Crazy Eats & Crazy Conversations!

HAPPY HAPPY WEDNESDAY (probably Thursday now?), everyone! Thank you for all your sweet wishes to recover- I am happy to report that my hearing and ear is almost back to 100%. What a ride! I won’t take the ability to hear for granted any longer.

I’m thankful that I was sick when I was though. I start work on March 20th, so truly, if that was going to happen thank goodness it did sooner than later! I felt so isolated these last couple weeks being sick, so Friday when I slightly started turning the corner, I decided to go out for a nice run!

These trees!!!

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During the day I was able to get my butt moving and get the house clean, get laundry done, all that jazz. On my way home from an errand I spotted a little hole in the wall place broadcasting Malaysian cuisine. Naturally, I flew to YELP, and this unassuming storefront had raving reviews. As it was Friday date night, I texted DJ to see if he would be interested in trying it out. He is always down for literally whatever always, so we eagerly awaited what this Malaysian cuisine entailed.

He has been arriving home later than usual with the new job. It’s totally fine- just an adjustment for planning out dinners and everything. As soon as he walked in the door I had my shoes and coat on ready to go- I was HUNGRY hangry. We jetted to Layang Layang on S. De Anza Blvd.

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It felt authentic as they come. It was also jam packed which is always an excellent sign. The decor screamed Malaysian (at least I think? I don’t know much about Malaysia). It actually reminded me a touch of the ethiopian restaurant we tried out, but the food was not at all similar.

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Malaysian food mirrors thai food incredibly closely (which makes sense). Thai is definitely one of my favorites, so I was salivating while scrolling the menu.

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We started with their Satay Tofu, which was decent, but not the greatest tofu in the world.

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I settled on a red curry tofu and DJ tried their Hakkien Mae with thick yellow noodle in heavily flavored soy sauce with chicken, shrimp, and veggies.

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DJ, surprisingly, loved it more than I did. I’m still convinced Olarn has the BEST red curry around. I still have to take DJ there because he is a big red curry fan too.

Saturday DJ had to work, and I was squeezing in a long 14 mile run for my marathon training. One of our friends from church is moving to Oakland and borrowed our truck for the day to help with the move. As a thank you, they brought us these out-of-this-world donuts from Donut Savant. Like, holy moses, I can’t even explain— the FLAVOR! AHHH! I want to go here again and try all their flavors. The pecan one may have been my favorite, and DJ said their glazed was competitive with some of his top tiers. The one next to the pecan one is actually a candied ginger with a light vanilla frosting. It sounds like a strange combination- but it was pleasantly palatable.

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We didn’t do much Saturday night. It was rainy out and we were both exhausted. I still didn’t feel like I had my mojo back all the way and we decided to have a chill evening. I’m trying to take advantage of them while I can because I know soon they will be few and far between. I still hate just laying around without doing something productive. I get far too ancy. DJ will plead with me to relax, so as soon as I can concoct something productive to do while sitting and “resting”, I give in. I decided to go through the photos on my laptop and delete any randoms, multiples, etc. I went from 14,000 photos to about 7,000 photos. There is just something about getting rid of stuff that is like a weight lifted. I’ve had that on my “to-do” list for a looong time and it’s such a nice relief that it’s actually done!

When Sunday came we went to church bright and early. I only stayed for the first service because my ear was not hanging in there well. The noise and music sounded chaotic and the drum started to throb.

BUT. It was the commissioning service for the leaders of the church. I had been sick and had my interview, so I missed two sessions and will make them up next round. DJ graduated though, and I am immensely proud of the humble, loving, kind, strong leader he is!

When he plopped on the couch in the afternoon I made him a big lunch and then he declared he had a sweet tooth. The sun was shining (an unusual occurrence), so we decided to take a walk to CREAM! I mentioned this place in one of my VERY first posts from moving here, and we haven’t been back together since.

Long overdue.

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This place is crazy. They make the most mouth-wateringly delicious ice cream sandwiches around with endless flavors, some of which are unique like their green tea ice cream and vegan cookies. HELLO, CALIFORNIA!

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I wasn’t having too much of a sweet tooth, and decided to just nibble on whatever DJ got. Sharing is caring 😉

Lucky for me, he ordered more than enough. He decided to try their Sundae of Champions. This consisted of two fresh baked cookies, three scoops of ice cream, one LARGE crumbled brownie, a do’sant sandwich (donut ice cream sandwich), and whipped creme with sprinkles. This diabetes in a cup sundae was a sight to see! Everything tasted fresh and delicious. The brownie was our personal favorite part.

And of course, I had to take more than enough pictures to document 😉

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On Monday, I had a hike planned with one of my good friends. This is the first day that I felt my ear wasn’t entirely muffled. We planned to meet at 9 am and when I parked the car I saw a bunch of turkeys just roaming around. I feel like lately I have seen so many random wild birds. So here is your wild bird of the post!

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Despite the annoyance of the rain (it was raining this morning too a matter of fact), it was a gorgeous hike with sprawling green foliage and cascading moss everywhere you looked. It felt like a fairytale. We decided to hike for about an hour.

We hiked….

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and we hiked….

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and we hiked some more…

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Annnnnd then I realized we were lost.

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After about two hours of going straight up the mountain in the rain, I knew that we were not on the path I thought we were on…. WHOOPS

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We saw one lady at the top, who may have been scarier than the mountain lion I enountered. She didn’t speak great english, and she kept asking us,”What path you take?” “You take that path”?!” “Avoid the dead bodies!” “Oh, good!”. We exchanged perplexed looks and just told her we had taken wildcat trail.

“Oh good!! No dead bodies!”

