Friends, Flowers & Pizza!

I am desperately trying to keep up with my recaps to present time- I’ve been preferring whipping up somewhat shorter recaps rather than crazy long ones that won’t crash your computer– which do you prefer? Here we gooooo!

Tuesday September 25th, I had some oats with stevia, better n’ peanut butter and Fage for breakfast. I’ve been having this on repeat this past week; it’s like comfort food. The tang of the Fage mixed with the sweetness of the PB and crunch of the oats resembles dessert! (I have a feeling Kori subliminally influenced this combo ; ) ).

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I went for a lovely walk in the afternoon and found maybe one of the most gorgeous flowers I have seen yet on Floral Row as I have started calling it.

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I also received a delivery while I was “going to school” ….A bottle of #Besties wine from Trending Wine in Napa!!! You may remember this winery from when Kels and I visited. Take a look at that link if you want more details about it 🙂 I have never received a complimentary bottle from any winery like this; it was so kind & the best surprise! You are guaranteed laughs, fun and unforgettable memories if you decide to make the trip here. There is now has a spot in SF, so you know we’ll be tryin’ that out someday!

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After working up another appetite, I decided to have my stuffed purple sweet potato. Gosh, I wake up in the morning already thinking about when I can have this during my day. I crave it all the time.

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Unfortunately, at some point in the afternoon, I noticed my hair had a serious reddish/pink tint to it. Not that I have anything against pink hair- some people rock it so well- but when it’s not intentional and haphazardly pink, it can look a bit funky.

I had noticed it days earlier.. and DJ had too, but I thought maybe if I washed it again and toned it, it would be better… but it seemed to have gotten worse. I messaged my hair lady, and she said to come in the next day to get it fixed.

That evening I went to my friend Sara’s house to watch our show and catch up. I got to hang with Foxy again!!! I love when Sara is dog sitting this cutie <3

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I took my giant salad with me. I have started adding pita chips to my salad and it’s sooo good mixed with the hummus & adds a great crunch.

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Wednesday the 26th I had my hair fixed while catching  up on e-mails…. it still has a slight reddish tint to it at the roots, but nothing too noticeable unless you’re looking for it. She offered to go darker to get rid of it totally, but I don’t want to spend another hour in that chair or another cent or hurt my hair anymore. It’s just hair!!! I’m happier with it now, but I occasionally see the pinkish red. Hunida told me it’s perfect for autumn, and I love that way of thinking!

On Thursday the 27th I did an two intense 20 minute body workouts in the morning. I usually do Insanity on my archaic super slow laptop on which it’s downloaded, but DJ took the charger we share for that type of laptop out of town with him. I decided to try out the HITT routines our apartment has in the workout studio for the first time, and they were such a nice change! I will continue to work them into my weekly routine. I was soooo sore the next day.

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After, I could barely focus on my school assignments because I was so excited to get together with my closest friends from my Stanford neurosurg. cohort.

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We met at Pizza Antica and chowed down on some tasty pizza, shared a bottle of wine and caught up on each-others’ lives. It was my favorite night of the week and helped lift my spirits with DJ being out of town!

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I missed them soo much <3

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I had their bianca pizza (which isn’t technically on the menu- but it used to be- and they will still make it for ya!) & added mushrooms and arugula. Leave it to me to basically get a salad on top of pizza, lol.

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Friday the 28th, I officially came down with a cold. I could feel it coming on the day before right after my intense workout, but it went into full fledge I-can-barely-move mode Friday. I could barely walk from the soreness in my legs, but I also felt just so weak overall. I tried to wake up with some my new go-to breakfast and coffee, but still didn’t feel 100% after.

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After picking DJ up from the airport and hearing all about his trip, I worked on a couple quizzes and school assignments before having my stuffed purple sweet potato for lunch.

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He had a great time in Des Moines!! He said it was a charming city, and he would love to go back together.

In the afternoon, after DJ worked on grad school apps and I tried to get some work done, we then watched a few episodes of Dexter, because a whole week without Dex was near torture! #irony. We just had leftovers for dinner and headed to sleep pretty early.

And that about sums it up !!

Questions for you:

  • Have you ever been to Des Moines?
  • What’s your favorite type of workout or HITT routine?

xo <3

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Kels and Kenz Take on the Bay Part 2: Wine Country!

