One Big Rambling Post!

I started this post a few days ago, but haven’t had the chance to finish it until today- SOoOooo I woke up extra early to get this sun-of-a-gun done once and for all!

Hey y’all! This is my last official catch up post before going back to school tomorrow. I looked over the curriculum, and it looks really intense this semester. I know it will be okay, but I’m pretty anxious to just get started and get back in the groove of things. I have to remind myself these first weeks with “syllabus shock” are always overwhelming. So with a big deep breath I will get us all caught up. Sorry if I am MIA for a little bit here while I adjust back to the crazy study schedule, but know that I will blog and read your blogs whenever time allows. Gonna always need a study break, ya know? 😉

December 29th was a must needed restful Saturday. We did a whole lotta nothing, and it was great! I think I worked on some blogging & for dinner whipped us up some mahi mahi I had in the freezer with veggies for dinner. We watched our Arrested Development in the evening, of coursee.

December 30th we went to church in the morning, and we food was scarce in the apartment at this point since I still hadn’t been to the store since we left. I had some frozen bison taco meat for DJ I had before hand (thank goodness) & I made a hodge-podge for myself of eggs, squash, and hummus for lunch. It weirdly worked!

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I grabbed a See’s candy lollipop & headed to Trader Joe’s to get some real foood.

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And that brings us to NYE- December 31st!! Woohoo! Last year for NYE we were in Texas with my mom and Pete. (PS. WHAT was I thinking with that type of falsies? Someone should have given me a stern talking to, lol!!! What a stage I went through. Oy to the veyyy). Anywho- we just stayed in, and it was so fun & relaxing. I suggested we do that again this year and try to make soufflés since we’ve been talking about doing that together after going to Cafe Jacqueline. We got all our ingredients together and got to work while listening to our ole’ buddy, Frank Sinatra.

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While the soufflé was in the oven we enjoyed some yummy appetizers. Did I go overboard for just two people? Nahhhh, no such thing! Most everything is from TJ’s & I pulled out my homemade hummus. The artisanal bread was wonderful! I also made some roasted carrots & beets. I have never made my own roasted beets before, but it may become a staple- they crisped up so easily like chips & were just delicious!

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^^ Fun fact: That was all frozen cheese (half regular/half vegan) from when we went to wine country a few months ago. Cheese freezes very well. You just defrost it & it’s good to go. (Just don’t let it melt- I accidentally let the pepperjack/some of the vegan provolone go a tiny bit too long).

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I also saw these champagne gummies I could not help but resist! They were very tasty!

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So when we first took out our soufflé from the oven it hadn’t quite risen all the way, but I think it eliminated the “rise” after we let the cool air in. We cooked it a few minutes longer and it puffed up a bit more and the cheese got all yummy & caramelized on top! (but that’s why there is a divide in it- from when we tried to get a slice the first time around).

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The flavor was spot on- we tried to recreate the corn/ginger/garlic flavor, and it was pretty doggone close! Next time we are going to cook it a little longer & I think I’m going to whip my egg whites a bit more to give it more rise (isn’t that how it works?). It was still so light and airy, we enjoyed every little nibble!!! Once I perfect it I will share the recipe!

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We then plopped on the couch to watch the NYE show. This year looked frigid in the ole’ NYC.

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But ya cannot forget dessert. Believe it or not we still had room for this bad boy below.

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We saw this recipe on Tasty and when is a better time to recreate this monster than NYE? Here’s the thing though- we like every baked good we eat at home severely undercooked- practically asking for salmonella (what’s life without living on the edge). So all cookies, brownies, etc…must only be kissed by the oven! This meant it didn’t all “compact” the way it did in that video and really was just a big glob, but man, was it ever a good glob! SO rich, but goood. (I may or may not have had my slice with some double fudge brownie ice cream too).

^^ haha, it’s so obnoxious.

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Jan 1st was the last day off for DJ before he went back to work, so we just chilled at home, worked on Christmas “thank yous”, enjoyed leftovers throughout the day, and I went on a 12-mile run at some point. I also read a big chunk of The Hate You Give– I can’t wait to finish it- I could do a whole post on how it has challenged my perspectives & opened my eyes. Highly recommend this read to everyone.

The 2nd I spent nearly the entire day posting on Poshmark! LOVE Poshmark.

The 3rd I had a Facetime Dinner date with my best friend from Ohio, Rachel. MISS HER soooo much. My picture I took didn’t turn out, but she got one from her end!

