A Quite Ambiguous Life Update!

Hey y’all!! I haven’t done a hum-drum recap post since last year?! I’ve done our trip recaps, Friday Faves, and EVEN a recipe…. but not a recap. What. is . happening?!

what's happening.gif

Yes, This is Us unleashed one of the most dramatic, tear-jerking episodes in probably history of television on Sunday. I think I need to see a therapist after that episode. But we won’t get into it. It’s so good, so heart-wrenching, so real…. it hits on a very visceral level for me.

Anywho, I want to document just some real quick recent happenings and answer everyone’s questions about, “What’s going on, what’s the school situation, what the lowwww down?”.

Once we came back from Texas (yes, I am going THAT far back), I worked January 2nd and had to take my first ever sick day the 3rd. Darn, I almost made it a full year without taking a sick day! The 4th and 5th I spent resting and worked through that next weekend. On that weekend, my sweet coworkers threw the sweetest surprise “potlock” for my birthday. It touched me to literal tears. They brought in all kinds of goodies & cupcakes. I’m so thankful for them.

img_7957

On the 11th, we had our preliminary presentation and the research scientists seemed to love it! They gave us tremendous feedback, so now we just have to make a few adjustments and we’ll be all set. Our official presentation is March 21st. I will be prepping hard for it before then! PS. I love our cohort education days because we always get a flamin’ breakfast of croissants & coffee! One time we had smoked salmon with capers (my weakness)!

img_7953

March 7-12th we worked hard so we could enjoy our vacation to San Diego January 13th-17th. Here are Part One, Part Two, and Part Three if ya missed um 😉

We’ve been craving comfort food lately as “winter” comes to an end (I feel embarrassed and rude saying that to my kindred midwesterners)….stay warm, friends. I empathize, I really do!

I have loved continuing to make cod. One of DJ’s favorite’s was a meal with cod, corn grits, asparagus, okra, and zucchini with marina/parm cheese. Now, it does not get more midwest than this folks (unless a casserole was involved 😉 ).

img_7956

One of my current projects is reading through “must read” books list. So far I have read The Giver, The Lovely Bones, and Fahrenheit 451. Would love your suggestions too! I think next I’m going to read Wuthering Heights and The Book Thief. Lemme say though.. all those gosh darn stupid reality shows are vying for my serious attention on Monday nights, so tryna’ find that balance 😉

(I’m still making my way through the Harry Potter series, but have been falling asleep the second I hit the sheets lately!).

On the 27th, DJ’s twin sister (WHO JUST MOVED HERE!!!!!!), drove up to SJ to have some breakfast with us. I can’t explain how excited I am that she’s here. You might remember her from when she visited us here. (Scroll to end of the linked post).

Anywho, we had to take her to the infamous Bill’s. We just had one open within a mile of our apartment (EEEEKKKK!!!!!) I am freaking out.

img_7958img_7959img_7963

What’s brunch without Bill’s Famous Mimosas?

DJ tried their country fried steak with biscuits and gravy.

img_7961

I had my tried and true, go to athena greek omelette. Goat cheese on an omelette is GOLD.

img_4954

Amy opted for probably one of my favorites on their menu- the Cinnamon Roll French Toast. Phenomenal.

img_1430img_7962

Amy headed back to the city in the afternoon after hanging out at our apartment for a little bit. This was one of the first Saturdays in months, probably all year, that DJ and I were both 100% free. We spent the day lounging, napping, took a walk, and relaxed. It was absolute perfection. We kept saying how refreshing it was to have a full day like that. It doesn’t happen often- I actually can’t even remember our last day like that.

On Sunday the 28th, I finalllly had a Sunday off of work to go to Church (EVERYONE CHEERS!). Lemme say, it was SO nice being able to worship with my community in person and not be listening to a podcast sermon on Sunday.

After Church, I went to lunch with my girlfriend Tammy that you all know probably well my now, and her husband, Ben. (DJ couldn’t tag along, but I brought him home some grub!).

We went to Mendocino Farms in Campbell. This may be our new local joint. I am obsessed!!! There are so many phenomenal pesce/vegan options!!!

img_7964img_7965img_7966

You order Panera style, and they give you a buzzer when food is ready.

I loved their farmhouse theme.

img_7969img_7970

I was craving a great salad. I had their avocado & superfood ensalad with butter lettuce & romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, Cotija cheese, grape tomatoes, avocado with chipotle vinaigrette. There are no words to describe how yum this was!

img_7972

Even better yet… their sides.. the curried cous-cous and marinated beets were so savory. I am craving them again. I might just have to go in tomorrow to get more.

img_7973

Tam had the Mary’s Chicken Salad with shaved, roasted Mary’s free range chicken breast with balsamic glaze drizzle, butter lettuce & romaine, nitrate-free applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg with mustard vinaigrette. Good mendocino heavens.

img_7971img_7968img_7967

There was a Trader Joe’s plopped right next door, and this is where I had my epiphany that Trader Joe’s may be the greatest place on earth.THEY EVEN HAVE SUSHI!

img_7974

I went for an amazing run after, and saw this cute little lemon tree.

img_7975Monday morning I made an omelette with my leftovers stuffed in!

img_7976

For one of my birthday gifts, I received my first ever Fab Fit Fun box. This is allll over the place social media wise, but I’ve never pulled the trigger. I was thoroughly impressed with the box, and can’t wait to use the products. I’ll let you all know how they all work out.

img_7983img_8012

I can tell you this add on fuzzy blanket is amazing. (Duh, what girl doesn’t like a comfy blanket?)

img_7986img_7984img_7985

How stinking cute!

DJ is playing in a basketball league called the “Enginerds”. I’m not sure if I’ve mentioned this on the blog before, but DJ was (is) a tremendous basketball player. He isn’t hanging up the shoes quite yet as he is playing in a local league every other Wednesday. I’m obsessed with the name of their team (so Bay area)- The Enginerds! Lol.

img_7982

I have been thinking lately about doing a meal prep post about how I have been meal prepping for my twelve hour shifts! I never have really shared my prep days for work, but why not?! It took a while to get my routine down, but I think I finally have it figured out to stay full and stay nourished!

img_7978

On January 30th, I had the unexpected couple of hours off as our unit was over-staffed. I instead was able to go to work at 11:30 am. I walked into the shining sun and gorgeous fountain. That never happens. What a glorious day that was!

img_7980

Shall we chat Super Bowl on the the 4th?! Our unit was not about to neglect the celebrations. We had donuts, chips, and pizza galore. I worked extra extra extra hard to get my work done so I could catch a couple glimpses of the game. They were small glimpses, but I did get to watch JT do his THANG!

img_8010

That extra extra extra hard (aka every single shift, lol) translated into this…

img_8011

I’m glad Deej got to watch the game with his family though!

Yesterday, the 5th, I was able to squeeze in a gorgeous 10-miler. To be honest with y’all … doc says I need to chillll on the mileage. I’m trying, but struggling cause it’s the way I cope with my stress. My body isn’t handling it. I am going to try to incorporate more strength training & cross training > cardio.

