Deck the Halls & A Special Announcement!

Hey everyone! First I just want to send a HUGE thank you to everyone who read and left the sweetest words on my last post. I truly just felt overwhelmed with encouragement and love. It’s amazing the connection and conversation that has been made through this blog and yours, and I am incredibly thankful for it.

Thank you also to Michael for his nomination for the Sunshine Blogger’s Award! I absolutely love his writing- It’s so genuine and full of truth. Check it out if you get a chance!

Today is Thursday. The awkward middle child of “FriYAY” and “HUMP DAY!”. Soooo I think you all can relate to this “poem” right about now. My mom sent this to me a few days ago and I had to share.

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And this was another one of my favorite things I saw all week..

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Anywayyyyy, I think for the update we left off right before Thanksgiving! I didn’t get many pictures of actual Thanksgiving day, but it was a good one! Just great family time, conversation, and happy bellies. I was on salad and fruit duty! I love that the holidays are an extra special excuse to make extra festive foods 😉

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This little guy had apple slices/farro/pomegranate/goat cheese/craisins/mixed greens. Pairs well with a nice balsamic or champagne vinaigrette.

Friday, I had a to-do list ten pages long. I conquered the errands for the day with a No Cow Bar in hand. These are my FAVORITE. I am a notorious Quest bar addict, but I like these even more. The lemon meringue flavor is by far the best, but I am a sucker for anything lemon. The dark raspberry truffle is really good too. The macros here are terrific, and they are vegan!

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I didn’t do any Black Friday shopping. OK. That’s a lie. I did jump into TJ’s real quick, but they weren’t having any sales “technically” because that place is always like one big Black Friday sale, and I love it.

I feel like the winter is birthday season central!! I love picking out the perfect card — and in my search I think I found the best card of all time. It’s 3-D sushi. I should have stock piled them.  

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Saturday during the day DJ went to a friend’s basketball game and caught up with a good friend that he hasn’t seen for years. That night we finished up The Office series. I cried like a baby when *spoiler* Michael came back for Dwight’s wedding. *ALL THE FEELS*. We have moved on to my choice series, which is Dexter. Good so far! Parks & Rec is next on the list after this. Also I need to catch up on Gilmore Girls so I can jump into that chit-chat.

We had Thanksgiving leftovers most of the weekend and into the beginning of the week. I swear Thanksgiving food is always better round dos. Saturday for dinner we decided to take a break from the bird & sweet potato mash and picked up some Oren’s. You guys know how much we love our Oren’s!

Also, Main street Cupertino is looking GORGEOUS. One of my favorite things this time of year is the way the Christmas lights suddenly appear in shopping centers and line the roads! Funny story though…. when I was driving on Main Street this past week a cop went through a stop sign and almost hit me (no lights flashing). The IRONY. He did wave in apology, but what is up with my run-ins with the po-po lately?!

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Sunday-FUNDAY! It was baptism Sunday at church. Everybody who participated was such a trooper considering it was in the 50s outside and the water was ice cold! There is something so powerful and exciting about watching others make a public declaration of their faith!

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Sunday afternoon we went tree picking!!!!!! I was havin’ serious FOMO when I saw everyone setting up their trees all over Insta & Fbook. We were planning on going Saturday, but by the time DJ was back it was nearly dark out! It gets dark so gosh dang early nowadays. It makes me all sleepy and hungry for dinner at like 4 o’ clock. Anywho- it was so fun looking for our own little piece of nature to bring into our home.

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Time to set it up! We named it Bow-Bow (Pronounced like “boe-boe”). Yes it’s silly & a bit strange to name your tree, but also more fun. No judging. We are hoping that Bow Bow stays alive longer than Spanky Tom did… RIP little guy.

Yes I know I am being I’m being such a type of girl in these next few pictures. Being basic isn’t a choice, I swear, I can’t help it.

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DJ wouldn’t let me get lone pictures of him by the tree. Party pooper.

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Yes, Aunt Terry, you best believe we are rocking the mugs you got us last year!

Confession: I made nine trips to Target in two days for various reasons. NINE. The first five were for the Christmas tree lights/decor. We kept getting the wrong kinds of lights (one of my friends said “HOW, they are Christmas lights?!”) and we still cannot find a good star topper that will actually stay up there. I think Bow Bow is a bit flimsy. I still have one more trip to make back to return a few things, but I’ll wait till we have to do a grocery trip. 

I had so much fun pulling out our Christmas decor. The stuff collects dust all year, so when it’s even kind of remotely socially acceptable these decorations come out to play.

