We’re in Trouble!

Semi-sorta-whenever-I-get-around-to-publishing it weekly recap comin’ in hot!! Last Sunday, the 24th, I headed down to SF in the afternoon after church. Something I adore about SF are the murals on every corner. Every time I’m there I notice a new one!

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DJ had to work all afternoon, but I met up with Amy and we decided to hike a few different spots. First up: Corona Heights!

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It’s a park that overlooks the city elevated upon a little hill that you can climb up to see the best views.

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It only took about 15 minutes total to hike up and down- super short hike, but a great way to see the city!

Next stop: Buena Vista Park.

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We actually were on our way to Sutro Heights, but stumbled across this park on the way. We saw a free parking spot & snatched it. It’s located near Haight/Ashbury and is a beautiful walk. We loved the greenery mixed with lovely flowers & glimmers of the Golden Gate were a fun surprise too.

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Right before pulling away, we had a lady with very broken English tap on my car window. I wasn’t sure if I should roll it down (you can never be too careful), but I have a hard time just ignoring someone. I cracked the window, and she held up a blurry black and white picture of a house and asked if I knew where it was located… uh no sorry, lady. I don’t have every house front of SF memorized. And even if I did no way I’d recognize it by that pic! Hah- such a strange experience.

Next stop: Mount Sutro. This one was a bit off the beaten bath. It starts in what feels like an apartment complex and is surrounded by USCF buildings.

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Once we started walking through the woods it had the same effect of hiking The Presidio– The bustle of The City faded away, and it became serenely quiet. There are so many hidden gems in this city – it never ceases to amaze me.

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Before heading home I desperately wanted to try TROUBLE Coffee… a place that has been yelling to be crossed off the bucket list for months.

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This place is so edgy; I love it.

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I ordered a cafe au lait with almond milk & Amy had their mocha. I had to save half of it for the next day because it was too late in the day to have it all- aka hellllur, insomnia. I was so excited when I woke up the next morning with it in the fridge though!

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They have a small menu, but they are known for their toasts– in particular, their cinnamon toast.

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I actually have no words to describe how amazing these toasts are….

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On the heels of that statement I will proceed to try to use words to describe how amazing they are..

I took a bite of the PB & Honey and thought, “There is no way the cinnamon could beat this”…. then I took a bite of the cinnamon… and it did… all the hype around this toast was entirely warranted. To. die. for. It made me nostalgic, because buttered cinnamon toast was something I grew up on. But this was next level. 

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In the evening I came home and tried to get creative with a meal since I was in the mood to cook. I made DJ a “caprese” chicken with buffalo mozzarella, marinated tomatoes from TJs, artichoke hearts and bread crumbs. On the side I made some toasted baguettes with asparagus seasoned with za’atar.

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On Monday the 25th I took a nice little morning walk before getting started on school work for the day.

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Tea has become nearly part of my nightly routine lately. I went through a stage in high school where I loved tea, then didn’t enjoy it for years, but I’m back on that tea train now!

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I spent some time spring cleaning the apartment a bit too!

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On Tuesday the 26th, I finished up some big assignments and then had a delicious lunch I’m excited to share! It had quinoa, sautéed tofu, hummus, artichoke hearts, cabbage slaw, and green goddess dressing from TJs. MMmmmm!

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My mom-in-law and my sister-in-laws (Renee and Amy) were coming to stay with us for the evening. I had been looking forward to this for weeks!! It was sooo much fun having them here even though it was a short time. They were flying to Phoenix the next day for a little getaway. I wish I could have gone so badly, but the school load just wasn’t permitting it. I saw Amy this past Sunday and had her relay every single detail of the trip so I could live vicariously through her!

We went to Lazy Dog on Main Street Cupertino. DJ and I have been a couple times, but not in a while. They changed their menu & it’s so darn eye-catching and pretty now!

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We ordered a couple drinks to start. Stars of the show were the Huckleberry Mule & Rose Elderflower Punch.

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A started app we tried were their deviled eggs- lightly fried, topped with smoked paprika and bacon candy. The “fried” egg was a bit confusing on the palate. We all agreed traditional deviled eggs just can’t be beat! Don’t mess with a good thing, ya know?

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DJ and my MIL both ordered their PB & J burger with a grilled 1/2 lb beef patty, candied bacon, havarti, peanut butter, grape jelly, lettuce, tomato, onion, and pickle. They were absolutely raving about it! Based on their reactions I would dare say it may be one of the best things on the menu!

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Renee ordered the pot pie- yes, a real pot pie from a restaurant! This had roasted chicken and slow cooked veggies. I love how creative their menu is. It’s a predominantly  American food menu, but with a twist!

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I had their seared ahi tuna salad. My go-to is their ahi tuna over mashed cauliflower, but I was craving something cold. This hit. the. spot. I savored every bite.

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Of course, after dinner we had to get some Somi Somi! This time I tried the ube and matcha mixed with custard in the cone. Gosh, I don’t know if I like nutella or custard better in the cone– they are both insanely good. I think Oreo is still my favorite flavor though! Matcha is a close second.