Anywho.. these February blooms along my runs have been gorgeous. It is finally starting to warm up a bit again!

img_7954img_8094

Post workout nibbles/appetizer before dinner of veggies straws, dried okra, mushrooms, hummus, and smoked salmon jerky.

img_7981

Lately for dinners all I have wanted is warm comfort food due to the weather and perpetual ill feeling. Today after a great Insanity workout I was craving my giant refreshing salad with it being 72 degrees outside. I always love putting a veggie burger in my salad with hummus & some balsamic vinegar. MMmm mm!

img_8092img_8093img_8047

Let’s talk future now. I have an interview February 14th for a doctorate program. Gosh, I want this so badly. I was accepted into a local program here, so that’s a possibility too (it’s a master’s program). I am waiting to hear back from one last school in Nashville. I’m not sure what this year holds for us.. it’s all a big ole’ question mark… we are just trusting God with it all. He has proved faithful time and time again. DJ is still loving his job in marketing for the SJ Giants, and will probably look into getting his masters next year. I am excited and hopeful to see how this year unravels! Lots of questions will be answered in this next two months, and I am hoping to share some fun (and definite) updates with you all.

xo ❤

signature-1

Advertisements

Friday Favorites #9!

Happy Friday, everyone! I know, it’s hard to believe… but I will have officially published three posts in one week- I turned my project in and now have a couple days before I have to start getting serious about prepping for the BIG presentation. To top off the streak here I am doing a Friday Faveeessss! I love them and I love reading yours. If you have one this week please leave it in the comments.

  1. This spoon from one of my best friends from college. It is perfection! I found a perfect match on Amazon. Jump on it if you know any nurses who love to cook!

img_7880

2. COD. For some reason, hubby and I have been LOVING seasoned cod lately for dinner with okra and brown rice. I usually grab salmon or tilapia, but hot dang this cod is terrific. Who knew! Also, one of my patients owns a bakery and gave us this amazing cheesy pesto bread (and a TON of other bread too) to go along with it!

img_7854

3. My guitar ❤ I finalllllyyyyy had my guitar repaired. It’s been about three years since I’ve really played. I used to play in high school a ton, and I have about eight original songs (I didn’t say they were quality original songs- but they are original, lol!). I started missing it terribly when nursing school was over and FINALLY had it fixed up/repaired by the nearby Starving Musician. Stay tuned.. (literally).. maybe one day I’ll share a song if I gather up the courage. Buuuuut probably not. haha

img_7867img_7865

4. This travel map!!! It’s no secret we LOVE traveling. For Christmas, DJ found this map for us. If you look closely, there are little blue pins that we place on every city we have visited together. It is very clear that we are from the midwest and now live in California, haha. I want to book a trip every time I pass it in our hallway!

img_7851

5. TRADER JOE’S!!!! Ok. It’s alsooo no secret that Trader Joe’s is amazing. But I’ve only been a couple times in my life, and never since we’ve lived here. WHY NOT!?!?? I KNOW, I ask myself that everyday now. Why have I not been?! It’s like adult Disneyland. It is the freaking greatest place on Earth. I’m obsessed. I could EASILY name 10 items to make Friday Favorites from Trader Joe’s alone. I’m sure it will be a frequent visitor on this segment, so watch for new fun products!

img_7878

For instance, this King Salmon Jerky… a bit salty (but that never deters me), and so stinking good. It’s a pescetarian dream. Especially because in my past meat-eating life I loooooved me some beef jerky.

img_7877

& This Arugula Pizza was too delish. My willpower was at a big fat zero with this in front of my face. Let’s just say, this did not last long at ALL between the two of us!

img_7852

6. Avocado Toast Tank from Deej for my bday. Anything more perfect for a Cali girl?

img_7870

7. Shakeology oats. I am embarrassed to mention Shakeology honestly–… I’m always a bit of a skeptic of health formulary protein stuff (except my No Cow/Quest bars)…. I’d just rather eat my protein than drink it I guess. Anywho, lately I have LOVED making a big ole bowl of oats for breakfast with vegan Shakeology powder on top and stevia (maybe even a little whip cream). It’s like dessert!

img_7876img_7879

8. Impress Nails by Kiss!!! I adore these stick/glue on nails. As a nurse, I can’t really wear nail polish (it comes right off and chips with the hand sanitizer). This is such a great alternative and quicker than painting and waiting for my nails to dry. If I only have a day or two where I need nice nails, I loveeeee these!

img_7868

I wore some purple ones in San Diego.

img_7360

9. Lulus!!! Lulus is a new online shop I am OBSESSED with!!! Their style is totally my cup of tea. They have free shipping over $50 and free return shipping within 30 days. Their customer service is amazing, and selection is tremendous. Some of you asked where the dress was from in my first San Diego post, here is the link!

img_7871img_7575

10. SUPER BOWL time! I will be working during the Super Bowl, probably my favorite sporting event of the year (except when Cavs are in the finals)…..BUT we love these recipes below if you need some healthy ideas for your party…..and I’ll be making them regardless if I have to celebrate a day late 😉 !!

Buffalo Cauliflower “Wings”

Vegan Tacos

Loaded Vegan Nachos

xo ❤

signature-1

Vegan “Chicken” Piccata

It’s been a hot minute since I’ve shared a recipe, but this is a new favorite in our household!!! We have had a bountiful supply of lemons lying around lately. Also, Kalpana at Surreyfarms has been sharing a plethora of lemon recipes that have been making my mouth water!!! I thought I’d try my hand at recreating a vegan chicken piccata. How in the heck do you do that?! I wasn’t sure if this was going to turn out… I used a regular chicken piccata recipe and modified it to work. I held my breath as we took our first bite, and it was phenomenal. DJ is a meat eater, but he LOVED this. He said we need to make it a staple. So when life gives you lemons, maybe try this out?!

Ingredients:

  • 5 medium size zucchinis, spiralized. If you need an AWESOME spiralizer, try this one here.
  • 4 large packages of tempeh (I used organic 3 grain from Trader Joe’s).
  • sea salt
  • freshly ground pepper
  • onion powder
  • garlic powder
  • all purpose flour (I used Bob Mill’s)
  • Olive Oil Spray- I love Pam’s EVOO spray!
  • 3 TBSP Vegan butter of choice
  • 1/3 cup fresh lemon juice
  • 1/2 cup vegetable stock
  • 1/4 cup brined capers, rinsed

Directions:

  1. Spiralize your zucchini into a large bowl!
  2. Spray zucchini with olive oil spray, then transfer to large sauté pan. Sprinkle with a dash of sea salt, ground pepper, onion powder, and garlic powder. Cook on medium heat, covered until noodles are soft and most of the water is evaporated from the noodles- about 10 minutes. (Turn down heat if they start caramelizing- zucchini burns pretty easily!)
  3. Transfer back to bowl.

img_7788

4. Cut tempeh lengthwise in half.

img_7789

5. Spray both sides of tempeh with spray, sea salt, and pepper.

6. “Dredge” in all purpose flour (although it’s more like just lightly cover each side with flour- tempeh crumbles pretty easily, so be gentle with um!)

img_7790

7. In the same large pan on medium heat add 3 TBSP of butter and spray pan with EVOO spray.

8. Transfer the tempeh to the pan when butter starts to sizzle and cook until browned on each side, about four minutes each side (maybe a little longer depending how quick your pan cooks, turn up heat if cooking too slow).

9. Once browned on each side, transfer to plate.

10. In the same pan, add lemon juice, stock, and capers. Bring to a light boil.

11. Add Tempeh back to the pan and simmer each side for about three minutes each. Add olive oil as needed and before flipping.

img_7792

12. Serve over zucchini noodles

13. Enjoy!!!

img_7793img_7794img_7787

It really did taste like chicken….

xo ❤

signature-1

We were in Texas for Two Years?!

Happy 2018 y’all!

