Our First Ever Hosted Thanksgiving!

Hi, Everyone!!! Happy Sunday to youu! Currently it’s Saturday night, we’ve got some Elton John playing, and DJ is working on a graphic for work! It’s a goooood night. Time to recap Thanksgiving week!

Monday the 19th I ran on the tready while doing a bunch of reading for school. Then I headed over to Peet’s, chatted with my favorite barista, Connie, and then get started on listening to lectures.

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After studying up, I did the big ole’ trip to Safeway for alllllz the Thanksgiving goodies. I haven’t shopped at Safeway in forever since discovering TJ’s, but there were a few items I wasn’t sure TJ’s would have, so I just did my whole trip there using my Safeway account. I hardcore lallygag when I grocery shop. I love grocery shopping. I look forward to it during my week, and truly get lost in the aisles while listening to my podcast. Anyone else see grocery shopping as the equivalent of going to the park?

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I went to Peet’s again on Tuesday the 20th, and witnessed the most horrendous parking job of all time. It’s super hard to find a good parking spot in this lot- so I was a bit miffed. I truly don’t know why I’m sharing this- but it’s cathartic- so here we are.

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I whipped out my major assignment for the week and wrapped up my discussion boards, so I could focus on Thanksgiving activities the rest of the week!

For starters, Wednesday November 21st I designated as a full on prep/clean/cook day. I relish in days like this. They make me so happy. Also, for the first time in a long time it was raining!! You can hear my reaction in a tragic run-on sentence. tehehe.

This was much needed after the fires and totally purified the air. I will never take for granted fresh luxurious air again! My runs outside since have been filled with the smell of pine and a crispness. Anyways- first, I picked up few last minute items I forgot in my first trip (did you actually host a thanksgiving without multiple trips last minute to the store?). Once home, I grabbed some tea to warm me from the chill outside (I already had hit my coffee limit for the day), listened to Up and Vanished and cooked my heart out! (Also DJ had the day off, which added an element of warmth to the apartment just having him there).

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Now, I am a bit mischievous, I must say. I secretly made a couple vegan dishes- and only waited till after they were confirmed delicious before divulging that they were in fact vegan 😉

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First up- vegan cauli. mashed taters!!! I also made regular mashed potatoes the day of, but I didn’t get pictures. So for these ones, ya just boil your cauli, put in a food processor with butter, salt, and pepper, and then you are good to go! I loveee them, especially with a little gravy on top!

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Next up- my vegan stuffed acorn squash! This was my “main course” for the big day. I was going to use the chicken I discovered at TJ’s, but was craving these even bit more.

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Next- pumpkin hummus ! Mmmm mmm so good! I served it with the pumpkin cranberry crisps from TJ’s. Golden combo (and of course I had to taste test the day before 😉 ).

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Nowwww- some vegan sweet potato casserole!!!

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I waited until actual Thanksgiving day to top with mallows to make sure the mallows wouldn’t get stale overnight or overcook.

Oh, and is it actually thanksgiving without green bean casserole?! This has traditionally been one of my favorite dishes (although this year I think I even liked the sweet potato casserole more!). I used this vegan recipe from Delish. I will say it does need a dash of salt at the end to top it off- but besides that it was scrumptious!

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And totalllly not vegan, but totally necessary- mac and cheeeeeeseeee!

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DJ rated this a “10” and said it was the best mac and cheese he has ever had. (He doesn’t blow smoke either- always gives it to me straight!). He even said it was better than Homeroom’s *gasp*. I mean it was great, but I don’t know if I’d go that far….

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And the last thing I made that day was DJ’s requested dirt. I love/hate when he requests it because the stuff is so darn addictive!

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I don’t have a rolling pin to crush the Oreos, so I use a wine bottle lol. Works like a champ.

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I also de-grouted my kitchen floors. They needed it badly!

Before

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After- Not perfect- but much better!

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Ready to go 🙂

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I topped off the evening with my usual nightly ice cream cone (I just rotate through flavors year round- currently we are on a chocolate brownie kick, and always have to add the cashews).

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Thanksgiving morning I had a stellar 15-mile run in the clear air under beautiful blue skies.

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I returned home around 11 am and then got started on the Turkey. My mom was a lifesaver answering my questions over the phone about the giblets and whatever-the-heck else I didn’t understand for my first turkey roast haha.

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And now for the final spread left to right: roasted multicolor honey herbed carrots/corn muffins/green bean casserole/croissants/regular hummus, grape, and pecan pumpkin butter, pumpkin hummus/turkey with stuffing/stuffed acorn squash/mac and cheese/mashed potatoes (vegan & regular)/sweet potato casserole/apple pie (Amy’s homemade!)/pumpkin pie/deviled eggs!

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Amy and her boyfriend joined us for the feast!! (Yes, that was only for only four people, haha). If you want leftovers please stop by because we have sooo much.

Unfortunately, I did make one boo boo. I forgot to take the chilled cranberry sauce out of the fridge. How do you forget the cranberry sauce??!!?!

After stuffing ourselves to the brim, we played the first season of Hunt a Killer. It’s a detective subscription box where you try to solve a murder (Amy and I are total true crime junkies). We actually solved it fairly quickly with four minds working together.

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After, we played Office trivia while eating Amy’s amazing apple pie and then they headed back to the city.

Ah, so much to be thankful for. God is so darn good. I think where I was mentally & emotionally this time last year, and it’s amazing to see all the goooood that has happened since. Even though we missed a big part of our family this year, I was reminded just how grateful I am for them and the small blessings of each day. Love to you all.

Questions for you: 

  • I gotta know- favorite Thanksgiving dish?

xo <3

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Candytopia!

Happy happy Saturday, everyone! I hope all my American friends had the most wonderful Thanksgiving and everyone else had a beautiful week. Currently I am sipping on a cup of coffee with the OSU vs. Michigan game on in the background and DJ working on a project next to me. I have just been relishing in this long weekend. I can’t wait to share how my first time hosting Thanksgiving went- but I don’t want to pass over last Sunday November 18th! So, without further adieu, let us jump into the land of Candytopia!!

Candytopia is a pop-up interactive candy experience- basically a Candyland come to life! I loveee my candy, so when I heard about this I couldn’t pass it up. My sister in law, Amy, joined me!

Our tickets were for noon, so I drove down from Cupertino around 10 am to make sure we had plenty of time for parking, etc.

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All the sculptures in Candytopia are made of candy. It’s pretty sweet!

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Time to go inside!!

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We all shuffled into a lobby-type room before starting the tour while they explained the rules, explained how to use the app, and gave a general intro. I was shocked at the creativity just in this room alone. I mean look at this dragon- entirely made of candy. They have a sign next to each piece saying what it is made of and how long it took to construct.. this took 542 hours!

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Also in each room you enter there is a box of candy with yummies for the taking.

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My candy corn lovin’ self was lovin’ this fox

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We all congregated into the next room as Lindor Truffle’s propelled down on the other side of a clock from the ceiling! I LOVE these. Some of the yummiest chocolate.

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We then took an escalator downstairs into another room…

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This room was bright and playful! It felt like we were in Willy Wonka’s factory.

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My favorite part of the room was this little toad stool.

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The next room was a chandelier room with epic recreations of some prominent figures & just fun photos.

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Then there was a little crossover area with large blow up balloons and a photo op!

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Next room- the underwater room! This one may have been my favorite for the actual aesthetic effect.

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But the room with the most laughs- the Unicorn room!

