Friday Favorites #9!

Happy Friday, everyone! I know, it’s hard to believe… but I will have officially published three posts in one week- I turned my project in and now have a couple days before I have to start getting serious about prepping for the BIG presentation. To top off the streak here I am doing a Friday Faveeessss! I love them and I love reading yours. If you have one this week please leave it in the comments.

  1. This spoon from one of my best friends from college. It is perfection! I found a perfect match on Amazon. Jump on it if you know any nurses who love to cook!

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2. COD. For some reason, hubby and I have been LOVING seasoned cod lately for dinner with okra and brown rice. I usually grab salmon or tilapia, but hot dang this cod is terrific. Who knew! Also, one of my patients owns a bakery and gave us this amazing cheesy pesto bread (and a TON of other bread too) to go along with it!

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3. My guitar ❤ I finalllllyyyyy had my guitar repaired. It’s been about three years since I’ve really played. I used to play in high school a ton, and I have about eight original songs (I didn’t say they were quality original songs- but they are original, lol!). I started missing it terribly when nursing school was over and FINALLY had it fixed up/repaired by the nearby Starving Musician. Stay tuned.. (literally).. maybe one day I’ll share a song if I gather up the courage. Buuuuut probably not. haha

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4. This travel map!!! It’s no secret we LOVE traveling. For Christmas, DJ found this map for us. If you look closely, there are little blue pins that we place on every city we have visited together. It is very clear that we are from the midwest and now live in California, haha. I want to book a trip every time I pass it in our hallway!

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5. TRADER JOE’S!!!! Ok. It’s alsooo no secret that Trader Joe’s is amazing. But I’ve only been a couple times in my life, and never since we’ve lived here. WHY NOT!?!?? I KNOW, I ask myself that everyday now. Why have I not been?! It’s like adult Disneyland. It is the freaking greatest place on Earth. I’m obsessed. I could EASILY name 10 items to make Friday Favorites from Trader Joe’s alone. I’m sure it will be a frequent visitor on this segment, so watch for new fun products!

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For instance, this King Salmon Jerky… a bit salty (but that never deters me), and so stinking good. It’s a pescetarian dream. Especially because in my past meat-eating life I loooooved me some beef jerky.

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& This Arugula Pizza was too delish. My willpower was at a big fat zero with this in front of my face. Let’s just say, this did not last long at ALL between the two of us!

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6. Avocado Toast Tank from Deej for my bday. Anything more perfect for a Cali girl?

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7. Shakeology oats. I am embarrassed to mention Shakeology honestly–… I’m always a bit of a skeptic of health formulary protein stuff (except my No Cow/Quest bars)…. I’d just rather eat my protein than drink it I guess. Anywho, lately I have LOVED making a big ole bowl of oats for breakfast with vegan Shakeology powder on top and stevia (maybe even a little whip cream). It’s like dessert!

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8. Impress Nails by Kiss!!! I adore these stick/glue on nails. As a nurse, I can’t really wear nail polish (it comes right off and chips with the hand sanitizer). This is such a great alternative and quicker than painting and waiting for my nails to dry. If I only have a day or two where I need nice nails, I loveeeee these!

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I wore some purple ones in San Diego.

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9. Lulus!!! Lulus is a new online shop I am OBSESSED with!!! Their style is totally my cup of tea. They have free shipping over $50 and free return shipping within 30 days. Their customer service is amazing, and selection is tremendous. Some of you asked where the dress was from in my first San Diego post, here is the link!

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10. SUPER BOWL time! I will be working during the Super Bowl, probably my favorite sporting event of the year (except when Cavs are in the finals)…..BUT we love these recipes below if you need some healthy ideas for your party…..and I’ll be making them regardless if I have to celebrate a day late 😉 !!

Buffalo Cauliflower “Wings”

Vegan Tacos

Loaded Vegan Nachos

xo ❤

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We were in Texas for Two Years?!

Happy 2018 y’all!

Come on in, lemme set the scene. I am sitting here with our Christmas tree & decor still fully on display. I refused to let DJ take it down this week, and that convo was officially our first squabble of 2018. I told him he could take it down when I’m at work this weekend, although I’d prefer to keep it up until it literally falls over and no pines are left. Compromise y’all- marriage at its finest.

I have my third cup of coffee in hand (clearly not on that “decrease caffeine” resolution train). I have jazz playing in the background. I am overcoming quite the cold, as I am sure many of you are also facing head on. So from me to you, HAPPY NEW YEAR TO YOU AND YOUR ___ (insert sickness here)_____ ! I mean, really, along with popping the champagne we may as well take Airborne shots and instead of confetti throw around tissues.

I cannot CANNOT believe how quickly last year went by. I usually think the sentimentality of a New Year is always a bit cheesy (yes, coming from the cheese-y queen), but this year I was feeling it. 2017 was rough rough rough, and I welcome a new year with open arms. Last year I knew I was walking into a difficult year, but I underestimated just how challenging it would be. This year, rather than having a feeling of foreboding doom and anxiety, I am filled with excitement & anticipation as I can nearly taste the completion of THE most challenging obstacle I have ever faced.

In my last post I was heading to Fort Worth to visit my momma, Step-dad, Pete, and pup, Jade with DJ on the 28th. (Side note: I have always called Jade, “Jadey” as a nickname… and when in Texas I always end up calling Jade “DJ”.. dyslexic tendencies slipping to the surface there..whooops!).

real quick…You can check out previous posts exploring the Texas area here and here and here and here.

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^ The diva dog hates her picture taken, but I had to snag a few!

The first night we arrived I was egg to the zausted. Momma Jill prepared the most delicious dinner for us including bottomless roasted veggies, grilled portobello mushrooms (for her and I), and Pete grilled up steaks for the boys. It was all accompanied by delicious wild rice, marinated mushrooms for the steak, and garlic bread.

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Good lawd, momma Jill knows how to cook up a storm (maybe quite literally if you look at the temperature & snow we had!).

I also just adore their Christmas decor, and they surprised us by having our stockings still hung above the fireplace. **CUE THE TEARS**.

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After dinner, we opened our stockings, chatted and soaked up my mom and Pete’s wisdom going into some big decisions this year ahead, and munched on homemade Christmas cookies. It actually felt like Christmas. Like I said in my last post, the day of Christmas is actually quite relative. And the best part of an untraditional Christmas is if you forget any figs for your figgy pudding there is actually a grocery store open! Howbowdat.

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^^ Ms. Beggar McGregor.

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Unfortunately, that night I dealt with a horrible bout of insomnia. I think it was the combination of coming off some crazy days in the hospital, the travel, and just general time change (it always gets me!). When I went to India a couple years ago I couldn’t sleep for three days straight. That jet lag, even a couple hours, kicks my butt.

But the next day we jet-started the day with a yummy fruit bowl, eggs, toast, and better n’peanut butter for my mom and I. Has anyone had this magic? It’s my treat when I go to Dallas. SO GOOD. I know I could technically stock up on it here… but it just reminds me of “home”, so I save it for those special trips to Texas. I think I’d be too sad eating it anywhere else. <— #emotionalmuch?