She hurried off in the other direction and I looked at Danielle super confused. I go, “Did she say dead bodies?!”. Danielle said, “that’s what I heard- unless she was mispronouncing something like a trail name. Let’s keep an eye out on the news”. Hahaha.

I really do not even know how to comment on that encounter. It was one of the strangest things to ever happen to me.

I apologized profusely to Danielle for getting us lost in the rain and mud and on behalf of the crazy lady. She was SUCH a trooper about it all.

This was taken at the top of the mountain. Unbeknown to us, we still had an hour of hiking left!

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Three hours later, with stomachs growling, shoes thick with mud, and tons of laughs we made it back to the car with the guidance of some helpful ladies we saw hiking.

We decided to try Bill’s Cafe which has a notorious reputation for being one of the best breakfast and lunch spots in San Jose. Luckily, it wasn’t crowded when we arrived around 12:30 and we were seated right away.

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Their menu has everything you can imagine for breakfast. They have a section for pancakes, waffles, benedicts, scrambles, omelettes, skillets, french toast, etc. etc. EVERYTHING. Danielle ordered this parisienne french toast which was a giant CROISSANT baked fresh dipped in egg batter and grilled sprinkled with powdered sugar and cinnamon. She graciously offered me a taste, and WOWZA- we were both impressed with just how much flavor was packed in it. Now we know- make french toast with croissants. (You can see the creation in the second picture below)

I ordered their french garden omelette. It had goat cheese, spinach, sun dried tomatoes, avocado, mushrooms, and basil. I usually order my omelettes with egg whites, but after this accidental hike, I could use all the refueling I could get! It was one of the greatest omelettes I’ve ever had. The sun dried tomatoes in it tasted so fresh and I wanted to ask what kind they used. It was maddeningly delicious!

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This week I did an order of Blue Apron (WOOHOOO!). I love love love love Blue Apron and for my birthday I got a giftcard (Obviously someone knows me well ;)). I could talk about it for days. I may make a separate post to describe in depth all the pros/cons and share all my thoughts!

For the first meal on Monday, I made a Moroccan Chicken for DJ and had my giant salad to use up some leftover veggies in the fridge. I don’t have a ton of experience cooking meat dishes, so Blue Apron is great with helping me learn in that arena.

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I tried the sauce and it was SOOOOO good! I want to recreate this with tofu!

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Monday night- BACHELOR! We made two mega cookies for this one- our usual chocolate chip tollhouse and then a massive hot cocoa tollhouse one (they are addictive, beware).

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Yesterday I made the Spicy Shrimp Coconut Curry from Blue Apron for dinner. I’m mad at it for not turning out too photogenic, but it was delicious!

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Today I have to go to the mall to find “business casual” clothes. UGH. I’m dreading it. I may be the only girl on the planet that truly just does not enjoy shopping all that much- especially when I have to find something.

BUT…. there is a very exciting weekend ahead, and I can hardly control my excitement…

Hope you all are having a beautiful week so far!

xo ❤

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My First Giveaway! Lightlife and Nasoya

Hey guys! Today I am teaming up with two of my all-time favorite veggie-based brands: Lightlife and Nasoya!

I love them for several reasons:

  • Their mission: “Our mission is making eating better accessible and deliciously easy, because the more people love our food, the more good we can do together.”
  • Their products are vegan or vegetarian and prepared in a healthy and sustainable manner.
  • You do your body a favor without sacrificing the flavor. They have a substitute for just about every meat product you can imagine! My personal favorites include smart bacon, ground crumbles, buffalo wings, tempeh, tofu vegetable dumplings, and smart dogs! I have never been disappointed!

In “light” of the Super Bowl happening on Sunday, I thought I would share some awesome Game Day Recipes with you all to keep you focused on the yard line and less focused on the waist line 😉 

Here are some links to the most epic game day recipes by Lightlife and Nasoya to kick off a healthy and delicious Super Bowl party:

Smart Dog Tater Tot Skewers

Sweet Potato Chili

Loaded Nachos

Tofu Vegetable Dumplings

Trust me- each and every one of these are going to blow your lucky game day socks off!!!

The best part- I’m giving away FREE product coupons! To enter, simply answer these two questions in the comment section on this post!

  1. What is your favorite part of the Super Bowl?
  2. Who are you cheering for?

**One very lucky winner will receive FREE product coupons for Lightlife and Nasoya products. No purchase necessary. Must be 18 years or older to enter and live in the United States. Giveaway begins 2/3/17 and ends 2/6/17. Winner chosen through randompicker.com. All winning entries are verified.**

I will randomly choose a winner on Monday! 

Good luck and happy Super Bowl weekend!

xo ❤

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**This is a sponsored post, but all opinions are my own. I have been compensated for this post with a sample product and/or payment.**

San Pedro Square Market & Sharks & Sushi!

Happy Wednesday, ya’ll (well probably Wednesday when you read this)!!!! This past week was pretty hum-hum except for a few fun highlights!!!

Last Monday (1/16) I went out with a friend I met at church to Bill of Fare in San Jose. This is one of my favorite breakfast/brunchy places. The options are endless, and the coffee is tremendous!!!!

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My friend, Dani, ordered their famous French Toast. She loved it, and I think the picture speaks for itself!

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I ordered their create-your-own egg white omelette. Technically, eggs aren’t allowed on the Daniel Fast, but I have been adding them in as a source of protein in my modified version. I had a ten-miler coming up that day, and I wanted to make sure I was nice and fueled up for that. I added garlic, spinach, artichoke, tomato, mushrooms, green onions, and avocado. It was a perfect veggie + protein packed breakfast to start the day. Next time I go back since I’ll be off the fast I will be trying one of their sweeter items- they all looked enticing!