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Yes- you are interpreting this photo correctly– there is a pig farting confetti. Only in SF, folks, only in SF. hahaha.

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I am still finding confetti around the house even after vacuuming several times, hah!

And now.. onto the marshmallow pit! We had a hard time getting a solid picture.. oh well. It was SOO much fun. Talk about feeling like a kid again!

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We ended in the gift-store with some fun, unique finds! We were gushing over how cool this Candy Sushi was!

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Amy and I grabbed a quick cup of coffee at Starbucks, and then I headed back to Cup to meet up with DJ. Time to get our tree!!! We usually don’t get our tree until after thanksgiving, but this couple of weeks is crazy busy & I didn’t want to fight the masses that would be going to get them this weekend.

This year we went to a place in the mountains of Los Gatos called Tabacco Ranch.

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We had an extra hard time this year finding the right tree, on top of my general indecisiveness. I don’t know if it was a bad year for trees or if the thick smoke damaged a lot of them, because there were many that seemed to be missing entire halves and branches. But finally- we stumbled across THE one! *cue angels singing Hallelujah chorus in unison*

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Okay, time to go eat some leftovers & then work on the Thanksgiving post! 🙂

Questions for you:

  • Favorite candy?
  • Christmas tree- real or fake? Colored lights or white lights? I always love hearing what everyone prefers to do!

xo <3

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Kels and Kenz Take on the Bay: Part 6!

Aaaand finally- we are at our final post in the Kels & Kenz take the Bay series nearly a month later. Yes, part 6. You read right. This is the longest series recap I’ve ever done- but you can’t say we don’t seize the day! Carpe stinkin’ diem! If you want to catch up on the other parts here they are….

Part One

Part Two

Part Three

Part Four

Part Five

I am sad this is the last post in the series, but I’m thankful I can immortalize these memories forever (and ever and ever and ever). Cause the Internet IS forever, kids.

After our incredible day at Facebook Headquarters, we left to see the wondrous Golden Gate bridge… cause did you actually visit San Francisco without a picture with the Golden Gate?

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Unfortunately, Karl was out to play per usual, BUT we did find a part near the bridge to snag pictures that you can somewhat make out the kinda famous big red bridge.

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Also, I’ll consider this a PSA- if you’ve never been to SF and decide to visit, bring LAYERS on LAYERS… anywhere within a 10-15 mile radius of the city, it can be nearly 80 degrees, but as soon as you get deep into the city, the temp can drop rapidly due to the microclimate on the Bay. Don’t expect sunny and 75 if you are staying in the city- especially in the summer. There is a reason there is the saying, “The coldest winter I have ever spent was a summer in San Francisco” 😉

Take tips from this girl, she wears SF well!!!

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We walked around the city after and saw this little guy hanging around outside a restaurant. I couldn’t help steal a shot!

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And there was one more bucket list place I wanted to take Kels! DrumrolllSmuggler’s Cove!!! This very tucked away spot (basically only locals are aware of) has some of the best rum based drinks around. The history of this place is just fascinating and kinda wild. If you join the club and work your way up the rungs (and essentially try 400 rums in the process) the owner will fly you to his island to sample the rums there… or something like that haha. You can read about it on the website. Anywho… here we go!!

It’s multiple floors, pretty dimly lit much to my blogger thirsty dismay, but it is set up to feel like an Island Oasis. The bartenders were just too fun. We actually went on one of their biggest days of the year where they have a giant rum tasting… these were some pictures of glasses I took of some people sippin’ at the bar. I found it funny that they did Rum tasting in wine sorta looking glasses.img_2309-1

I didn’t get anything since I was driving back, but Kels ordered whatever the bartender recommended. He made her The Mastodon… we’re not entirely sure what was in it, but Kelsey loved it! I tried a sip and it was delicious- so veryyy refreshing and tasty!!!

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Here is from a top view down into the main entrance area

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We drove back to Cupertino…somehow missed all the traffic?! wahhoooo… and were CRAVING some good Thai. I’ve gotta say, this super hole in the wall Thai restaurant within walking distance from our apartment (dannngerrouuus) is still the best Thai I’ve had to date!! I went here for the first time with Rachel and again with my sister in law, Amy! I was psyched for any opportunity to go back. DJ had never been and he had another free night where he could join us for dinner 🙂

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Something I just adore about this place is its authenticity. We opted to sit in their section that you have to take your shoes off for cultural respect. (There is a little spot under the table where you can tuck your legs in). DJ was so confused at first thinking we had to sit cross legged for the meal haha.

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First, if you ever go here you MUST order their Roti. It. is. so. delicious. It’s perfectly crispy, and whatever the heck sauce they serve with it is just something divine.

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Deej ordered their yellow thai curry. Even last night he was still talking about how good this dish was!

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I ordered their pumpkin red curry. Their red curry is my favorite! It’s phenomenal. I usually only eat half, but I ate nearly the whole thing this time. Thai food may be my favorite. I just cannot get enough. I crave it daily. The only thing I will say is I asked for it as spicy as possible, and it had no spice. I asked for the spice rack and nearly poured the red pepper and various spices into my curry. I want my esophagus to have actual burns after eating the Thai . Ok, that’s dramatic- but kinda true.

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Kels had their Pad See Ew (I think that’s right), and I tried some of the noods’. Gosh, y’all. I could eat those noodles for dinner every single day for the rest of my life. UGH, I think I have a new favorite. I’m gonna be so torn next time we go back!

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We scraped up every little bit!

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Why does he put up with me, really.

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We spent the last night on the balcony, eating ice cream and watching a Hulu comedy show. We also had a second dinner around 9 pm when we chowed down on Oren’s hummus, sun-dried tomatoes, pita bread, and cheese.

On Kels’ last day (August 1st) there were just a couple last things we had to knock out before her flight. Philz Coffee is a Bay Area favorite… we basically have one in our backyard. I will say I don’t care for Philz. I like my Cafe Au Lait from Peetys, and I will stand by that forever and ever. However, you have to experience Philz while you are here.

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Kels really enjoyed hers. I felt like I was cheating on Peet’s.

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Annnnnd did you actually go to California without trying In-n-Out?! We found an In-N-Out close to the airport, and since it was something Kels wanted to try I was not about to let it slip past the agenda. We were shocked how crowded it was for 10:30 am. Hahah.

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We got the fries animal style and a regular cheeseburger.

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Kelsey wasn’t sold on it. I took a tiny nibble of the burger, and I thought it tasted pretty fresh, but meat burgers just don’t do it for me anymore. And let’s be real- nothing beats McDonald’s fries. (But DJ is a die hard In-N-Out fan).

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I saw Kels off on her flight out of Oakland and drove back to SF jus’ trying to keep the tears away. These memories were so precious. I will treasure them truly forever, and I cannot wait until the next time we can reunite <3. I have so many other exciting things to recap that have happened since this week. I will try to roll those out the rest of this month. Hope you are having a great week 🙂 Happiest of all hump days! wait… it’s probably Thursday when you read this… so happiest of all Friday Eves!

Questions for you:

  • What is the single best burger you have ever had?! It can be vegetarian too of course!
  • Favorite fries? I guess this is all just gonna be food related right now.. 

xo <3

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Kenz and Kels Take on the Bay: Part 4! Santa Cruz

Hey ya, hey ya!!! Happy Friday to youu!

Really quick: PLEASE check your spam. My comments are going to spam on other WP blogs lately. This has happened one other time and randomly fixed itself, but please make sure I’m not hanging around comment purgatory. Thank youuuu.

