One Big Rambling Post!

I started this post a few days ago, but haven’t had the chance to finish it until today- SOoOooo I woke up extra early to get this sun-of-a-gun done once and for all!

Hey y’all! This is my last official catch up post before going back to school tomorrow. I looked over the curriculum, and it looks really intense this semester. I know it will be okay, but I’m pretty anxious to just get started and get back in the groove of things. I have to remind myself these first weeks with “syllabus shock” are always overwhelming. So with a big deep breath I will get us all caught up. Sorry if I am MIA for a little bit here while I adjust back to the crazy study schedule, but know that I will blog and read your blogs whenever time allows. Gonna always need a study break, ya know? 😉

December 29th was a must needed restful Saturday. We did a whole lotta nothing, and it was great! I think I worked on some blogging & for dinner whipped us up some mahi mahi I had in the freezer with veggies for dinner. We watched our Arrested Development in the evening, of coursee.

December 30th we went to church in the morning, and we food was scarce in the apartment at this point since I still hadn’t been to the store since we left. I had some frozen bison taco meat for DJ I had before hand (thank goodness) & I made a hodge-podge for myself of eggs, squash, and hummus for lunch. It weirdly worked!

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I grabbed a See’s candy lollipop & headed to Trader Joe’s to get some real foood.

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And that brings us to NYE- December 31st!! Woohoo! Last year for NYE we were in Texas with my mom and Pete. (PS. WHAT was I thinking with that type of falsies? Someone should have given me a stern talking to, lol!!! What a stage I went through. Oy to the veyyy). Anywho- we just stayed in, and it was so fun & relaxing. I suggested we do that again this year and try to make soufflés since we’ve been talking about doing that together after going to Cafe Jacqueline. We got all our ingredients together and got to work while listening to our ole’ buddy, Frank Sinatra.

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While the soufflé was in the oven we enjoyed some yummy appetizers. Did I go overboard for just two people? Nahhhh, no such thing! Most everything is from TJ’s & I pulled out my homemade hummus. The artisanal bread was wonderful! I also made some roasted carrots & beets. I have never made my own roasted beets before, but it may become a staple- they crisped up so easily like chips & were just delicious!

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^^ Fun fact: That was all frozen cheese (half regular/half vegan) from when we went to wine country a few months ago. Cheese freezes very well. You just defrost it & it’s good to go. (Just don’t let it melt- I accidentally let the pepperjack/some of the vegan provolone go a tiny bit too long).

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I also saw these champagne gummies I could not help but resist! They were very tasty!

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So when we first took out our soufflé from the oven it hadn’t quite risen all the way, but I think it eliminated the “rise” after we let the cool air in. We cooked it a few minutes longer and it puffed up a bit more and the cheese got all yummy & caramelized on top! (but that’s why there is a divide in it- from when we tried to get a slice the first time around).

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The flavor was spot on- we tried to recreate the corn/ginger/garlic flavor, and it was pretty doggone close! Next time we are going to cook it a little longer & I think I’m going to whip my egg whites a bit more to give it more rise (isn’t that how it works?). It was still so light and airy, we enjoyed every little nibble!!! Once I perfect it I will share the recipe!

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We then plopped on the couch to watch the NYE show. This year looked frigid in the ole’ NYC.

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But ya cannot forget dessert. Believe it or not we still had room for this bad boy below.

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We saw this recipe on Tasty and when is a better time to recreate this monster than NYE? Here’s the thing though- we like every baked good we eat at home severely undercooked- practically asking for salmonella (what’s life without living on the edge). So all cookies, brownies, etc…must only be kissed by the oven! This meant it didn’t all “compact” the way it did in that video and really was just a big glob, but man, was it ever a good glob! SO rich, but goood. (I may or may not have had my slice with some double fudge brownie ice cream too).

^^ haha, it’s so obnoxious.

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Jan 1st was the last day off for DJ before he went back to work, so we just chilled at home, worked on Christmas “thank yous”, enjoyed leftovers throughout the day, and I went on a 12-mile run at some point. I also read a big chunk of The Hate You Give– I can’t wait to finish it- I could do a whole post on how it has challenged my perspectives & opened my eyes. Highly recommend this read to everyone.