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For dinner, I made edamame burgers with hummus over multicolored baby potatoes. I put these in front of DJ and he shouted with wide eyes “WHAT ARE THOSE?!” (Referencing the famous vine for those that don’t know). Anyway, these burgers turned out pretty darn well if I do say so myself! I was definitely unsure when experimenting, but we LOVED them! He said it was one of those meals he would eat outside of the fast. Once the interview process slows down and I have job security and all that jazz, I truly do want to share some of these recipes. At least I have a whole year until the next Daniel Fast to get them all compiled together…because it may just take that long 😉

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Monday night we decided to give Deej a haircut, but we started the trimmin’ wayy too close to the start of the Bachelor. Must have been feeling overly ambitious. So even though his head was only half done getting cut when the show started, we ran out into the living room to watch, then would run back into the bathroom to continue chopping the hairs at commercials, then would come back out when it started back up.

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I think we finished it up the whole cut by maybe five commercials? Ah, what we do to make sure we don’t miss a second of that show.Ha!

Tuesday I had coffee at B2 Coffee Shop in San Pedro Square Market with a friend. I thought I was getting over whatever terrible cold plagued me over the weekend, but I felt pretty wiped out again Tuesday.

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B2 has more of an open, industrial-chic feel than many coffee shops, and their coffee tastes of hipstered (probably not a word) perfection and free trade yumminess. In the evenings, the “Garage” turns into a bar. I have yet to visit for that- but I love the concept. The whole “Gimme coffee until it’s acceptable to drink wine” mantra fits well here. I’ve noticed this is sort of the new trend for modernized coffee shops. These types are perfect to meet with a friend because you don’t have to compete for a table, but when it comes to getting work done, I like to be in a smaller, cozier  space…. like… let’s say Peet’s 😉 Ya’ll know I’m obsessed and not even ashamed to admit it.

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I had an almond milk latte with cinnamon & honey. It warmed me right up- especially with not feeling great and all.

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My friend who recently moved here from Australia, Danielle, ordered a caramel latte. Both of us couldn’t help but snag plenty of pictures of this beauty. She also had a scone to accompany it. If that’s not a picture perfect breakfast, I don’t know what is!

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Even though I didn’t feel stupendous, we had such a good time chatting and I was thankful we both could spend this time together.

Throughout the week we were trying to use up the rest of the frozen fruit in the freezer. Breakfast was a fruit smoothie topped with chopped dates and coconut flakes many days. We also have been loving overnight oats!

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Tuesday night I made us chickpea & corn grit pizza with organic tomato based sauce, veggies, and tofu to act as the “mozzarella cheese”. It was a nice pizza fix. This is another recipe I’ll have to share when time allows!

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Lately I’ve been working at Peet’s on my interview questions/scheduling/meetings/misc. projects, and when I feel I need a break, I’ll do Postmates for a few hours. I LOVE it, and it’s an awesome way to make some extra money in your spare time! I will discuss it a bit more in my next post because I don’t want this to be outrageously long 😉 *Outrageously is the key word there. Just do not do Postmates in heels. Learned my lesson big time this week!

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Wednesday was a blast- I worked some with CityTeam in San Jose. I love the people who work there- they have the most giving hearts and love people tremendously. In the evening we had our Bible Study group, and even though I was like a zombie by this point in the week (the sickness was really taking a toll), it was much needed conversation and time with friends. ❤

Thursday I met with my friend, Amy, for lunch at Whole Foods. On the way out, I grabbed a few groceries, and I could not pass up a purple cauliflower head. I decided to make my cauliflower mashed potatoes with the little guy and they tasted the same- but they were PURPLE. How fun is that?!

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It made a refreshing snack through the week- Dave’s toast//purple cauliflower//avocado.

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Thursday night I made the peanut crusted Tofu dish for dinner with edamame and refried beans.

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Friday was pretty uneventful, but I was feeling much better finally. I had a lot on the big “To-do” list to get done and DJ and I both opted to have a chill night. DJ has a new found love of reading lately so we went to Barnes and Noble to look for a book. GUYS. We have reached a new level of nerd-dom. Who goes to Barnes and Noble on a Friday night?!?!? Anyway, we decided once we got back we were more in the mood to watch a documentary on Netflix. (Oh, so you back out of reading the book and watch a documentary instead.. makes sense). It all sounds even more lame now that I’ve written it out.  ** Eye opening documentary B T Dubs**

No worries though, Saturday we came out of our little hermy shells. First I went to a consignment store by our home that buys clothes and accessories on the spot. I love thrifting, and this one is so much better than any of the thrift stores we had in Ohio. While I was waiting for my turn to sell, I perused the shop and stumbled across these….

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Now that deserves a ….

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In the evening we went to a San Jose Shark’s game! This was my first hockey game EVER, and I loved it! I loved how little the game is interrupted in comparison to most sports, and I’m not gonna lie, the level of physicality is super entertaining. Now I want to go to an MMA show or something. Anyone ever been?!

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We went with a friend who is visiting for a few months from Australia. Him and DJ work together in the church office, and I made us all get a selfie at the end of the game, because you know, it’s my job to make sure we get at least one selfie everywhere we go. He’s been telling us all about Australian lingo and food. Veggie mite anyone?!

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After the game was over we ran to the Express Target by our home to stock up on alllllllll the junk food because Sunday the fast was over!!!

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Also, what?!? Thin Mint Cereal?!^^^ HOW COOL!

Sunday when the fast was over DJ delved into a bowl of fruity pebbles for breakfast before Church.

We went to DJ’s little sister’s basketball game in the afternoon and she was BALLIN’! She has that basketball gene of DJ’s. Three 3s and a 2. I can’t help but brag a bit 😉 She scored more than I did during my basketball career in one game, and I played for eight years…. haha. (That’s why I stick to running ya’ll- my sister, Halston, stole all the athleticism).

