May 2021!

Heyyyy everyone!! I am writing you from Ohio!! It is very surreal (in the best way!) being back here. I spent the last couple days unpacking, but now that is all finished up. DJ already unpacked from the first leg of the move, so I just had to unload/organize what I brought with me in my car from TX. Phew, feels good to actually be done moving. We have a loooong list of things we have to do to get our townhouse furnished/put together (did I mention we bought a townhouse?). It’s so much fun figuring it all out and looking at home inspo. First up, we have to find some blinds because currently we have Christmas gift wrapping paper up on the windows, lol! I’m allowing myself a little time each day to catch up on the blog over the next couple weeks. I’m also using the next week to get settled/see friends and family, and then will start the job search- eeeek! Exciting, but oh so nerve-racking entering this whole new chapter. Anyway-I think I’ll be able to catch up on recaps very quickly. It’s been a whirlwind, so I’m looking forward to just reflecting on all the awesome memories from the last few months.

After returning from graduation, May 10th DJ and I went to one of our favorite quick food spots in town- Sweet Green.

I always get their super green goddess salad with added tofu and DJ likes their sun-dried tomato salad. 

All May 10th and 11th was dedicated to getting the apartment packed.

We took advantage of one last carry out order from Hopdoddy burger bar. I am going to miss those impossible burgers!

May 13th I had a meeting with a potential clinical preceptor for my endocrinology clinicals. It went well, and he agreed to precept me. It’s just wild writing this now that the rotation is already done- I know I keep using this word- but “whirlwind” is really the only way to describe it!!

I crammed for boards that whole week in between packing and meals too.

We went on a walk together the evening of May 15th, soaking up the views.


May 18th I took my boards, and after finding out I passed, I zipped to Cuvée coffee for a celebratory latte! This is my favorite cafe au lait in town.

That evening we met up with some friends at Aussie’s for a going away dinner for Deej since he was leaving that week.

May 19th was our final date night before DJ moved back to OH (or so we thought, I was really grateful he was able to come back for that weekend in June!).

We spent the day finalizing any remaining things to get ready for the move, then in the evening walked next door to our apartment complex to sip on some beers at Yeti’s Flagship store.

Their outdoor patio had been closed through the whole last year, so when they opened back up we said we had to try it before DJ left.

Where we were sitting we could see the bat monument at the end of South Congress.

After, went on a nice long walk through downtown and stopped at CAVA to try some delishhh mediterranean. People have described it as the Chipotle of Mediterranean food- and that’s exactly what it was like!

We ended the evening by enjoying the apartment rooftop while the sun set. 

May 20th, I frantically tried to catch up on my specialty courses since I was a solid week behind.

May 21st, my mom-in-law and Gordie helped us BIG time with our move. They drove all the way from Ohio to help out. We loaded everything up into a U-haul and then later that day drove to Pennybacker Bridge for some views. 

For dinner, we went to Jack Allen’s Kitchen. Look at the size of that country friend steak! I had their shrimp tacos which were really good too.

The morning of May 22nd was incredibly bittersweet. First, we had a wonderful breakfast together at Phoebe’s Diner.  A fun fact we learned at this breakfast thanks to Phoebe’s menu- “pork butt” is actually not the butt of the pig, but rather the shoulder.  Did y’all know this? Oh, the things you learn! Featured here is the delicious deep fried french toast.

Then it was time for them to start the road trip back to Ohio. I was so sad when they left, but I had a ton of catching up to do for my classes so thankfully that kept me busy and distracted.

I was left with the bare minimum to get through the summer so I could fit everything in my car to drive to OH. I kinda loved it though- I feel like the less “stuff” there is around, the clearer I think.

^I can’t remember the last time I actually wore my Uggs out of the apartment, but I wear them allll the time at home like slippers. Anyone else? lol

My sister-in-law, Amy, sent me this homesick Ohio candle as a graduation gift, and it was so timely. I lit this the first night DJ was gone, and it was really comforting knowing I’d be there in just a few months with him!

May 24th I started my clinicals for endocrinology!

For the summer, I decided to make one of my main goals to try as many coffee shops as possible on my days off. On May 28th, I went to my first stop of my Austin Coffee Tour, Houndstooth Coffee. It was great coffee, and even though it was pretty busy, there was plenty of seating. I worked through some lectures before heading home.

May 29th I decided to grab some sushi from Komé to enjoy while working on some projects. It was phenomenal sushi.

And that is all for May!

I’d love to know:

  • How is your August going so far?
  • Where do you like to look for home inspo? I’ve been using a lot of Pinterest lately but am wondering if there are other places I should look/shows I should watch/blogs I should follow?!

– Mackenzie

Moonshine Grill, Swift’s Attic, & Merit Coffee!