The 2nd I spent nearly the entire day posting on Poshmark! LOVE Poshmark.

The 3rd I had a Facetime Dinner date with my best friend from Ohio, Rachel. MISS HER soooo much. My picture I took didn’t turn out, but she got one from her end!

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After, I went to Sara’s to hangout and catch up after our holidays. We had some tea and gabbed away for hours.

Friday, January 4th- January 5th were another two days of just getting things off the to-do list and ready for school and shipping Poshmark sales. In the evening I made these bacon wrapped scallops for DJ since our leftovers were getting low.

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He loved them! Definitely a two-thumbs-up recommendation!

Sunday, January 6th, we went early to church to help on the serving team (I’m so thankful I finally have a schedule that allows me to be a part of that again!). Since DJ “bumps out” (tears down the equipment, venue since it is a rental, etc.) after the 11:30 service we had some time between the two to grab some breakfast/brunch. We went to the table in Willow Glen that I’ve had my eye on for a while. I realized I kinda stalk restaurants- I’ll drive by a few times, look them up on YELP, go into a deep Google review dive, and then finally visit and introduce myself in person.

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Since it was raining outside & somewhat chilly their outdoor seating area was freed up. I had my winter coat on and they had heaters, so we agreed to go ahead and sit out there to weather the storm. The temperature was actually just fine with the heaters! We did walk through the inside of the restaurant to get there- loved the vibe and how it was decorated.

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The menu had such unique options & changes frequently! It was a bit on the pricier side, but it’s all seasonal locally sourced ingredients and everything was wonderful- the service, food, environment.

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The coffee was yummy- but could have been a bit hotter (but that’s what I say everywhere 😉 ).

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DJ tried their lemon ricotta pancakes and they were what lemony dreams were made of!! Sometimes when I order the lemon ricotta pancakes the “lemon” doesn’t quite come through, but the flavor was brilliant in these. Can you tell I snagged a few bites?

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I had their avocado, crab, and egg toast that was considered a “snack”. This was not your average avocado toast- it had Dungeness crab & trout roe on perfectly cooked toast (very slightly burnt). Mmm!

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Monday January 7th I met with my nurse friend Kim in the afternoon for coffee at Orchard Valley in Campbell. I am totally gonna have to come here to study! They had so many tables & it was nice n’ quiet.

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It was lovely to catch up with Kim, I always leave our conversations refreshed and encouraged.

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In the evening I made us Sriracha Shrimp Bowls with eggs & artisanal bread (still left from TJs!). It was a great combo, kinda reminded me of bibimbap!

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We plopped down to watch the train wreck that was the premiere of Colton’s season of The Bachelor. Lemme say, it easily could have been an hour, not three. I’m going to watch every second, but I am beyond tired of the virgin storyline, and quite frankly, I think some of the girls need to check themselves because a couple were downright disrespectful about it. I know I don’t usually get heated up in hurrr, but I could go off! First night favorites: Cassie and Katie. I thought Bri’s entrance was gold (although she looks a lot like Lauren Bushnell which…….. ehhh… that’s all I’ll say). I also didn’t mind Erika’s entrance! I liked that it was simple & a play on her name. Demi’s trouble, but I’m here for it. I’m surprised Jane & Erin got sent home. Would love to hear your thoughts!!

Going from reality TV back to reality, I told DJ something I wanted to try this year was one recipe per week of his request to get me out of my own cooking comfort zone. One of his favorite soups is cream of veg from the Dixie Stampede. I made it a long time ago (probably four years), and he requested it to be his recipe of the week. I made it on Tuesday the 8th, and it was crazy easy, but he kept raving about how much he loved it.