Happy Sunday! I’m actually writing this late Saturday night, but let’s be real, this will not be published till Sunday (or Monday) by the time I write, re-read, edit, re-re-read, edit edit, re-re-re-read, then publish (and still find countless errors after the publication-tehe).

In Part One, we left off ending Friday night on the Row with one of my best friend’s, Kelsey from Illinois. On July 28th, I woke up at the wee hours to squeeze in a run, then at 730 am we left the apartment, drove an hour into the city, lucked out with some great parking in Union Square, walked about a mile to the Ferry Building, and arrived right on time to start the journey to wine country!!!

Upon walking to the Embarcadero, we saw this fun little massive waterfall art piece that I’ve never noticed before. I’ve been to the city probably at least fifteen times, but how have I missed this giant thing?

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We signed up for a trip through wine country via Platypus Tours. For those deciding how to visit Napa/Sonoma I want to give great detail about this tour so you can decide if this is a way you would like to tackle wine country! When I found this tour I happily astounded by the price. It was only $110 per person for the entire day, including four wineries, lunch, and discounted tastings and wine tours. (Each winery tasting ended up being about $15 including the winery tour at the first winery, and Kels and I split a couple tastings which also cut down on the cost). The reviews were terrific so we decided to give it a go! This tour required us to be in front of the Ferry Building at 8:45 am to jump on the tour bus that would take us to the wineries.

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The morning went seamlessly- no traffic, easy parking, and it was a breeze finding our tour bus for the day.

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Before getting on the bus, we went to the guest services area in the Ferry Building to grab our tickets to take the Ferry back from Vallejo after our tastings (only $14 per person).

We then walked around enjoying the Ferry Market with a few minutes to spare (yes – minutes to spare in the morning! Can ya believe it?!)

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We were the first to arrive, so we tested out the seats. The bus was comfortable, a good size for the number of people, and stocked with plenty of water.

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I had read online that you can request which wineries to visit or make a request to try different wineries than you have already visited. Our wine tour guide, Bob, already had a set agenda for the day- but it worked out because the wineries were VERY unique and none of us had been to any of them before. Bob was knowledgable and worked hard to make sure we had a great day.

Our first stop was Nicholson Ranch.  This is one of the first wineries you encounter when driving into the southern foothills of Sonoma. I remembered passing it when going to wine country for the first time in March with my Mom & Pete!

We all shuffled into the tasting room, and had a glass awaiting us of their Chardonnay.

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I usually do not like Chardonnays (it’s the oaky finish that I tend to have an aversion to I’ve discovered), but every time I have sampled one in wine country, I have enjoyed them!

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I love watching their beautiful pours!

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This is the winery we were given a full tour of the winery… it’s originally $40 a person, but with our tour, it was included in the tasting price of $15. We initially went up a mountain along their vineyard and were greeted with tremendous views and a pretty awesome dumpster. (Never thought I’d ever say that sentence).

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We then walked down into the actual factory and saw the wine vat. We were given a fantastic educational session that blew our minds with how wine is actually made. I guess you will have to go yourself to find out 😉 Ok, or google. I guess google would work too. But this is way more fun! Lol.

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We then all took the elevator into the basement. We walked around in the surprisingly humid cellar. I was amazed by the number of barrels. But I was even more shocked by the price of each barrel. Anyone have any guesses?

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Answer: Each barrel costs $2000, and must be replaced every 5 years. Can you imagine?!?! Sheesh!

After our fabulous cellar session, we went to another hidden cellar room containing the oldest wines in the winery. The wine in the forefront of the photo is the VERY first wine ever made by the owner of Nicholson ranch (which was originally started in a garage).

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And finally, we moved into a gorgeous dining room for our final tasting.

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Kels and I pulled out our vegan cheese, crackers, sun-dried tomatoes, and hummus that we had packed for the day (it was about 11:30 am at this point and the hunger was starting to kick in!). I love packing cheese and crackers for winery tours, it enhances the experience and helps bring out flavors in the wines (especially the heavier ones). We shared our grub with our new friends we had made on the tour, and they couldn’t believe the cheese was vegan (I’ll share it in a Friday Favorites!).

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How freaking beautiful is she?!!