The 29thwas a day for the books. I actually did cry going through these pictures because I missed it too much already. My mom surprised me with a trip to Spa Castle and for DJ, a trip with Pete to the Cotton Bowl! I’ll recap Spa Castle right quick!

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So, this place is HUGE- very Texasesque! I have never seen anything like it. Basically it’s a giant Spa amusement park. They have everything from a fitness center, saunas galore, whirlpools with jet massagers, a plethora of spa treatments, and general lounging areas.

You receive this key to a locker when you come in and just badge in and out of your locker as you please!

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Momma bear and I decided to start with a hearty workout prior to a day of total bliss.

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Everyone is required to wear these uniforms in the sauna for probably several reasons that you could infer. I joked that this reminded me of a cult meets monastery, but I was all on board!

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The entrance area was absolutely breathtaking. Every inch of the facility is designed to make you relax.

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Now, the “Sauna Valley” was paradise. My pictures cannot possibly compare to the real experience, so I’ve included a link here that you can explore each room and all their benefits! Our favorites included the Himalayan Salt Room, The Charcoal Tower, and the Gold Pyramid.

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I thought the “Color Therapy” room was super fascinating. The health benefits behind each room just blew my mind.

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There is even an Iceland room if you need to chillll out even more.

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Let me jus say—- this was EXACTLY what I needed to shake out the anxiety & stress of the year. What a great way to say SAYONARA, Seventeen! These Saunas were out. of. this. world.

We then headed down to their pool area. All those silver bars jetting out of the water are massage stations. They are not for the faint of heart either. The next day I had that same sore feeling I get after a great massage that really works out the knots. It was too cool.

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Last, but certainly not least, we finished off at their indoor bar/pool/whirlpool area. It was all quintessential bliss.

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We had worked up quite the appetite by this point so we nommed on some sushimi and wakame salad to tie us over before the big Sushi showdown.

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We had every little bit of energy zapped from our bodies and knew it was time to head back home.

On our way home we grabbed some fantastic & fresh sushi to go and my mom pulled out her now famous tofu wedges. After getting cleaned up we sat on the couch, turned on some easy TV, and I blogged while my mom crashed in the cozy living room. It was the epitome of a perfect day.

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While we sat back and relaxed, the guys hit up the Cotton Bowl for the OSU vs. USC game. DJ was PUMPED about this, which probably goes without saying.

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They said it was an absolutely amazing game.

On the morning of the 30th, DJ, my mom, and I hit up the local Keller Pointe (my favorite workout facility in the WORLD). After we zoomed to Kindred Coffee…. oh. my. lanta. Calling all coffeee lovers & snobs: If you are ever passing by the North Richland Hills area, you must stop. This was everything coffee magic & more.

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We had a lazy afternoon, and I snuck in a much needed nap. I don’t nap often, but I always do so well in Texas, plus this nasty cold was beginning to make it’s debut. We then put our fancy clothes on and headed out to Lonesome Dove at the Stockyards.

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^^ We did not plan to match. I swear. Hahhah.

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Love love love love the stockyards.

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This place has one of the most unique menus I have ever seen. I avoid eating meat 98% of the time, but when there is something that is unique, I MUST try it. This was certainly one of those occasions. We tried a sampler of their appetizer options including wild boar ribs, kangaroo Carpaccio “Nachos” (yes, actual kangaroo) Avocado Salsa, Habanéro-Fig Demi-Glace, and blue corn lobster hushpuppies. The kangaroo and ribs were a hit among the table out of the three.

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My mom and I shared the shaved vegetable salad while Pete tried the butter lettuce with smoked bacon.

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I couldn’t get great pictures of our meals (calm yo self, mack), but they were all yummmy. My mom and I split the redfish En Papillote, with Fennel, Leek, Carrot, Yellow Squash, Chiles, & mint. We agreed it wasn’t the most flavorful fish we have had, but still satisfying. DJ tried the Wagyu skirt steak, but the winner was Pete’s Roasted Garlic Stuffed Beef Tenderloin, with Western Plaid Hash and syrah Demi-Glace (pictured below).

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The other big hit was the side of truffle mac and cheese. I mean can you go wrong with ANYTHING truffled?

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Outside they have a pit for s’mores too.

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We headed home for some Bailey’s & Pumpkin Pie with happy stomachs and lots of laughs.

In the morning of the 31st, we headed to my mom and Pete’s home church for an AMAZING service. The message was powerful and encouraging & the worship was beautiful.

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And what’s a Sunday without a little Sunday Brunch?!?! When I lived here the summer prior to our wedding in 2015, I loved walking up and down the main street of Keller to do my wedding planning. This was before I began blogging, but this would have been a favorite mention. The Snooty Pig is one of my ALL. TIME. favorite breakfast places, and Pete suggested we go. I was not about to turn that down!

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One of the reasons I love this place so much is their muffins. They have the most unique, but scrumptious muffins.

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We decided to try their lemon poppyseed ones, although I was nervous because with possibly starting grad school here soon I know I’ll have to take drug tests! I was like how long does it stay in the system for?!? We pulled out our phones and started googling. Turns out it’s only for a few days, so I should be safe. When the waiter plopped the lemon muffin down on the table DJ just looked at it and said, “Well, that’s just a drug test waiting to be failed”. I just glared at him as I took my first big bite. 😉

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And now I have this blog with pictures to explain if it comes to that. LOL. Pete had their strawberry banana one too. I said it’s a tradition now to try a different flavor every time we come. Last time we had the cranberry orange one- oh me oh my, not sure which I like better.

My mom and I split a veggie omelette with a side of the most fresh salsa.

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Pete had their western skillet. He’s too kind to let me always photograph his food. Oh, how these people put up with me and my antics.

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DJ had a classic pancake breakfast. He said the pancakes were definitely good. Still not THE best. This guy and his cakes..

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After, we hit up the gym for the last time in 2017 (tears), and then *attempted* to hot tub. It was so bitter cold outside so although our necks down were doing okay, we could feel our nose hairs and lips freezing. We didn’t last too long as you may imagine. Still fun though!

DJ decided to door dash a Whataburger.. when in Texas!

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It’s hard to tell from the picture, but these suckers are ginormous! Easily the biggest burger in diameter I have ever seen. DJ said it was fantastic, but still prefers in-n-out.

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Time to Ring in the New Year!!!!

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^Cuties

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We put on the TV to watch the NYE festivities, and then momma Jill set up the dinner table like a winter wonderland.

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We had appetizers of brie cheese with apricot spread from Trader Joes (GET THESE NOW), hummus, mom’s homemade guac (there is none that compares, and meatballs for the men.

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I helped my mom out in the kitchen preparing some of the food for dinner (But she honestly did most of the work). She gave me an Instapot for Christmas, so we had a fun little tutorial on how to use it by experimenting with au gratin potatoes! It was a blast, and I am itching to use mine!

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The dinner (That DJ and I cannot stop talking about) included crab legs, asparagus, au gratin potatoes, and red lobster biscuits. Rachael Ray move on over.