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After, I went to Sara’s to hangout and catch up after our holidays. We had some tea and gabbed away for hours.

Friday, January 4th- January 5th were another two days of just getting things off the to-do list and ready for school and shipping Poshmark sales. In the evening I made these bacon wrapped scallops for DJ since our leftovers were getting low.

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He loved them! Definitely a two-thumbs-up recommendation!

Sunday, January 6th, we went early to church to help on the serving team (I’m so thankful I finally have a schedule that allows me to be a part of that again!). Since DJ “bumps out” (tears down the equipment, venue since it is a rental, etc.) after the 11:30 service we had some time between the two to grab some breakfast/brunch. We went to the table in Willow Glen that I’ve had my eye on for a while. I realized I kinda stalk restaurants- I’ll drive by a few times, look them up on YELP, go into a deep Google review dive, and then finally visit and introduce myself in person.

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Since it was raining outside & somewhat chilly their outdoor seating area was freed up. I had my winter coat on and they had heaters, so we agreed to go ahead and sit out there to weather the storm. The temperature was actually just fine with the heaters! We did walk through the inside of the restaurant to get there- loved the vibe and how it was decorated.

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The menu had such unique options & changes frequently! It was a bit on the pricier side, but it’s all seasonal locally sourced ingredients and everything was wonderful- the service, food, environment.

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The coffee was yummy- but could have been a bit hotter (but that’s what I say everywhere 😉 ).

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DJ tried their lemon ricotta pancakes and they were what lemony dreams were made of!! Sometimes when I order the lemon ricotta pancakes the “lemon” doesn’t quite come through, but the flavor was brilliant in these. Can you tell I snagged a few bites?

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I had their avocado, crab, and egg toast that was considered a “snack”. This was not your average avocado toast- it had Dungeness crab & trout roe on perfectly cooked toast (very slightly burnt). Mmm!

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Monday January 7th I met with my nurse friend Kim in the afternoon for coffee at Orchard Valley in Campbell. I am totally gonna have to come here to study! They had so many tables & it was nice n’ quiet.

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It was lovely to catch up with Kim, I always leave our conversations refreshed and encouraged.

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In the evening I made us Sriracha Shrimp Bowls with eggs & artisanal bread (still left from TJs!). It was a great combo, kinda reminded me of bibimbap!

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We plopped down to watch the train wreck that was the premiere of Colton’s season of The Bachelor. Lemme say, it easily could have been an hour, not three. I’m going to watch every second, but I am beyond tired of the virgin storyline, and quite frankly, I think some of the girls need to check themselves because a couple were downright disrespectful about it. I know I don’t usually get heated up in hurrr, but I could go off! First night favorites: Cassie and Katie. I thought Bri’s entrance was gold (although she looks a lot like Lauren Bushnell which…….. ehhh… that’s all I’ll say). I also didn’t mind Erika’s entrance! I liked that it was simple & a play on her name. Demi’s trouble, but I’m here for it. I’m surprised Jane & Erin got sent home. Would love to hear your thoughts!!

Going from reality TV back to reality, I told DJ something I wanted to try this year was one recipe per week of his request to get me out of my own cooking comfort zone. One of his favorite soups is cream of veg from the Dixie Stampede. I made it a long time ago (probably four years), and he requested it to be his recipe of the week. I made it on Tuesday the 8th, and it was crazy easy, but he kept raving about how much he loved it.

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Yesterday, the 9th, I started school. I don’t know why, but I was suffering from some severe anxiety that made it hard to even get through even a paragraph of reading. I thought I got it all under control after my residency ended, but it’s creeping back up. I think seeing the massive load of assignments we have this semester plus some big life changes (more on that to come) just felt overwhelming to think about (although it’s all great stress to have). And I know the anxiety is disproportional… I submitted an assignment and forgot to indent and space in a couple spots, and it nearly sent me into a full blown panic attack. I couldn’t stop thinking about it the rest of the day (It was a TWO point introduce yourself post). Coo-koo, I tell ya what! Maybe it’s hormones… is it a full moon?! I bet it’s a full moon. Nope, it’s not a full moon, I just checked. Scratch that. Hmm idk. I’m just gonna ride this wave out. I read some scripture in the evening which really helped put me at ease, and I already feel better refreshed this AM. Okay enough rambling- gotta get back to work. I get to see my third graders today too at B+G club that I haven’t seen since mid-December, so I have that to look forward to this afternoon!