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After Nicholson ranch, we headed to Kieu Hoang winery. This is actually a winery that was originally a Mondavi winery (which is a pretty popular wine you may recognize in your local grocery store). I love the Robert Mondavi Cabernet you can just buy at Target!

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This winery was absolutely the most contemporary designed winery I have ever seen. Everything was immaculate and punctiliously designed. Yet, it clings onto the traditional Napa ambiance when you step onto their quaint porch.

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And these were the views..

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The woman serving was slow & less than knowledgable about the wine, but when we tried the zin we knew we had stumbled upon something special. Goodness. It was soooo good- the only Zin I have had that maybe is better is the one from Rombauer (to this day, I am still convinced Rombauer has the best wines!). Anyways, if you buy a bottle, they waive the tasting fee, so this bottle was essentially $10. How can you pass that up?! We grabbed a bottle to take home and enjoyed a small tasting with our lunch!

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This was one of the first wineries we have been able to actually go the actual vineyards. It was charming, delightful, scenic and all things “vineyard”. We decided to do a little photo shoot because wine not?!

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Winery numero tres, Bouchaine Vineyards! This one probably left the least impression of all four, but was wonderful nonetheless.

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This winery was much tinier than the other two we had visited, but was quiet, relaxing, and had phenomenal wines.

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Surrounded by their gorgeous gardens (Somewhat reminding me of Frog’s Leap) we enjoyed perhaps the best Chardonnary we have ever had- although I did LOVE the one we tried at Ledson. It left a  buttery note. I finally understood what people meant by “buttery” by trying this wine. I should have taken a picture of the list so I could tell you which it was, but I failed! I should know butter by now! 😉

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anddd maybe the most FUN of the whole trip- we ventured to our fourth winery… The Runway- Trending Wine Bar.

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Initially when they said our fourth winery was at an airport I was skeptical. An airport? Really? That doesn’t exactly scream “Wine Country” to me. Did another winery fall through? I was soooo cynical going into it, but not rightly so. Ohhh so not rightly so! It may have been our favorite part of the day.

We arrived at the winery and were greeted by Jason, the ultimate wine entrepreneur. He created a brand of wine around the hashtag, and actually owns the #besties, #bromance, and #selfie. (yes, the actual #). All millennials are #impressed right now.

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Everything is centered around the #… down to the logo on the wine glasses! Tell me you have never seen a more brilliant marketing idea!

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Every single wine was delicious, and Jason had us rolling- the whole time we were laughing and enjoying the very Grammy-esque backdrop for a photo shoot!

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I was flattered when this was posted on Trending Wine’s Instagram! Taking a selfie with the #selfie wine.

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Never have I ever been more basic, errrr, I mean awesome, right?

After, we went our to the tarmac to witness the planes taking off & coming in, waiting for a celebrity to disembark one. Celebrities frequent this airport, and we were keeping our eyes peeled for Matthew McConaughey sightings. (no such luck, but regardless we had a great time).

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We ended the fab trip by getting a photo all together.

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Time for the Ferry ride back!!

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Just keeping baby Zin nice and safe <3

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And we back!!! The ride back was about 45 minutes. It was so relaxing, but unfortunately the fog was so thick (dangit, Karl!) that we didn’t get the best of views.

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Annnnd that caps our day until about 6 pm. I will pick up in our next post to recap our evening. It will definitely require a post of it’s own!

And to quickly give a synopsis on pros/cons for those that are considering this tour!

Pros: This was a very friendly & accommodating company- immediately when I booked they called us to clarify our dietary preferences to make sure lunch had options for both of us. Price is phenomenal for included transportation, four wineries, a delicious lunch included. You get to see & do wineries you may not venture out to do on your own. Water bottles are included. You make friends and meet people from all over the world. It’s stress free, ya just show up and have a great time!

Cons: Limited flexibility in choosing of the wineries. If you are a newbie, this is a great way to do it because you have no expectations of what to expect/nothing to compare it to. We did feel rushed at times because we were on a specific time schedule to catch the Ferry back. When you go on your own, you can take your good ole’ time at each winery as you please. There is a $15/$20 tasting fee at each winery if you choose to do that (but with the tour we were given the lowest possible price).

Let me know if you have any questions or need recommendations for wine country! I have a bunch.

Questions for you!

  • Have you ever been to Wine Country? Any all time favorites or must do wineries?
  • If you like wine, which type is your favorite?

xo <3

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