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We had a great time toasting to a new year, had fabulous conversations, and watched the ball drop. We haven’t spent a New Year together in ages, so this was a true treat and will be dearly treasured.

In the morning on the 1st, we gloomily packed up to head back to Cali. I had my breakfast of peanut butter toast one last time, and we exchanged big hugs. This may have been the hardest trip for me to leave. I was reminiscing on the days growing up when we would have breakfast with my Dad and then come home to my mom cleaning every nook and cranny to ring in the New Year. Bittersweet contemplations..

In the airport, DJ spotted a twisted root- him and Pete went to one before the cotton bowl, and he had to have one last burger before heading back. We had plenty of time since our flight was delayed about an hour.

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Even after writing this I don’t feel like I did justice to just how phenomenal of a trip this was. It was much needed, and gave me just the zest I needed to face the next couple months.

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I went back to work on the 2nd, and struggled through the whole day. I was in the Neuro Close observation room, masked up because of my cold. That evening and the next morning I had the knives-in-my-throat feeling and every inch of my body ached. I called in sick, but worked diligently on my research project instead. I just couldn’t risk giving my patients what I had, especially in the NCOR room.

OH oh oh! And we were startled awake to a crazy earthquake last night. I think they said it was a 4.6- but it was the weirdest thing. I woke up and the room was just swaying side to side. I woke up DJ and everything was just rattling. The first earthquake I experienced a few weeks ago I thought someone was trying to break in. This time it was like Goliath was shaking our whole apartment. Apparently the center of the quake was in Berkeley. No damage was done, but a few pictures are a bit lop-sided on the wall.

I hope all of your New Year celebrations were safe and fun. I pray for blessings, happiness, and all the other cheesy things (And lots of actual cheese) to you this year!

xo ❤

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Crazy Wildfires & DJ’s Birthday Celebrations!

Happy Thursday, ya’ll (well, Thursday by the time anyone reads this- although it is currently Wednesday evening)! How’s it kickin’?

We said goodbye to one of my favorite charge nurses last week; I was super sad to see her go 😦 (This send off banner was too funny not to share though!)

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DJ’s birthday was October 6th!!! I can’t believe I am just shooting this post up now. Sheesh! Anywho, we had a gift card to Open Table that was put to phenomenal use at the local Forbes Mill in Los Gatos!

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This sweet man.. I would usually not pull my phone out at places this nice to snap food pics, but he convinced me that it was just us two and it wasn’t a big deal…. I obliged pretty easily 😉

We started with the giant prawn cocktail. There is nothing better than a fresh shrimp/prawn appetizer. It’s easily our go-to!

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We also tried their crab cakes! They were tasty, no denying it…yet a far cry from the cakes we had in Baltimore.

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I also had their generously sized beets and macadamia crusted goat cheese salad. It was one of the best I have ever had,  and it’s so simple to throw together! I definitely will be recreating this at home.

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DJ tried the ULTIMATE surf and turf with a combo of waygu and lobster tail. I sampled the waygu because it’s supposed to be the highest quality of meat, and I couldn’t let the opportunity pass….. butttt I had an aversion to the flavor. After not eating meat for about four years it didn’t do anything for me.

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We also dabbled in a side of creamed spinach.. if it’s on the menu you know we are jumping on it! We absolutely loved it. I still think the creamed spinach from Ben and Jack’s in New York is the best of all time, but this is not far behind.

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And I couldn’t pass up the epic, rave-worthy, award-winning scallops….. I think the only ones that contest are Farallon’s in San Francisco. Gosh, just the thought is making my mouth water all over the darn laptop. They were served over forbidden rice- a new obsession of mine officially. Has anyone had this magical grain?! It’s ah-may-zin!

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I could go on for days and days about how amazing DJ is. He is a man of God, handsome, humble, hilarious, loyal as they come, my rock, courageous, intelligent, witty, intuitive, hard working, dedicated, and genuine. Those qualities just scratch the surface. I don’t know why God blessed me with such an incredible man, but I won’t argue with His provision 😉

The days are all kind of blurring together from the rest of the last few weeks. I do want to share of my favorite snap shots from random runs and of course, even more random pics of all the foooooodddd we’ve been scarfin’!

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The fall blooms are just as gorgeous as the spring blooms!!! Even though we don’t have the leaves change like back in the good ol’ midwest, we still have the beautiful array of flowers to admire in this season.

Unfortunately, my autumn runs had to come to a quick halt when the wildfires started last week. It smelled pungent with smoke in the hospital (which is closer to the fires than our apartment is), and then eventually the air around our home was saturated with the unescapable burning scent. In the morning when we woke up our eyes itched, our throats scratched.. it was surreal. We just keep praying for everyone affected by these horrible fires. I truly hope the madness stops soon and mother earth cools her jets.

If you would like to help, please visit this link with multiple options you can contribute!

Back to the random food mess… I’m still on the egg kick for suure. (I put some of the leftover creamed spinach on a piece of toast and then the egg on top, good heavens).

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I also have been CRAVING a Whole Foods trip. Since they have always been ugly pricey, I usually only go every once in a while. However, now that they are bought by Amazon their prices have gone down tremendously!

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Using many of the ingredients from whole foods, I made a fall salad that I’m ridiculously obsessed now. I was inspired by Stein’s Beer Garden’s salad. It contains jicama, roasted butternut squash, quinoa, light craisins, and I use a homemade apple cider vinaigrette (with some apple cider, a touch of oil, and a touch of sugar).

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I think ya’ll get the point. Haha.

Another thing I, and the rest of everyone, has been loving is spaghetti squash! Ugh, it is SO good. I have been mixing it with vegan butter, vegan meatless crumbles, and a touch of parmesan on top. So easy, so scrumptious. I know many of you out there have tremendous recipes for the spag-squa, please share em’ with me!

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And I’ve been whipping up a lot of capreses for DJ. This is one of his favorite snacks and the heirloom tomatoes were on sale at Whole fuuds and, oh man, were they ever fresh!

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I’ve been decompressing from the studying with lots and lots of running. I have been mixing in Insanity workouts, but as soon as the smoke settled and the air cleared I booked it back outside.

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I’ll just slide in another picture of morning toast with dried apricots, chia seeds, oats, high protein plain greek yogurt, and stevia.

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Something else I’ve been devouring lately is smoked salmon on pita with caramelized onions and a fried or poached egg. This has been hitting the spot and has been a great high protein/healthy “comfort food” during this super stressful time.

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I took my GRE yesterday …

I crammed for about two and a half weeks in my time off work for the exam, and just didn’t score as well as I would have liked on the quantitative. Algebra and me do not exactly tango in the moonlight. Ask me to tell you the symptoms of Moya Moya or the proper medication to treat tuberculosis..we can chat. But I don’ t have the faintest idea what in the Westeros math has to do with it. It’s not even real math. Like I get 1+1=2… or me +math= disaster….. but I will be the first to admit I do not know how to solve “If Tommy had five oranges and Shelly had 12 and 2 were taken away and thrown at a cactus, why is the square root of the Eiffel tower a bag of potatoes?!”

