystery House. This woman, named Sarah Winchester, learned from a psychic that in order to be reunited with her loved ones in the afterlife she would have to continue building onto her home indefinitely. It could never be considered “finished”. She took these words to heart and built a home that is littered with doors that lead to nowhere, bizzare rooms that only have one-way doors you cannot return through, encrypted quotes in stained glass, and fascinating backstories. We did the House and Grand Estate tour. I would recommend just the house, it is the most fascinating part. However you do get the chance to see the ghost that supposedly haunts the basement on the Estate tour in the basement. But ehh, no such luck for us 😉

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** Shout out to Rach for sharing some of her lovely pics!

I had been talking about Santana Row all week and we had agreed that Friday night would be the time to do it! DJ was at a family barbecue that I hated to miss, but they were understanding of the tourist packed week with Rachel here.

I love Santana Row, but it can be very pricey. I have held off trying so many places for a special occasion, and I think having a best friend in town qualifies 😉 !

First stop was El Jardin. They have the best gaucamole I have had in my entire life. I need to stop with the emphatic statements, but truly it was the best. I don’t know what it was, but it was the most fresh, vibrantly flavored guac.

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After our guac and chips, we weren’t starving, but also still could nibble. This place has caught my eye since we moved here. It is called Vintage Wine Bar located in the center of the row. It has the word vintage in it, so naturally I was pre-obsessed.

Pre-obsessed definition: Obessed prior to actually trying something or prior to having an actual valid reason to support obsession.

Example: I am preobsessed with eating french bread in France and my future three-legged dog named Beans

We decided to give it a go. This time we did the full experience. * Say in Italian Accent* We got the olives, the roasted red peppers, and allll the good cheeses and crackers. I think it was the best wine of the week (even better than the Mountain Winery- hard to believe, right?!) and it paired so well with the cheese and olives. Rachel doesn’t like olives (more for me, mwahaha), but she did feel the need to be a child and make eyes out of them. Twenty- two does not equate maturity. JK Rach, love u.

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After this we found this place in Los Gatos that had a bunch of fun older dance music playing and although we were the only twenty -somethings among middle aged folks, we had an absolute blast!
Saturday- September 3rd

Saturday we decided to squeeze in one last hike before it was time for Rach to leave 🙁 We went to Rancho San Antonio Open Nature Preserve. I will definitely be going back to this place. It seems like one of the better running trails. A lot of the hikes I have done so far are not so running friendly (tons of roots, sharp turns, awkward stepping), but this had more of that trail feel!

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At this place they do model airplane competitions. We were lucky enough to go on a day while this was going on. It was super fascinating to us, and Rachel’s grandfather actually used to compete. We stopped and watched them for a little bit and talked to a couple of the competitors.

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There was one last place that was essential to try before Rachel left. I had takeout from  Olarn Thai Cuisine , and noticed they had a place to eat authentically- shoes off and cross-legged. I have been itching to try it and Rach likes unique cuisine and exploring different culture as well. We LOVED it.

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I ordered the red curry with pumpkin. PUMPKIN! YESSS. Finally! Cue high-pitched girls squealing! It’s that time of year. Bring on the pumpkin! The red curry and pumpkin complemented eachother perfectly. Plus it was super spicy, which is right up my alley.

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Sunday- September 4th

Early Sunday morning (meaning around 5 am), I had to take Rach to the airport. It was such a hard goodbye. I couldn’t believe how quickly the week had come and gone. The sunrise above the mountains helped make the drive back a little less sad.

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Thankfully our sister-in-law was in town (DJs twin), and so the fun could continue!! We went to church, and then she said wanted to do a hike, music to my ears! We did the same six/seven-miler hike that I did with my mom a week prior.

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We had worked up an appetite after our hike and decided to split some appetizers at Rootstock on main street before getting dinner. They have an awesome selection of different bruschetta, so we sampled a few. Amy is probably the funniest person to grace this planet, and also one of the most genuine, so our afternoon was filled with nothing but laughs and good conversation.