This is a sort little post, but believe it or not it is still not the last in our Kels & Kenz take on the Bay series!

Aaand here are….

Part One

Part Two &

Part Three

After a deep sleep with happy tummies full of sushi, we woke up on Monday July 30th, did an Insanity workout together, and then packed our leftovers from the weekend in a cooler to take to Santa Cruz with us for the day.

Santa Cruz is forever one of my favorite places to go and take friends to when they visit. It’s the quintessential beach town. It also appeared in one of my very first blog posts! It’s so fun to go back to vintage posts and see how much has changed.

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Anywho, we were starving when we arrived, but didn’t want to eat too much since we had packed our leftovers. We first went to FireFish grill, my favorite on the pier (along with Stagnaro Brothers!).

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I love their bread they serve- mm mmm! A complimentary carb is the way to my heart. Oooooo we should put that on a tshirt.

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We also decided to split their Bloody Mary- it’s my favorite bloody of ALL time. It was actually the first I ever tried when DJ and I escaped to the beach town last year 🙂

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They put salt around the rim that looks like sand and top it off with a little shrimp.

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And because we can’t seem to resist oysters when on the menu, we gave Firefish’s a go. SO slurpin’ good, but gone too soon.

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After our little tide-me-over, we walked the famous Boardwalk.

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Beach time!! We soaked up the sun while listening to Backstreet boys (let’s talk about that comeback!) and occasionally sneaking leftovers from our cooler.

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At around 5 in the evening, we decided to head on back to Cupertino. DJ didn’t have a game that day so was done with work around 6! We were finally able to all get together and the three of us headed to Campbell to get some good grub.

We went to Flights, the unique dining experience where everything on the menu is a flight, you are given “in flight service” buttons, and the waiters/waitresses dress as flight attendants. Too fun!

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We shared only two flights between the three of us since we still wanted to go to San Pedro Square for more food.

First, we tried their taco flight with Thai Tofu, Veggie Rancheros, and Mushroom Teriyaki.

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The other flight we shared was the french fry flight with truffle, sweet potato, and garlic. These fries were SOOO good. I highly recommend the fry flight if you go.

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We left Campbell and headed to San Pedro Square for dinner #2!

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Also some proof that DJ isn’t always working 😉

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I grabbed some food from Blush the last time we were in SPS , and I knew this is somewhere Kels would love. PLUS it had a bucket list item I knew she would knock off with me!

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We made it just in time for the start of Happy Hour so everything was much cheaper than usual. Love when that happens!

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We started with their $1 oysters-  I loved all the fixin’s they came with! I love horseradish, lemon, and cocktail sauce on my oysters I’ve discovered.

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And now for the BL item… the tofu martini! It isn’t actually a martini- just assembled in a martini-esque glass. It is tofu, green onion, and soy sauce. Honestly, it was disgusting. It was saturated in so much soy sauce that it was repulsively salty. Oh well, at least we tried it!

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Everyone around us was ordering sushi and it looked so dang good, so we had to order some of that too. We also tried the Rose Roll with spicy tuna, crab, avocado, and spicy mayo. It was tasty- a little heavy on the sauce again though.

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And last, we split the sushi tacos- seared tuna, salmon, and a California taco. They were pretty tasty! This was a great way to sample food on the menu since it was way cheaper than it usually is.

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Hope you have a great weekend all!

**REMINDER: Please oh pretty please check your spam <3**

Question for you: 

  • What’s your ideal “beach day”- Read? Boating? Games? Fly a Kite? Listen to Music? 

xo <3

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Kels & Kenz Take on the Bay: Part 3!

Hey ya!! Welcome to our third Installment of Kels & Kenz Take on the Bay! If you missed the other posts, you can find Part One and Part Two in these links. So far we have only covered 1 entire full day in those two posts, and it truly may take until the end of September to recap it all, haha.

Let’s just jump in shalllz we? After we hopped off the Ferry, Kels and I needed something to wake us up a bit from the lull of the boat. We decided there was no time like the present to grab Peet’s! We both got Half- caff almond milk cafe au laits. Unfortunately, the barista didn’t do a great job with the milk, so it was flat and subpar compared to usual. I was disappointed for Kels that it was her first Peet’s experience, but at least she was able to try it! And the caffeine did the trick!

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We still were a bit chilly walking outside and hungryyyyy! We had dinner reservations at 9:15 pm, so we decided to get a little appetizer (it was about 6 pm at this point). We headed to a BL (bucket list) location- Boudin Bakery! I had never tried their bread, but they are famous for the freshest and greatest sourdough.

On our way we stumbled across a Ben and Jerry’s carnival. I just love how there is always something going on in the city!

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Kels did the truffle toss and won! woot woot!

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We happily munched down our little free ice cream samples (YUM) then continued along Embarcadero to Boudin.

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Finally- made it!!! Check out these fun shapes made from the bread…

img_1964-1img_2040**waiting a half hour to get a seat** This place is poppin’!

And finally finally– time for the famous sourdough bread bowl with clam chowder! It was PHENOMENAL. It was the perfect snack to warm us up after weaving through the thick San Franciscan fog. (aka Karl, someone named our fog. Haha).

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So we were a leeeetle bit nervous when we were eating our sourdough bowl because Kels’ phone was dead, mine had 1% remaining, and our emergency charger broke. We were at least 4 miles from our hotel and were planning on Ubering or Lyfting back…. we both had blisters from walking in our heeled shoes all day and were freezing in our light clothes we worn to wine country. Once we finished up the grub, I called the Lyft with the 1% I had left and we got the pickup JUST in time before my phone died. Thaaaank you, Lord! That would have been a brutal 4 mile walk (it felt like it was in the low 40s by this point).

We arrived to our hotel for the evening! We decided to stay in the city since our reservations were super late and DJ had a late game anyways . Also, we found a reservation at the Sir Francis Drake at a wonderful deal! The hotel was named after the Elizabethan era sea captain and was founded in 1928. It has quite the stunning history- you can read here if interested (or if you may find yourself staying at this historic landmark someday).

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At any time, there is a greeter dressed in the archetypal costume standing out front the hotel.

The lobby was spectacular- a true historical feel, yet also feeling anything but antiquated.

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The room was so fun! It had bright reds, large 16th century inspired paintings, and was clean as can be for being such an “old” hotel. The ONLY issue we had during the stay was the slowness of the elevator. It was crazy slow – like a snail’s pace + molasses. But they did have signs all over asking for our patience while they remodeled/updated their elevators, so we couldn’t be too upset about it.

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We changed super fast after checking in. Check in took about 30 minutes, and by the time we were in the room it was about 8:45 pm. We had literally 15 minutes to change and get out the door to make our rezzy on time. We slapped on some touch up makeup, I used my “cruise” lip color that I haven’t used in a while, and we hit the road!

**middle school mirror pic** haha

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But in order to hit the road… we first had to run down 18 floors to make it to our Lyft ride on time (the elevator was not budging, so we resorted to whipping down the hotel’s staircase hoping he wouldn’t leave without us!).

We found our Lyft ride out of breath and practically sweating. The driver was so kind and understood about the elevator issue. We headed to another BL item for the evening. The ultimate ultimate BL item I have had on my list in bolds and italics (one day soon I will actually share the list here!). I knew Kels would appreciate it too! Drum roll please….. Foreign Cinema. 

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The entrance is easy to miss, it is very tucked away in the shadows in the Mission District, but the minute you step through the doors you are in another world!