Present day: Hey all! How is everyone? I accidentally used salt in my coffee this AM before realizing it wasn’t sugar- so that’s how my day’s going! 😆 That’s the real Catch-22 about coffee- how do you even function to make the coffee before you’ve had your coffee?! Yeah soo, anywho, October has not slowed down as I hoped it would. In fact, it’s busier than ever. Probably needless to say I’m counting down to the holidays at this point. I’m not one to wish days away, but this semester I am wishing away for all it’s worth, haha. I just want to get to clinicals!! Alrighty, let’s get to it!!!

Back when I wrote this: Alright, I have 15-minutes until DJ gets home, so let’s see how much of this I can get done before he arrives. I have a full Indian spread ready for us– Sambar, Veggie curry, idli & rice.. I’m quite excited!! I need this post to distract me so I don’t dig in early, lol.

On August 13th I ran in the morning, textbook free!!! I had been running with Smalls, and since I didn’t have any exams to study for I was free to just run on the treadmill or watch a sociologically and psychologically educational TV show (aka….. reality tv)… it was so nice!

For lunch I met up with Amy at Moonshine Bar and Grill. My goal for the day was to brainwash her to move to Austin with us, lol, and this place is supposed to be a local favorite. (I haven’t been able to convince her yet, but I’m happy she can hold down the fort in the Bay Area while we’re away- and it’s giving me extra incentive to go back and visit so I can see her!).

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Moonshine has a main restaurant, an outdoor bar, and an outdoor patio. Our wait was going to be about an hour unless we could scour out a spot that was first come, first serve at the outdoor bar (it still had full food service). We decided to go out and see if we could snag a few spots. We lucked out and snatched um’ up with no wait time at all! The service was excellent off the bat. We were off to a great start!

Here is a pic of their cute little patio too, which is right across from the outside bar.

157c0267-9491-466b-8cb8-d6f53c7a872dWe loaded up on food. We saw garlic bulbs on the menu and had to see what they were all about. Being from SF, where the food is absurdly expensive, we expected a single bulb. When the platter of garlic bulbs with goat cheese, roasted peppers and bruschetta were set down our eyes grew about three times their size. The cheaper food prices compared to the Bay area is easily one of my favorite parts of living in Austin.

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And 10/10 on flavor. I actually loved this so much I tried to make garlic bulbs again myself after this– they weren’t quite as good as these, but they were still so delicious & easy! I don’t have a specific recipe, but I doused mine in olive oil and pink Himalayan salt then roasted them at 375 for maybe 25 minutes? Maybe longer? I’ll need to do it again so I can remember exactly what I did and write it down.

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I also had to try their jalapeno grits… in the words of Billie Eilish- DUH!. These were dangerously good.

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Now, let’s talk their mac and cheese! This is unlike most mac and cheeses- it was placed emphasis on the sharp part of “sharp cheddar”, but I absolutely LOVED the bold flavor. It was unique, but I am all about it. And they topped it with breadcrumbs- they know what’s upppp!

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It was all reasonably priced, spectacularly delicious, great service with great convo… all around.. I totally see why this is a favorite, and no doubt I’ll have to take DJ back!

After our awesome meal, we went to Pennybacker Bridge (Thank you, Taylor for this rec too!!).

In order to get to the top for the views, we followed some people we saw go into the woods next to the parking lot, hiked up a little trail and then made it to the top!

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These views did not disappoint!

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Austin never ceases to amaze me with its unexpected beauty!

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After Pennybacker we decided to find somewhere we could go inside since it was getting a bit too hot to be outside much longer. Where better to go than a movie?

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We zipped over to Alamo Drafthouse Cinema on South Lamar.

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This place is so much fun! It has almost a Marvel meets a 50s/60s inspired vibe.

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We decided on Scary Stories To Tell in the Dark since we both read the stories when we were younger. There is such an 80s/90s resurgence right now with everything media, and I am here for it. Did you guys see even Lizzie McGuire is coming back in November?!

Anyway- When we sat down before the movie started I checked out their food menu just to take note for next time (we were still so stuffed from lunch). I was stoked to see they have an expansive vegan menu.. I can’t wait to go back with DJ too! The movie was a fun watch- it really got me in the mood for Halloween time.

After the movie we were starting to get a bit hungry again. We went to Rainey street and stopped at the food truck Gobble Gobble ATX. I got one of their veggie burgers with chili sauce (yum!) and Amy tried one of their legit chicken sandwiches.

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In the morning of August 14th, my mom arrived in town for business! She had a couple hours before she had to be at work, so we went to Snooze together, a brunch spot I’ve had my eye on since Jess mentioned it.

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It has such a cute retro vibe! I absolutely adored the decor. It felt like a scene from Austin Powers or something.

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Coffee first always! It was great coffee. (and this coffee was salt freee!)

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Whenever my mom and I go out we always order two dishes to split. We decided to first try the lox-n-latke benny with homemade crispy latkes topped with Lox style salmon, poached eggs, cream cheese hollandaise, fried capers, pickled red onions and pistou. Oh me, oh myyyyy this was SO good. The latke itself was such a unique alternative to a bagel, which is traditionally served with a lox. I highly recommend trying this out if you ever find yourself near a Snooze.