The experience at Olarn was just so darn uniquely fun (and yummy!), so I suggested we try it again. Amy wanted to try something off the beaten path while she was here, and this was perfect! We tried the roti paratha for an appetizer with peanut sauce and it was some of the best roti. Once again with “the best”- BUT HONESTLY. I would never lie about roti!  It was so flaky and warm and crunchy. I need to learn to make this at home. I tried the Emerald Seafood in Green Curry (doggone’ tasty), and Amy had the Drunken Noodles. Drunken noodles are a favorite for many people that like Thai. They are broad rice noodles with usually a soy sauce and garlic base and then either seafood or chicken.

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After we went back home and DJ took a break from studying to play The Office Boardgame with us. THIS WAS TOO MUCH FUN!!!! I am in the last season and not quite finished, but goodness gracious, DJ and Amy are experts. I think they both have seen it like ten times, each. If you are an Office fan, GET THIS GAME NOW. I was Meredith, DJ was Creed, and Amy was Toby. I was tempted to be Dwight, because I quite honestly think that is who I am most like. But I just loved the sassy look on Meredith’s face. Who would you be?

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Monday- Labor Day, September 5th

We didn’t have any huge plans for Labor Day. As you can tell the last couple weeks were jam-packed with activity so we didn’t mind just taking it easy.

Occasionally I get a CRAVING for an Indian Dish called Idly. It is a breakfast rice cake essentially that you dip in sambar or chutneys. When I was in India I could not get enough. For my wedding shower last year my mom got me an Idly maker, woohoo!

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After this cooking endeavor, we got a bit more of a normal breakfast at Vitality Bowls. Amy has never tried the Acai bowls, so naturally I had to make sure she got her Cali fix before heading back home.

Then she hit the road (or jumped on her plane) to head back to Colorado. I NEED to visit her there soon. My other sister (older sister) lives in Colorado too. I am super anxious to go, maybe after the NCLEX?! Ohhhh- now I’m all motivated.

The rest of the week consisted of DJ’s regular routine of being a studious law slave  student, and I caught up on laundry, grocery shopping, cleaning, and began studying.

Also- HAPPY BIRTHDAY to my dear friend Morgan. Love you, Mo!

Wishing you Thai-riffic Tuesday,

xo <3

Mack

 

Reunited and it feels soo GOOD!

Hey guys- Happy Thursday to ya!

This week was certainly one for the books!!! Friday night DJ and I were craving Kula sushi.  DJ, unfortunately, still had some work to do for school, so Kula was an excellent option just close to home. Also, we were going to try something new- but when you have a craving you know nothing else will do! After Kula, we simply relaxed at home/ studied.

This weekend was one of the greatest because I was reunited with one of my best friends sisters. When we were in high school, Annie came to live with us for Junior and Senior year. We were good friends before the move, but then we became super close over those two years. We talked to each other about everything, heck, we even fought like sisters over silly things like who got the frying pan in the morning to make eggs. Our graduation party was naturally combined. Below is one of my favorites of us from that day.

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Then came college and my kindred spirit got up and moved to Cali to attend Berkeley. Now, four years later, we are within an hour driving distance from each other. When I found this out I cried tears of joy. We decided we would take a hike because… hike :). She took us to Lands End. (Not the store- mind you, because that’s where I thought we were going at first). It reminded me a bit of Monterey– particularly the feel of the coolness and the looming splendor of grey skies!

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After catching up and hiking for a while we were on a serious food mission. We had worked up quite the appetite! It was a Saturday and most places were packed out the wah-zoo. Our tummies were not too happy with us. We finally found this Peruvian restaurant and decided to give it a go. We would have ate anything at this point. Our low-blood-sugar conversations were probably terribly entertaining to those passing.

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I feel like I say this all the time, but truly this was one of the greatest meals of my whole life. The meal started with plantain chips which way surpass tortilla chips in my opinion. They came with some kind of lightly spiced cheese sauce. The two of us could not get enough.

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For an appetizer we split Pulpo. This is Spanish Octopus in jalapeño pepper and avocado leche de Tigre. When I tried Spanish Octopus in Marco Island I had pronounced it as one of my all time favorite foods to date. This was prepared differently, but still heavenly. One of our favorite parts were the giant white corn kernels scattered throughout. It was all so light and refreshing after that hike too!