For dinner we had a mish-mash of all types of yums, but then we made sure to get our fix of Sushi Monday 😉 This is one of the foods I missed most. We had a coupon to Kiku Sushi in Cupertino so have been wanting to try it for a while!

The waitress put us by the fish tank so that, “We would have something to talk about”. I think she thought this was a first date or something. Hilarious. She probably figured out we were pretty comfortable together once I took a big sip of DJ’s miso soup without asking him right when it was placed on the table.

Also, it’s a bit strange looking at live fish while eating sushi?! IDK. Maybe it’s just me. Hahaha. Overall, Kiku Sushi was delicious and the staff was incredibly friendly, but Yuki still is better in my opinion!

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DJ was feeling more of a hot meat dish than sushi- I don’t blame him. Boy has been deprived of meat for 21 days.

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Yesterday we both worked all day, had our sushi extravaganza, then came back and put our feet up for some Bachelor, cookies & mega-cookie, and wine (and ice cream that isn’t pictured 😉 ).

I tried to use my wine aerator for the first time that Halston gave me for Christmas. Apparently, you are supposed to put the aerator on the wine bottle. Whoops! Here’s a good laugh for your evening.

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Today was humorously NUTS.

Just about everything that could go wrong with our apartment went wrong- the garage door broke, so everyone was stuck from leaving for work during rush hour, the workout room was closed for maintenance so that shot down my plans to look over my interview questions while I ran, maintenance turned water off from 10 am to 2 pm, so when I came back from my run outside I couldn’t have water (I resorted to chugging half a gallon of Cashew milk instead), our fire alarms would not stop going off- I think my ear drums are broken, and my phone has decided to randomly shut off at 60% battery now instead of 30%. BUT I have leftover sushi in the fridge- so everything is okay in the world.

Blog Birthdays:

JL from Hunt’s Clubhouse is TODAY! 1/25! Happy Birthday!!!!

Wishing you all a fabulous day,

xo ❤

Mack

An Emotional RoLleR-coAsTer of a Week and So.Many.Updates.

Hey guys! I hope you all had a wonderful and safe Halloween weekend and start to your week! This past week has had so much good with a side of a bit of bad.

Shall we?

Wednesday– I had a rough day. Ya know- one of those hump days- where Wednesday disguises itself as Monday. I couldn’t shake the cobwebs from my head and I felt like I was moving like a snail. Three cups of coffee and counting were NOT doing the trick.

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But once dinner rolled around I got to sample out another Blue Apron meal! If I am having a bad day, usually cooking and having a solid dinner can turn it around for the evening. 

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This was so simple. I think it’s probably the easiest meal I have made yet from this company, and I will definitely be recreating it. The homemade tartar sauce was too good, and I never knew endives could be so tasty?!

Wednesday after dinner we went to our first session of the Winter group meetings through the church. You all know how thankful I am for the people we have met through this church, and if you live in the Bay area and need somewhere to call home PLEASE contact me! God was tugging on my heart to share during one part of the discussion. I was NOT intending to “get deep” on the first night with mostly strangers. But naturally, like He always does, He pushed me out of my darn comfort zone. May I get an Amen?! I know this group is going to be such a blessing, it already is, and I can’t wait to see where it goes!

Thursday– Chores & Such. Totally necessary to waste your time by writing that- huh? OH, I did find out that I passed my nursing exam on this day and received my license in the mail! Thank you a million for all the sweet words on the last post. They seriously touched me ❤ ❤

Friday– I wanted to Fall. It. UP. Since I had been studying most of October, I didn’t get to go into full on fall mode besides eating massive amounts of candy corn. Which is fine, it’s probably the best part, but regardless, my pumpkin-laced-female-DNA was screaming “get yo self to a pumpkin patch!”

We started the day in San Pedro Square at the Farmer’s Market. I love Farmers’ markets, and every time we pass this one I say I want to go. Finally! I love all the fresh food, produce, unique gift ideas, and general atmosphere of a good Farmers’ market. This isn’t necessarily DJ’s idea of fun, but one of those things he will do with me because he knows it makes me happy. San Pedro Square is a happenin’ place and a foodie’s paradise. We wouldn’t know any foodies, now would we? 😉 DJ and I have exhausted Main Street Cupertino and Santana Row, so I think this will may be our new Friday Night date place for a while!

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That afternoon we saw a vibrantly contrasting rainbow against a gray backdrop outside the window of our apartment. I haven’t seen a rainbow in a while, so naturally, I had to snag a picture of it.

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We also headed to pickup our box springs for our bed for the master bedroom! It’s coming along! While we were waiting for the pickup we messed around on Snapchat.

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** Side note: DJ gave me permission to announce he is no longer doing law school. He was originally doing the JD-MBA combined track, but now is just sticking to the MBA which starts this Spring. I am truly proud of him for doing what he knows is best for him. Plus it means I get to see my man more often!

Friday night I got out all my pumpkin patch wiggles. This place had abounding options for the average pumpkin picker. There were pumpkins here like I have never seen before!

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Fun fact: My step dad’s name is Pete, and his best friend is Tom… Mom- can you show him this? I bet he will get a kick out of it. So cute, so corny. Had to share. I tried picture messaging it, but my service is  glitchy- as you know.

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Friday night we decided to take it easy. I whipped up some Blue Apron meals. For myself I had Roasted Acorn Squash with Couscous Salad and Dressed Pea shoots. This and the coconut curry catfish are my two favorite meals so far from Blue Apron.

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For DJ, I made the Spiced Pork Burgers with a “side” of coleslaw. The “side” took two leftover large Tupperware to fit it all. But I don’t mind- we love us some ‘slaw!