This restaurant is not your standard restaurant. It is a restaurant that takes you to Paris, under twinkling lights in the great outdoors. There are heaters to keep you nice and cozy and a foreign film to accompany your meal. It’s like being at a fancy drive in, dressed up, and eating superb nomz.

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We started with their Patio Spritzes. Kels had their strawberry infused lillet blanc & I tried their pamplemousse one. They were delicious- refreshing and light- exactly what we were craving.

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For an appetizer we shared their oysters- the most stupendous oysters of the trip. Every oyster throughout the weekend we tried was wonderful, but these were hands down the absolute best. I keep telling DJ I want to go here again just so he can try these!

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We then split the tuna tartare for our meal. It was magnificent. Bursting flavors. You cannot go wrong here!

img_2047Kels and I are both guilty people-watchers, so we quietly evaluated and tried to figure out the groups and couples around us. Humans are fascinating. It was too fun, and I think we missed our callings as psychologists (or psychopaths).

Time to turn in for the evening after a super fun night!

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In the morning of July 29th, we got up around 8:00 am and then drove back to Cupertino. We had some avocado toast then hit the road to make the 11:30 service for Church!

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I was excited to take Kelsey to our home church, Vive! It’s one of my favorite parts about living here, and I am always stoked when company stays over through a Sunday so we can go together, and I can introduce them to my church fam.

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Afterwards we went to none-other than the most ubiquitously mentioned restaurant on this blog… can ya guess it?

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Tammy met up with us and the three of us ordered all the classics to share. Starting with my fave- the French Garden omelette (with egg whites!). It has goat cheese, sun-dried tomatoes, avocado, mushrooms, and basil! It’s just too good. And their country potatoes are the also the best around (Although Los Gato’s Cafe’s potatoes  do vy for first place).

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Next, we had their tremendous crab cake benedict (although I have found a better one I will be sharing in a few posts 😉 ).

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And perhaps one of my favorite brunch dishes ever… the salmon benedict.

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& A side of their blueberry pancake

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Time to go hiking!!! We drove to the Redwoods in the Big Basin. The drive is treacherous and I was white knuckling the whole way down, but we made it! (if these look familiar it’s because I was here just a couple months ago with Tammy 🙂 ).

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Kelsey had never seen Redwoods before, so this was a must for her trip here!

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It ended up being SWELTERINGLY HOT- in the nineties I believe, but we made it to the top!

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Jus’ hanging around

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We were parched when we returned. This water was liquid gold to us!

Our big simba baby water bottle . *Cue Circle of Life*

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On our way back we pulled off to the side of the road to an overlook and saw the most breathtaking view!

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We headed home, and quickly became aware of how hungry we were!

We decided to knock off a third BL item and go to Palo Alto’s downtown to try sushirrito! (yep- a sushi burrito!).

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These were truly rawesome. We tried Geisha’s Kiss and the Latin Ninja. Holy cannoli guacamole- I am craving another. I need to try their Sumo Crunch wrap soon which is their famous one.

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To end the evening we walked around Main Street Cupertino, made a pit stop into Target for some sweets, and then decided to do dinner number 2!

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And where better than the revolving sushi bar, Kura?! You may remember “Kula” from the beginning of the blog when DJ and I went allll the time, but they recently changed the name to Kura. You can read how it works in this post if you are interested!

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It’s not the highest quality sushi, but it is always a fun experience!!! I loved watching Kels’ expression as the conveyor belt of sushi glided past us. We had our fill then called it a night to get a great night sleep before a big beach day!

Question for you!

  • Favorite brunch dish/ brunch restaurant?

xo <3

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Kels and Kenz Take on the Bay Part 2: Wine Country!

Happy Sunday! I’m actually writing this late Saturday night, but let’s be real, this will not be published till Sunday (or Monday) by the time I write, re-read, edit, re-re-read, edit edit, re-re-re-read, then publish (and still find countless errors after the publication-tehe).

In Part One, we left off ending Friday night on the Row with one of my best friend’s, Kelsey from Illinois. On July 28th, I woke up at the wee hours to squeeze in a run, then at 730 am we left the apartment, drove an hour into the city, lucked out with some great parking in Union Square, walked about a mile to the Ferry Building, and arrived right on time to start the journey to wine country!!!

Upon walking to the Embarcadero, we saw this fun little massive waterfall art piece that I’ve never noticed before. I’ve been to the city probably at least fifteen times, but how have I missed this giant thing?

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We signed up for a trip through wine country via Platypus Tours. For those deciding how to visit Napa/Sonoma I want to give great detail about this tour so you can decide if this is a way you would like to tackle wine country! When I found this tour I happily astounded by the price. It was only $110 per person for the entire day, including four wineries, lunch, and discounted tastings and wine tours. (Each winery tasting ended up being about $15 including the winery tour at the first winery, and Kels and I split a couple tastings which also cut down on the cost). The reviews were terrific so we decided to give it a go! This tour required us to be in front of the Ferry Building at 8:45 am to jump on the tour bus that would take us to the wineries.

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The morning went seamlessly- no traffic, easy parking, and it was a breeze finding our tour bus for the day.

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Before getting on the bus, we went to the guest services area in the Ferry Building to grab our tickets to take the Ferry back from Vallejo after our tastings (only $14 per person).

We then walked around enjoying the Ferry Market with a few minutes to spare (yes – minutes to spare in the morning! Can ya believe it?!)

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We were the first to arrive, so we tested out the seats. The bus was comfortable, a good size for the number of people, and stocked with plenty of water.

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I had read online that you can request which wineries to visit or make a request to try different wineries than you have already visited. Our wine tour guide, Bob, already had a set agenda for the day- but it worked out because the wineries were VERY unique and none of us had been to any of them before. Bob was knowledgable and worked hard to make sure we had a great day.

Our first stop was Nicholson Ranch.  This is one of the first wineries you encounter when driving into the southern foothills of Sonoma. I remembered passing it when going to wine country for the first time in March with my Mom & Pete!

We all shuffled into the tasting room, and had a glass awaiting us of their Chardonnay.

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I usually do not like Chardonnays (it’s the oaky finish that I tend to have an aversion to I’ve discovered), but every time I have sampled one in wine country, I have enjoyed them!

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I love watching their beautiful pours!

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This is the winery we were given a full tour of the winery… it’s originally $40 a person, but with our tour, it was included in the tasting price of $15. We initially went up a mountain along their vineyard and were greeted with tremendous views and a pretty awesome dumpster. (Never thought I’d ever say that sentence).

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We then walked down into the actual factory and saw the wine vat. We were given a fantastic educational session that blew our minds with how wine is actually made. I guess you will have to go yourself to find out 😉 Ok, or google. I guess google would work too. But this is way more fun! Lol.

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We then all took the elevator into the basement. We walked around in the surprisingly humid cellar. I was amazed by the number of barrels. But I was even more shocked by the price of each barrel. Anyone have any guesses?

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Answer: Each barrel costs $2000, and must be replaced every 5 years. Can you imagine?!?! Sheesh!

After our fabulous cellar session, we went to another hidden cellar room containing the oldest wines in the winery. The wine in the forefront of the photo is the VERY first wine ever made by the owner of Nicholson ranch (which was originally started in a garage).

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And finally, we moved into a gorgeous dining room for our final tasting.