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Monday DJ started a new job!! Wooohoo! He is working with the Church, but still getting his MBA next year. This is the perfect job in the meantime. He absolutely loves it so far!

On Tuesday morning I made this little guy because DJ wanted bacon and eggs. I couldn’t help myself and made a face. I couldn’t get the egg “eye” right on the left, but I just said it was because he was winking 😉 For some reason I think you would enjoy this, Cyranny. Hahah.

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I squeezed in a run outside on Tuesday to take a break from Shaun T kicking my rump (Insanity).

The trees are finally changing!!! It’s nothing like gorgeous Ohio in the fall, but I had an added pep in my step seeing a few bright colors here and there ❤

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Yesterday I went to Peet’s (which I have been spelling wrong forever, along with pescetarian, which is really embarrassing) and caught up on e-mails and last minute organization for holiday shenanigans!

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I have had to get creative this week to use up random leftovers. Last night for dinner I made sautéed scallops over farro root with roasted root carrots and sautéed almonds with orange zest and basil. It turned out pretty good!

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Another meal I have been making this week is this omelette. I can’t get enough. I had a ton of left over stuffing from my stuffed acorn squash as well as goat cheese. I just threw in 1/2 cup egg beaters, 1/2 cup of the stuffing, a sprinkle of goat cheese and some sprigs of rosemary. All the stuffing is gone now, but I have got to make more soon so I can do this again. It was so tasty!

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Wednesday night we had our Bible study group. Someone brought CRONUTS! (AKA: Croissant + Donut). I am not even kidding, one of the best pastries of my life. We were going crayyyy for our cronuts.

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This morning I woke up at 6 to meet with a friend for coffee @ 7. I love getting up early and soaking up the mornings. We went to Philz coffee. They make every single cup over drip. It’s really great, but SUPER strong. I am so jittery after. We had such great conversation, and my heart just bursts with love for the amazing individuals we have met since moving here in July.

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Quick side note: the reason I changed my name to “Mackenzie” from “Mack” for the profile is a lot of people thought I was a guy. LOLZ.

OK- now I am super excited to announce…….drum roll…… I am going to be hosting my first blogging Meet & Greet, BUT it is going to be called “Mingle & Jingle” in light of the holiday season!!!!

For those who don’t know what a Meet & Greet is, it is essentially a post where you can come in and talk about your blog a bit, leave your link to either a favorite post of yours, or your site in general and find other blogs you may enjoy too! It will be some time next week- stay tuned! 🙂 I am so excited!!! Hope to see you there!!!

I must ask one very important question before I go: What is your favorite kind of Christmas cookie/dessert/holiday treat?! Feel free to leave recipe links!

Stay warm everyone!

xo ❤

Mack … or Mackenzie….. or a million other options…oh shoot, identity crisis!

A SHORT recap- Say What?!

This past weekend was beyond fun. I promise to keep it sorta short because I know you all have festivities and turkey to eat and eggnog to drink and all that jazz!

Last Friday was our women’s conference at Church. As always, I could probably write posts for days on all that I learned and the incredible ways my heart was worked on. I am so thankful for this community. I truly can’t find the words to describe how my heart just bursts with love for these people. As you all know… God used this church to change my life.

SATURDAY! I mentioned my friend Annie in another post. She is my long lost sista that lives in SanFran. When we lived together in high school, we did the Turkey Trot, and one year we even went for a run after the Thanksgiving meal. This year we said we should recreate the days of old with our very own Friendsgiving and do the Night Nation Run in Santa Clara county that evening! The whole day was just a memory to treasure. I also relished the opportunity to cook a meal like this.

Allow me to present…. My first ever homemade Thanksgiving meal! (That I made, not ate of course 😜)

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Stuffed Acorn Squash with Cranberries, Pistachios, and Quinoa. Recipe here.

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Cauliflower Mashed Potatoes! My new addiction. Choices for the evening were garlic or regular.

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Roasted Cardamom & Cinnamon Apples & Root Carrots

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Roasted Chicken. No worries- not gonna leave my meat eaters hangin’ ! I also thought chicken mayyy be better than turkey (no tryptophan before the race, ya feel?)

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Beet & Goat Cheese & Rosemary Salad

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Homemade whole grain brown bread. JK. I store bought that bad boy and ain’t even mad about it.

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Roasted Maple Sweet Potatoes with Bacon

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*Says in Elvis voice- Thank ya, thank ya very much*

Running shoes, neon shirt, and thanksgiving apron- good look, yah?