*Deep breaths, deep breaths*

*It’s not about the problem, it’s about the procccessss*

I get that people study for a looong time for this, but only one of the schools I’m applying to out of five require it. I just don’t think it’s worth it to slave over the study material when majority of MSN-FNP admissions don’t require it, and the app deadline for the one that does is November 1st. (Which is actually great because then I don’t even have the option to retake it for now). Now I’m rambling. *clearing throat*. Oh well, que sera sera.

HOW ARE YOU?!?  I am jumping off the crazy train now, and heading to bed before an early morning wake up call. Muah!

Blog Birthdays:

Cassie at Cassie’s Cookery on October 17th. Sweet girl, Happy birthday. You have changed my life more than you know, and you inspire me every single day. I am SO beyond thankful for ya, sweet thang. You are strong, loyal, empathetic, lovely, beautiful, and full of God’s grace and goodness. You exude His love more than most I know. Our conversations are always close to my heart, and I love you to absolute pieces, sista! ❤ I hope your birthday was beyond perfect and you know what a treasure and gift you are to this earth.

PS. Cassie has an amazing cookbook out! If you wanna check it out go HERE. I know I am getting my copy ASAP! 🙂

xo ❤

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Friday Favorites # 7

Hey y’all! Happy FriYAYYY! I actually get this weekend off too, so I’m pretty excited about that 🙂 DJ has been in Tahoe since Tuesday for work, and I miss him something fierce, butttt we’ll get to see each other this weekend! Without further adieu…. Here are this Friday’s Friday Faveeesss!

  1. The yogurt/toast is backkkk!!!! I am tucking away my avocado smoothie recipe from the summer and bringing back my yogurt/toast combo. I use either Dave’s or Ezekiel Cinnamon Raisin bread topped with Fage yogurt, low sugar craisins, stevia, and granola. It’s so stinking gooood.

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2. Pumpkin decor!!!! I picked these little punkins up last year and shared them with y’all then, and I was stoked to pull these back out from storage and blow off the dust! DJ said my autumnal excitement is a bit premature, but I say there is no such thing. Where is y’alls favorite place to find home holiday decor? Mine couldn’t be more predictable: Homegoods and Tarjay.

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3. I’m trying my hand at gardening for the first time ever with eco-culture herbs! My Aunt Terry (who was here nearly a year ago, SERIOUSLY, how has it been so long?!?) gifted these to us, and I am obsessed. These are little planters that you can actually plant indoors in the natural window light or outside. I am currently growing basil, cilantro, and parsley. Next I’ll be growing sweet marjoram, sage & garlic chives. They are so easy to use, and gardening (my albeit baby step gardening) is such a cathartic process. Stayyyy tuned!

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4. Just ….fall.. Can fall be a Friday Fave? I say yes. Leaves are falling (or one fell) & autumn is thick in the air (well I got a whiff). While out on my run yesterday I spotted these gorgeous Japanese maples & vibrant bright colorful landscaping. **Side note: I can identify many leaves after a biology project in high school- we had to identify tons of leaves as part of a final project, and weirdly, most have stuck with me. So if you need a leaf identified, send it over, lol.** **side side note : Ironically, I can’t identify flowers for crap though 😂**

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5. If you are a nurse, you have to follow nurse abnormalities on Instagram and also her blog here. Danielle has a real talent for encouraging new nurses as they begin this challenging career. She articulates phenomenally well about the realities and true abnormalities of being a nurse from the good the bad the weird, the hilarious and the absolutely beautiful. Recently her post to new grads hit home big time for me.

img_16676. The Black Tux! Ok, so I’m pretty bummed I just discovered this site, as it would have been SUPER ideal for our wedding. I know several of you are engaged or will be soon, so I figured I’d share this. Basically at Black Tux, you can rent tuxes/suits for wayyyyyyy less than typical rental/retail stores while also getting free shipping (and free size exchanges). We had groomsmen from several different states, so this would have made things a whole lot easier for us. Also, they are partnered with Nordstrom, so you know it’s gonna be high quality. If you know someone who needs to rent a tux, this company is definitely worth checking out!

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7. I promised I’d share the sermon that impacted me big time last weekend… you can find it on Itunes podcast.

img_16668. WINDIANS!!!!! I just have to throw in here that I am so beyond proud of my Indians ❤️❤️❤️ 22 game streak, baby!!!! Even though the streak is over, I am still so excited for my home team!

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9. Welp, we gave in! We done did it. We finally got the Target Red Card after much contemplation. DJ and I aren’t very keen on credit cards for stores, so we chose the debit option (zero risk involved!). Every time you use it you get 5% off. It’s added up a ton. I highly HIGHLY recommend this if you shop a decent amount at Target, or even if you don’t shop that often- it’s still 5%!img_1655

10. Last, but not least, the grocery store was having a huge wine sale, and I decided to grab this bottle for super cheap of Handsome Devil. I am not picky at all about wine, but I do love a dry, yet non bitter cab. This one hits the mark at such a small price!

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Have a TREMENDOUS weekend, y’all!

xo ❤

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Friyay Faves! #6

I just love Friday Favorites.

Anyone else?

The last couple weeks have been work filled, and high stress, but there are definitely a few things that make each day a bit better.

  1. Pro Compression Socks. As a nurse, we are literally on our feet for 12 hours a day at least three days a week. Factor in running into this (I try to do a short run after each shift to get out my steam), I am on my feet sometimes up to 13 hours a day. Our legs in the dependent position create pooling of blood in our veins, which is no bueno. Plus when veins dilate from the constant gravity, varicose veins are much more likely. I discovered these little guys from a Facebook promo and am never going back. I feel weird on a shift without them now. It also just gives me a pep in my step knowing I’m wearing these fun colors beneath my gray scrubs. Holllla!

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2. Rx Bar. I’m sure you have heard of Rx Bars. They are sorta the rage right now. I was a bit stubborn to try them to be honest because I am a die hard Quest/ No Cow bar fan. But goodness gracious, these are SO tasty. I love eating them with Greek yogurt for lunch too. The blueberry and chocolate salted caramel are to die for. Such a healthy protein packed pick me up on my long days!

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3. Doug the Pug. I don’t follow a ton of celebrity/animal accounts on Insta- but I cannot resist this fella. His posts make my day, plus he has the same rug as me in my feng shui space, which obviously made me just love him all the more.

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4. Speaking of my Feng Shui spot…. I love love love this bean bag from Amazon. I didn’t quite give it enough love when I was in my egg basket frenzy, but it totally deserves some love!

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5. Zola. Hello, all things wedding registry perfection. I am slightly upset that we didn’t know about Zola when we had our wedding two years ago. Goodness gracious, they have the most unique, fantastic products for a registry that are so.dang.cute. I actually am shopping now for my best friend who is getting married in November- I’ll letchya’ll know what I end up getting her. I love that they have the “Experience” category- because that’s really what it’s all about right?! Even if the couple isn’t registered via Zola, they still have the BEST wedding gift ideas. I am obsessed.