Come on in, lemme set the scene. I am sitting here with our Christmas tree & decor still fully on display. I refused to let DJ take it down this week, and that convo was officially our first squabble of 2018. I told him he could take it down when I’m at work this weekend, although I’d prefer to keep it up until it literally falls over and no pines are left. Compromise y’all- marriage at its finest.

I have my third cup of coffee in hand (clearly not on that “decrease caffeine” resolution train). I have jazz playing in the background. I am overcoming quite the cold, as I am sure many of you are also facing head on. So from me to you, HAPPY NEW YEAR TO YOU AND YOUR ___ (insert sickness here)_____ ! I mean, really, along with popping the champagne we may as well take Airborne shots and instead of confetti throw around tissues.

I cannot CANNOT believe how quickly last year went by. I usually think the sentimentality of a New Year is always a bit cheesy (yes, coming from the cheese-y queen), but this year I was feeling it. 2017 was rough rough rough, and I welcome a new year with open arms. Last year I knew I was walking into a difficult year, but I underestimated just how challenging it would be. This year, rather than having a feeling of foreboding doom and anxiety, I am filled with excitement & anticipation as I can nearly taste the completion of THE most challenging obstacle I have ever faced.

In my last post I was heading to Fort Worth to visit my momma, Step-dad, Pete, and pup, Jade with DJ on the 28th. (Side note: I have always called Jade, “Jadey” as a nickname… and when in Texas I always end up calling Jade “DJ”.. dyslexic tendencies slipping to the surface there..whooops!).

real quick…You can check out previous posts exploring the Texas area here and here and here and here.

img_5622img_5722

^ The diva dog hates her picture taken, but I had to snag a few!

The first night we arrived I was egg to the zausted. Momma Jill prepared the most delicious dinner for us including bottomless roasted veggies, grilled portobello mushrooms (for her and I), and Pete grilled up steaks for the boys. It was all accompanied by delicious wild rice, marinated mushrooms for the steak, and garlic bread.

img_5624img_5625

Good lawd, momma Jill knows how to cook up a storm (maybe quite literally if you look at the temperature & snow we had!).

I also just adore their Christmas decor, and they surprised us by having our stockings still hung above the fireplace. **CUE THE TEARS**.

img_5626img_5627

After dinner, we opened our stockings, chatted and soaked up my mom and Pete’s wisdom going into some big decisions this year ahead, and munched on homemade Christmas cookies. It actually felt like Christmas. Like I said in my last post, the day of Christmas is actually quite relative. And the best part of an untraditional Christmas is if you forget any figs for your figgy pudding there is actually a grocery store open! Howbowdat.

img_5635img_5667img_5629

^^ Ms. Beggar McGregor.

img_5630

Unfortunately, that night I dealt with a horrible bout of insomnia. I think it was the combination of coming off some crazy days in the hospital, the travel, and just general time change (it always gets me!). When I went to India a couple years ago I couldn’t sleep for three days straight. That jet lag, even a couple hours, kicks my butt.

But the next day we jet-started the day with a yummy fruit bowl, eggs, toast, and better n’peanut butter for my mom and I. Has anyone had this magic? It’s my treat when I go to Dallas. SO GOOD. I know I could technically stock up on it here… but it just reminds me of “home”, so I save it for those special trips to Texas. I think I’d be too sad eating it anywhere else. <— #emotionalmuch?

The 29thwas a day for the books. I actually did cry going through these pictures because I missed it too much already. My mom surprised me with a trip to Spa Castle and for DJ, a trip with Pete to the Cotton Bowl! I’ll recap Spa Castle right quick!

img_5631

So, this place is HUGE- very Texasesque! I have never seen anything like it. Basically it’s a giant Spa amusement park. They have everything from a fitness center, saunas galore, whirlpools with jet massagers, a plethora of spa treatments, and general lounging areas.

You receive this key to a locker when you come in and just badge in and out of your locker as you please!

img_5632

Momma bear and I decided to start with a hearty workout prior to a day of total bliss.

img_5633

Everyone is required to wear these uniforms in the sauna for probably several reasons that you could infer. I joked that this reminded me of a cult meets monastery, but I was all on board!

img_5649

The entrance area was absolutely breathtaking. Every inch of the facility is designed to make you relax.

img_5640img_5746

Now, the “Sauna Valley” was paradise. My pictures cannot possibly compare to the real experience, so I’ve included a link here that you can explore each room and all their benefits! Our favorites included the Himalayan Salt Room, The Charcoal Tower, and the Gold Pyramid.

img_5643img_5642img_5749img_5647img_5644img_5747

I thought the “Color Therapy” room was super fascinating. The health benefits behind each room just blew my mind.

img_5650

There is even an Iceland room if you need to chillll out even more.

img_5645

Let me jus say—- this was EXACTLY what I needed to shake out the anxiety & stress of the year. What a great way to say SAYONARA, Seventeen! These Saunas were out. of. this. world.

We then headed down to their pool area. All those silver bars jetting out of the water are massage stations. They are not for the faint of heart either. The next day I had that same sore feeling I get after a great massage that really works out the knots. It was too cool.

img_5636img_5637

Last, but certainly not least, we finished off at their indoor bar/pool/whirlpool area. It was all quintessential bliss.

img_5634

We had worked up quite the appetite by this point so we nommed on some sushimi and wakame salad to tie us over before the big Sushi showdown.

img_5748img_5648-1

We had every little bit of energy zapped from our bodies and knew it was time to head back home.

On our way home we grabbed some fantastic & fresh sushi to go and my mom pulled out her now famous tofu wedges. After getting cleaned up we sat on the couch, turned on some easy TV, and I blogged while my mom crashed in the cozy living room. It was the epitome of a perfect day.

img_5656img_5655

While we sat back and relaxed, the guys hit up the Cotton Bowl for the OSU vs. USC game. DJ was PUMPED about this, which probably goes without saying.

img_5733img_5734

They said it was an absolutely amazing game.

On the morning of the 30th, DJ, my mom, and I hit up the local Keller Pointe (my favorite workout facility in the WORLD). After we zoomed to Kindred Coffee…. oh. my. lanta. Calling all coffeee lovers & snobs: If you are ever passing by the North Richland Hills area, you must stop. This was everything coffee magic & more.

img_5657img_5658img_5665img_5663img_5666

We had a lazy afternoon, and I snuck in a much needed nap. I don’t nap often, but I always do so well in Texas, plus this nasty cold was beginning to make it’s debut. We then put our fancy clothes on and headed out to Lonesome Dove at the Stockyards.

img_5668

^^ We did not plan to match. I swear. Hahhah.

img_5669img_5745

Love love love love the stockyards.

img_5670img_5742img_5744img_5677

This place has one of the most unique menus I have ever seen. I avoid eating meat 98% of the time, but when there is something that is unique, I MUST try it. This was certainly one of those occasions. We tried a sampler of their appetizer options including wild boar ribs, kangaroo Carpaccio “Nachos” (yes, actual kangaroo) Avocado Salsa, Habanéro-Fig Demi-Glace, and blue corn lobster hushpuppies. The kangaroo and ribs were a hit among the table out of the three.

img_5671

My mom and I shared the shaved vegetable salad while Pete tried the butter lettuce with smoked bacon.

img_5672

I couldn’t get great pictures of our meals (calm yo self, mack), but they were all yummmy. My mom and I split the redfish En Papillote, with Fennel, Leek, Carrot, Yellow Squash, Chiles, & mint. We agreed it wasn’t the most flavorful fish we have had, but still satisfying. DJ tried the Wagyu skirt steak, but the winner was Pete’s Roasted Garlic Stuffed Beef Tenderloin, with Western Plaid Hash and syrah Demi-Glace (pictured below).

img_5737

The other big hit was the side of truffle mac and cheese. I mean can you go wrong with ANYTHING truffled?

img_5738

Outside they have a pit for s’mores too.

img_5676img_5682img_5689img_5686img_5692

We headed home for some Bailey’s & Pumpkin Pie with happy stomachs and lots of laughs.