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For dinner we decided to split two super unique dishes. We asked the waiter for suggestions and he said the Plancha Marina was his favorite (pictured right). This included prawns, octopus, calamari, salmon, portobello mushrooms, aji panca, and pisco sauce. It was easily one of the most delicious things I have ever had. The meal included little multicolored green and purple cauliflower type veggies too; not only was the meal amazing devour with the mouth, but also with the eyes! The colors were vibrant and the flavors exploded in concurrence with the inviting display!

Naturally we had to also try the weirdest thing on the menu (pictured left). This is sopa seca. It is squid ink pasta with mussels, clams, shrimp, calamari and vegetable stew in Peruvian aji (a red sauce). I never thought I would say this, but I am a BIG fan of squid ink. Bring on the ink!IMG_9028IMG_8836

We had deemed this night Annie’s birthday weekend, since we couldn’t celebrate it in July. We got all snazzed up and I got to meet some of her friends while hanging out in downtown SanFran. We went back to her house and shared red wine, dark chocolate, and raspberry cheesecake ice cream. Can we really be more predictable for a couple of 20 something girls?! It was a great night!

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In the morning, I woke up at seven to get a run in on the pier. Last weekend I slept in, and when I saw all the runners in the morning I felt like I was missing out. I was not about to let that happen this time! A run on the pier is worth a little sleep deprivation! I shot some pictures while running. It was so peaceful. When I first left the apartment there was no one out. By 8 0’clock people started coming to life.

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The little sea lions are hilarious. DJ and I could just sit there and watch them for hours. IMG_8884IMG_9038IMG_9040IMG_9041

I love getting up early because I feel like I get to share secrets with the morning. The gray fog over the bay is both ominous and calming- I’m not sure how to explain this oxymoron, but if you have never experienced it, you should! Usually in places like this I don’t even put my headphones in to run. I want to soak up the experience with every sense possible.

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Below is the gorgeous view from Annie’s apartment. The other direction you can see the Bay Bridge. At night the skyline is INSANE. It was hard to get a picture to do it any justice. San Francisco has a way of being mostly cloudy until about 11 am, then the sun peaks out. You almost feel like it is going to storm in the mornings, but it rarely ever does!

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After a six mile run on the pier with no caffeine in my body, I was ready to down coffee and food. We tried to go to Mama’s (it’s THE breakfast place in SF), but the line was about two hours long. We finally decided on Cafe DeLucchi. When I picture a good brunch, this is the type of place I picture. The coffee was out of this world, it was truly some of the best coffee I have had from a restaurant. The menu provided a vast array of options for absolutely anyone from the meat and potatoes guy to the adventurous palate.

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I ordered the avocado scramble with egg whites, fontina cheese (gimme), cherry tomatoes, avocado, and scallions with potatoes and toast. I don’t like a ton of cheese in my eggs because it can overpower the other ingredients, but this had just the perfect complimentary amount. On the side I ordered the artichoke hash because a. It sounded so strange and b. It sounded so delicious! It was. MMM mmm mmm.

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Annie had the polenta gorgonzola. This was as yummy to eat as it is to say (I may have had a nibble or two of the polenta 😉 ). The meal included warm polenta, melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs. Needless to say, we left satisfied, energized, and FULL.

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Isn’t she just the cutest?!

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After breakfast we headed over to the Ferry Building. I had never been there but so many people kept saying it was a necessary part of SanFran. If I could imagine a place that would be “my kind of place”, this was it to a T. It consists of tons of little shops, farmer’s market type style grocery places, bakeries, cosmetic stands, why am I listing anything- they have EVERYTHING you could imagine! I could have spent the whole day, maybe a few days just exploring this place. BUT it was time for me to head home, and we kept saying how thankful we are that this wasn’t a “one time”thing. We basically live down the road from one another <3.

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Sunday evening consisted of cleaning and doing laundry. I feel like the house just gets trashed on the weekend running in and out and all over the place, so I enjoy the time to get everything back in place. DJ studied alllll weekend long. I feel bad talking about all these adventures, while the poor boy studies 🙁 He is so supportive though and tells me to enjoy it while I can. I know this time is temporary, and I love that I have his support. I also missed going to church together, but it’s awesome because our Church has podcasts online you can listen to.