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Yesterday, the 9th, I started school. I don’t know why, but I was suffering from some severe anxiety that made it hard to even get through even a paragraph of reading. I thought I got it all under control after my residency ended, but it’s creeping back up. I think seeing the massive load of assignments we have this semester plus some big life changes (more on that to come) just felt overwhelming to think about (although it’s all great stress to have). And I know the anxiety is disproportional… I submitted an assignment and forgot to indent and space in a couple spots, and it nearly sent me into a full blown panic attack. I couldn’t stop thinking about it the rest of the day (It was a TWO point introduce yourself post). Coo-koo, I tell ya what! Maybe it’s hormones… is it a full moon?! I bet it’s a full moon. Nope, it’s not a full moon, I just checked. Scratch that. Hmm idk. I’m just gonna ride this wave out. I read some scripture in the evening which really helped put me at ease, and I already feel better refreshed this AM. Okay enough rambling- gotta get back to work. I get to see my third graders today too at B+G club that I haven’t seen since mid-December, so I have that to look forward to this afternoon!

Question for you:

  • Any recipes you’ve tried lately that you love?
  • Best book you’ve ever read? (I’m making my 2019 reading list now!)

xo <3

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Plants & Face-Plants.

Hey guys!!! I just finished up food prepping for work and am sitting back eating my usual giant summer salad. I’m pretty excited to write this update because there have been some fun happenins the last couple weeks.

April 21st I headed back to work. I forgot my lunch *sad face*, but discovered this gem in our hospital cafeteria instead. I always pack my lunch because we barely have time for our breaks so running to the cafeteria and back doesn’t make sense… plus it’s wayy more cost effective to pack. Anyway, this little gem is from Urban Remedy. Oh me oh my, so delish! If you see this out and about, snatch one! This bowl had quinoa, roasted sweet potatoe, cumin, himalayan pink salt, chickpea croutons, pumpkin seeds, and beets with tahini dressing. Lemme tell ya, a nurses lunch break is the most sacred, best part of the day (if they get it). Haha.

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April 23rd was a little “sandwich” day (a day off shift between a stretch of shifts), so basically my day consisted of sleeping and snacking.

DJ and I have been using Freshly to fill in a couple meals here with the couple codes they have for the first couple boxes. They have a southwestern bowl that I like combining with other foods- this combo was mmm mmm goood. I’m really feeling a quinoa kick lately. It just goes with everything!

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Also, from TJ’s I have started getting pickled beets and dolmas that I love combining with hummus and tofu and a slice of Dave’s Killer bread. The combo itself is killer 😉

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In the afternoon I went on a nice little jog to soak up some beautiful sun & blooms.

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The other kick I’m on is a purple sweet potato stuffed with avocado and Fage yogurt topped with cumin, paprika, Himalayan salt, and cayenne.

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After working the 24th, I came home starvin’ marvin’. I decided to whip up a makeshift pizza with the ingredients we had since all the pizza shops were closed. I made “naan” pizza with tandoori naan, tomato basil pasta sauce, sautéed veggies, and red pepper flakes (with of course some ranch… anyone else like ranch with their za?). My midwest is showing…

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And finally…. a moment to breathe for a bit on April 25th! I slept in and spent the morning cleaning up, catching up on emails, getting requirements done for grad school, yadayadayada. In the afternoon I had garlic and herb shrimp from Freshly over kale.

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On April 26th, I met up with my friend from work, Alexandra, for coffee at Voyager Craft Coffee in San Jose.

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Such an interesting place! I’m surprised I haven’t been here before now.

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The coffee and conversation were fantastic. I’ll definitely be back here for a pick-me-up!

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The sweet potato combo made another debut that afternoon.

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April 27th I woke up early and jogged my standard route and took note at how every single time I run there seem to be new flowers in bloom!

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I spent the day meal prepping again, and then had my standard massive salad for dinner. (carrots/bean burger/hummus/onions/mushrooms/power blend greens/avocado with green goddess dressing).

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The weekend at work was rough, rough, rough. Usually weekends are a respite from the craziness, but for some reason this one was ruthless. Needless to say, I was excited a couple days off. April 30th, I woke up with a twist on my sweet potato creation and instead did put yogurt & avocado over a rice cake.

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The rest of the day was spent getting Mother’s Day gifts, perusing the shops in Los Gatos, & making a bucket list for places to visit, hike, and eat in SF! I am determined to knock a bunch out this summer.