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After dinner I received a call from the credit card company that my purse had been found at the pumpkin patch. I went into full on panic mode. While carrying my pumpkin from the patch, I must have dropped my purse on the way out. I called the cell number of the people who had found it (and currently had it). They were the SWEETEST couple in the world. I thanked them profusely for their integrity and kindness. I heard a little, young voice in the background go, “Is that Mackenzieee?!”. “I want to talk to Mackenzieee!”. The mother put the cutest little girl on the phone and she innocently, but matter-of-factly, inquires, “Hi Mackenzie- why did you leave your purse at a pumpkin patch?” Through nearly previous tears I started laughing and replied, “Great question! I think I was just too excited to carry my pumpkin and get home to carve it, so I dropped it without noticing!”.

We planned on a public meeting spot (Peet’s because where else?!), and I ran out the door with DJ. We tried offering them compensation for their troubles, but they refused. They said they just wanted to do the right thing. Then the husband asked, surprising us, “Are you believers?”. We quickly exchanged information about which churches we attend and a bit more small talk. Then we parted, perhaps never to see them again (well not never again 😉 ). What started as a traumatizing, panic ridden moment turned into an heart-warming experience. I still have no idea what led them to ask us if we were also believers, but how stinking cool. She messaged me that night to let me know her sweet daughter had prayed that I wouldn’t leave my purse at the pumpkin patch next time! Lol.

After this crazy day, DJ and I decided one thing was necessary: Cookies.

Break and bakes to be specific: What is your favorite brand/type?!? DJ loves the Pillsbury Chocolate chip ones and I love the Pillsbury S’mores (but they are hard to find). I firmly believe in cooking 1 minute under the recommended cooking time. We decided to save the Pumpkin Carving for another day.

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DJ is the chocolate milk KING. Like he knowwws his chocolate milk. One time we had a blind taste test of about six different brands of milk. He nailed each one of them. He has a list of tiers on his phone where he rates the best of the best. Shamrock Farms is at the top! DJ probably would be embarrassed if he knew I wrote this… so quick read it before he makes me delete it!  Anyone else love a certain brand? Milk and cookie discussions are paramount to life.

NOW: Here is the meat and potatoes of this post!!!! To celebrate the NCLEX, I wanted to do something CRAYYY! So I looked up “Haunted places in the Bay area”. I don’t believe in “haunted”, but still in lieu of this time of year I thought this would just be interesting… I want to say “fun” or “festive”, but when you hear what happened to lead to this story, those words do not seem to fit. We contemplated touring the Winchester house, but I recently went through it, and it takes a while for the tour. We decided to save that for another time. I found a haunted road, Marsh Rd., and a haunted restaurant, The GrandView, that were within twenty minutes of one another. I made reservations at the restaurant and planned out so we would have enough time to explore the road.

Time for the spooOOooky stories:

Marsh Rd: “It’s become almost a rite of passage for Milpitas high school kids to seek out the ghost of murder victim Marcy Conrad, who was killed by her boyfriend on Marsh Road. Unlike the back stories of most urban legends, this murder was real and well-documented.” – SanJose.com

They actually had to close the road for a while because it was getting a bit out of hand with people going to the bridge and ravine where the ghost supposedly wanders.

While DJ and I were driving down this road, all we could talk about was how stunning the mountains and scenery were. It was probably one of the most charming places I have been since living in California. And yet, still it felt strangely unsettling. Now, knowing the background of the story and what actually occurred here, my heart was beating a tad faster than it should have been. I think the fact that we felt so isolated was what made the drive eerie more than anything. There was no one in sight. Nothing in sight. Then all of a sudden something stepped out into the road. My breath caught in my throat. A big pitbull-terrier mix type dog was giving us an ominous stare down with eyes outlined by dark circles. DJ slammed on the brakes, and we waited for it to get out the way. My breath started coming back to me slowly and my heart rate slowed. I calmed myself down. DJ laughed at my reaction, and we kept going, further and further down the road. Finally we came to the bridge and ravine… My stomach knotted thinking about the story surrounding this place. We turned the car around after taking a quick look around and began driving back up the road.

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As we drove back up the road, DJ made some quick remark about the puppy coming after us. As soon as he said this, the same dog ran out into the road again, way further along than where we originally saw the beast. He stopped and stared at us just like before with large, dark knowing eyes. I was like, “Ok that’s it, let’s get out of here!”

Next stop: GrandView Restaurant.

The GrandView: “The lights have been known to flicker or even come on by themselves at this restaurant, even when no one is in the building. Also, the ghost of a young girl has been reported standing on the balcony that looks out over Silicon Valley.” – Hauntedplaces.org

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Okay, despite the stories, and the alleged “haunting” of this venue, I felt like it was nothing but magical. Even the bartender that greeted us laughed at the notion of it being haunted. The view of Silicon Valley was ….. well even now… it’s leaving me speechless. We came at the perfect time to witness one of the most incredible sunsets. It was beyond romantic and DJ and I dined over delectable halibut and lobster carbonara. I probably do not even need to describe the flavor. Ya’ll need to come and experience it yourself.

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I felt like we were dining in heaven. It was surreal. I could not have imagined celebrating any differently. Also–I begin applying for jobs next week- YEEK! 🙂

Sunday was a bit of a whirlwind, in the best way! We have have begun volunteering at church in the mornings, so we get there around 7:15 (DJ) and 8:00 (myself). It has only enhanced my whole feeling of belonging, relationship with Christ, and perspective of the body of Christ. Right before the first service, I received a message from a friend I went to college with. DJ and I have been wanting to get together him and his wife for a while, and I suggested they come to our church sometime. They have plans to move back to Indiana, but I recommended they swing before they did! Sure enough, they said they were on their way for the 11:30 service! I was both shocked that they were coming, but also thrilled. They drove two hours to us from Modesto and we grabbed lunch at the Farmer’s Union together afterwards. It was fantastic to catch up with them and see how God is moving in their lives. They said they felt like the message was tailored for them- it even led them to make some pretty big life decisions.