In the morning of the 31st, we headed to my mom and Pete’s home church for an AMAZING service. The message was powerful and encouraging & the worship was beautiful.

img_5693

And what’s a Sunday without a little Sunday Brunch?!?! When I lived here the summer prior to our wedding in 2015, I loved walking up and down the main street of Keller to do my wedding planning. This was before I began blogging, but this would have been a favorite mention. The Snooty Pig is one of my ALL. TIME. favorite breakfast places, and Pete suggested we go. I was not about to turn that down!

img_5694img_5699img_5697

One of the reasons I love this place so much is their muffins. They have the most unique, but scrumptious muffins.

img_5698

We decided to try their lemon poppyseed ones, although I was nervous because with possibly starting grad school here soon I know I’ll have to take drug tests! I was like how long does it stay in the system for?!? We pulled out our phones and started googling. Turns out it’s only for a few days, so I should be safe. When the waiter plopped the lemon muffin down on the table DJ just looked at it and said, “Well, that’s just a drug test waiting to be failed”. I just glared at him as I took my first big bite. 😉

img_5701img_5700

And now I have this blog with pictures to explain if it comes to that. LOL. Pete had their strawberry banana one too. I said it’s a tradition now to try a different flavor every time we come. Last time we had the cranberry orange one- oh me oh my, not sure which I like better.

My mom and I split a veggie omelette with a side of the most fresh salsa.

img_5702

Pete had their western skillet. He’s too kind to let me always photograph his food. Oh, how these people put up with me and my antics.

img_5703

DJ had a classic pancake breakfast. He said the pancakes were definitely good. Still not THE best. This guy and his cakes..

img_5704img_5705

After, we hit up the gym for the last time in 2017 (tears), and then *attempted* to hot tub. It was so bitter cold outside so although our necks down were doing okay, we could feel our nose hairs and lips freezing. We didn’t last too long as you may imagine. Still fun though!

DJ decided to door dash a Whataburger.. when in Texas!

img_5706

It’s hard to tell from the picture, but these suckers are ginormous! Easily the biggest burger in diameter I have ever seen. DJ said it was fantastic, but still prefers in-n-out.

img_5707

Time to Ring in the New Year!!!!

img_5714img_5715

^Cuties

img_5712img_5710

We put on the TV to watch the NYE festivities, and then momma Jill set up the dinner table like a winter wonderland.

img_5716img_5721

We had appetizers of brie cheese with apricot spread from Trader Joes (GET THESE NOW), hummus, mom’s homemade guac (there is none that compares, and meatballs for the men.

img_5709

I helped my mom out in the kitchen preparing some of the food for dinner (But she honestly did most of the work). She gave me an Instapot for Christmas, so we had a fun little tutorial on how to use it by experimenting with au gratin potatoes! It was a blast, and I am itching to use mine!

img_5708

The dinner (That DJ and I cannot stop talking about) included crab legs, asparagus, au gratin potatoes, and red lobster biscuits. Rachael Ray move on over.

img_5720img_5719img_5723

We had a great time toasting to a new year, had fabulous conversations, and watched the ball drop. We haven’t spent a New Year together in ages, so this was a true treat and will be dearly treasured.

In the morning on the 1st, we gloomily packed up to head back to Cali. I had my breakfast of peanut butter toast one last time, and we exchanged big hugs. This may have been the hardest trip for me to leave. I was reminiscing on the days growing up when we would have breakfast with my Dad and then come home to my mom cleaning every nook and cranny to ring in the New Year. Bittersweet contemplations..

In the airport, DJ spotted a twisted root- him and Pete went to one before the cotton bowl, and he had to have one last burger before heading back. We had plenty of time since our flight was delayed about an hour.

img_5725img_5726img_5727img_5728

Even after writing this I don’t feel like I did justice to just how phenomenal of a trip this was. It was much needed, and gave me just the zest I needed to face the next couple months.

img_5729

I went back to work on the 2nd, and struggled through the whole day. I was in the Neuro Close observation room, masked up because of my cold. That evening and the next morning I had the knives-in-my-throat feeling and every inch of my body ached. I called in sick, but worked diligently on my research project instead. I just couldn’t risk giving my patients what I had, especially in the NCOR room.

OH oh oh! And we were startled awake to a crazy earthquake last night. I think they said it was a 4.6- but it was the weirdest thing. I woke up and the room was just swaying side to side. I woke up DJ and everything was just rattling. The first earthquake I experienced a few weeks ago I thought someone was trying to break in. This time it was like Goliath was shaking our whole apartment. Apparently the center of the quake was in Berkeley. No damage was done, but a few pictures are a bit lop-sided on the wall.

I hope all of your New Year celebrations were safe and fun. I pray for blessings, happiness, and all the other cheesy things (And lots of actual cheese) to you this year!

xo ❤

signature-1

Crazy Wildfires & DJ’s Birthday Celebrations!

Happy Thursday, ya’ll (well, Thursday by the time anyone reads this- although it is currently Wednesday evening)! How’s it kickin’?

We said goodbye to one of my favorite charge nurses last week; I was super sad to see her go 😦 (This send off banner was too funny not to share though!)

img_2324

DJ’s birthday was October 6th!!! I can’t believe I am just shooting this post up now. Sheesh! Anywho, we had a gift card to Open Table that was put to phenomenal use at the local Forbes Mill in Los Gatos!

img_2064img_2315img_2308

This sweet man.. I would usually not pull my phone out at places this nice to snap food pics, but he convinced me that it was just us two and it wasn’t a big deal…. I obliged pretty easily 😉

We started with the giant prawn cocktail. There is nothing better than a fresh shrimp/prawn appetizer. It’s easily our go-to!

img_2310

We also tried their crab cakes! They were tasty, no denying it…yet a far cry from the cakes we had in Baltimore.

img_2309

I also had their generously sized beets and macadamia crusted goat cheese salad. It was one of the best I have ever had,  and it’s so simple to throw together! I definitely will be recreating this at home.

img_2314

DJ tried the ULTIMATE surf and turf with a combo of waygu and lobster tail. I sampled the waygu because it’s supposed to be the highest quality of meat, and I couldn’t let the opportunity pass….. butttt I had an aversion to the flavor. After not eating meat for about four years it didn’t do anything for me.

img_2312

We also dabbled in a side of creamed spinach.. if it’s on the menu you know we are jumping on it! We absolutely loved it. I still think the creamed spinach from Ben and Jack’s in New York is the best of all time, but this is not far behind.

img_2313

And I couldn’t pass up the epic, rave-worthy, award-winning scallops….. I think the only ones that contest are Farallon’s in San Francisco. Gosh, just the thought is making my mouth water all over the darn laptop. They were served over forbidden rice- a new obsession of mine officially. Has anyone had this magical grain?! It’s ah-may-zin!

img_2311

I could go on for days and days about how amazing DJ is. He is a man of God, handsome, humble, hilarious, loyal as they come, my rock, courageous, intelligent, witty, intuitive, hard working, dedicated, and genuine. Those qualities just scratch the surface. I don’t know why God blessed me with such an incredible man, but I won’t argue with His provision 😉

The days are all kind of blurring together from the rest of the last few weeks. I do want to share of my favorite snap shots from random runs and of course, even more random pics of all the foooooodddd we’ve been scarfin’!

img_2112img_2120

The fall blooms are just as gorgeous as the spring blooms!!! Even though we don’t have the leaves change like back in the good ol’ midwest, we still have the beautiful array of flowers to admire in this season.