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One of my favorite gifts to get couples that is a picnic Basket. Zola has one stocked with everything two could need for a night out, and it’s wayyy more affordable than the ones I have bought in the past, especially with all their options to choose from  (and MUCH cuter).

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6. 3M Littmann Stethoscope. My stethoscope is my baby. I feel naked without it around my neck and this one in particular is absolutely amazing. My coworkers occasionally will borrow it and are astounded at how well it conducts sound. If you need one, this is the way to go!

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7. Big Brother. I just started watching Season 19 for the first time. Where has this show been all my life?! Any fans out there?!

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8. Forks over Knives cookbook. I just adore this cookbook. I love the recipes and am always inspired to create new recipes myself from ideas sparked from this lil’ guy. I’m not vegan, but I do love cooking vegan many times. PS. Has anyone watched What the Health? I haven’t watched it, but I have heard mixed reviews. Super curious!

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9. Zoya. Where are my fashionistas at? Guys, you MUST try Zoya nail polish. It will change your existence. I am beyond in love with this. I actually am not sure why I haven’t included this in a FF sooner. My Aunt gave this to me as a gift a couple years ago, and I can’t imagine using anything else. This has zero toxins that all other main line nail polishes have and actually strengthens your nails. I have the WORST nails, but when I take this stuff off my nails are left without chips, layering, and are stronger than ever. Plus the colors are ah-may-zing.

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10. Seared Tuna. I recently discovered Seared Ahi Tuna in the grocery store and cannot get enough. I tried recreating the Lazy Dog tuna over cauliflower mashed potatoes, and I’m not gonna lie- It’s pretty gosh dang close.  MMM mmmm mmmm.

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What are some of your Friday Favorites?!

xo ❤

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Protein Packed Chocolate Chip Oatmeal Breakfast Cookies

I start every single day with cookies and end every day with ice cream.

Not kidding! I say it’s the secret to a balanced diet and keeps me motivated to eat healthy the rest of the day!

Soooo…. I am finally sharing my breakfast cookie recipe per request! I have spent time after time and batch after batch trying to perfect these little guys. I finally feel I have come to a place where these breakfast cookies are exactly what I crave in the morning. And by crave I mean if I don’t have any left come morning my whole day is off. I pair a couple with my creamy avocado smoothie and am usually set for a full morning of work from 4:30 until about 11 am when I have my first break. Plus, the sweet & savory combo is perfection.

Grocery List:

  • 2 scoops Protein Powder of Choice (I prefer EAS Vanilla)
  • 2 C. Oatmeal of choice (either old fashioned or quick oats- I like quick oats)
  • 3 TBSP Enjoy Life semi-sweet mini chocolate chips
  • 2 Large overripe Bananas
  • 1/2 C. Organic Peanut Butter (I use Laura Schudder’s)

Directions:

  1. Preheat oven to 350 degrees
  2. Mash bananas in a large mixing bowl with a fork or spatula
  3. Add all other ingredients
  4. Stir and mash with spatula until thoroughly mixed- put your muscle into it! It’s dry at first, but eventually becomes nice and doughy (may use a Kitchen Aid)
  5. Using a Tablespoon, scoop cookies one at a time onto a greased baking tray
  6. Put all cookies into the oven, cook for 7-8 minutes
  7. Allow to cool, enjoy!
  8. Store leftovers in the fridge.

**They taste like little cookie dough bites cold, but I reheat mine in the microwave a couple seconds before eating them in the morning. I think they are even better warmed up!

Nutrition per cookie. Servings per batch: 31

Calories: 63

Fat: 3g

Carbs: 7g

Protein: 3g

Sugars: 2g

E N J O Y!

xo,

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I Accidentally Stole From Target & Other Recent Happenings

HOWDY! Excuse me while I unleash my good ole’ southern side (I just booked a quick four day trip to Dallas in August!). YEEHAAW. My schedule only comes out about three or four weeks before, so I’m doing all my planning last minute, but I’m learning to navigate it.

I’m thrilled to tell ya’ll that things are getting mucho better. I think after I wrote my last big nursing update post I began truly coping. I’m able to sleep through the night most nights without taking an absurd amount of melatonin, and I am able to separate work from home a bit better. I actually have some energy outside of work and am becoming motivated to start, idk, do real people things, besides sleep on my off days. I’ve still had days that would consume me at the beginning, but now I try to just see them as a learning experience. I feel that I am contributing more to my patients’ care too. One of my patients was just a bit too drowsy for my likin’ and had sluggish pupils. I let the doctor know, and when they did the CT scan it turned out he did have a re-bleed in the brain. As much as I wish these types of complications didn’t happen, it was incredibly rewarding to feel like I actually made a true difference for a patient. I still have an infinite amount to learn, but I don’t get nauseous every single day walking into work. I’ve actually had a few times where I’ve been somewhat excited to go back in because I knew I was getting my same patients back from the prior day! This turned corner is all, 100%, due to the tremendous support I have received in the last couple months and spending time in God’s Word has truly helped change my perspective. I don’t think I could have survived the first three new-grad nursing months from h-e-double hockey without you all, DJ, my family, my friends, and other coworkers. It sounds supes cliche, but it’s the truth. I have just a couple months until my probation period ends and I think I might just make it, guys! Then I will officially be a Clinical Nurse II! Just gotta keep peddlin’ on. (I needed to work in this photo somehow).

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Also my coworkers have jokes… I walked into this when I worked last Sunday and found it hilarious.

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When going through my Camera roll as of late I noticed two things. A. All I do is take pictures of food. and B. I make some weird crap. But I swear, it’s delicious crap.

Ok, exhibit A….

I decided to try a portobello mushroom cap stuffed with baked tilapia, blistered tomatoes, hummus, kalamata olives and seasoned with Za’tar. I had a side of quinoa & brown rice. It turned out crazy good. I made it the next day. DJ really enjoyed it as well and commented how good the house smelled when it was all cooking.

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I also have been craving tofu lately! Last week I made a medley of roasted veggies, vegan turmeric cauliflower mashed potatoes, and pan roasted tofu with tomatoes.

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I then bought giant collard green leaves and stuffed them with the above plus a dollop of hummus.

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I’m obsessed. I can’t stop eating these little guys!

Last Monday (7/10), I finally FINALLY was able to see one of my girlfriends, Sara. Our schedules haven’t been lining up lately, but they matched for once! DJ had to work super late that night so it made for a great impromptu girl’s night. I still had to work on Tuesday, but not until 2:30 pm, so I didn’t have to go to bed at 9 pm. She came over and we watched Bachelorette, sipped champagne, and ate cookies & chocolate. It was sooo needed.

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Tuesday (7/11) DJ and I worked our toosh’s off, but Wednesday (7/12) we both had the same day off! *GASP*. The same day?!? Yes, yes… I know it’s hard to believe, I was looking for the pigs flying overhead too. We were both pretty exhausted from the day before and decided to just take a chill day. We started our morning with a breakfast at Bobbie’s Cafe. This is a staple breakfast place in Cupertino. It’s your typical mom-and-pop dive with great staple breakfast options, phenom service, and friendly folks who appear to frequent the diner for their morning cup of Jo and side of eggs.