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Kels and I pulled out our vegan cheese, crackers, sun-dried tomatoes, and hummus that we had packed for the day (it was about 11:30 am at this point and the hunger was starting to kick in!). I love packing cheese and crackers for winery tours, it enhances the experience and helps bring out flavors in the wines (especially the heavier ones). We shared our grub with our new friends we had made on the tour, and they couldn’t believe the cheese was vegan (I’ll share it in a Friday Favorites!).

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How freaking beautiful is she?!!

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After Nicholson ranch, we headed to Kieu Hoang winery. This is actually a winery that was originally a Mondavi winery (which is a pretty popular wine you may recognize in your local grocery store). I love the Robert Mondavi Cabernet you can just buy at Target!

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This winery was absolutely the most contemporary designed winery I have ever seen. Everything was immaculate and punctiliously designed. Yet, it clings onto the traditional Napa ambiance when you step onto their quaint porch.

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And these were the views..

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The woman serving was slow & less than knowledgable about the wine, but when we tried the zin we knew we had stumbled upon something special. Goodness. It was soooo good- the only Zin I have had that maybe is better is the one from Rombauer (to this day, I am still convinced Rombauer has the best wines!). Anyways, if you buy a bottle, they waive the tasting fee, so this bottle was essentially $10. How can you pass that up?! We grabbed a bottle to take home and enjoyed a small tasting with our lunch!

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This was one of the first wineries we have been able to actually go the actual vineyards. It was charming, delightful, scenic and all things “vineyard”. We decided to do a little photo shoot because wine not?!

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Winery numero tres, Bouchaine Vineyards! This one probably left the least impression of all four, but was wonderful nonetheless.

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This winery was much tinier than the other two we had visited, but was quiet, relaxing, and had phenomenal wines.

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Surrounded by their gorgeous gardens (Somewhat reminding me of Frog’s Leap) we enjoyed perhaps the best Chardonnary we have ever had- although I did LOVE the one we tried at Ledson. It left a  buttery note. I finally understood what people meant by “buttery” by trying this wine. I should have taken a picture of the list so I could tell you which it was, but I failed! I should know butter by now! 😉

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anddd maybe the most FUN of the whole trip- we ventured to our fourth winery… The Runway- Trending Wine Bar.

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Initially when they said our fourth winery was at an airport I was skeptical. An airport? Really? That doesn’t exactly scream “Wine Country” to me. Did another winery fall through? I was soooo cynical going into it, but not rightly so. Ohhh so not rightly so! It may have been our favorite part of the day.

We arrived at the winery and were greeted by Jason, the ultimate wine entrepreneur. He created a brand of wine around the hashtag, and actually owns the #besties, #bromance, and #selfie. (yes, the actual #). All millennials are #impressed right now.

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Everything is centered around the #… down to the logo on the wine glasses! Tell me you have never seen a more brilliant marketing idea!

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Every single wine was delicious, and Jason had us rolling- the whole time we were laughing and enjoying the very Grammy-esque backdrop for a photo shoot!

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I was flattered when this was posted on Trending Wine’s Instagram! Taking a selfie with the #selfie wine.

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Never have I ever been more basic, errrr, I mean awesome, right?

After, we went our to the tarmac to witness the planes taking off & coming in, waiting for a celebrity to disembark one. Celebrities frequent this airport, and we were keeping our eyes peeled for Matthew McConaughey sightings. (no such luck, but regardless we had a great time).

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We ended the fab trip by getting a photo all together.

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Time for the Ferry ride back!!

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Just keeping baby Zin nice and safe <3

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And we back!!! The ride back was about 45 minutes. It was so relaxing, but unfortunately the fog was so thick (dangit, Karl!) that we didn’t get the best of views.

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Annnnd that caps our day until about 6 pm. I will pick up in our next post to recap our evening. It will definitely require a post of it’s own!

And to quickly give a synopsis on pros/cons for those that are considering this tour!

Pros: This was a very friendly & accommodating company- immediately when I booked they called us to clarify our dietary preferences to make sure lunch had options for both of us. Price is phenomenal for included transportation, four wineries, a delicious lunch included. You get to see & do wineries you may not venture out to do on your own. Water bottles are included. You make friends and meet people from all over the world. It’s stress free, ya just show up and have a great time!

Cons: Limited flexibility in choosing of the wineries. If you are a newbie, this is a great way to do it because you have no expectations of what to expect/nothing to compare it to. We did feel rushed at times because we were on a specific time schedule to catch the Ferry back. When you go on your own, you can take your good ole’ time at each winery as you please. There is a $15/$20 tasting fee at each winery if you choose to do that (but with the tour we were given the lowest possible price).

Let me know if you have any questions or need recommendations for wine country! I have a bunch.

Questions for you!

  • Have you ever been to Wine Country? Any all time favorites or must do wineries?
  • If you like wine, which type is your favorite?

xo <3

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Home Sweet Second Home: TC Michigan

Hey hey! Where to begin?!?! The last few weeks have been non-stop and filled with unforgettable times. I have mentioned this before, but I started this blog as sort of a journal to record special memories, adventures, and moments. These next few posts probably will contain details that seem extraneous, but are momentous to me- so as always feel free to skim where you see fit 🙂 I start graduate school in just a couple weeks so I am soaking up these precious moments of spending time with family and friends before 3.5 years of grinding through the books commences.

I think it is going to take me all of August to recap these adventures, but I am biting at the bit to share all the fun times and a crazy amount of good eats. I can’t wait to catch up on your lives as well!

So let’s begin with my first trip to Traverse City, Michigan to celebrate my Grandpa’s birthday!

Traverse City, Michigan is known as the Cherry Capitol of the World, but to me it is much more. It is the place growing up where I spent many weeks of the summer on the water, and many winters on the slopes. My grandparents live there (as do my Aunt and Uncle now too!). My mom’s side of the family all grew up there so it is home to a big chunk of the fam.

Unfortunately, DJ couldn’t go with work, but he was very missed. To prepare to return to my second home, I packed a ton of food for the airplane.  I packed boom chica pop, a sweet potato with a black bean chipotle burger and hummus, tomatoes, carrots, grapefruit, an apple, almonds, and a ton of protein bars. (I put the perishables in my lunch box that I once included in my Friday Faves). I hate spending an arm and a leg in airports, so this was perfect! I ended up spending $15 total for the trip all on liquids- a coffee, a vitamin water, and a regular water.

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I headed out on July 19th. After going through TSA, I found an outlet friendly seat and blogged a bit while sipping on my cafe au lait & munchin’ on my protein bar.

Everything went super smoothly (initially). I even did a free trial of CLEAR through TSA- which was effortless! If I traveled more often I would totally do it permanently. Highly recommend.

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You will get a kick out of this. I had been desperately trying to finish the fourth book of HP (as you probably know)….. welll, I literally did not have five extra seconds to finish the dang thing so I quickly screen shotted each page so I could finish it while traveling. The ending was a page turner! (below is the screen shotted frame of all my individual screen shots on my camera roll, lol). So, yes— I am officially done with The Goblet of Fire- ya proud?!

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Anyways, while sitting on the Tarmac for over 30 minutes, the pilot finally said in that pilot’s voice “Uhhhhhh folks, if you have a connection, uhhhhhhh, you may want to make other arrangements.  Uhhhhhh looks like we won’t be getting off the tarmac for a while. Uhhhhh”. He said we were free to get off the plane at that time. I figured I would just grab a hotel near O’Hare’s airport rather than rescheduling my whole trip. While waiting, I was so grateful for all my snacks! I feel like I ate the whole flight.