Unfortunately, my autumn runs had to come to a quick halt when the wildfires started last week. It smelled pungent with smoke in the hospital (which is closer to the fires than our apartment is), and then eventually the air around our home was saturated with the unescapable burning scent. In the morning when we woke up our eyes itched, our throats scratched.. it was surreal. We just keep praying for everyone affected by these horrible fires. I truly hope the madness stops soon and mother earth cools her jets.

If you would like to help, please visit this link with multiple options you can contribute!

Back to the random food mess… I’m still on the egg kick for suure. (I put some of the leftover creamed spinach on a piece of toast and then the egg on top, good heavens).

img_2357-2

I also have been CRAVING a Whole Foods trip. Since they have always been ugly pricey, I usually only go every once in a while. However, now that they are bought by Amazon their prices have gone down tremendously!

img_2307

Using many of the ingredients from whole foods, I made a fall salad that I’m ridiculously obsessed now. I was inspired by Stein’s Beer Garden’s salad. It contains jicama, roasted butternut squash, quinoa, light craisins, and I use a homemade apple cider vinaigrette (with some apple cider, a touch of oil, and a touch of sugar).

img_2181-1img_2180img_2179-1

I think ya’ll get the point. Haha.

Another thing I, and the rest of everyone, has been loving is spaghetti squash! Ugh, it is SO good. I have been mixing it with vegan butter, vegan meatless crumbles, and a touch of parmesan on top. So easy, so scrumptious. I know many of you out there have tremendous recipes for the spag-squa, please share em’ with me!

img_2306

And I’ve been whipping up a lot of capreses for DJ. This is one of his favorite snacks and the heirloom tomatoes were on sale at Whole fuuds and, oh man, were they ever fresh!

img_2304

I’ve been decompressing from the studying with lots and lots of running. I have been mixing in Insanity workouts, but as soon as the smoke settled and the air cleared I booked it back outside.

img_2317-2

I’ll just slide in another picture of morning toast with dried apricots, chia seeds, oats, high protein plain greek yogurt, and stevia.

img_2302

Something else I’ve been devouring lately is smoked salmon on pita with caramelized onions and a fried or poached egg. This has been hitting the spot and has been a great high protein/healthy “comfort food” during this super stressful time.

img_2212

I took my GRE yesterday …

I crammed for about two and a half weeks in my time off work for the exam, and just didn’t score as well as I would have liked on the quantitative. Algebra and me do not exactly tango in the moonlight. Ask me to tell you the symptoms of Moya Moya or the proper medication to treat tuberculosis..we can chat. But I don’ t have the faintest idea what in the Westeros math has to do with it. It’s not even real math. Like I get 1+1=2… or me +math= disaster….. but I will be the first to admit I do not know how to solve “If Tommy had five oranges and Shelly had 12 and 2 were taken away and thrown at a cactus, why is the square root of the Eiffel tower a bag of potatoes?!”

*Deep breaths, deep breaths*

*It’s not about the problem, it’s about the procccessss*

I get that people study for a looong time for this, but only one of the schools I’m applying to out of five require it. I just don’t think it’s worth it to slave over the study material when majority of MSN-FNP admissions don’t require it, and the app deadline for the one that does is November 1st. (Which is actually great because then I don’t even have the option to retake it for now). Now I’m rambling. *clearing throat*. Oh well, que sera sera.

HOW ARE YOU?!?  I am jumping off the crazy train now, and heading to bed before an early morning wake up call. Muah!

Blog Birthdays:

Cassie at Cassie’s Cookery on October 17th. Sweet girl, Happy birthday. You have changed my life more than you know, and you inspire me every single day. I am SO beyond thankful for ya, sweet thang. You are strong, loyal, empathetic, lovely, beautiful, and full of God’s grace and goodness. You exude His love more than most I know. Our conversations are always close to my heart, and I love you to absolute pieces, sista! ❤ I hope your birthday was beyond perfect and you know what a treasure and gift you are to this earth.

PS. Cassie has an amazing cookbook out! If you wanna check it out go HERE. I know I am getting my copy ASAP! 🙂

xo ❤

signature-1.png

Friday Favorites # 7

Hey y’all! Happy FriYAYYY! I actually get this weekend off too, so I’m pretty excited about that 🙂 DJ has been in Tahoe since Tuesday for work, and I miss him something fierce, butttt we’ll get to see each other this weekend! Without further adieu…. Here are this Friday’s Friday Faveeesss!

  1. The yogurt/toast is backkkk!!!! I am tucking away my avocado smoothie recipe from the summer and bringing back my yogurt/toast combo. I use either Dave’s or Ezekiel Cinnamon Raisin bread topped with Fage yogurt, low sugar craisins, stevia, and granola. It’s so stinking gooood.

img_1661

2. Pumpkin decor!!!! I picked these little punkins up last year and shared them with y’all then, and I was stoked to pull these back out from storage and blow off the dust! DJ said my autumnal excitement is a bit premature, but I say there is no such thing. Where is y’alls favorite place to find home holiday decor? Mine couldn’t be more predictable: Homegoods and Tarjay.

img_1657

3. I’m trying my hand at gardening for the first time ever with eco-culture herbs! My Aunt Terry (who was here nearly a year ago, SERIOUSLY, how has it been so long?!?) gifted these to us, and I am obsessed. These are little planters that you can actually plant indoors in the natural window light or outside. I am currently growing basil, cilantro, and parsley. Next I’ll be growing sweet marjoram, sage & garlic chives. They are so easy to use, and gardening (my albeit baby step gardening) is such a cathartic process. Stayyyy tuned!

img_1656img_1663

4. Just ….fall.. Can fall be a Friday Fave? I say yes. Leaves are falling (or one fell) & autumn is thick in the air (well I got a whiff). While out on my run yesterday I spotted these gorgeous Japanese maples & vibrant bright colorful landscaping. **Side note: I can identify many leaves after a biology project in high school- we had to identify tons of leaves as part of a final project, and weirdly, most have stuck with me. So if you need a leaf identified, send it over, lol.** **side side note : Ironically, I can’t identify flowers for crap though 😂**

img_1606img_1665

5. If you are a nurse, you have to follow nurse abnormalities on Instagram and also her blog here. Danielle has a real talent for encouraging new nurses as they begin this challenging career. She articulates phenomenally well about the realities and true abnormalities of being a nurse from the good the bad the weird, the hilarious and the absolutely beautiful. Recently her post to new grads hit home big time for me.

img_16676. The Black Tux! Ok, so I’m pretty bummed I just discovered this site, as it would have been SUPER ideal for our wedding. I know several of you are engaged or will be soon, so I figured I’d share this. Basically at Black Tux, you can rent tuxes/suits for wayyyyyyy less than typical rental/retail stores while also getting free shipping (and free size exchanges). We had groomsmen from several different states, so this would have made things a whole lot easier for us. Also, they are partnered with Nordstrom, so you know it’s gonna be high quality. If you know someone who needs to rent a tux, this company is definitely worth checking out!

img_1662

7. I promised I’d share the sermon that impacted me big time last weekend… you can find it on Itunes podcast.

img_16668. WINDIANS!!!!! I just have to throw in here that I am so beyond proud of my Indians ❤️❤️❤️ 22 game streak, baby!!!! Even though the streak is over, I am still so excited for my home team!

img_1659

9. Welp, we gave in! We done did it. We finally got the Target Red Card after much contemplation. DJ and I aren’t very keen on credit cards for stores, so we chose the debit option (zero risk involved!). Every time you use it you get 5% off. It’s added up a ton. I highly HIGHLY recommend this if you shop a decent amount at Target, or even if you don’t shop that often- it’s still 5%!img_1655

10. Last, but not least, the grocery store was having a huge wine sale, and I decided to grab this bottle for super cheap of Handsome Devil. I am not picky at all about wine, but I do love a dry, yet non bitter cab. This one hits the mark at such a small price!

img_1658

Have a TREMENDOUS weekend, y’all!

xo ❤

signature-1

Friyay Faves! #6

I just love Friday Favorites.