Because my blog tends to just run on food fuel as much as we do, and this post is a lengthy one, it needs a snack! A smoked Mozzarella & Cabbage Pizza with a Romaine and Apple Salad should do the trick… (And ya’ll didn’t think I could get any dorkier).

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Monday was a SAD day. DJ gently woke me up to tell me that our dear, beloved Spanky had died. Guys- I was a mess. I loved that freaking fish so much. And it was just a fish?! How could such a little guy take up such a big piece of my heart?! DJ was also certainly upset himself. We were both pretty down the entire day. Cyranny certainly helped me feel better with her helpful blog counseling, hehe. She is a GEM. Anyway, we just kept busy, as you will see. We don’t have any idea how this happened, but we hypothesize it had to do with the water. We followed what the people at the pet store told us to a T, but I think they very clearly missed some instructions (no I’m not pointing the finger, OK maybe I am, I am a mother in mourning!). When we looked online they said they should have at least a 5 gallon tank, it should be 1/3rd original water, and it should be 78-82 degrees. They told us it was fine with the tank I bought and recommended to keep the water at room temp.

Our other guess precipitating the tragic event is Clinton or Trump took him out because they caught onto our #SpankyTomforPresident hashtag. I don’t know which it was, but gosh dangggg it was rough. People with beta fish- care to share some tips?! Anyways, I was going to do an update post about Spanky- how he was becoming more brave and spending less time in his barrel, how he loved me more than DJ (but DJ says Spanky was warming up to him), how we joked that he was too good for us….Perhaps he was and that’s why he went to fishy heaven.

We may get another in the future… but for now.. we are certainly not emotionally ready </3. (yes, I have a fancy for the melodramatic).

Naturally, I did what any normal girl would do to feel better: Retail therapy. Usually I don’t care for shopping all that much, only when the shopping bug really bites, but I always loooove thrifting. I went to a thrift store on Monday and went in for sweaters, but came out instead with this gem. I actually do not have a big purse, so this was great and had a Kate Spade-esque look to it! It was only $22 and it’s a Kenneth Cole Reaction. I think that’s a good deal?! I know I have some fashionistas out there- is this a good deal?

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Had to share this beet hummus because it’s super unique and you just can’t beet it!

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Once again, I attempted my pumpkin cheesecake with an oatmeal crust. I seriously love it, but it’s not quite perfect yet to share. No worries- third time is a charm. I am determined to per-fect this little boogar. I also plan on making my Pumpkin French Toast this weekend- and so stay posted for that sometime next week!

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Monday night DJ and I decided to carve pumpkins. Keeping with theme of the night, I made a pumpkin pie. *The crowd all groans*.

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I also tribed, I mean tried, my hand at chief Wahoo. Please don’t remind me how that one ended 😦

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DJ’s pumpkin was being stubborn. We won’t talk about it. 😉

Pumpkin seeds are always a must. I made cinnamon sugar, ranch, barbecue, and plain salt and pepper.

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Tuesday morning I went running on my favorite trail- San Antonio Open Preserve. Due to the recent rainfall in this area, Thank Jesus, the trails have such whimsical beauty about them. Moss climbs the trees, the rivers are purring again, and the dampness of the mud adds a little spring to each step. It was an incredible run. Each breath was deliciously filled with the taste of nature and it reminded me greatly of Ohio.

Ohio:

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California:

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Tuesday night I whipped up a grilled cheese with mild cheddar&muenster cheese for DJ with tomato soup and cilantro (I try to make things “normal” but it’s just so hard when there are so many herbs- OK?!), and then I made a giant garden salad for myself to finish up the produce.

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Today (Wednesday), I met with a friend for Lunch and we had the MOST wonderful conversation. Later, DJ and I watched the game with the fam. 😦 😦 :(. If you are a Cubs fan, I am glad that billy goat curse is broken, just not at our expense!

Also- did you guys see that tweet?

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Like come on. That’s freaking crazy. We were losing our minds over it!!!! It predicted exactly what happened… Minus the apocalypse. Lol.

On another note, it’s November already- can you believe it?! We have family coming in town tomorrow, and we are PUMPED!!!! Hope you all are doing so well. I’m thankful for this community and although I began this blog to update fam and friends and have a place to write down our memories, I treasure each one of you here and the friendships that are forming along the way ❤

Wishing you a weekend CARVED with joy

xo ❤

Mack

Majestic Monterey, CA!

This past week has been a hodge-podge of different events! We spent most of the weekend keeping it low-key. We had a few things on the agenda to knock out to get ready for law school and more house stuff. I am so excited for the house to get finished up so I can share some pictures with you all 🙂

One of the weekend nights we went to Lyfe Kitchen in Downtown Cupertino. We love this eatery. It has all organic, fresh ingredients and it’s great for vegetarians, vegans, and meat-eaters alike. They even have fresh herbs growing right in the lobby.

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Main Street Cupertino is a happenin’ place. There are so many new places going up all the time. I can’t wait for Oren’s Hummus Shop to open!

I had been feeling lethargic for a couple days over the weekend. I think the move is finally catching up with me! The adrenaline rush has been helping with the continual discovering, running around, and exploring, but my body wanted a down-day. After having a nice, relaxing weekend, I had an awesome insanity workout with Shaun T. Anyone else do insanity out there? I love it! I have been doing it for six years now.I went through the full schedule twice, but now I just do my favorites about two or three times a week in between running or elliptical days. I can tell when my body has running fatigue, and that’s when I wake it up with an insanity interval!