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We also split their Goldilock’s Porridge with ancient grain mix of steel cut oats, quinoa, millet, amaranth simmered in almond milk….topped with raspberries, blueberries, blackberries, bananas, toasted almonds and hemp seeds. This is something I could eat every single day for breakfast. Oh so satisfying.

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During the day I had a ton of errands/appointments/etc. I was overdue for getting my oil changed, and the jiffy lube guys were so friendly and helpful. They even left me a smile on my next oil change sticker. There’s that Texas kindness coming through again!

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In the evening, the whole family reconvened to go to dinner together after DJ finished school for the day! We went to Swift’s Attic in downtown.

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While we all had certain menu items we wanted to try, but we basically ate the items family style. There was a lazy susan in the center of the table that made it easy (and fun) to share everything! We agreed all dinner tables should probably just have a lazy susan. The only times I have used them is at dim sum restaurants; I had never thought of them existing outside of that context!

To begin we tried their “squid fries” with  roasted garlic aioli, charred lemon, herbs. These were fantastic! The whole fam was sweet to encourage my photo taking- they weren’t even embarrassed when I pulled out my food light. LOL. They’re so supportive <3

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Next up were the corn fritters with rum raisin butter. I think this may have been my favorite appetizer. They were sooo tasty.

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Now for a side: The “sweet pots” with sweet potato, tomato curry, coconut curry, brussels leaves, spicy peanuts, and fried onion. This was another favorite. I could have ate this as my meal alone- mmmm mmmm! What inspired flavors.

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Pictured below is the pork cheeks with fig jam, spicy mustard, and sourdough toast. We all thought it was pork butt, but turns out pork cheeks are actually the jowl of pig. This was DJ’s favorite!

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Another main was the “fire from the attic” with grilled salmon, broccolini, charred zucchini & shishito puree, Fresno chile, and parsnip chips. My mouth is watering again just typing this up!

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Aaaand maybe the most photogenic of all the items: The seared scallops with sweet corn puree, miso pesto, charred corn, asparagus, and fried mushrooms. I think the photo speaks for itself! Corn and scallops isn’t something you see together often, but it really works.

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And we aren’t done just yet… below is the Mole y Elotes with sweet corn puree, miso pesto, charred corn, asparagus, and fried mushrooms. I did not try this dish, but DJ loved it!

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Dessert time!! Wow oh WOW these desserts were good… so very unique, but absolutely jam-packed with all the flavor you could imagine.

First: The Banana Pudding Empanadas with burnt banana caramel, milk froth chips, banana & bourbon “lasagna”. This was my favorite of the two– I think I would go back one evening after dinner for this dessert alone (but then we may as well just get dinner there too 😉 ).

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And still soooo dang good was the Mexican Ice Cream sammich with cake batter marshmallow and braised almonds. I loved the little marshmallows! And how adorably plated is it?!

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It was such a treat that we were all able to get together this evening, and one of my favorite memories, easily, since living here. With our parents in town for business, me being between semesters, DJ not toooo crazy bogged down by school yet and Amy having time to come for a few days, it all worked out nearly serendipitously! (We did miss Pete though !)

We said our goodbyes and as I was walking my mom back to the car, we caught a lightening store in the distance. I love that Austin has thunderstorms. We never got them in CA, so I’ve missed them! My mom and I took some time to watch the electric streaks light up the sky and city below.

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On August 15th I met with a friend from church for coffee in the morning at Merit Coffee. I walked there from my apartment since it was only about a mile away.

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It’s such a modern little coffee shop. I’m going to definitely come back here to study sometime!

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I was burnin’ up after that walk, so I decided a watermelon sparkling water sounded absolutely refreshing to go along with my hot coffee for when I actually cooled down from the air conditioning.

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It was a yummy coffee & great chat! In the evening we had another event for DJ’s class. This time we all met at The Salt Lick, a pretty far drive, but well worth it! We mingled and chatted with his classmates and then had some awesome BBQ once again. Although we both agreed it’s not even in the same ballpark as Terry Black’s BBQ.

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We spent some time enjoying the gorgeous views outside & chatted with classmates.

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Then we found a spot on these steps and enjoyed some mouth-wateringly, I-could-cry-it’s-so-good peach cobbler. Now that the salt lick takes the cake on.

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It was a great evening. I had a blast chatting with DJ’s colleagues. One of them is from southern India where I did a nursing trip. He said he’d bring me some sambar (a staple of southern India I haven’t had since visiting there!!) I was beyond excited! (And to bring it full circle.. it’s the sambar we’re about to eat RIGHT now since DJ is home). See ya later!! I hope all is well <3

Question for you:

  • Do you like breadcrumbs on your mac and cheese?

xo <3

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