Anyone else?

The last couple weeks have been work filled, and high stress, but there are definitely a few things that make each day a bit better.

  1. Pro Compression Socks. As a nurse, we are literally on our feet for 12 hours a day at least three days a week. Factor in running into this (I try to do a short run after each shift to get out my steam), I am on my feet sometimes up to 13 hours a day. Our legs in the dependent position create pooling of blood in our veins, which is no bueno. Plus when veins dilate from the constant gravity, varicose veins are much more likely. I discovered these little guys from a Facebook promo and am never going back. I feel weird on a shift without them now. It also just gives me a pep in my step knowing I’m wearing these fun colors beneath my gray scrubs. Holllla!

img_8800img_8801

2. Rx Bar. I’m sure you have heard of Rx Bars. They are sorta the rage right now. I was a bit stubborn to try them to be honest because I am a die hard Quest/ No Cow bar fan. But goodness gracious, these are SO tasty. I love eating them with Greek yogurt for lunch too. The blueberry and chocolate salted caramel are to die for. Such a healthy protein packed pick me up on my long days!

img_8804

3. Doug the Pug. I don’t follow a ton of celebrity/animal accounts on Insta- but I cannot resist this fella. His posts make my day, plus he has the same rug as me in my feng shui space, which obviously made me just love him all the more.

img_8810img_8811

4. Speaking of my Feng Shui spot…. I love love love this bean bag from Amazon. I didn’t quite give it enough love when I was in my egg basket frenzy, but it totally deserves some love!

img_8827

5. Zola. Hello, all things wedding registry perfection. I am slightly upset that we didn’t know about Zola when we had our wedding two years ago. Goodness gracious, they have the most unique, fantastic products for a registry that are so.dang.cute. I actually am shopping now for my best friend who is getting married in November- I’ll letchya’ll know what I end up getting her. I love that they have the “Experience” category- because that’s really what it’s all about right?! Even if the couple isn’t registered via Zola, they still have the BEST wedding gift ideas. I am obsessed.

img_8807

One of my favorite gifts to get couples that is a picnic Basket. Zola has one stocked with everything two could need for a night out, and it’s wayyy more affordable than the ones I have bought in the past, especially with all their options to choose from  (and MUCH cuter).

img_8806

6. 3M Littmann Stethoscope. My stethoscope is my baby. I feel naked without it around my neck and this one in particular is absolutely amazing. My coworkers occasionally will borrow it and are astounded at how well it conducts sound. If you need one, this is the way to go!

img_8818img_8817

7. Big Brother. I just started watching Season 19 for the first time. Where has this show been all my life?! Any fans out there?!

img_9806

8. Forks over Knives cookbook. I just adore this cookbook. I love the recipes and am always inspired to create new recipes myself from ideas sparked from this lil’ guy. I’m not vegan, but I do love cooking vegan many times. PS. Has anyone watched What the Health? I haven’t watched it, but I have heard mixed reviews. Super curious!

img_8826

9. Zoya. Where are my fashionistas at? Guys, you MUST try Zoya nail polish. It will change your existence. I am beyond in love with this. I actually am not sure why I haven’t included this in a FF sooner. My Aunt gave this to me as a gift a couple years ago, and I can’t imagine using anything else. This has zero toxins that all other main line nail polishes have and actually strengthens your nails. I have the WORST nails, but when I take this stuff off my nails are left without chips, layering, and are stronger than ever. Plus the colors are ah-may-zing.

img_8851

10. Seared Tuna. I recently discovered Seared Ahi Tuna in the grocery store and cannot get enough. I tried recreating the Lazy Dog tuna over cauliflower mashed potatoes, and I’m not gonna lie- It’s pretty gosh dang close.  MMM mmmm mmmm.

img_8809

What are some of your Friday Favorites?!

xo ❤

signature-1

I Accidentally Stole From Target & Other Recent Happenings

HOWDY! Excuse me while I unleash my good ole’ southern side (I just booked a quick four day trip to Dallas in August!). YEEHAAW. My schedule only comes out about three or four weeks before, so I’m doing all my planning last minute, but I’m learning to navigate it.

I’m thrilled to tell ya’ll that things are getting mucho better. I think after I wrote my last big nursing update post I began truly coping. I’m able to sleep through the night most nights without taking an absurd amount of melatonin, and I am able to separate work from home a bit better. I actually have some energy outside of work and am becoming motivated to start, idk, do real people things, besides sleep on my off days. I’ve still had days that would consume me at the beginning, but now I try to just see them as a learning experience. I feel that I am contributing more to my patients’ care too. One of my patients was just a bit too drowsy for my likin’ and had sluggish pupils. I let the doctor know, and when they did the CT scan it turned out he did have a re-bleed in the brain. As much as I wish these types of complications didn’t happen, it was incredibly rewarding to feel like I actually made a true difference for a patient. I still have an infinite amount to learn, but I don’t get nauseous every single day walking into work. I’ve actually had a few times where I’ve been somewhat excited to go back in because I knew I was getting my same patients back from the prior day! This turned corner is all, 100%, due to the tremendous support I have received in the last couple months and spending time in God’s Word has truly helped change my perspective. I don’t think I could have survived the first three new-grad nursing months from h-e-double hockey without you all, DJ, my family, my friends, and other coworkers. It sounds supes cliche, but it’s the truth. I have just a couple months until my probation period ends and I think I might just make it, guys! Then I will officially be a Clinical Nurse II! Just gotta keep peddlin’ on. (I needed to work in this photo somehow).

img_6475

Also my coworkers have jokes… I walked into this when I worked last Sunday and found it hilarious.

img_8257

When going through my Camera roll as of late I noticed two things. A. All I do is take pictures of food. and B. I make some weird crap. But I swear, it’s delicious crap.

Ok, exhibit A….

I decided to try a portobello mushroom cap stuffed with baked tilapia, blistered tomatoes, hummus, kalamata olives and seasoned with Za’tar. I had a side of quinoa & brown rice. It turned out crazy good. I made it the next day. DJ really enjoyed it as well and commented how good the house smelled when it was all cooking.

img_8546

I also have been craving tofu lately! Last week I made a medley of roasted veggies, vegan turmeric cauliflower mashed potatoes, and pan roasted tofu with tomatoes.

img_8551

I then bought giant collard green leaves and stuffed them with the above plus a dollop of hummus.

img_8552img_8554img_8553

I’m obsessed. I can’t stop eating these little guys!

