Eating Our Way Through Portland Part Three!

Hey y’all!! Oh man, I am getting these posts up at a snail’s pace. Ever since we’ve came back from Portland things have just been go go go! But alas, I finally bring us to our last installment of our Portland trip. Here are part one and part two.

We started out the last day of our trip venturing into Blue Star Donuts. Now, most people have heard that Voodoo donuts is the place to go when in Portland- but there is an ongoing debate among locals whether Blue Star or Voodoo is better. Jay insisted that we had to try Blue Star, and we were not about to argue with a local Portland donut savant.

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The flavors to choose from are the most unusual donut flavors I have ever seen….

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Donut you just want to try them all?!

I sampled the blueberry bourbon basil, lemon poppyseed, and the peanut butter and jelly.

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My favorite was either the lemon poppyseed- best lemon poppy ever, but the stellar unique deliciousness of the blueberry bourbon basil was unlike any donut I’ve ever had. It is a MUST try. The PB & J was excellent too- but I did prefer the other two more.

Deej tried the chocolate, blueberry cake, and glazed original. Not on bite was left! Jay had a maple bacon, one of their staples.

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But the ultimate question is- did you even go to Portland if you didn’t get a picture of the Keep Portland Weird sign?! Voodoo donuts is located right across the street, and it looked like a zoo. The line was wrapped entirely around the building, and we all agreed me made the right choice by hitting up Blue Star instead. (Next time we will try Voodoo to compare 😉 ).

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PAUL BUNYAN ALL!

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While stopping by the PB statue, I noticed a bunch of tents popping up and my farmer’s market senses were tingling. I cannot resist a Farmer’s market walk by. The boys graciously stopped by with me.

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CHANNEL THE FLANNEL Y’ALL! There was a local school parade we happened to watch going through the Farmer’s market. We laughed because we were probably the only one’s there that early in the morning that didn’t know a single person in the parade.

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I won this Yerba Mate at one of the cute little stands with a spin the wheel for a prize.

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After, we decided to head to Cascade Brewing House– the House of Sour! Sour Beer is my and DJ’s favorite- so naturally we had to try this place.

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After the yum of the pretzel from Deschutes, we all agreed we were up to split another!

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It wasn’t on the same level as Deschutes, and we didn’t prefer many of the beers. Maybe we didn’t get the right ones, but definitely would suggest going to Deschutes before Cascade.

We walked around downtown after near the Pioneer Courthouse and some side streets.

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We were pretty hungry again so we went to the ultimate food truck destination! Here is the address: 1207 SE Hawthorne Blvd, Portland, OR 97214. It’s a non-negosh if you go to Portland– you have to try one of these food trucks!

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They had asian fusion, Egyptian, BBQ, pizza, Mexican, and the one we opted for…

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Drummmmroolllll

Potato champion! An actual meal served over fries.

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So, I didn’t realize every single thing on the menu was over fries. I ordered the palak paneer fries and then the veggie korma thinking the korma was a wrap for some reason. In reality I had just walked up and confidently ordered two large orders of fries. The guy was probably like, “oook you do you boo booo…” The guys ordered the poutine fries and a burger to split from a nearby truck.

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Fries on fries on the sun’s in my eyeeees. This was the first time the sun came out, and I think it was a sign. The beams of light came through the clouds, illuminating this meal like it was sacred. Amen amen. (ok that’s a bit dramatic, but you can’t judge until you’ve tried this heavenly goodness).

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Gosh, did I mention these fries were good 😉 It was one of those times that I was like, no way I’m gonna make a dent in all this… but it was addictively delicious “Just one last bite” for about fifty more bites. Tehe.

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Now this burger, from Bottle Rocket, was burger perfection, simply amoozing. Wow, I am in rare form today. 😉  DJ was raving so much about it that I had to try it. Holy. stinking. smokes. I don’t know if I’ve ever tried a better burger. With the sun shinin’, the awesome energy, the upbeat yet relaxed atmosphere…this little pitstop is a great place to Ketchup with some friends.

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We went back to the hotel, took a long nap, then got ready for dinner.

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Diva Shot.

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DJ and I had a bit of time to kill before dinner and if we opted for the “Green clean” (so no housekeeping), we received a 15 dollar credit to use for room service or at Urban Farmer, the other restaurant within our hotel.

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These are pictures from the gorgeous sitting area you pass through to get to Urban Farmer.

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I absolutely adored the decor at Urban Farmer. It was rustic, chic, and soft. It was the perfect ambiance. To my CLE fam- there is one in Cleveland!! There are also locations in Philly and Denver.

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DJ and I tried Oysters one time and weren’t huge fans. But like with anything- you have to give something a few goes before you make a final decision on whether you like them. We decided to order a few. They were fine, but we both agreed we would just rather have a shrimp cocktail or another appetizer over oysters.

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We walked a couple blocks to meet up with Jay and Carly (Jay’s girlfriend) for dinner at Portland City Grill!

Gotta Keep Portland Weird, ya know!?

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Portland City Grill is on the 30th floor (chant with me.. views, views, views!!!)

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It was a beautiful evening, so we were able to see the mountains clearly!