May 1st (how is it May already?!) I met my friend, Kim, at Cafe San Jose for brunchy food. Kim is also a nurse so it’s always a big breath of fresh air talking to someone who just “gets it”, ya know?

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This place is quite eclectic!

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I’ve been wanting to try this breakfast joint for foreeveeer. It had the best Yelp ratings and lived up to, no no surpassssed, the hype.

To start, I ordered an egg white veggie omelette… and oh. my. goodness…. this was the largest omelette I have ever seen. IT WAS HUGE (wait until you see it relative to the rest of the food in a couple pics).

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I also had read that trying their Swedish pancakes with ligonberry was a must. And I saw why… this was perfectly, perfectly cooked. The pancake was light, the buttery and fruity flavor tremendous…. one of the best breakfast morsels of all time. I am taking DJ back here ASAP to try this dish.

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In the afternoon I went for a nice long run.

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In the evening I made a Blue Apron meal- Mexico City Chicken Tinga Tostadas. DJ loved them! Can never go wrong with a Blue Apron meal (although I tend to make quite a mess when cooking up a storm).

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May 2nd was the last day off before another stretch of days. The day before going back to work I tend to get pretty down and feel anxious the whole day. (Sunday Scaries some might say…. but it could be any day of the week with a nursing schedule). I usually just meal prep and try to stay preoccupied with cleaning and what not. This day I was feeling extra anxious after such a horrible weekend….I had to do something to get me out of my funk, so I pulled out my SF Bucket List and tried to find something I could knock out in a couple hours. I decided to put the food prep on hold and get myself heck out of the house.

I got in my car, made sure I had enough gas in the tank, opened the sun-roof, rolled down the windows, blasted music teenage style and drove into the city.

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First stop was Twin Peaks. This overlook promises the best views of SF.

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After driving up a winding road, I parked with no problem (which is rare in SF) at the bottom of one of the peaks (there are two next to each other- hence twin peaks).

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It was FREEZING up there and so windy. I thought I was going to fly off the peak, lol. I held onto my hat and made the trek up the stairs.

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It was worth it. It provided a 360 degree view from the top. (and provided sub zero degree temps!) (Ok that’s dramatic, but it was chilly chilly!).

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After appreciating the majesty of the peaks, I headed to my next spot: The Sutro Baths.

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I didn’t think I’d been to the Sutro Baths before, but I actually had… with my friend Annie! There is a fascinating history behind them you can read here. They are situated right next to Lands End, one of my all time favorite hiking spots.

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I popped in my headphones and listened to a podcast while making the SF oasis my playground.

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In this moment when I took this picture, I embraced the warm sun beating down, had this view in front of me, and took a deep breath. I felt peace, just peace. The anxiety of going back to work dissipated for this brief moment in time.

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I came back home, feeling much refreshed, and food prepped with whatever groceries we had leftover. I made a stuffed sweet potato with leftover southwestern bowl and cottage cheese from breakfast at Cafe San Jose.

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I also prepped the second half my omelette with cottage cheese, southwestern bowl, and avocado.

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The next couple work days went well. I needed a bit of a break from the insanity that had been my last few shifts.

And this brings us to May 5th… you know what that means!! CINCO DE MAYO!!! I love an excuse for Mexican food. Can I get an Amen?!

I went on an easy run early in the morning, but suffered a nice little fall. I tripped literally over my own two feet. I fall far too often when I run. Unfortunately, this was not going to be my last tumble for the weekend…. stay tuned…

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I quickly forgot about the horrible fall as I got ready to hang out with two of my favorite people- Amy, DJ’s twin and my friend Sara y’all may remember from several blog posts.

We decided to go to Aqui, basically a Cal-Mex Panera. We had Aqui-perfected Mexican eats and drinks, awesome conversation, and plenty of laughs.

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Their veggie quesadillas were by far my favorite dish I’ve had there (which says a lot because I love all their dishes).

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When we caught the Cavs game on a TV in the restaurant, we glued ourself to the game for the last few minutes. When Lebron made that game winning shot, Amy and I did not hide our excitement. Have to represent the CLE in the CA! GOOO CAVS!