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You know a place is gonna be good when they welcome you with this many hot sauce options….

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I ordered their poached eggs over an english muffin with a side of cottage cheese. It hittt the spot!

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DJ says Bobbie’s pancakes are some of the best around here. I tried them, and definitely concur. I say they taste similar to Heidi’s– light but full of flavor.

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In the evening I made DJ a pepper jack crusted chicken with a sprinkling of pita breadcrumbs and pasta. For myself, I ate a collard green/cauliflower/veggie/hummus/tofu whatever-the-heck you wanna call it wrap.

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Since we graduated our FACC series class, we are only having one class with our Cohort every couple of months. We begin our research project in September. Eeeek! I am too pumped. I already know what our topic is gonna be, and I’m nerding out hard core.

They surprised us Thursday morning (7/13) ( with the most gourmet breakfast! I quickly snuck a picture when no one was around 😉 ) #DOITFORTHEBLOG.

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It included all kinds of fruit and bagels with cream cheese, capers, and smoked salmon. I told one of my coworkers that every single tear in the last few months was worth it for this very moment.

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After a long week of work, DJ and I set out to Oren’s Hummus shop on Main Street lateee on Friday night (7/14). It was a super spontaneous date night, neither of us thought we would be home as early as we were (I actually got out on time!).

If you want the run-down of Oren’s, go here, such a throwback post. It’s one of our all time favorite spots, and they have some of the best hummus in the whole wide world.

For an appetizer, make sure to order their original hummus with a side of whole wheat pita. Greatest life decision, I promise.

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I always order their Moroccan carrots, marinated beets and veggie skewers, and DJ usually gets their beef hummus.

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Funnnnnyy story: We stopped by Target afterwards to pick up a few groceries and a card for a friend. I picked out the card and walked around with DJ for the rest of the food he wanted to pick out. When walking back to our apartment, I realized I still had the card under my arm and hadn’t paid for it. I FREAKED out, classic “me” mode, and started sprinting back to Target hollerin’ to DJ, “I accidentally stole it!” When I looked to my right there was a Sheriff stepping out of his car in the parking lot. I dived into Target half expecting him to chase me. I’ve always loved the show Cops, just never expected to be on it. Nothing ended up happening. I walked up to the cashier and explained what happened, they couldn’t have cared less, but I clutched that receipt ready to explain myself as I left the building!

On Saturday morning (7/15), or any day I have off, you can almost definitely find my in my lil’ egg basket. I just swing, swing, and swing while enjoying my coffee, avocado smoothie, and oatmeal chocolate protein cookies. It’s hands down my favorite part of the whole day!

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DJ and I both had Saturday off too. DJ played some basketball with the guys in the morning and I went on a nice, loooong run. We also snuck in a few episodes of Game of Thrones and before we knew it, it was dinner time!

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DJ suggested Mod Pizza. How I haven’t been here yet is beyond me. They have them all over the US- anyone tried it?! It’s basically a subway for Pizza and it’s amazing.

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The crust/sauce/and topping options are endless AND they are reasonably priced. Around here that is a BIG deal. (literally). SUNS OUT, PUNS OUT.

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Deej ordered a Chocolate Milk Shake- I tried a sip. If you are a shake lover, you should definitely order one of these. Wowza! It was sweet, but the chocolate flavor was sending me into a whirl like the Cuckoo bird in the Coco Puffs commercial.

I did a Mini-Mod with red sauce, all the veggies, and fig balsamic glaze to top it.

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DJ had the Mad Dog!

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I couldn’t believe how quick the service was too!

After we devoured every bit of our pizzas, we headed to the Row to be out and about (like I said, I’m beginning to turn back into my old self a bit more!).

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The parking was super limited on a Saturday night, so we had to park on tippy-top of the parking garage. We didn’t mind though, the view of the Sunset was perfect, and we made it just in time!

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Anyone recognize the car below? It’s the one from Back to the Future! (DeLorean DMC-12).

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On Sunday (7/16) we went to Church. It was one of the first Sundays since starting this job that I actually had off and could actually go. It did something good for me to see all my friends. I missed everyone so doggone much!

After I did a quick grocery trip. I love grocery shopping- I just put my headphones in, listen to a podcast, and stroll the magical Safeway aisles.

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In the afternoon I meal prepped a bit- cutting up veggies, getting meats ready, yada yada yada, and then I made my faveeee oatmeal chocolate chip protein cookies. I cannot get enough!

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DJ has been asking me lately to make the Dixie Stampede soup. Dixie Stampede is a Dolly Parton owned show/restaurant in a few locations. DJ went with the basketball team in college to the one in Branson, MI, and came back raving about the soup. I whipped up a big ole batch that lasted all of three days.

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It is currently Wednesday (7/19) after working Monday and Tuesday. Today I am going out on a long run to catch up with podcasts and then I’m not sure what the evening holds! Tomorrow is pretty busy though, I’m excited to share all about that in my next recap post. Now that I’ve downed basically an entire jar of PB2, I’m off to run and soak up some beautiful sun! What are you all up to this week/weekend?

((BIG HUGS))

Blog Birthdays:

Major happy birthdays to Fallon @ Slacker Runner in July- an epic, motivational, and genuine runner who also has an terrific sense of humor!

and Niki @ Nikisthoughts.wordpress.com on July 18th! (I’m a bit behind, but I hope you had the most wonderful day!). I love Niki’s Share Your World challenges- they are super fun and insightful, and also spark some awesome conversation.

xo ❤

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A Super Quick Update!

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HEY YA’LL!

Long time no seeeeee.

I have a sweet & short post about what we have been up to lately (well, relative to my other posts) . I received a text from my mom yesterday saying she was concerned since I haven’t made much contact with anyone the last week or so. NO WORRIES- all is well & good just busy, busy.

It reminded me that I haven’t updated the good ole’ blog baby in a while. I need to write an entirely separate post soon about what I have learned this past month in regards to nursing, faith, and dealing with some intense emotional battles. It’s been nothing short of a glorious, ferocious, awful, and beautiful rollercoaster.

That will come soon… I travel to Pittsburgh this weekend so I’m thinking the flight may be a good time to unravel that one.

But for now, for all our friends and family that are all, “How the heck are ya, where the heck are ya, and what the heck are ya up to?!” … this is my response!

I graduated from the FACC series class last week (Foundations of Acute and Critical Care Training). That means wayyy less online work, aka less free time sucked up, and more consistent 36 hour weeks in the hospital rather than sporadic classes mixed with shifts. HALLELUJAH! I learned so much through this series and while it was a major time leach, I am incredibly grateful for all I learned.

Alsoooo..come on now- this cake..

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. Hahahahha. I know it’s bad, but I couldn’t help but share. Our FACC leaders definitely have a good sense of humor (which I have learned is entirely necessary in nursing).

DJ’s doing amazing at his job working with the SJ Giants in marketing. I admire him beyond words with the way he has handled this job and the integrity with which he also handles the challenges. He has been an outstanding leader in our small group through church as well. Unfortunately, I haven’t been to our small group because of work, but DJ has been leading a good deal of the sessions. I am just thankful I have him as my rock as we go through this hard, hard year.