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Portland City Grill is pretty darn expensive, but on Sundays they have a happy hour menu alll day. This means we were able to try a few dishes at half the price- they were just exquisite.

We started with some house salads and then the crab cakes. *insert drooling emoji here*.

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Then the asian spring rolls…mmm! I haven’t had these in a while. I used to make them all the time, and this inspired me to whip out my personal recipe to start making them this summer.

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Next on deck, fish n’ chips. Best . fish n’ chips. ever.

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We didn’t skip out on desserts. And we had a sweeet tooth! This beauty below is a lemon chiffon cake with layers of Lemon Chiffon Cake & Raspberry Gelée, Candied Almonds, Limoncello & Poppy Seed Ice Cream.

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And this magic morsel… the marbled black forest cheesecake with poached cherries, a chocolate cookie crust, and whipped cream. I don’t even need to mention how fantastic this was.

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The crew! (and a photo bomber)

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In the morning we headed straight to the airport, saying goodbye to an unforgettable few days filled with amazing memories.

Really quick… for travel posts I like to give super honest reviews of where we stay. If we had to recommend The Nines to someone we agreed we probably would not recommend it. I know this is shocking considering how beautiful and centrally located it is. It was very nice, but a few things fell a bit subpar for the cost. There was no coffee in the room- only out in the lobby (coffee in the room is a must for me, that darn mini coffee maker in most hotels is usually my favorite part of a stay, lol), the bartender at Urban Farmer was the rudest human being we have ever interacted with (we were flabbergasted at the interaction we had, absurdity at its finest), we never ended up getting that $15 dollar comp that we were promised (And never received housekeeping because of that, which is fine- but we were looking forward to getting the oysters comped), there is no pool/hot-tub, we were awoken by our neighbors at three in the morning and had a hard time sleeping with how loud they were, and the cost for what it is just wasn’t worth it in our opinion. We have had just as great if not better stays at places that cost way less. If you visit Portland, I’d recommend visiting the hotel, maybe going to Departure for some great views or Urban Farmer for the ambiance (just don’t sit at the bar in case you get that bartender haha), but don’t stay.

When we arrived at the airport I had to try the famous Stumptown Coffee Roasters. Their coffee was so strong, a bit bitter, a bit too much for me but I see how people would like it!

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Byyyyyeeee Portland ❤ Thanks for the memories! Until next time!

xo ❤

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Eating our Way Through Portland Part One!

Hey hey heyyyy!!!! Been super MIA last couple weeks because we have been on the go (sandwiched between hospital shifts and trying to find some time for this weird, foreign thing called sleep?!). We decided a few weeks ago to visit Portland to visit one of mine and DJ’s good friends from college. Also, Portland is famously known for their eats, and we were about to fit in as much of this magical grub in as possible.

We left for the airport and first stop always?!?…..

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You knowww it!

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While waiting in the airport I decided to read.

I am trynaa to finish the fourth HP book, but for some reason I’m stuck on it. I have loved reading this series, but lately sooo many books have been vying for attention. I also go through genre stages. I flew through the first three of HP, then I went through a pop culture reading kick , then a “Fine literature kick” and now I’m on this thriller/mystery kick. My goal is to finish the series by the end of the summer!

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Now that DJ is twenty-five, we love to travel by getting an Orbitz package of a flight, rental car, and hotel to save some $$. Plus you get cash back that builds with each trip- it builds quick and is definitely worth it.

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Arrived!! We hopped in our rental car and began the drive to the hotel. The buildings in downtown Portland are eye-catching, there is art all littered all over the building’s walls, and standing art sprinkled throughout the city streets. Jay, our friend we were visiting, actually told us they are required to pay an Arts Tax. They take their creativity seriously and it is evident around every turn!

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We arrived at our hotel for the few days- The Nines! We were told by several people that this is a great hotel to stay in downtown. We usually just stay at whatever the most reasonable rate is, but we decided to try it out since the price wasn’t exorbitantly different comparatively to other downtown hotels & this was our summer vacation. The Nines has both a rooftop restaurant and bar and a regular gorgeous restaurant within it (Pictures to come!).

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Once again, the unique artwork continued as we checked in on the eighth floor.

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This is just what you imagine when you hear the word, “boutique hotel”. It is lined with turquoise walls, vibrant patterns, and cutesy touches.

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I’m huge on lighting (I truly think it can determine your mood), and this lighting was perfect. It was so warm, inviting, and calming.

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So fun!

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After settling in and shaking off the travel cob-webs, we went to Toro Bravo, a modern tapas destination in an area of gentrification in Portland.

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I made a list of restaurants and food trucks we really wanted to visit while we were there and this was right at the top. I love tapas style because you can try so many different flavors at one place. We did have a big dinner planned after, so we didn’t go too crazy (but I’d love to go back and try way more dishes one day!).

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They brought out a tasty lil complimentary bowl of corn nuts that were gone in no time… seriously where can we buy these just to have around the house?! I know I said we didn’t go nuts… but we went NUTS for these corn nuts. They were SO doggone scrumptious.

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Jay met up with us for the first time (wooohooo!). We had some light drinks and caught up excitedly on each other’s lives.