Last Monday (7/10), I finally FINALLY was able to see one of my girlfriends, Sara. Our schedules haven’t been lining up lately, but they matched for once! DJ had to work super late that night so it made for a great impromptu girl’s night. I still had to work on Tuesday, but not until 2:30 pm, so I didn’t have to go to bed at 9 pm. She came over and we watched Bachelorette, sipped champagne, and ate cookies & chocolate. It was sooo needed.

img_8559

Tuesday (7/11) DJ and I worked our toosh’s off, but Wednesday (7/12) we both had the same day off! *GASP*. The same day?!? Yes, yes… I know it’s hard to believe, I was looking for the pigs flying overhead too. We were both pretty exhausted from the day before and decided to just take a chill day. We started our morning with a breakfast at Bobbie’s Cafe. This is a staple breakfast place in Cupertino. It’s your typical mom-and-pop dive with great staple breakfast options, phenom service, and friendly folks who appear to frequent the diner for their morning cup of Jo and side of eggs.

img_8560img_8555img_8556

You know a place is gonna be good when they welcome you with this many hot sauce options….

img_8557

I ordered their poached eggs over an english muffin with a side of cottage cheese. It hittt the spot!

img_8561

DJ says Bobbie’s pancakes are some of the best around here. I tried them, and definitely concur. I say they taste similar to Heidi’s– light but full of flavor.

img_8562img_8303

In the evening I made DJ a pepper jack crusted chicken with a sprinkling of pita breadcrumbs and pasta. For myself, I ate a collard green/cauliflower/veggie/hummus/tofu whatever-the-heck you wanna call it wrap.

img_8563

Since we graduated our FACC series class, we are only having one class with our Cohort every couple of months. We begin our research project in September. Eeeek! I am too pumped. I already know what our topic is gonna be, and I’m nerding out hard core.

They surprised us Thursday morning (7/13) ( with the most gourmet breakfast! I quickly snuck a picture when no one was around 😉 ) #DOITFORTHEBLOG.

img_8564

It included all kinds of fruit and bagels with cream cheese, capers, and smoked salmon. I told one of my coworkers that every single tear in the last few months was worth it for this very moment.

img_8565

After a long week of work, DJ and I set out to Oren’s Hummus shop on Main Street lateee on Friday night (7/14). It was a super spontaneous date night, neither of us thought we would be home as early as we were (I actually got out on time!).

If you want the run-down of Oren’s, go here, such a throwback post. It’s one of our all time favorite spots, and they have some of the best hummus in the whole wide world.

For an appetizer, make sure to order their original hummus with a side of whole wheat pita. Greatest life decision, I promise.

img_8566

I always order their Moroccan carrots, marinated beets and veggie skewers, and DJ usually gets their beef hummus.

img_8567img_0482

Funnnnnyy story: We stopped by Target afterwards to pick up a few groceries and a card for a friend. I picked out the card and walked around with DJ for the rest of the food he wanted to pick out. When walking back to our apartment, I realized I still had the card under my arm and hadn’t paid for it. I FREAKED out, classic “me” mode, and started sprinting back to Target hollerin’ to DJ, “I accidentally stole it!” When I looked to my right there was a Sheriff stepping out of his car in the parking lot. I dived into Target half expecting him to chase me. I’ve always loved the show Cops, just never expected to be on it. Nothing ended up happening. I walked up to the cashier and explained what happened, they couldn’t have cared less, but I clutched that receipt ready to explain myself as I left the building!

On Saturday morning (7/15), or any day I have off, you can almost definitely find my in my lil’ egg basket. I just swing, swing, and swing while enjoying my coffee, avocado smoothie, and oatmeal chocolate protein cookies. It’s hands down my favorite part of the whole day!

img_8569img_8359img_8568

DJ and I both had Saturday off too. DJ played some basketball with the guys in the morning and I went on a nice, loooong run. We also snuck in a few episodes of Game of Thrones and before we knew it, it was dinner time!

img_8579

DJ suggested Mod Pizza. How I haven’t been here yet is beyond me. They have them all over the US- anyone tried it?! It’s basically a subway for Pizza and it’s amazing.

img_8571

The crust/sauce/and topping options are endless AND they are reasonably priced. Around here that is a BIG deal. (literally). SUNS OUT, PUNS OUT.

img_8572img_8573img_8574

Deej ordered a Chocolate Milk Shake- I tried a sip. If you are a shake lover, you should definitely order one of these. Wowza! It was sweet, but the chocolate flavor was sending me into a whirl like the Cuckoo bird in the Coco Puffs commercial.

I did a Mini-Mod with red sauce, all the veggies, and fig balsamic glaze to top it.

img_8575

DJ had the Mad Dog!

img_8576

I couldn’t believe how quick the service was too!

After we devoured every bit of our pizzas, we headed to the Row to be out and about (like I said, I’m beginning to turn back into my old self a bit more!).

img_8582

The parking was super limited on a Saturday night, so we had to park on tippy-top of the parking garage. We didn’t mind though, the view of the Sunset was perfect, and we made it just in time!

img_8578img_8580img_8581img_8583

Anyone recognize the car below? It’s the one from Back to the Future! (DeLorean DMC-12).

img_8585img_8584img_8586img_8587

On Sunday (7/16) we went to Church. It was one of the first Sundays since starting this job that I actually had off and could actually go. It did something good for me to see all my friends. I missed everyone so doggone much!

After I did a quick grocery trip. I love grocery shopping- I just put my headphones in, listen to a podcast, and stroll the magical Safeway aisles.

img_8588

In the afternoon I meal prepped a bit- cutting up veggies, getting meats ready, yada yada yada, and then I made my faveeee oatmeal chocolate chip protein cookies. I cannot get enough!

img_8592img_8590

DJ has been asking me lately to make the Dixie Stampede soup. Dixie Stampede is a Dolly Parton owned show/restaurant in a few locations. DJ went with the basketball team in college to the one in Branson, MI, and came back raving about the soup. I whipped up a big ole batch that lasted all of three days.

img_8589img_8593

It is currently Wednesday (7/19) after working Monday and Tuesday. Today I am going out on a long run to catch up with podcasts and then I’m not sure what the evening holds! Tomorrow is pretty busy though, I’m excited to share all about that in my next recap post. Now that I’ve downed basically an entire jar of PB2, I’m off to run and soak up some beautiful sun! What are you all up to this week/weekend?

((BIG HUGS))

Blog Birthdays:

Major happy birthdays to Fallon @ Slacker Runner in July- an epic, motivational, and genuine runner who also has an terrific sense of humor!

and Niki @ Nikisthoughts.wordpress.com on July 18th! (I’m a bit behind, but I hope you had the most wonderful day!). I love Niki’s Share Your World challenges- they are super fun and insightful, and also spark some awesome conversation.

xo ❤

signature-1

 

Avoca-JOES. Vegan Sloppy-Joes in Delicious Avocados!

Sloppy joes for many are associated with their childhood- the carefree days of summer, family BBQs, and just the “good times”. And really, who doesn’t love a good joe? Welllllll… I have a delicious, healthy, vegan recipe for you that will throw ya back to those times, but at the same time will fuel your health. A joe? And a healthy joe? I am avOKAY with that! Annnd this is carnivore husband tested + tried. Verdict: He LOVED them!

Grocery List:

  • 6 Avocados
  • Two 15 oz. cans (or 4 cups) of rinsed and dried cooked chickpeas
  • 1 teaspoon olive oil
  • 1/3 medium red onion,diced
  • 2 garlic cloves, minced
  • 1/2 green bell pepper, minced
  • 1 15-oz. can unsalted tomatoes with liquid
  • 1/4 cup tomato paste
  • 3 TBSP low sodium soy sauce
  • 1.5 TBSP Sriracha (omit if you don’t care for too much spice)
  • 1 TBSP all natural maple syrup
  • 2 tsp. oregano
  • 1 1/2 tsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • Plain vegan yogurt (or plain greek yogurt if you are OK with straying from the 100% veg.)