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Procrastinating with Harry Potter Snapchat filter

One of the nights we felt so lazy we didn’t even want to order takeout. I was determined to find something in our cupboard to whip up. Welp, ya’ll, I’m pretty proud of this one (this was made with all ingredients that traveled all the way from Indiana with us).

Thai Coconut Tofu Bombay soup: Made with extra firm tofu, Amy’s Thai Coconut Soup, and bombay spice chickpeas. I also added a little red curry powder, cayenne, and chili powder for some extra spice and dazzle! DJ LOVED it. I took a picture of his starkly white empty bowl below once he gobbled it all up;).

We haven’t done a ton of grocery shopping since we have been so on-the-go, but we did take a nice walk to our favorite grocery store, Sprouts, to get some essentials. It’s about a mile and a half away, but with this weather, why not walk to the store! We forgot our bags, once again, and had to to the walk of shame with our brown purchased ones.

IMG_7643Something I absolutely cannot keep to myself is this rug that came in the mail. *INSERT HEART-EYES EMOJI*. Most of our apartment is neutral tones, but I couldn’t help add a little pizzazz on our balcony. People that know me know I have always been fascinated with India and Indian culture. This pattern just drew me in and reminded me of the beautiful, bright patterns and colors I witnessed in Chennai and Madurai. Oh, how I miss it. The good news is there is a boundless amount of authentic Indian cuisine spots to choose from within a three mile radius of our apartment. There is also an Indian grocery store. I cannot wait to try cooking Indian food with all the authentic ingredients. I’ll let you all know how that goes! IMG_7717

Now comes the highlight of our week. Our anniversary is August 8th, but that is right around the date DJ begins orientation for law school. In order to avoid weekend traffic we decided to celebrate our anniversary yesterday (Wednesday).

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He knows me well!

We went to Monterey, California for dinner and to stay the night in the most darling little Inn. It is about an hour and a half drive, but we were stuck in some serious traffic making it about a two hour drive. Let me tell ya, I was starvin’ marvin’. THE HANGER WAS REAL. Here is the progression of my snapchat photos to prove it. Gotta’ love the crazy filters.

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The downtown area of Monterey was a typical tourist trap; the type of place I always have sensory-overload-excitement attacks. I loved soaking in the unique shops and window shopping as we drove through the pier.

IMG_7786All we wanted was some phenomenal seafood for our anniversary dinner. What better place to go than this?! DJ booked us a reservation at the Chart House restaurant which overlooks the whimsical bay. We had a blast watching little otters play while we ate. I had a good view across the table from me as well 😉

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For an appetizer we tried the Ssamjang Shrimp (not sure how to pronounce the double “s” there- I just used the point method for that one). This included grilled shrimp with cajun spices, asian and indian dipping sauces, herb-marinated cucumber, red onion and heirloom tomato salad. The diverse flavors made this appetizer come to life. We savored every.single.nibble.

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For dinner we both decided to try Swordfish. We have never had it, but man, was it tasty. DJ had simply grilled with avocado, jalapeño, tomato, cilantro, and lime. I ordered the citrus ginger spiced swordfish with passion fruit sauce, hearts of palm salad, and a tropical fruit salsa. Swordfish resembles chicken pretty closely! It is a thick fish compared to most, and absolutely fantastic.

What is that amazing creation in the middle you ask? Creamed spinach, of course! Ya’ll know our obsession. If a place has it, we are guaranteed to try it. This made it on our “favorites list”. My all-time favorite still to-date is Ben and Jack’s creamed spinach in New York. I also weirdly put the spinach on my rolls to eat it. It was made to go on bread, trust me. I make sure we have plenty of the carby morsels before dinner arrives, or ask for another basket!IMG_7787IMG_7794

After the meal was over, we decided to forgo dessert (although they did look pretty dang good). The ONLY reason we passed it up was because we decided splitting some Ben and Jerry’s half baked froyo in our room sounded too good to pass up. The waitress still brought out a Mississippi mudpie for our anniversary. It was too sweet! The service and foot at Chart house is phenomenal. I highly recommend it to anyone.

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This was jus’ something else. I have never tried Mississippi mudpie before, but it had a coffee flavor to it that I couldn’t resist. But don’t worry we still got our Ben and Jerry’s Froyo!

The views from the Tickle Pink Inn, where we stayed the night, were nothing short of magical. When we arrived in Monterey, there was a dark, somber gray over the water. It was so different than the last four weeks of sunshine we have been experiencing, but a pleasant change. I love gray skies. I think there is something enchanting about the green of foliage surrounded by the deep, billowy clouds. The views around us were simply majestic. I felt as though I was in a storybook.

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The inn greeted us with a lovely bottle of Champagne and a box of chocolates. It’s like they knew I was coming or something 😉 There were also two spoons placed in clear view near our complimentary coffee station; serendipitous considering we needed two spoons for our froyo??! I think so!

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This Inn was the definition of quaint. It was the most perfect place to celebrate an anniversary. (Great choice, Deej!) In the morning we had breakfast while overlooking the somber, peaceful waters.

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Greek yogurt on whole wheat toast with granola and blueberries and a fantastic view

The next week brings DJ’s orientation for law school, me finally doing a full grocery trip and getting back to cooking and studying for the NCLEX.