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The squid ink pasta with hazelnuts, anchovy syrup, and egg yolk was one of the big draws for this spot. I had squid ink pasta one time at La Mar in San Francisco, and to this day I maintain it was one of the greatest dishes I have ever tried. I wanted DJ and Jay to experience this magic. This dish was good, but it was certainly not on the level of La Mar’s.

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The star of this show was the oxtail croquettes with chili mayo. I’m not even sure exactly what this is made of, but I know it was darn delicious. If you go here these are a must! We actually were standing next to a couple in the elevator of our hotel talking about Toro Bravo, and I couldn’t help myself from popping into their convo and insisting that they try these gems.

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The boys also enjoyed the Moorish Lamb Chops a la Plancha with warm potato chorizo salad. I did sample a potato and it was potatoey perfection.

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We still had some time to kill before dinner, so Jay took us to one of his favorite local spots to hangout- Victoria!

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I love hanging with locals when we travel because they always know the greatest spots! This little dive is tucked away on a back street and wasn’t ridiculously crowded. Look how pretty this bar is with the warm lighting?

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I tried an aperol spritz.. I heard of this wine based drink mixed with soda water recently and it sounded so refreshing- it was yummy, light, and zesty. A perfect apertif!

Time for dinner!!! And oh, what a dinner it was. The rest of the night we declared our date night. We don’t have date nights in the summer often because of our competing schedules, but grab them while we can.

While researching vegan/vegetarian options (Portland is the land of plenty), this dinner came up. You have to make reservations because they only seat about fifteen people per dinner. This restaurant was unique to anything we have ever experienced. Everything they serve is from regional Farmer’s and entirely vegan.

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All patrons are seated at a long counter with a medley of Mumford & Sons-esque music playing in the background, mason jars galore, and fresh plants placed thoughtfully throughout. Quintessential Portland, right?

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Each seat has a name-tag as you come in so it’s easy to find where you should sit without playing musical chairs.

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Luckily- every single thing was everything you could dream of and more. Wowza. We were blown away. I won’t bore you with the details, but the way I would describe every dish was fresh, vibrant with flavor, and dimensional. The servings were small, but with so many courses (and our Toro Bravo eats), we were very satisfied by the end. They made each dish in front of us, with the utmost meticulous attention (they used actual tweezers!).

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The vegan extravaganza began with some local seed bread with honey mustard. I’ll label each item that came next!

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Black bean fritter (our favorite on this dish) with first press canola, fermented rhubarb and spruce, and Kohlrabi parcel & yeast sauce

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Purple asparagus, fermented sunflower, and basil cream 

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Pickled sun choke with leek scape

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Cauliflower soup & Oregon Murtle

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Adirondack potato with wild watercress and herb juice

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Zucchini, romesco, and puffed quinoa

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Blue Oyster mushroom, wild garlic, and chives (and flowers!)

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Portobello, young carrot, snow peas, and savory sauce

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Kefir Refresher 

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Vegan flower water and candies

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Strawberry spruce yogurt and wild flowers

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Sprouted Dakota Black Peppercorn, rhubarb, and hazelnut milk (this was my favorite “sweet”!).

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And they even gave us a complimentary breakfast loaf to remember them the next day. How cute!

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It was some of the most savory bread I’ve ever tasted! It was so hearty & had cranberries sprinkled throughout that provided a nice sweet kick with each bite.

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Oh, and the views at night were stunning!

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In the morning, I woke up at 5:30 am and snuck in a nine mile run while watching the new season of 13 Reasons Why. This season is even harder to watch than the first. Anyone else watching? Thoughts? Anyway, I grabbed some fresh strawberries and cucumber water before heading back to the room to get ready for the day.

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After we headed to Pine State Biscuits for a breakfast of a lifetime. When people have asked where to go since we came back our first place is HERE. You MUST, and I mean MUST stop at Pine State Biscuits if you visit Portland.

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From the moment you step in, you are overwhelmed by smells of cinnamon mixed with coffee. By the time I ordered I was practically drooling.

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Jay met up with us and we all ordered at the counter.  We grabbed our coffee then found a comfortable spot in the outside patio with heaters blazing down to keep us warm during the early morning chill (it was about 7:30 at this point!).

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I had the vegan veggie reggie- Vegan sausage patty, tofu bacon and cheese topped with shitake mushroom gravy! Oh. MY. GOOOODNESSSS. One of the greatest creations of all time. I crave this.

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The boys both had the Reggie Deluxe (deluxe includes an egg).

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And we all shared the greatest cinnamon roll of all time. All parties agreed- one of the best flavors of the week. This cinnamon roll had a bourbon caramel glaze sauce.

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A truly unforgettable breakfast. In Part Two we head to Multnomah Falls & many other unforgettable eats were had. And a huge highlight- I had the privilege of meeting another blogger (eeek!!).. stay tuned.

And thank you to all those who have served, are serving, and family and friends who have and have had loved ones in the service. Today we acknowledge and remember your sacrifice and dedication to our country, and remember those who bravely lost their lives for our freedom. ❤

xo ❤

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