Wine Country Part II & Capo’s Pizza!

**I started this post on the evening of July 4th, just as an FYI for some temporal reference 😉 I’ve just chipped away at study breaks**

Hey everyone! We are officially in Austin! We arrived last night. It was a pretty smooth trip out, but an emotional and high stress morning today. I’ll discuss all that more when I actually do our travel posts. BUT we did have a productive afternoon, I made it to my study end point for the day, and then our evening of the 4th was a blast. Currently, I am sitting on the floor in my new “study spot” with my mood lights wrapped around our fan to give some sense of calm lighting- It may be a fire hazard at the expense of my own aesthetic comfort- gotta choose your battles, ya know? (I’ll take a picture now and put it in the post when I have Internet again). Our movers don’t come until the 9th, and we leave the 10th for the wedding- so it’ll be a bit before we are living normal again- it’s all guuud though.

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Peep the Ugg boots from 8th grade that I still wear as slippers around the apartment, totally a normal thing, ya?

I have Dynasty, a new show I’m trying out, playing in the background. I downloaded it from the Lobby’s WIFI since we don’t have any yet. I’m also eating Halo Top ice cream because I couldn’t find my normal Dreyer’s Double Chocolate Brownie favorite at the store, and this is probably my second favorite. It’s 11:37 pm, but my body is still on Pacific time, so it feels much earlier to me. I am so eager to discuss all things Austin and our last whirlwind of a 36 hours.. but for now I will try to catch up on everything else from the last month, hah!

In the last recap, I summed up the first part of our sister jaunt through Wine Country. The next winery we went to a winery called Mckenzie-Mueller! I would be lying if I didn’t say I was a touch excited about the shared name; some of those things that bring ya amusement as a kid never die. Ya know growing up when you’d be at a tourist shop and find your name on the little key chain? It’s that same thrill (even if they spelled it differently, close enough). Also, side note about Platypus tours: I think it’s so enjoyable that you don’t know which wineries you are going to until the day of- it adds an element of surprise- I didn’t even know that this winery existed!

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This was easily the most beautiful landscape of the day, although the overall feel was a bit more “stiff” than the others. It was so quiet, which was nice, but the host had an air of arrogance that created a somewhat impersonal, cold vibe.

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The tasting room was in a fun little nook- surrounded by the owner’s paintings and wine barrels.

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So meta, ya know?

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We headed out to the vineyards and had a lesson about basically every varietal.

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While it was fascinating, and the educational element of wine country is my favorite part, it felt a bit too long in light of the heat. They eventually let us loose to enjoy the grounds ourselves and find respite in some shade in between our galavanting! After getting a bottle for DJ of Sauvignon Blanc, my sister and I went to the vineyards for pics. **If you do visit Napa/Sonoma and want to purchase a bottle, they will often waive the tasting fee. This bottle ended up coming out to about $5- and since Hal and I shared a tasting it was only about $10/person. I highly recommend doing it this way if you do the tours with multiple stops!**

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We loaded up into our Tour Bus and headed to the last spot!

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And to conclude our tour, we went to Starmont.

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At this point in the day the heat was at a high… circa 105F. We decided to move inside after initially starting the tasting outside because the heat was nearly unbearable.

It was a nice winery– but felt more “commercialized” than the others- more of a tasting room than an actual winery I’d say.  I think it’s the type of place the locals like to come and hangout on a lazy Saturday. But I think if you want the full Napa experience, pass on this one and go to an actual vineyard.

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Time to head to the Ferry!

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When we got back into the bus to head to the Ferry, the driver had cheese and crackers for us- yummmy!! Can’t beat that.

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After exchanging Instagram handles with friends we made from the tour, we hopped off the bus and waited for the Ferry back from Vallejo to SF.  The Ferry never gets old! I just loveeee it.

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It was a nice and smooth ride with stunning views.

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And for Halston’s bday dinner… We went to Capo’s! It was only about a mile walk from the Ferry, so that was easy peasy. This recommendation came from Kate at LiveintheNautical. When she visited SF, and we met up for the first time, she highly recommended Capo’s to us. I had been eager to try it since, but it seemed we always had something else lined up every time we ventured into the city. One of Halston’s favorite foods is pizza, so I was hoping to give her one of the best pizza experiences of her life! (Also side note: This is the sister restaurant to Tony’s we had tried a few weeks prior).

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I immediately loved the entire feel from the brick walls to the red leather seats. I would describe it as casual, edgy, classic, yet somewhat romantic, all at the same time.

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We started with the Quattro Forni, a pizza cooked in four different ovens.  YES- FOUR. In 2012 this won the “Best of the Best” Pizza award in Las Vegas’s international Pizza Festival. This is cooked in a 500 gas brick oven, deep fried, then topped with all the yums. THEN, it then returns to a 500F brick oven, then a 650 brick oven, and lastly a 800 wood burning oven. I don’t even know if this would be classified as “pizza”—it had more of that feel of a cheesy bread because of the light airiness of the crust- but think the best GOSH DARN cheesy bread you’ve ever tasted in your life. I dream of that flavor (especially the crust). And they only make 10 per day! I made a note in our Yelp reservation that we would like to try one and called to confirm that day that it’d be available. I was determined we’d try one, haha. It was better than I could have ever imagined. Such a uniquely phenomenal creation.

Next up was the pizza-pizza- we had their “cracker thin” pizza- half Farmer’s Pie with mozzarella, provolone, goat cheese, white sharp cheddar, house honey Calabrese sausage, bacon, Guan’s assorted mushrooms, farm eggs, peppadews, arugula, oregano & romano (this half was mainly for DJ since we knew we’d be able to take him some home) and half Haight Ashbury (vegetarian) with mozzarella, provolone, feta, pesto, onions, mushrooms, artichoke hearts, broccolini, roasted red peppers, garlic, oregano, romano. We shared a slice of the Farmer’s to give it a review, but our heart was with the Haight Ashbury. The cracker thin crust was everything I could have dreamed of in a pizza crust- light, crunchy and balanced. The whole pie definitely satisfied our “pizza tooth”. Halston said it was some of the best she’s ever had too!

She was a trooper letting me pull out my obnoxious, incredibly non-subtle, food light to get these shots, lol.

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And that’s a wrap! My sister-in-law, Amy, graciously let us stay with her that evening since we were set to frolic in SF the next day! We had fun catching up and chatting with her all about her solo trip to New Zealand.

I’ll recap the next day’s happenin’s in a separate post.

Question for you:

  • Did you have a nice Fourth of July?

xo <3

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