Hey all! Hope your Tuesday is going well. I begin my semester later today, and my heart is racing out of my chest. It’s a stressful week here in the OldMackDonald Household (The “D” in DJ stands for Donald FYI). He has some interviews for internships, and I have my first NP clinical. I don’t know if I’ve ever been so excited and nervous at the same time. Due to this, I may not get caught up like I thought I was going to around here- I’m trying to cram in a 300 page diagnostic textbook in a couple days as a review. I think January will be a blur, but I’m hoping to find my groove after enough time. I’m really going to try to be more intentional this coming semester with finding balance. I do have a few posts on the back burner again that I whipped up over break, so I’ll release those in the coming weeks.
Anywho! Jumping on in..
On November 26th I had my hair brightened! I hadn’t had it done since June prior to that, so it was quite the change going back this blonde. But I think I prefer my hair somewhere in between.
I woke up extra early on November 27th to bake a pecan pumpkin loaf to take over to my mom and Pete’s for thanksgiving. I also had a can of cranberry sauce sitting around I grabbed as we left. DJ and I both just recently discovered we enjoy cranberry sauce within the last couple years but have only tried the Ocean Spray kind. Maybe next year I’ll try to make some from scratch! I know the cranberry sauce convo evokes some strong opinions- would love to hear yours!
I did some Insanity in the afternoon while listening to Radio Rental (a new podcast I became obsessed with). Right before hitting the road, my white coat came in the mail! It’s exciting, but I feel like I don’t deserve this yet. Hopefully I’ll “grow into it”, but the imposters syndrome is real, y’all. P.S. I have ironed this since, don’t ya worry, hehe.
We drove to the Fort Worth Area to join my mom, Pete, Halston and Kevin for dinner. We chatted up a storm the whole evening and played Catch Phrase (looove that game!). My mom made the vegan stroganoff I featured a few posts ago for the girls and some regular meat for the guys.
Then November 28th was Turkey Day! My sister and I woke up early to get in a nine mile run together. I love runs with her; it’s where we catch up with no distractions and have our best conversations.
It was a particularly emotional Thanksgiving since it was the 10-year date of my Dad’s passing. There have been many times where I’ve wanted to recount how incredible of a Dad and person he was on here, but it feels daunting- how can words do justice to describe such a phenomenal father and the most tremendous loss in our lives? I miss him and love him more than it seems words could communicate. However, my sister did an amazing job conveying even what I’m feeling and thinking, so I’ll share what she said; I could not have said it any better.
That afternoon we Facetimed the rest of my siblings and shared some of our favorite memories of our Dad. I think over the years I’ve learned how to “sit” with a certain amount of pain, but this year was particularly tough. But, being able to be with my sister the day of (and the rest of the fam) and chat with my siblings was a blessing. It was a bittersweet day I’ll reflect fondly on.
Going back to the morning, after our run, we helped prep some food with my mom and then ate a yummy breakfast of an egg scramble, fruit, vegan bacon, toast and some pumpkin bread too!
In between prepping the food we grabbed some quick pics.
I loved her place settings too.
And here’s a portion of the goodnesss! I couldn’t picture everything in one photo- but some of the favorites. My mom even made a seitan turkey for us non-meat eaters!
We laughed how Hal is photo-bombing us in this pic haha.
After eating our incredible food we indulged in Pete’s famous pumpkin crunch. The guys particularly went to town. Both DJ and Kevin made a whole otha’ meal out of dessert alone! Tis’ the season!
We watched the Ellen Degeneres special on Netflix to round out the evening. It was a memorable and wonderful Thanksgiving <3
Before leaving in the morning we enjoyed my mom’s Monkey Bread. I haven’t had this in years, and holy moly y’all, I forgot how scrumptious this was. DJ described it best- it’s like eating only the best part of a cinnamon roll.
Thanks for reading! Sometimes when holidays pass I just want to move on from them because I get too nostalgically achy for family and those moments. But, although I still feel that to a degree, it’s fun reflecting and reliving these memories! Especially with the semester starting soon, it keeps things in perspective.
Questions for you:
- Have you had Monkey Bread ? (If this is a no, you gotta try is ASAP!).