Question for you:

  • Any recipes you’ve tried lately that you love?
  • Best book you’ve ever read? (I’m making my 2019 reading list now!)

xo <3

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Friday Favorites #16!

Happy Friday, everyone!!! I was not planning on publishing a Friday Faves today, but I am having the worst time focusing on school this morning. It smells thick of smoke from the wildfires and my eyes are dry- it’s making it hard to read and absorb the info. My thoughts and prayers are with everyone affected by Camp Fire (and the shooting). My stomach hurts thinking about everything going on 🙁 So scary, so awful. What’s happening to us, guys? *Sigh* I didn’t even plan on mentioning this, but my heart is breaking for the pain & loss being experienced by so many.

Anyways, Friday Favorites are always some of my favorite posts to post (Did that sentence even make sense?). Publishing one always brightens my spirits, and I hope it brightens yours as well! I’m currently enjoying an extra cup of pumpkin spiced joe (it’s a three cup of coffee type morning) and am excited to share some highlights before hitting the books again. Luckily, I have the whole weekend to just focus on a massive paper I have due soon. Alrighty ! Leggo!

  1. Apple Cider Donuts from Trader Joe’s. We haven’t been great this year about doing all the traditional autumn activities, but really, all ya need is an apple cider donut (or six) to call your fall a win!!!

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2. Brooks Ghost Runners  & Berry Inserts. This has been my go-to shoe/insert pairing for the last six(ish) years, maybe more! Before using this combo I had horrible shin splints. I have been fighting some serious knee pain recently, then realized I haven’t replaced my shoes in nearly five months. That’s far too long when you are marathon training. Since replacing them my knee already feels much better, but I’m gonna take it easy this week to try to let it heal up.

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3. TJ’s Lightlife Smart Tenders. Oh, how I love Lightlife. Their smart tenders are just insanely good, vegan, and super high in protein.

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I like dicing up the tenders, heating them up, and throwing them in my salads. For thanksgiving, I am going to eat these with gravy as my “turkey”. (Of course I’ll make a real turkey too for the meat eaters 😉 ).

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4. Dang, this is quickly becoming a TJ’s Friday Fave! Have y’all tried these pumpkin cranberry crisps yet?! OH man they are good! I like dipping them in greek yogurt for an afternoon snack. Mm mm. I may need to go grab some now!

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Okay, back, with crisps in hand! Onto the next one….

5. If you follow the bachelor, you have to read this exchange between Arie & Sean Lowe. Too funny.

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6. My sister asked me to be her maid of honor!!  After a lot of contemplation and ambivalence about my answer (jk jk), I said yes! I am so so excited. She asked me with this cute little scratch off  & a wine glass that had an inside joke engraved on it. Her wedding is next July 🙂

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Not a super high quality picture, but a high quality moment!

facetune_07-11-2018-18-50-23(PS. JUST in case anyone notices, I’m not wearing my ring in the pic because I was deep cleaning the apartment this day haha- there is zero trouble in paradise 😉 ). Although speaking of which- can you believe Kaitlyn and Shawn’s breakup (bachelor franchise reference)?! *insert shocked emoji*. Although I’m not alll that shocked. There were some signs. Okay, I need to move on. Hahah.

7. We are a bit late to the game with this one. But we are LOVING The Haunting of Hill House on Netflix. We watched the first episode and weren’t sure how we felt, but after the second one we were glued to the series. I think we may binge it tonight depending how much work I get done to try to finish the ‘sodes. We have three left!

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8. This is an unusual Friday Fave- but this past week when checking out at my local Target I was chatting away with one of my favorite cashiers, and right before I left she threw a bunch of free goods into my shopping bag! I used up everything already except the lavender + sage soap (which I smells delightful and I’ll be opening it up today). I particularly loved the lemon sage lotion– yummy!  Shoutout to my local TarJay employees – y’all are the real MVPs!

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9. This. Just this.

img_1422-110. Ebates!!!

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Oh man, oh man! A few of you recommended signing up and installing this into my internet toolbar for cashback on purchases after my Savings September post. All I gotta say is….. what have I been doing my whole life?! This is incredible. It’s so easy, and I already am racking up cashback on things I already buy all the time. Thank you tons for the recommendation!!! If you want to sign up, click this link!

Questions for you:

  • Current favorite Trader Joe’s Product?
  • Any weekend plans?

xo <3

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**There are affiliated links in this post. All thoughts and opinions are my own**