We both are in such similar places of navigating the season of NEW. New jobs, new coworkers, new schedules, new responsibilities, new frustrations, and new memories! We still hardly see each other but soak up every second when we do.

Many evenings I get home and go straight to sleep after a 12 hour shift, and can’t do much the night before a shift considering I have to get up at 4/4:30. But some nights when I don’t have to go back the next day I try to just soak up that alone time.

One of my favorite ways to enjoy those quiet evenings are in my feng shui hangout eating sushi, drinking some wine, and reading or watching a reality show. Call me basic if you wish, but these sushi rolls are ANYTHING but basic.

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A place near our apartment called Azuma can be delivered through GrubHub. I oscillate between the 49ers roll (eel, avocado, and other assorted fish), and the sunshine roll (lemon, tuna, eel, green onion, and avocado)…. with brooownn rice. Brown rice adds a texture and heartiness to the roll that I love.

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It’s all so delish. Probably the two best sushi rolls of my life. But I have a problem. When DJ and I went through the budget/spending this month I embarrassingly replied “Sushi” when he asked what each purchase on my card was from. Whoops. Girl’s gotta eat. #sorrynotsorry. #sushinotsorry.

Speaking of eats! Here are our other recent ones..

I have been LOVING my turmeric cauliflower mashed potatoes with black bean burgers, hummus, and parmesan asparagus. You know I get on kicks, and this is the most recent! I also love topping it with basil.

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Flat-out pizzas are always a good go-to. If you’ve never tried a good flat-out pizza, it’s definitely worth a try- especially if you are a lover of thin crust pizzas! Each flatbread is only 100 calories, and then I top with vegan cheese, tomatoes, basil, and oregano to make a mean vegan margarita.

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It’s also been a while since I’ve made Indian. When we lived in our Toho in Indiana this was one of my favorite meals to make! DJ loves it too. For myself I make a vegetarian version with dosa, idli, and tons of curry laden veggies. For DJ I make chicken tikki masala with jasmine rice and naan. Who doesn’t love naan?! If you don’t know what naan is, you don’t know what life is, so please stop reading this and go try some naan.

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Did you try the naan?!?

I’m serious.

Try it.

Now.

Since I am leaving this weekend, I made DJ tons of BBQ chicken, parmesan rosemary fingerling potatoes, fried okra, and wild rice.

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Alsooo, I may have casually ordered a jillion gallons of PB2 on Groupon. It was a steal!!!! Pb2 is so dang expensive, so when I saw this Betty bargain steal I had to jump.

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Ok, ok you caught me. When going through the budget and spending it goes like this … Sushi, sushi, PB2, sushi, overage data fees while blogging about sushi and PB2, sushi.

I’ve also been running a ton to deal with my stress. Lately I’ve been listening to podcasts rather than music. Just wait for the next Friday Faves, folks, and I will divulge some of my loooves. Anyone have favorites out there?!

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Last Thursday I got my hair did! Wooohoo!!!! The roots were so bad. I am in the wedding Saturday, so I felt like I had to be somewhat presentable for someone else’s forever wedding photos.

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After getting the roots all touched up and a nice (MUCH NEEDED) trim, I was craving me some boba. Luckily, next to the Aveda salon on Santana row there is an amazing Boba shop It hit.the. spot. Especially because it was way too hot that day. Raise your hand if you love boba?!

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FINALLY one of DJ and I’s days aligned for a day off last Friday. We started our day off by sleeping in until the cows came home.

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Then I was craving boba, … so… boba.

We also decided to try out Game of Thrones. Holy maloly- it’s entralling! Does anyone watch? Yes, it’s pretty dang explicit, but I know most shows are out of the gate to get more ratings. The story line is just insanely good. Any thoughts?! We love it.

For dinner we tried the newest addition to our little Cupertino downtown- Stein’s Beer Garden.

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It was one of those places that just has pizzazz.

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I loved the feel. It was beery unique! There is a literal wall lined with faux foliage in a modern, industrial environment.

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The staff was super friendly off the bat. While there was a bit of a wait, it was worth it.

We started with complementary pickled veggies in a jar. I don’t know why more places don’t do this! It was such a great mini app. I didn’t even miss the typical starter bread (GASSSSPPPP!).

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I’m not big on beer, but felt like I should at least try one, considering it’s in the restaurant’s name. The only kind I really like that I’ve tried are Sours. Their Mango Gose was surprisingly refreshing with the meal I had!

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I tried the roasted beet & smoked salmon salad with arugula, chevre goat cheese, and spiced pecans. It was fantastic! (Also- PS. I just have to tell my Aunt that she would LOVE this place, it’s so up her alley, so ya’ll need to come back soon!).

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DJ tried the Yucatan Pulled Pork Sliders with chili paste marinated pork shoulder with chipotle aoili chicharon, cilantro slaw, jalapeno, and roasted tomato salsa.

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The rest of the night we flew through a couple episodes of GOT, then we both worked all weekend.

Fast forward…

It is currently Wednesday evening, I’m on the heels of 4- 12 shifts nearly in a row. I’m not sure my mind is all here and this post probably has a million errors haha. I’m haphazardly watching bachelorette and realizing I have a million things do before 10 am tomorrow. Oh well. It will get done, it always does.

I leave tomorrow for Pittsburgh and don’t return until Sunday. I plan during that time to catch up on blog comments and your blogs too (although, I’m not sure the 7 hour traveling day in the air will have wifi?!)..

Monday is back to work and then I won’t see DJ again until Tuesday, but he works most of the time too. Also- my best friend’s baby is due this week, and I can hardly stand it. This time of life is wild, and hard, fun, challenging, and rewarding. I know we will look back on this year and see it as one of the most transformative for the both of us.
What are you all up to this weekend?!

xo ❤

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Avoca-JOES. Vegan Sloppy-Joes in Delicious Avocados!

Sloppy joes for many are associated with their childhood- the carefree days of summer, family BBQs, and just the “good times”. And really, who doesn’t love a good joe? Welllllll… I have a delicious, healthy, vegan recipe for you that will throw ya back to those times, but at the same time will fuel your health. A joe? And a healthy joe? I am avOKAY with that! Annnd this is carnivore husband tested + tried. Verdict: He LOVED them!

Grocery List:

  • 6 Avocados
  • Two 15 oz. cans (or 4 cups) of rinsed and dried cooked chickpeas
  • 1 teaspoon olive oil
  • 1/3 medium red onion,diced
  • 2 garlic cloves, minced
  • 1/2 green bell pepper, minced
  • 1 15-oz. can unsalted tomatoes with liquid
  • 1/4 cup tomato paste
  • 3 TBSP low sodium soy sauce
  • 1.5 TBSP Sriracha (omit if you don’t care for too much spice)
  • 1 TBSP all natural maple syrup
  • 2 tsp. oregano
  • 1 1/2 tsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • Plain vegan yogurt (or plain greek yogurt if you are OK with straying from the 100% veg.)