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Here is all of us together!!! It was the highlight of my month having them here, even if briefly. It was SO much fun & really helped infuse some fun into the week!

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In the evening we watched the documentary Free Solo. If you haven’t watched it yet, you have to. It’s an extremely well done, gripping, amazing, inspiring documentary.

On Wednesday the 27th, I after dropping off everyone at the airport I came home greeted to this gorgeous rainbow <3

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The rest of the day was same ol’, same ol’. BUT It was my beautiful Momma’s bday which made the day extra special. I wish I could have celebrated with her, but we did from afar <3 Here is the little Facebook excerpt I wrote:

Happiest of all birthdays to you, Mom—truly one of the most incredible women to bless this earth 💕 You demonstrate what it means to live with a zest for life, selflessly love everyone around you, have the most genuine heart, and live out an unshakable faith. I’m constantly amazed by your wisdom, grace, strength, pursuit of adventure and perseverance in any situation. I’m so thankful for you, as are countless others, and today we celebrate beautiful YOU. Happy happy birthday ! I love you! ❤️

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Oh, and she just got a massive promotion at work and destroyed her Dri Tri Championship with Orange Theory! #superwoman

Thursday the 28th I headed to Boys & Girls Club in the afternoon (gosh, guys– I love those kids– I don’t know how I’m gonna leave them 🙁 ). Working with those third graders is one of the highlights of my week every week. The thought of the school year ending makes me want to cry…I am soooo attached..ALSO, I have some hard core baby fever like I’ve never experienced before. We know the timing isn’t right, but I can’t wait for that day!

Anywho-For dinner I made some tilapia with roasted veggies & quinoa topped with mustard. I used a bit too much mustard, but it was still so yummy.

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Let’s wrap it on up here. Hope you all are having a great week! It’s FRIYAY.

Questions for you:

  • Would you be team PB toast or team Cinnamon Toast?
  • Have you seen Free Solo?

xo <3

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Date Night, Nosh & Korean BBQ!

Hey, hey!! Time for a lil’ update, whaddya say?! You know how it goes.. mostly food with a little sprinklin’ of everything else. Hope you are all doing well & enjoying the transition into Spring!

On March 14th after Boys and Girls Club in the afternoon, I made some mahi mahi with Mrs. Dash seasoning, zucchini/squash, and rice for Deej and me.

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We decided to have an absolutely wonderful impromptu date night since the weekend was going to be busy with school work & wedding planning. Sometimes the most spontaneous decisions are the best! We walked to Main Street Cupertino and wondered into Rootstock, one of our favorite little spots.

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Even though we had already had dinner, we decided we still had room to nibble on a charcuterie board. DJ enjoyed some crisp Riesling & I enjoyed a glass of an “Interesting” red blend. Anything with the word “interesting” immediately grabs my attention. It was lovely whatever-the-heck it was! We savored every bite of the cheese board (we ordered a smoked gouda), the bread pieces were deliciously nutty & fruity, and DJ greatly enjoyed the prosciutto. As soon as they set it down I had to say with a straight face, “We are clearly on the prosciutto happiness”. I did get a liiiiiittle chuckle out of him 😉

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Inspired by our charcuterie platter, the next time I went to Trader Joe’s after this I stocked up on meats/cheeses like this for DJ to enjoy at home without breaking the bank. TJs has a really terrific meat tray for a reasonable price.

On March 15th, to shake off the cobwebs from studying, I enjoyed a long walk outside. I shared some of the flower bloom pics in my Friday Favorites post 🙂

March 16th I worked on my sister’s bridal shower invites, blogged, and did some school work during the day. In the afternoon, Deej and I took a walk around… guess where.. Main Street! It was just too darn pleasant outside to resist a little afternoon stroll.

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And this brings us to our first SomiSomi experience that I mentioned in my last post! Little did we know that stepping foot into this little ice cream shop would change our lives (not being dramatic)..that soft serve is a game changer

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In the evening, I made us some cod with roasted asparagus, rice and corn. Easy & delish. I put a little vegan butter & pink Himalayan sea salt all over the whole dish.

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On March 17th after church I whipped up some grilled cheese and some cream of turkey soup with some frozen turkey I defrosted for DJ. While he did graciously finish this up, he so sweetly confessed he is officially sick of turkey haha. Turkey.is.cancelled. (Isn’t that a term the cool kids are using these days?) He really is such a trooper; I promised I won’t feed it to him anymore till Thanksgiving! lol.

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Before running some errands I whipped up some avocado toast to tide me over; I was craving this gem of a snack.

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After a massive trip to TJ’s I was excited to have fresh veggies stocked in the fridge. I made my usual giant salad with Lightlife smart tenders for lunch, my faveee.

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For dinner I made us cod sandwiches with vegan garlic aioli from Sprouts and fresh rolls with gorgonzola crackers.