Wishing you lots of magical moments,

xo ❤

Mack

Santa Cru Cru Cruzzzz

This weekend we are spending time with our little sisters while the parents are out of town, and we are having an absolute BLAST. They are 12 and 10, both going on 25. They are are beyond fun to hang out with and continually keep us laughing. The first morning we went to their house (Friday) was the day after my root canal. DJ went to their house nice and early and I woke up leisurely to make sure I got enough rest to recover. Surprisingly when I woke up I felt amazing. I felt no pain and did not even have any Tylenol in my system. On my way to their house (which is only about 30 minutes from us), I decided to stop and run “The Dish”. This is a famous satellite Dish landmark that has a trail that snakes up the mountains and provides gorgeous views of the surrounding area. You actually can see Stanford’s red rooftops from the top. I also passed a whole flock (flock?) of turkey on my run. I did get lost though, despite my awesome innate compass (sarcasm). I was planning on doing an easy 4 or 5 miler, but ended up doing 7. Oh well!

Once I finally got to the house after my detour, we decided to all go to Lush. Now, I have never been to Lush, but if you have, you may realize how dangerous this is that I now know what Lush is. The girls love this place and knew more about the products and the store than probably anyone else (maybe even the workers!). Also- our little sisters are the sweetest girls on planet Earth. When we got into the store they told us we weren’t allowed to stay with them. We just thought they were exercising their independence. Instead, they came back about five minutes later with a giftcard for me. What 10/12-year-olds think to do that?! It was the kindest thing. We stocked up on delicious smelling bath bombs, hair treatments, and bubble bars.

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^^Once again, why am I standing like this?! #runningtanorsocks

After LUSH, we walked around Stanford mall and peaked in the bakeries that invited us with the smell of bread wafting in the  walkways. We then came home, had a quick snack, and went to hang out in the gym while one of the girls had basketball practice. When practice ended we rushed over to a creative Japanese restaurant the girls suggested named Juban. It closed at 9 and we made it by 8:05 for just enough time to enjoy the full meal. You choose from a menu of tons of meat, sides, veggies, salads, etc. and then cook them on a grill right in the middle of your table. I have never done this before, but I would certainly go back. Their sauces (particularly the barbecue tasting soy sauce) was amazing! I ordered tofu and veggies. The girls and DJ got filet mignon and yummy rice.

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We then proceeded to do what any normal 20-something-year-olds do on a Friday night: go to the store to get some Ben and Jerry’s. There was actually a line in front of the freezer section at the store for the B&Js. #addicts (including ourselves). The favorite flavors in this family include brownie batter and half baked froyo. Then it was off to sleep for a full day at Santa Cruz to come.

We all took the morning to sleep in and decided that nothing sounded better than a beach day. Santa Cruz is a full blown surfer town. It is just like you would imagine. The first time we went to Santa Cruz was the day before we moved into our apartment. On our way DJ kept saying, “Santa Cru Cru Cru Cruzzzz” with a little tongue twirl at the end. So now we don’t really refer to it as anything else. We spent the night walking the pier, ate at a fantastic mexican-seafood joint overlooking the water, and watched the surfers ride the waves at sunset. There is also a poppin’ Arcade next to the boardwalk. The Boardwalk is basically a lively carnival that goes on year round with games, rides, and even a free movie night on Wednesdays on the beach. We only live about an hour away and it will be a great place to relax on the weekends if we need to get away for a day-trip. That is something I love about where we live. Monterey, Half Moon Bay, Santa Cruz, Tahoe, and many other destination places are basically day or weekend trips if you have the time. And….The FOOOOOD. Oh, the food. It’s too much to handle. We are trying to figure out what to do for our anniversary coming up in a few weeks and it’s maybe one of the most challenging decisions of our marriage. Just too many darn good options!

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Now, we probably should have not tried to go on a Saturday afternoon in the summer. The traffic and parking was nuts. We finally ended up finding a spot and spent a good chunk of time playing games, riding rides, and taking in the view of miles of glistening water. DJ and I split up with the girls since they had different interests. I went with the younger one and we ran into some Disney Princesses walking the boardwalk. Perfect time for a selfie! We also tried to stand in line for a funnel cake since they had never had one, but the line was at least an hour long. We promised them we would find them another funnel cake soon!

For dinner, we ate at a place on the Boardwalk called Gilda’s. It had the very hometown, diner feel that just has quality food-the bread and butter, fish and chips, no-mess-around-good-tartar sauce and coleslaw type of place that just beckons when you are near the sea. We did have a slight scare when I was sitting at the table and felt something crawling on my back. I look over my shoulder and a bee is just casually basking in the sun on my left scapula (nursing talk). I didn’t scream- hard to believe, I know. I was able to blow it off of me and when it fell to the ground DJ kindly killed it. We kept our cool, generally speaking. It was ironic too because we had just been talking about how many times we had each been stung in the car on the way up.

After dinner we began the winding ride on route 17 back home. Once again it was during the time with most likely the heaviest traffic. We have a great deal to learn! When we got home we realized that we did not take the house key with us. I thought DJ had the house key, and DJ thought going through the garage house door would be sufficient. Well the garage door was locked. WHOOPS. I was a salty, salty peanut. So here we are at 10:30 at night with a couple of girls with full bladders sitting in the car with no idea how to get in the house. Luckily the girls knew a neighbor, who was still awake, thankfully, who let us in. It’s all good! Worst case scenario we could have gone to our place, but none of us had anything since even DJ and I had packed our clothes, toothbrushes, and other everyday essentials to the girls’ house. The girls were TROOPERS through the whole thing. Like I said, 10 and 12 going on 25.

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love this pic of them ❤

 

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This morning I squeezed in a quick five miler before the heat hit. We then went to the same church from last week. It was a joy seeing familiar faces, and most everyone remembered our names. Everyone was beyond welcoming. The founder of the Church (from Australia) came and spoke. We had great conversation on the way home about the service. Tonight we are heading to Sean Mendes in concert! The girls are beyond excited (as are we). More to come with that!

Wishing you lots of beautiful adventures,

xo ❤

Mack