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After an unforgettable time, we went to Target to pick up sweets and went back to our apartment to watch The Sinner to wrap up the evening (woah, this show is twisted, but I love it. It’s giving off major Girl on the Train vibes).

Sunday, May 6th, I woke up bright and early to run a half marathon with Coastal Trail Runs, this one was called the Horseshoe Lake Trail Run. I ran a Coastal Train run last year and it was extraordinarily challenging because you run up a mountain essentially. I love them though because they are a great way to get some phenomenal views and have a nice long run on trails I would never dare to go on my own.

I LOVE races. Nothing puts me in a better mood. The look of pure excited anticipation.

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Now, I have to say…before the race I did think I was going to get murdered. I went on an emotional marathon before the race even began. The GPS took me up a tortuous road on a random mountain. Upon the Alexa-wannabe GPS robo-lady announcing, “you have arrived”, I found myself in the middle of nowhere. No other cars, people, or gu stations were in sight. I didn’t know what to do, especially because I didn’t have cell service.

Finally, a car slowly approached my isolated destination and I could make out a mid thirties guy with a neon shirt on, snacking on what looked like trailmix- I put my bet on the fact that he was a runner. I mean I had to be close to the start, right? I waved him down from my driver’s side and he rolled his window down. I asked if he was going to the race. In a British accent, he confirmed he was and told me to follow him but warned me the following road was treacherous. We started on a dirt road that was narrow, and I’m pretty confident would not allow two cars going in both directions. What if another car comes? I thought to myself. One wrong move, you are over the mountain. After ten minutes I found myself deeper and deeper into the mountain, the fog thickening, and my personal plot thickening. Christmas tree farms were on either side, with their Christmas decor still on full display. The smiling dirt dusted snowmen didn’t fill me with joy, but rather terror. This was the stuff of horror films.

At this point I was confident that this man was just leading my back to some obscure location to be murdered. I tried calling DJ, but the call immediately dropped. I didn’t know what to do, then he finally pulled over to the side of the road. I barely cracked my window as he got out of his car and ran back to me. He said, “You should be OK now, just take this road straight for another 20 minutes, I’m going to step on it so I’m not late”.

Another 20 minutes?! It was already 7:20…. the race started at 8:00. What the….. ? I thanked him, and he took off and left me literally in the dust. I drove at a more legal speed down the road, and finally, at 7:50 arrived at Skyline Ridge Open Space Preserve, the starting point. They may want to update their online directions. Baha.

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After racing to the porta-potties, I sprinted to the start as the gun went off.

The race was horribly bottle-necked for the first couple miles, but evened out after a bit. I was awe-struck by the views, worth the 1800 feet ascent.

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I did have another fall at about mile 9. Whoooops! I can’t seem to stay on my own two feet. At the finish as DJ greeted me with a big hug, he just said, “Again?!” as he surveyed my dirt covered face, hands, and knees. Lol.

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And the best part of races….. the post race snacks!

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When I say I ate dirt, I literally ate dirt. I caught my body with my face. Haha.. I knocked the wind out of myself, so my chest still kinda hurts when I cough or turn in weird directions too. I find the whole thing pretty hilarious. Before this weekend I had gone quite a while without falling, so I was due for a good tumble.

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**WARNING: Graphic image to follow**

My knee is struggling though for sure…. not sure how I’m gonna be on it for 12 hours tomorrow.

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I ended up in 4th in my age group. After the race, DJ and I headed to Bill’s Cafe (our favorite), that now has a location within walking distance of our apartment. WOOHOOOOOOO!!!!!!!!

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I had a massive breakfast of my go-to French Garden omelette and a Bill’s Mimosa.

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DJ had their scrumptious crab Benedict. (Their home-fries and potatoes are the besttttt around too).

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Last evening, we headed to DJ’s family’s for some yummy grilled food & great chats. We also started a documentary called Wild Wild Country on Netflix. It’s already super fascinating after one episode. Has anyone watched it?!? Thanks for hanging in there for this looooooong post. How are you?!

xo <3

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