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As we were getting close to landing in Chicago, I thought, “I could really still make this connecting flight!!” The connection was set to leave by 9:30 pm. Boarding ended at 9:00 pm. The pilot said to make sure to let those with connections into the aisle right away. My neighbors were SO friendly, and were cheering my on to make my connection. I sprinted, legs burning, through the airport. I was that person- bags flying, limbs flailing… you know, that person.

I arrived to the gate at 9:12 pm (the terminal was totally on the other side of where we landed). Womp womp. I missed it by literally 12 minutes and could see my plane sitting on the tarmac. Sadly, I missed it by O’Hare…..

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I waited with all the others who missed their connections in the customer service line, absolutely sure that I was going to have to stay overnight. I was slightly excited to stay the night in Chicago, but also bummed that I wouldn’t make it sooner to see my family.

When I made it to the front finally, the customer service rep said there was one seat left on the American flight they would comp for free, but it was about to board. I hustled ran like a crazy maniac once again through the airport and arrived to H1B with one minute to spare. “Boards in 1 minute” displayed on the screen sent a wave of relief through me. I made it!

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Once I arrived finally at 12:30 pm, my momma took me to the 24-7 Meijer to get necessities that I wouldn’t have since my luggage was going to be a day late. It was one of those memories I will treasure, just the two of us in the quiet Meijer grabbing essentials while catching up while the rest of the town was asleep. I just love hanging with her- any time or place! After stocking up, we drove to my Aunt’s in Sutton’s Bay where we were staying for the week.

In the morning I had avocado toast on Dave’s bread with hummus and avocado & the BEST Tim Horton’s coffee. Someone knows me well and had the fridge stocked 😉

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After working out on Saturday the 20th, Momma bear and I went to Grand Traverse Bay Company to pick up a pie for my Grandpa’s B-day party.

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Once back to my Aunt Terry’s house, we got ready for dinner and soaked in the calming, gorgeous views. It feels like staying at a resort! (Oh also fun fact- this is where DJ purposed to me  & you may also remember one of my VERY first blog posts was a trip here).

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We then went from Sutton’s Bay to Traverse City where my grandparents live (and truly my second home through my childhood).

We greeted one another with tons of hugs and then finished getting ready for dinner.

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But always before dinner is cocktail hour at Gma’s and Gpa’s- which includes your drink of choice and grandma spoiled us with her famous cheesy crab english muffins and pretzels with cream dip. The cheese crab english muffins are pure magic, and I wish I could share them with you!

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And ALWAYS ALWAYS a blue cheese stuffed olive from grandpa. Any other blue cheese stuffed olive fans in the house?!

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We all went out to the deck to enjoy our drinks and apps.

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This is Halston (my sister) and Kevin (her boyfriend). Can ya stand it? Tooo cute.

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Sista sista

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For dinner there were ribs, refreshing coleslaw, my grandma’s famous three bean salad, and mashed potatoes. My mom made her and I seitan ribs since we don’t eat meat- it was PHENOMENAL.

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And of course- dessert. Key lime pie…. (yummers)

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And chocolate mousse pie.yumyumyum.

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My Uncle Jeff from Asheville & I. <3

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It was such a lovely evening.

In the morning of July 21st I used Aunt Terry’s gym to do a nice 6ish mile run while reading Sharp Objects. Gosh, Gillian Flynn is a truly adroit writer. The book is undeniably dark, but goodness the storyline is tremendous & well written.

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We all got ready for the BIG day- my Grandpa’s bday party. Get a load of this living room. *heart eyes*

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The food was on another level. I mean this would out-do most restaurants. The smoked salmon is something I still dream about.

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Time for photos! I took an asinine amount, so I kindly narrowed them down to just a few, haha.

My sister, Halston, and her bf Kevin. <3 My favorite couple

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My mom and I

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My stepdad, Pete, and Grandpa!

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The gang – just missing Deej

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The girlies! My mom, me, Halston, Aunt Terry (Left to Right).  Can ya tell we’re related? Haha.

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And the man of the hour with our Grandma surrounded by all their good friends <3. These two role model what it means to have a beautiful marriage and relationship.

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Family picture!

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My sister, Uncle Jeff, and I <3

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Me, Halston, Aunt Terry and Uncle Jeff & Kevin (LOL). This picture kills me every time.

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They had such a lovely little bar area & set up for the party too.

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My Aunt even made cucumber lemon water. She so effortlessly hosts the best parties!

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Before eating we said a prayer all together, and I read a poem to my Grandpa for his birthday. It was easy to write because he is one of the best individuals I have ever known, along with my grandma <3

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After these special moments, time to eat!!!

A bowl of carbs is just a bowl of happiness

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Below is an avocado salad my momma made that was one of the most refreshing, delicious, tasty concoctions ever. SO good.

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Annnnd it wouldn’t be a party without my Grandma’s famous potato salad. Good lawwwd.

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My Uncle Pat went above and beyond with this steak. I didn’t try any since I don’t eat meat- but it looked pretty darn perfect!

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LOVED this cake <3 My grandpa loves to mow the lawn, so this was just perfect. Haha.

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These two . CAN. YOU. STAND. IT. ?!

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We finished the evening with the delicious key lime pie from Grand Traverse Bay company. Seriously the best key lime pie I have ever had.

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It was an spectacular day, and a stunning evening.

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I will recap part two of the trip soon!

Questions for youuuu!

  • Blue cheese stuffed olive fan?! Yay or nay?
  • Where is your “Second home”?
  • Have you been to TC, Michigan?

xo <3

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A Corgi & A Cat Fight

Hey y’allll! I am hardcore putting on the “y’all” draaaawwwwn out in a southernly manner because I have Southern Charm on in the background and it only seems appropriate. I have finally jumped onto the bandwagon. Man, this drama just cracks me up. But I do love the peek into the Southern way of life! Any other watchers?

So let us begin this riveting recap, starting with Saturday July 7th. I woke up early and ran a breezy four miles before driving to San Jose to meet up with my sweet friend Julie from church.

We decided on Academic Coffee, and it’s maybe some of the best local coffee I have tried yet!

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It’s such a cute little unassuming place, but is bright, clean, and welcoming!

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Over some great conversation, Julie and I shared the matcha muffin and the mochi muffin that they sell from Third Culture Bakery in Oakland.

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The matcha muffin was just aiiight, but the Mochi muffin was out. of. this. world. It is the yummiest, most satisfying muffin I have had with coffee. I am on a real mochi kick, and I don’t see it settling down any time soon! (thanks for that, Tam!).

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The rest of the day Saturday I did some deep cleaning in the apartment, finished up some laundry (I feel like every day is laundry day), and then started a new book- Sharp Objects by Gillian Flynn. It’s fascinating so far, but pretty dark, so I have had to be in the mood to read it, ya know? And noooo, I still haven’t finished the fourth book in the HP series (1.5 years later….). Next week I will finish it- hold me to it!

On Sunday morning, the 8th, DJ had a little bit of time before work to grab breakfast, but not quite enough time to go to Church. We decided to scarf some grub down together since we hadn’t seen each other in over a week since Ohio. I figured I could catch the sermon next day on the podcast at least!

We tried out a new spot in SJ called The Breakfast Club at Midtown. We have heard tremendous things about this place, and it certainly lived up to the hype.

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I was craving (and I mean CRAVING) lemon ricotta pancakes, and thankfully they had them. I started salivating like a dog when they placed them in front of me. These are my favorite pancakes we have tried in the Bay Area so far. Not even a question. (DJ’s favorite are from Sweet Maple SF).