Directions:

  1. Chill avocados in refrigerator (trust me- they are much better cool than room temp.) for a few hours.
  2. Cut in half & de-pit the avocados, and scoop out about 1/4″ of the center
  3. Dice garlic, mince red pepper and onion
  4. In a mixing bowl, mash chickpeas with clean hands or a fork into small chunks, set aside. (If you notice the skins falling off the chickpeas, just go ahead and pull them out of the mix & discard).
  5. Heat the olive oil in a large sauce pan over medium heat.
  6. Add the onion and garlic and sauté until the onions are translucent/garlic is fragrant.
  7. Add the bell pepper and mashed chickpeas; sauté for about two minutes
  8. Add the tomatoes, tomato paste, soy sauce, Sriracha if desired, syrup, oregano, cumin, paprika, thyme, a touch of salt and pepper; simmer, stirring for about 15 minutes until heated through and thickened. (If it starts to stick too much, turn down heat a touch and add a little water to deglaze the pan).
  9. Scoop heaping 1/4 cup chickpea mix into avocados
  10. Serve immediately with 1/4 cup yogurt of choice!
  11. Bon appetite!

**Feel free to add the “joes” to a plain bun or butter lettuce wraps if you aren’t an avid-avo fan!

Nutritional Facts per 1/2 stuffed avocado: (makes about 12 halves).

Calories: 213

Fat: 10g

Carbs: 25g

Sugar: 4g

Protein: 7g

img_5414img_5416

xo ❤

signature-1
 

Friday Favorites #4!

It’s FRIYAY, FRIYAY, Gotta get down on FRIYAY!!!

giphy (3).gif

It is 9:00 pm, I am home from work and happy to report this week was SO MUCH BETTER!!!!! I can’t tell you how IMMENSELY encouraging all your comments and texts were from my last post. It truly changed my whole disposition. I went in with a determination to face it all head on, learn what I could, and forgive myself (I think that was pivotal). And although I have endless learning and experience to be gained, I felt like I wasn’t totally lost. One HUGE thing I was reminded of that stuck with me was just the the Lord wouldn’t bring me to this point to leave me hanging. That gave me a whole new wave of confidence.

I also see now how no matter how rough the day is, that ONE moment sincerely makes it all worth it. Today that moment for me was making my patient laugh. Even if I’m not the best nurse in the world yet, don’t they say laughter is the best medicine? 😉 Tomorrow (it’s Thursday while I’m writing this) might be different, but for now, I’m basking in the giddiness of success not horribly, epically failing.

NOW, before I go to bed I want to whip up a quick post. I have been collecting pictures for a Friday Favorites post all week and can’t wait to share!

  1. Peets Coffee. I’m not sure that I have given Peet’s a proper shout-out in my Friday Favorites. Due time! My go-to is an almond milk cafe au lait. YURM. Also, my friends that I made while I was studying for my NCLEX still work there, and when I had to do some module work online this week I went back in. It was great to catch up with them!

img_3328

2. Cereal Quest Bars! I’ve been sitting here for a minute trying to conjure up a description that does these little devils justice- but nothing will. They are beyond delicious. If you don’t believe me I guess you will just have to try for yourself!!! I’m OBSESSED. I love the chocolate flavor most, but all the flavors are terrific.

img_3396img_3397

3. Safeway Monopoly. Our local grocery store has a monopoly game (like the McDonald’s one) that I have been participating in! They have tons of free products you can win by simply shopping at their store! Without boring you to tears, basically you get a board, you earn little “game pieces” when you shop, and then you enter codes online to win or get instant winning tickets for free products. So far I have won a cooking class, Shutterfly photo books, and all the stuff in the pictures below. FREE. Free as a bee!!!!! Now if I can only get those last few game pieces to win one of the big kahunas! DJ isn’t too upset about the free donut I seem to get each time 😉 And who doesn’t want a free 5 lb. bag of flour?! (I do have to say though, I was actually wayyy too pumped about the aluminum foil, because we were out, so perfect timing!)

img_3398img_3400img_3399

4. Sprout’s Bags. My “Every Day I’m Brusselin” bag- which was discovered in my very, very first post from Sprout’s grocery store), now has a new friend named, “Turnip For What”. If you know me, you can imagine my minor, massive joyous freakout in the store that maybe borderline, definitely embarrassed DJ when I saw this bag. I was like the needy five-year-old begging their parent for candy at the cash register.

Me: “DJ, I NEED IT! I NEED IT! I REALLY, REALLY DO!”

DJ: “We have so many bags at home, I think you’ll survive.”

Me: NO, I NEEEEEEED IT.

DJ: **Handing over the extra $2.00 to the cashier for my bag of happiness**.

The heart wants what it wants.

img_3380

5. Dear Mom. Our apartment building has this new vending machine that is basically a grocery store vending machine in our lobby. Plus it has these recipes that hang on the wall next to it saying how to make different meals with the ingredients they provide. I think it’s one of the most ingenious ideas. It has all your basics as well as desserts. Yup, they even have cheesecake (which is a food group of its own). And if I forget anything that I was supposed to get at the store, I always check to see if they carry it before I have to make a second trip!

img_3332img_3333

6. 13 Reasons Why. This is a heavy one. Has anyone watched it or read the books? It’s a Netflix original series. While I was doing some marathon training, cooking, and working on modules, I had this playing and finished the series in about three days. It’s addictive- start to finish. It’s only 13 episodes, but every single one is gripping. But, like I said, it’s heavy. It makes you think. I’d love to hear your thoughts if anyone has seen this.

img_3336

7. PackIt Freezable Lunch Box. This is the best lunchbox on planet earth. It has built in freezer packs, so you just throw it into the freezer, and when you are ready to go you just toss your food in it. No messing with those awkwardly shaped freezer packs!! It’s super portable, lightweight, and basically I could talk about how much I love this thing all doggone’ day. Like, I have to get up in 6.5 hours, and all I’m doing is typing about a lunchbox. Ummm, #priorities.

img_3338

8. 100 Calorie Pack Emerald Almonds. MMMM mmm MMMM. These are one of my favorite snacks when I’m on my shifts. I only have 15 minute breaks (and one 30), so these are a lifesaver for super fast energy. I usually pair it with a cereal Quest bar or No Cow bar and am good to go at least for a couple hours!!!!

img_3329

9. Blogilates. Cassey Ho is the bomb.com. I’m telling you- if you want an insane ab workout, she is your girl. Even DJ is amazed at how hard her workouts are. I DARE you to try one. I think my favorites are

This one, this one, and this one.

She also has targeted workouts for all other areas too! And they are pretty short, but guarantee you will feel the BURN.

img_3349

10. Dis’ bag. I know I have tons of pictures of this little guy sprinkled around my blog already- but I can’t help but give it a little love! It’s from Target and it’s HUGE and I don’t know how I went my whole life without this bag. I see the light.

img_3405

I am horribly behind on reading and responding to comments in classic Mack-form (ew. is that third person? Wait, I’m too tired to care)- BUT I will be catching up this weekend. Orientation ends next Wednesday which means my days off are actual days off when I could do things like catch up on your blogs!😏 🤗🎉AH! LOVE YOU ALL. Have a wonderful Easter weekend 💕

XO ❤

signature-1