Directions:

  1. Chill avocados in refrigerator (trust me- they are much better cool than room temp.) for a few hours.
  2. Cut in half & de-pit the avocados, and scoop out about 1/4″ of the center
  3. Dice garlic, mince red pepper and onion
  4. In a mixing bowl, mash chickpeas with clean hands or a fork into small chunks, set aside. (If you notice the skins falling off the chickpeas, just go ahead and pull them out of the mix & discard).
  5. Heat the olive oil in a large sauce pan over medium heat.
  6. Add the onion and garlic and sauté until the onions are translucent/garlic is fragrant.
  7. Add the bell pepper and mashed chickpeas; sauté for about two minutes
  8. Add the tomatoes, tomato paste, soy sauce, Sriracha if desired, syrup, oregano, cumin, paprika, thyme, a touch of salt and pepper; simmer, stirring for about 15 minutes until heated through and thickened. (If it starts to stick too much, turn down heat a touch and add a little water to deglaze the pan).
  9. Scoop heaping 1/4 cup chickpea mix into avocados
  10. Serve immediately with 1/4 cup yogurt of choice!
  11. Bon appetite!

**Feel free to add the “joes” to a plain bun or butter lettuce wraps if you aren’t an avid-avo fan!

Nutritional Facts per 1/2 stuffed avocado: (makes about 12 halves).

Calories: 213

Fat: 10g

Carbs: 25g

Sugar: 4g

Protein: 7g

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xo ❤

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Friday Favorites #4!

It’s FRIYAY, FRIYAY, Gotta get down on FRIYAY!!!

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It is 9:00 pm, I am home from work and happy to report this week was SO MUCH BETTER!!!!! I can’t tell you how IMMENSELY encouraging all your comments and texts were from my last post. It truly changed my whole disposition. I went in with a determination to face it all head on, learn what I could, and forgive myself (I think that was pivotal). And although I have endless learning and experience to be gained, I felt like I wasn’t totally lost. One HUGE thing I was reminded of that stuck with me was just the the Lord wouldn’t bring me to this point to leave me hanging. That gave me a whole new wave of confidence.

I also see now how no matter how rough the day is, that ONE moment sincerely makes it all worth it. Today that moment for me was making my patient laugh. Even if I’m not the best nurse in the world yet, don’t they say laughter is the best medicine? 😉 Tomorrow (it’s Thursday while I’m writing this) might be different, but for now, I’m basking in the giddiness of success not horribly, epically failing.

NOW, before I go to bed I want to whip up a quick post. I have been collecting pictures for a Friday Favorites post all week and can’t wait to share!

  1. Peets Coffee. I’m not sure that I have given Peet’s a proper shout-out in my Friday Favorites. Due time! My go-to is an almond milk cafe au lait. YURM. Also, my friends that I made while I was studying for my NCLEX still work there, and when I had to do some module work online this week I went back in. It was great to catch up with them!

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2. Cereal Quest Bars! I’ve been sitting here for a minute trying to conjure up a description that does these little devils justice- but nothing will. They are beyond delicious. If you don’t believe me I guess you will just have to try for yourself!!! I’m OBSESSED. I love the chocolate flavor most, but all the flavors are terrific.

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3. Safeway Monopoly. Our local grocery store has a monopoly game (like the McDonald’s one) that I have been participating in! They have tons of free products you can win by simply shopping at their store! Without boring you to tears, basically you get a board, you earn little “game pieces” when you shop, and then you enter codes online to win or get instant winning tickets for free products. So far I have won a cooking class, Shutterfly photo books, and all the stuff in the pictures below. FREE. Free as a bee!!!!! Now if I can only get those last few game pieces to win one of the big kahunas! DJ isn’t too upset about the free donut I seem to get each time 😉 And who doesn’t want a free 5 lb. bag of flour?! (I do have to say though, I was actually wayyy too pumped about the aluminum foil, because we were out, so perfect timing!)

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4. Sprout’s Bags. My “Every Day I’m Brusselin” bag- which was discovered in my very, very first post from Sprout’s grocery store), now has a new friend named, “Turnip For What”. If you know me, you can imagine my minor, massive joyous freakout in the store that maybe borderline, definitely embarrassed DJ when I saw this bag. I was like the needy five-year-old begging their parent for candy at the cash register.

Me: “DJ, I NEED IT! I NEED IT! I REALLY, REALLY DO!”

DJ: “We have so many bags at home, I think you’ll survive.”

Me: NO, I NEEEEEEED IT.

DJ: **Handing over the extra $2.00 to the cashier for my bag of happiness**.

The heart wants what it wants.

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5. Dear Mom. Our apartment building has this new vending machine that is basically a grocery store vending machine in our lobby. Plus it has these recipes that hang on the wall next to it saying how to make different meals with the ingredients they provide. I think it’s one of the most ingenious ideas. It has all your basics as well as desserts. Yup, they even have cheesecake (which is a food group of its own). And if I forget anything that I was supposed to get at the store, I always check to see if they carry it before I have to make a second trip!

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6. 13 Reasons Why. This is a heavy one. Has anyone watched it or read the books? It’s a Netflix original series. While I was doing some marathon training, cooking, and working on modules, I had this playing and finished the series in about three days. It’s addictive- start to finish. It’s only 13 episodes, but every single one is gripping. But, like I said, it’s heavy. It makes you think. I’d love to hear your thoughts if anyone has seen this.

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7. PackIt Freezable Lunch Box. This is the best lunchbox on planet earth. It has built in freezer packs, so you just throw it into the freezer, and when you are ready to go you just toss your food in it. No messing with those awkwardly shaped freezer packs!! It’s super portable, lightweight, and basically I could talk about how much I love this thing all doggone’ day. Like, I have to get up in 6.5 hours, and all I’m doing is typing about a lunchbox. Ummm, #priorities.

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8. 100 Calorie Pack Emerald Almonds. MMMM mmm MMMM. These are one of my favorite snacks when I’m on my shifts. I only have 15 minute breaks (and one 30), so these are a lifesaver for super fast energy. I usually pair it with a cereal Quest bar or No Cow bar and am good to go at least for a couple hours!!!!

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9. Blogilates. Cassey Ho is the bomb.com. I’m telling you- if you want an insane ab workout, she is your girl. Even DJ is amazed at how hard her workouts are. I DARE you to try one. I think my favorites are

This one, this one, and this one.

She also has targeted workouts for all other areas too! And they are pretty short, but guarantee you will feel the BURN.

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10. Dis’ bag. I know I have tons of pictures of this little guy sprinkled around my blog already- but I can’t help but give it a little love! It’s from Target and it’s HUGE and I don’t know how I went my whole life without this bag. I see the light.

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I am horribly behind on reading and responding to comments in classic Mack-form (ew. is that third person? Wait, I’m too tired to care)- BUT I will be catching up this weekend. Orientation ends next Wednesday which means my days off are actual days off when I could do things like catch up on your blogs!😏 🤗🎉AH! LOVE YOU ALL. Have a wonderful Easter weekend 💕

XO ❤

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