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Deej had their famous chicken and waffles. Isn’t it so cute how they serve it with a little watermelon wedge? It’s the little things. And I guess it’s the big things- because if they didn’t have those cakes…….

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I did Insanity in the afternoon and had plans with a friend to hike in the afternoon that fell through. Oh well! I ended up just resting, reading, and stocking up on groceries for the week (Trader Joe’s! Trader Joe’s!).

On Monday the 9th, I went on a nice long run in the AM and continued to blog in the morning while enjoying a poached egg over avocado toast.

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I worked on stuff for grad school scheduling the rest of the day then DJ came home right on time to view Bachelorette since they didn’t have a game! Woot woot! Naturally I whipped up our cookies (and one Mega cookie) to enjoy with the show. I prefer Mega, DJ goes with the smaller ones. (peep the pronoun because Mega is a member of the family).

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We so severely undercook our cookies, it’s a surprise we haven’t gotten salmonella yet.

After throwing a fit about Becca’s reaction to Colton’s “news” (What the heck, Becca?!?!), we called it a night. Other Bachelorette watchers- let us discuss.

Tuesday the 10th, DJ had the day off!!! WOOOHOO! We had a nice lazy morning, I made breakfast for us and then did Insanity. I read on the couch while he played video games for a couple hours, and it was so nice… we haven’t had just a lounge day together in SO LONG. In the evening, we met up with Amy, his twin sister to get in some bowling. We haven’t been bowling in forever, but it was wayy too hot outside to do anything out in the wild, so we decided to go with something a bit cooler.

This bowling alley is within walking distance from our house, and we have never been! Time to finally try it out!

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This was the COOLEST bowling alley we have ever been to. It was super nice, clean, did not reek of cigarettes (I feel like most usually do?), had a huge arcade, and even had a gorgeous full bar. I couldn’t get over the decor!

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We concluded that bowling is not our sport, hung up the bowling shoes, and headed to dinner.

We went to San Pedro Square as I mentioned in my Friday Favorites. Gosh, I love love loved this place!

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I’d briefly been to B2 Coffee which is connected to the Public Market, but have never explored. This place is like one massive food court, with everything you can imagine. Italian? You got it! Chinese? You bet! Good burgers? Mmmhmm! Indian? Always! Mexican? Sushi? Potato Bar? The darn sky is the limit!

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I decided on some sashimi from Blush Ice Bar. It took me way too long to decide on what to order, and honestly this whole place is just one big black hole for the indecisive.

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We grabbed our grub and headed outside. That sashimi hit the spot on the hot hot summer day, and I could seriously eat seaweed salad for days on end. Never gets old.

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DJ had the chicken tikka masala from Urban Momo…. I tried some of the sauce, and we both agreed it is the best masala we have ever tried. It was sooo dang creamy.

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After dinner, we decided to grab a glass of wine at Rootstock on Main Street Cupertino. Amy brought her Instagram famous corgi, Pool Noodle, along. He is such a hoot– if you like Corgi’s, or you’re a normal human being that likes furry things and witty captions, his handle is poolnoodlethecorgi .

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On Wednesday the morning of the 11th, I received a nice surprise in the mail— A replacement pair of Brooks Ghost 10s. It’s Christmas I tell ya, Christmas! I haven’t replaced my shoes since February and am loooong overdue. My knees have been aching and my shin splints are coming back- tell tale sign that I needed new ones. Feels like running on a cloud.

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I have also been going on a ton of walks lately in the evenings after dinner. With DJ being at work most nights, it gives me a way to preoccupy my time. I turn up a podcast and take in the beautiful views of the sun setting!

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This one took my breath away.

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Thursday the 12th, I worked on grad school prep. I tell ya what- I have discovered I am bad bad bad at technology (well I’ve already known this, but now it is reaffirmed). This whole online thing is definitely gonna be a learning curve!

In the evening I worked on my Friday Favorites post so I could have it posted in a timely manner (‘magine that!).

Friday the 13th (wooooooooOOOooOOooo), I did a master clean out of the rest of our clothes, and I took some to Plato’s Closet and then posted the rest on Poshmark.

In the evening, I made a giant veggie salad for myself and bison tacos for DJ for when he came home. He usually gets home around 10:45/11 (sometimes later), but he’s always starving for dinner. I try to have something in the fridge waiting for him- it’s sometimes a makeshift meal, but he said these were “Soooo goood”. His words, not mine 😉

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Yesterday, Saturday the 14th, was a pretty great day! All my friends were booked for the day, but I was itching to get out and about. I decided to try out the Los Altos Food and Wine Festival. Sometimes solo dates can be so enjoyable!

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This was the most sprawling arts festival I think I’ve ever been to! The energy was tremendous, and I was perfectly content just bouncing from tent to tent seeing the unique creations.

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If you did opt to try the wine, all you had to do was pay a flat rate for the glass, then go to each different winery tent to sample.

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I decided instead to try Garrett’s Lemonade and it hit the spot on this sweltering summer day.

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To occasionally seek respite from the heat, I would pop into the side stores. DJ is ADAMANT that we will never ever get a cat (he genuinely hates them, hahah).

But when I saw this little face in a pet store I almost forgot the loud resounding “NO” to bringing a kitty home. hehe.

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I couldn’t convince him, but I gave it my best shot! (I have his permission to post this)

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Womp Woooomp. Ya win some, ya lose some in marriage y’all! Once we have stable enough schedules we WILL be getting a pup 🙂 Now that we can agree on!

After the festival, I came home and had a giant veggie salad with half a mushroom burger. Then, I went to DJ’s bowling work event. I will recap last night and today (Sunday) in my next post.

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Do you guys ever go on solo dates?!

Are you a cat or a dog person? Both?

xo <3

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Avoca-JOES. Vegan Sloppy-Joes in Delicious Avocados!

Sloppy joes for many are associated with their childhood- the carefree days of summer, family BBQs, and just the “good times”. And really, who doesn’t love a good joe? Welllllll… I have a delicious, healthy, vegan recipe for you that will throw ya back to those times, but at the same time will fuel your health. A joe? And a healthy joe? I am avOKAY with that! Annnd this is carnivore husband tested + tried. Verdict: He LOVED them!

Grocery List:

  • 6 Avocados
  • Two 15 oz. cans (or 4 cups) of rinsed and dried cooked chickpeas
  • 1 teaspoon olive oil
  • 1/3 medium red onion,diced
  • 2 garlic cloves, minced
  • 1/2 green bell pepper, minced
  • 1 15-oz. can unsalted tomatoes with liquid
  • 1/4 cup tomato paste
  • 3 TBSP low sodium soy sauce
  • 1.5 TBSP Sriracha (omit if you don’t care for too much spice)
  • 1 TBSP all natural maple syrup
  • 2 tsp. oregano
  • 1 1/2 tsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • Plain vegan yogurt (or plain greek yogurt if you are OK with straying from the 100% veg.)