Monday it was back to school. DJ was cold-called in class for the first time and handled it like a champ. You go, hubbs. (Cold calling is when the professor just randomly calls on students and asks them a series of questions about the assigned case).

In the midst of Deej pursuing a rigorous degree, I decided to try my hand at a little snack I have had in the back of my mind.

Za’atar Zucchini Fries!

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You know the people who spend forever deciding between two ingredients in the grocery store? That’s me. But then, ironically, I also have this weird side where if I see something different or exotic, I MUST try it and grab it right off the shelf impulsively. So, I have had Za’atar sitting in my cabinet for the last half year. I decided to try it on some zucchini fries.

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I placed them with hummus and the flavor was fantastic! I couldn’t quite get them to crisp up, but maybe when I get the science down I will post a recipe for them.

For dinner I had some veggies that I wanted to use  along with some curry sauce. I threw it all together in a sauce pan with a little coconut milk, chobani plain greek yogurt, the Rogan Josh curry sauce, cottage cheese (to add a paneer-like feel), and shrimp (always shrimp).

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I had this little power spice blend leftover from a sampling from a runner box. Have you guys ever tried runner box? it’s a worthy investment- it basically provides all types of snacks, discount cards, energy drink powder, etc. and is delivered in the cutest box. It makes a great gift idea for anyone you know that is a runner too! Anyways, I threw in the blend because I felt like it would compliment the Indian spices well.

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I added some baked pita and dinner was ready to go! I will admit, the meal certainly needed a bit of salt, but once we added some salt it was pretty delish. The added spices were a perfect addition!

Tuesday I was busy working on the projects I have had for the week all day: Fixing lamps that were loose, hanging pictures, doing a big grocery run to restock the fridge, calling the state board (we are pals at this point), and sewing back on a button that fell off DJ’s shirt. I love to sew, but more than anything I love doing those little things for him. I’m not sure how I got so lucky to have him as my husband, but I relish every second of it.

Update with the state board: I should be approved to test in about two weeks- fingers crossed!!!! I won’t actually take the test in two weeks even if I do get approved, but you bet I will be buckling down with the studying!

At the store, some plantains caught my eye. I decided to try and reinvent some plantain chips like we had the other night. I dehydrated them along with some cinnamon apple chips in my dehydrator. I bought a super cheap one for I think $30 bucks at Walmart and it has lasted for years.

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The plantain chips are actually super good dipped in peanut butter. The cinnamon apple chips turned out addictingly good.

For dinner Wednesday night I tried Green Chef! Once again we had a coupon for the first time offer, and I knew with getting ready for company (more to come on that), we would be pretty busy. This was the perfect time to have these easy gourmet meals delivered! This company is basically the same as Blue Apron, just with different meal options and the claim to being organic. The meal made tonight was wonderful. I’m salivating again just thinking about it! It was apricot glazed chicken with rosemary fingerling potatoes (it’s a great day when you can eat a purple potato!) and arugula salad. I didn’t have the chicken but paired the arugula and potatoes with some leftover Indian from above. Everything I tasted was great, and DJ loved it. It’s the least I can do to provide the guy a good meal when he is working so hard. 

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Now for my super exciting update: The household project of the week! It may look easy to hang these pictures, but let me be very clear, it is not! DJ has a hawk-like detail-oriented eye, and he helped immensely with the measuring and hanging of the pictures. I tend to have a prideful spirit and do not like asking for help, but I truly could not have done it without him. It was awesome conquering this task together. It was also humbling seeing what just putting down my pride can do too!

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Over the next couple weeks my mom, best friend, and sister- in-law will all be in town! WOOHOOO. Friday, my mom, DJ, and I are heading to Eat/Drink San Francisco to sample food and drinks from all over the Bay area! As I told some of you, I am sure we will have plenty of suggestions for food stops to try if you come here- so stay tuned. I’m excited for DJ to have a full night off considering the last few nights have been study days late into the night and early wake-up calls. Have a wonderful rest of your week and weekend!

Wishing you a purple potato,

xo <3

Mack