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On March 18th, I woke up with coffee, avocado smoothie, and protein cookies per usual (this has been on repeat for the last month).

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I shipped out the invites, worked on a few assignments, then took a walk outside. I realized I have been over-running lately (random pain twinges/heavy legs/water retention, etc.), so I have tried to replace some of my runs with a walk twice a week & I’ll tell ya I feel much better/more energized. I also have been trying to do more cross-training, and I can tell my body is positively responding to the variety. Intuitive exercise is so important, just like intuitive eating, but I’d say I struggle with it a bit since it’s how I cope with stress. I’m trying to be better to rest when needed & “read” my body for the type of exercise I should do that day,  if any at all. It has made ALL the difference!

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March 19th I whipped up this concoction for lunch of purple sweet potato, beets, sun-dried tomatoes, artichoke hearts, hummus, and Fage. I’ve had this on repeat until I ran out of ingredients this week. It’s sooo stinkin’ yummy & satisfying!

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In the afternoon I decided to try out a new coffee shop near us, Nosh. I loved this decor! They even had a perfect study section with a sliding door. I took full advantage.

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I ordered a cafe au lait with almond milk, and was surprised how well they made it since it wasn’t even on the menu!

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In the afternoon I went for a run & loved the gloomy skies. The contrast between the gray skies and foliage was stunning.

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March 20th was a ho-hum day, but I did make DJ some of these Lavash wraps from Sprouts for lunch. He’s been lovin’ them!

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I took my first bath, in ages, that evening. Why don’t I do this more often?! I used the Green Coconut Bath Bomb from Kate, and it was heavenly. I put on a “chill hits” playlist from Spotify, read some Little Fires Everywhere, and, man, I have not appreciated the power of a bath! I understand the hype now!

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The baths were short lived though since on March 21st we didn’t have any hot water. The hot water was lost due to the repairs they are making on that second floor main line break…  I was just thankful we still had water after last time! I worked up a sweat running and immediately showered to try to tolerate the cold. It was frigid, but I was proud of myself for powering through it!

That evening I made a new dinner. This night I tried out the pre-marinated chicken shawarma with rice and tandoori naan for DJ.

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This was a winner!

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I had my salad with hummus, Lightlife smart tenders, hummus, and balsamic. Mmm mm! Of course, I had some naan on the side 🙂

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On Friday March 22nd we had a day, honayyy. I spoke too soon about being glad we still had water…. it was entirely turned off in our apartment again. Apparently in order to make the repairs they had to turn off all the water lines. Well, we were out for a few days again. They gave us shower vouchers for this community club across the street that has showers. We could only choose one day to shower (lol), so people were trading in the lobby of our apartment to get the day they wanted… one of those moments of, “Is this real life”? Haha. I know this is all going to be resolved soon, and we will definitely laugh about this for a while. I hope this doesn’t come off as ungrateful or as venting- I am sharing this because I honestly find the whole situation comical!. I know we are blessed & recognize even just taking a daily shower is a true luxury.

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I ended up going to my friend Sara’s for the day to shower instead, (also.. so that I’d have access to a working toilet-real talk). I parked out on her couch and worked on school work all day. It was a super productive day! Sometimes just being out of the house can harness that productivity since there aren’t as many other responsibilities vying for your attention at home.

Directly from Sara’s I drove to Milpitas area in the evening. DJ and I met up with the couple who will be the pastors of the church location in Austin at Gen Korean BBQ.

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The interior was an industrial feel, clean and modern. Luckily, we didn’t have a long wait since it was raining and us Californians melt in the rain.

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Although I don’t eat meat I enjoyed the marinated calamari & shrimp. DJ loved the bulgogli! I wouldn’t say it’s our first choice meal given the price, but it was a fun experience & it’s all you can eat. Do not go if you are a vegetarian though- they have very limited options in that regard.

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It was great chatting with the couple & getting to know them a bit better. They’re amazing individuals! It definitely provides some reassurance that we know people where we’ll be moving. The guys are already planning to watch some football games together & we all bonded over our love of Cracker Barrel– Apple butter anyone?! Gosh, I miss that place! It’s been a minute since a peg game has called me an “ignoramus”.

Saturday March 23rd I took a stroll in the morning with coffee in hand. On Saturdays that aren’t too busy this is one of my favorite ways to start off the weekend. It helps me clear my mind before diving into school work for the rest of the day.

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In the evening I made a charcuterie spread with the TJ’s goodies I told ya about, blistered shishito peppers and a mix of breads. I enjoyed the prosciutto peppers & one of my large salads with tons of chopped veggies, Lightlife smart tenders, lotsa hummus, and balsamic; I am on a kick!

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Sunday morning, on March 24th, we were greeted by this gorgeous sky on our way to church.

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Here was the cute little team spread for the day!! Love those mini parfaits.

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Sunday afternoon was a blast in SF…but I’ll save that for the next post 🙂

Questions for you:

  • Favorite type of cheese?
  • Any weekend plans?

xo <3

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