Directions:

  1. Chill avocados in refrigerator (trust me- they are much better cool than room temp.) for a few hours.
  2. Cut in half & de-pit the avocados, and scoop out about 1/4″ of the center
  3. Dice garlic, mince red pepper and onion
  4. In a mixing bowl, mash chickpeas with clean hands or a fork into small chunks, set aside. (If you notice the skins falling off the chickpeas, just go ahead and pull them out of the mix & discard).
  5. Heat the olive oil in a large sauce pan over medium heat.
  6. Add the onion and garlic and sauté until the onions are translucent/garlic is fragrant.
  7. Add the bell pepper and mashed chickpeas; sauté for about two minutes
  8. Add the tomatoes, tomato paste, soy sauce, Sriracha if desired, syrup, oregano, cumin, paprika, thyme, a touch of salt and pepper; simmer, stirring for about 15 minutes until heated through and thickened. (If it starts to stick too much, turn down heat a touch and add a little water to deglaze the pan).
  9. Scoop heaping 1/4 cup chickpea mix into avocados
  10. Serve immediately with 1/4 cup yogurt of choice!
  11. Bon appetite!

**Feel free to add the “joes” to a plain bun or butter lettuce wraps if you aren’t an avid-avo fan!

Nutritional Facts per 1/2 stuffed avocado: (makes about 12 halves).

Calories: 213

Fat: 10g

Carbs: 25g

Sugar: 4g

Protein: 7g

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xo <3

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What a Hoppy Easter!!!!

Happy Friday!!!

How’s it going? I hope all your Easters were egg-cellent!

Hospital orientation ended yesterday (WHERE DID THE MONTH GO?!). All we have now is one more entrance exam next week. This coming weekend is going to be the busiest yet- I work Friday- Sunday with one eight and two twelves. Right now I am taking a quick break from the studies to whip out a post!

Before I jump into the recap I have something tragic to share………..

The legendary red salad bowl is no longer with us.

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I realized that the “post 12-hour shift” time frame is very dangerous. Not only did I manage to break perhaps one of my most treasured belongings, but I also set a paper towel roll on fire, went to the store and realized I forgot my purse when about to check-out, and I used the word “one” instead of “won” incorrectly in my Friyay faves post. #Gotocollege.

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Does anyone else go into a hot panic when they find errors in their published posts?!? It happens to me every time!

BUT, in other news! I made the last Blue Apron meal in the delivery Friday, and it was out-of-this-world YUM! (PS. if you want a $30 discount off go to the bottom of my About page!).

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Also, that same day DJ and I were egged!!!…………….

Tell me this just isn’t the most clever Easter gift of all time!

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Has anyone had Cheryl’s cookies?! They are my favorite sugar/buttercream frosted cookies out there. It was the perfect treat after a long day. I also needed to carb up for a big run in the morning!

Saturday

I mentioned in my post last week how I was going to attempt 22 miles to see if I can physically finish the Big Sur marathon on the 30th. I hadn’t been training too seriously considering I didn’t know if my work schedule would allow me to run it. But the race happens to fall on a weekend when I don’t work!

The training run actually went surprisingly okay! I am getting giddy about the actual race! DJ isn’t able to make it with work, so I was planning on driving there solo. Howeverrrrr, my mom called me yesterday to say that she is actually able to fly in! EEEK! This made me happy to near tears. I haven’t seen her since Christmas and to have that support for the marathon means the world.

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And naturally, after those 22 miles, I have an abundance of blossoming flowers to share!!

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Saturday evening I had the second portion of the Blue Apron meal. Since the baseball season started, DJ has been getting home later- more about midnight now. I spent the evening cleaning the house, doing laundry, and getting organized for the crazy week that was about to ensue. But I had Sunday to look forward to because………..

EASTER EASTER EASTER! What a glorious day. HE IS RISEN!

This Easter was quite unusual for DJ and I. We usually celebrate in Ohio, but for the first time we were here on our own with no family- just the two of us. I actually was pretty dang emotional (lol, what’s new). It all made me super nostalgic for Easters past- thinking of the Sunday services with my family, the far too competitive Easter-egg hunts I had with my sister over the years, having leisurely afternoon spring runs on those Ohio trails, and visiting DJ’s family in the afternoon (oh, and of course, devouring Mom L’s strawberry pretzel salad). I just missed everyone horribly- to a new level since I’ve moved out here. But I was thankful we had our Church family to spend some time with in the morning. That helped a ton. Our church had a fun photo booth, Boba tea, and the best people you could imagine worshipping our Lord and Savior <3

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DJ went to Church to help set up at 5:00 am and I slept in a bit (Lord knows I needed it). After service DJ napped and I studied. It was raining outside, so it was the perfect day for naps and studies.

DJ has been fighting off allergies something horrible and wasn’t feeling pictures- but I still had to somehow document the Easter Sunday outfit, right?!

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I was itching to cook, but I simply didn’t have time with how much work I had to do for the week to come. We decided to go out instead and make it a date night. We haven’t seen each other much at all lately and our date nights just happen when we can snatch them now.

We settled on Alexander’s Steakhouse. We had been holding out for a special occasion, and I’d say there is no more perfectly special occasion than celebrating our Lord’s triumphant victory. We needed this romantic, quiet dinner to catch up on the last weeks happenings and to just be together. It was lovely, and I’ve reflected on that dinner every time I start to miss him throughout the week.

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Alexander’s is known for having some of the highest quality steak in the world called “Wagyu”. DJ didn’t try it this time, but it’s such delicate meat that they actually wrap it in linen. I found this hilarious.

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THE BREAD! Once again—-sprinkled with sea salt. Those little croissant things were our favorite.

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I decided to try a Himachi shot after scouring YELP for the “must haves”. It was good! It’s basically like taking a shot of sushi (no alcohol or anything- just fish and other stuff that I’m not sure… haha). I make it sound terribly appetizing, huh? I’m not sure I would go out of my way to order it again, but it was definitely worth the experience.

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And whenever octopus is on the menu……..

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This octopus was fantastic. But STILL, nothing tops Marco Prime’s spanish octopus in Florida. NOTHING.

We also tried their bone marrow after having that fantastic bone marrow at Orchard City Kitchen. If you’ve never tried bone marrow, you must. It is one of the most savory, umami flavors of all time.

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DJ ordered a Filet that he gobbled up real quick, so I’ll assume it was pretty great.

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I tried their featured seafood dish for the halibut.  MMMM mmm. So good.

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And we cannot forget the sides….Lobster truffle Mac & Cheese and Creamed Spinach. That lobster truffle mac and cheese may be one of my top five favorite foods I have eaten in my WHOLE life.

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Last, but certainly not least, we couldn’t walk away without dessert. We had their Matcha Cheesecake and, holy canoli, I must go back for more. DJ said he wasn’t going to have any because he was too full…. when he took his first bite he couldn’t stop. (JJ!!!!! We may need to stop in here for dessert when you visit!).

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But wait, it doesn’t stop there….

They brought out complimentary chocolates because when you give people free chocolate you win their heart. That’s why Olive Garden is so successful- the Andes mints (ok, the breadsticks may have a touch to do with it too).

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Oh, hello, complimentary cotton candy! I did not see this one coming. What is it with all the free cotton candy lately (reference to LA trip with my girls).

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That concludes our Easter Sunday

OH..before I forget! My sister-in-law’s Corgi, Pool Noodle, is in a big contest and is in ninth place! (Maybe you remember Noodle from the Christmas post?!). Anyway- I thought to myself, “Who better to ask than my amazing blogging Fam?!” If you have a moment PLEASE help her win! This is a huge deal for her little fur baby!

https://wyng.com/campaign/824307/entry/7148320

How are you all? Anyone feeling taxed lately?

Counting down to the first free day when I can sit down and catch up on your blogs too

Blog Birthdays:

Happy birthday to the make-up queen Sarah from Sarah’s Cup of Beauty on April 21st!!!! I’m so thankful for you, lady! <3

xo <3

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