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The three of us devoured da grub, then headed out for the race. DJ and Annie know each other well because DJ and I were dating back in high school. So it was just like the olden golden days. I wanted to play “Thanksgiving music” to complete the whole dinner, but what the heck is Thanksgiving music? We settled on Beyoncé.

RACE TIME! This race was in Santa Clara County (only a 5k), but it was one of the most epic 5ks I have ever run. HIGHLY encourage my runner friends to do this. Also it raises money to fight cancer. I love running a race that supports such a great cause.

I will just let the pictures speak for themselves.

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I bought “glow in the dark” paint. Turns out it was UV paint. LOLZ. Whoops.

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WAIT HOLD THE PHONE! We ran past a UV Selfie Station! You better believe we took advantage of it to get some pics with our glowing UV paint. Yaaaaaaa buddy!

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It was chilly and rainy and dark, but that did not stop us from dancing the night away! Boomerang for the win.

Obviously, we had a blast.

Yesterday, DJ and I made cookies together!!! We also crafted a mega cookie just because. It’s gone now. All the cookies are gone now.

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This past few days I had my BLS (Basic Life Support) refresher course and ACLS (Advanced Cardiac Life Support) course. I had to get up at the butt-crack of dawn, and haven’t been home till the late evenings, but I absolutely loved it. I love emergency medicine- the pace, the pressure, and the quick thinking, everything. I’m not sure where I will end up, but the ER is definitely on my radar!

I send you all a big ole’ HAPPY THANKSGIVING (and for my non-United States friends, eat something delicious on US- get it?!).

Now go stuff a turkey that is ultimately going to stuff you! 😉 Mwah!

xo ❤

Kenzie

Cranberry & Pistachio & Quinoa Stuffed Squash

Mouth watering yet?! I’m excited to share the ultimate healthy comfort-food dish for the holidays with you!! And if you have vegetarians or vegans coming to your holiday party, I’ve got you covered! Although, this is a crowd pleaser regardless of diet preference. Plus, it’s pretty darn nice to look at 😉 The savory sweetness of the squash, the crunch of the quinoa and pistachios, and tartness of the cranberries create a combination to die for.

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Grocery List

  • 4 Acorn Squash
  • Olive Oil
  • Sea salt and black pepper
  • 1/2 cup dry Red Quinoa
  • 1/2 cup dry White Quinoa
  • 2 Cups of Vegetable Broth
  • 2 TBSP Sage
  • 1 TBSP Thyme
  • 1 8 oz. mixed package of Baby Bella & Crimini mushrooms (coarsely chopped)
  • 1/2 package (about 1 cup) of LightLife Smart Ground original crumbles (or vegan crumble of choice)
  • 2 TBSP Sherry Cooking Wine
  • 3/4 Cup Reduced Sugar Dried Craisins
  • 1/2 Cup Pistachios (deshelled)
  • Fresh Cranberries

Instructions

  1. Preheat oven to 450 degrees
  2. Trim off the each end of the squash
  3. Stand the squash upright and halve lengthwise
  4. Scoop out the pulp and the seeds, discard
  5. Brush each squash half with 1 tsp olive oil, sprinkle with sea salt and black pepper
  6. Arrange cut sides down on a parchment paper covered baking sheet
  7. Roast the squash until tender (test with a fork) and the edges are golden brown, appx. 30-35 minutes
  8. While the squash roasts, in a medium saucepan add Quinoa and Vegetable Broth
  9. Bring to boil then cover and reduce heat to low, cooking for 15-20 minutes
  10. Place the sage and thyme in a food processor until minced
  11. When the quinoa continues cooking, heat 2 tsp of olive oil in a large sauté pan
  12. Add mushrooms, sage, thyme to sauté pan
  13. Cook until mushrooms are softened
  14. Stir in the meatless crumbles and sherry wine, stir occasionally for about 2 minutes
  15. Remove pan from heat
  16. Add the quinoa, craisins,  pistachios, and a sprinkle of fresh cranberries
  17. Remove cooked squash from oven and flip over so cut side is up
  18. Fill the roasted squash halves with about 1/2 cup of stuffing and bake again for another 10 minutes
  19. Top with fresh cranberries for decor, and serve while warm!

Nutrition per 1 stuffed squash half:

Calories: 308

Fat: 10.6g

Carbs: 46.5g

Fiber: 7.5g

Sugar: 4.2g

Protein: 11g

**If you aren’t a fan of squash, the stuffing can be a great dish all on it’s own!

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**I must say the stuffing is even better day two, so don’t be shy about digging into the leftovers (if there are any!)

Bon Appetite!!!

xo ❤

Mack