Our Family Is Growing

I’m giving our moms a heart attack as they read this title. NO- I’m not pregnant. Haha- sorry 😝. Don’t worry- I would not announce it on my blog before telling you guys 😘. But we do have a new addition to the family that I will be announcing later on. OH THE SUSPENSE.

First things first- I just want to say a TREMENDOUS thank you to Afrilly for the sweet, sweet words on her blog as well as Cyranny. Truly- I am blown away by the sincerity and kindness of this community. Also thank you to Theveggiecooker for her nomination for the One Lovely Blog award. I am beyond honored. At this time I don’t quite have the time to thoughtfully nominate others and respond to the award, but the nomination was incredibly appreciated.

Well, ya’ll ready for our hodge-podge of the last week and a half or so?

After the last post we had some zucchini leftover so we made zucchini pizzas, the more “normal” way. This is one of DJ’s favorites. I saved the inner parts that you scrape out for a recipe I share later on! I love that the grocery store has so many vegan options for the toppings. They have vegan pepperoni and vegan bacon.

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I am on a new breakfast kick. I ate oatmeal for breakfast for about five years straight. I even carried a big ole’ thing of Quaker oats in my car with me when I traveled. They became famous among my friends and we called them the “Traveling Oats”. Anyway- the last few months I have been changing it up with fruit and granola parfaits, and now I am changing it up once again. I have been loving putting Siggi’s yogurt on Cinnamon Raisin Ezekiel bread with homemade cinnamon apple chips. I wake up craving this. Siggi’s yogurt is awe-some. It has an insane amount of protein and is low fat. It is made with all wholesome ingredients and acts almost like a cream cheese. It’s perfect in the morning with a cuppa joe!

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Now on to other happenings. It’s FALL!!! Finally. This time is dangerous for our pocket books if we are honest with ourselves (Ladies- can I get an AMEN?!). I can’t walk into a store without feeling wonderfully overwhelmed by the beautiful, beautiful madness. Oh the pumpkin everything, the candles, the smells, the foods, the SWEATER WEATHER.

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Oh brother. One of my favorite parts is scanning the shelves at grocery stores for new fall foods. Kids have it good these days- look at these cereal options. (Side note: Pumpkin Spice Mini Wheats are revolutionary!)

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DJ came home from class one day last week and I guiltily admitted that I made an impulsive buy. I saw this little pumpkin pillow while I was out and about and could not leave without. OH how I tried to resist. That’s a lie- I did not try very hard.

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On Thursday of last week we were running low on groceries. I had to get real creative ya’ll because we were going to be gone for the weekend, and I didn’t want to restock groceries yet. I had the leftover inner portion of the zucchini from our zucchini pizzas, eggs, and some Palak’s Tikki Masala curry. I figured that eggplant is used as a base in a lot of Indian/Thai dishes, so why not give zucchini a go?! I also remembered the eggs that were on top of the dish DJ had at Oren’s, and decided that maybe I would throw those on top too. And  of course, alllll the spices. I also had some roti sitting in the freezer (because that’s normal for a basic American girl). I love making roti because it puffs up as you make it. And its fun to say “roe-tee”.

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DJ said this was one of his favorites that I’ve made. He said we needed to make it a staple- A STAPLE! I laughed at how much he loved my scrap together meal.

On Friday through Sunday we spent time watching DJ’s sisters and some family friends’ children. (Four kids total). Since DJ was studying all weekend intensely for midterms, I joked that I went from a studying, unemployed, newlywed to a single mother of four overnight.

Friday night was an adventure around dinner time. I wasn’t quite familiar with how to use the stove and while I thought I turned on the oven I actually turned on the stove that was hidden by a cover on top of the stove. I turn around to put a pizza in and the stove is smoking. Look, when you are responsible for four children and can’t turn on an oven it takes a deep hit to your maternal confidence. The girls came by to help me out and showed me how to use it properly. By that point everyone was pretty hungry so waiting thirty plus minutes for the oven to preheat and to cook the pizza seemed out of the question. I threw together a few other random bites of anytizzers, stovetop chicken a la vodka pasta, and mahi mahi salad from the fridge for myself, and while not my proudest cooking endeavor at least everyone got fed- right?

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Saturday was so.much.fun. I was still able to squeeze in studying here and there but spending that time with the girls gave me a new boost of energy and provided a much needed break from the books. Naturally, we went to LUSH first. Once again- the cult-like following of all things fall is everywhere. Their fall products are way too fun. I tried out the goth fairy and magic wand. Super obsessed with both. You really cannot go wrong here with any of their products.

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Saturday night the girls did the sweetest thing for DJ and me. When I came inside from studying they said they had a surprise for us that night. Then we received a text that read, “To the Mr. and Mrs., tonight we have prepared a special night for the two of you. Tonight you will be enjoying a delicious dinner, music, and surprises! Please join us in the dining room at about 6:15. We hope to see you there soon!” Love the B.A.M girls (abbreviation for their names).

I actually teared up when I saw what they had set up for us. They had romantic music playing and made a bouquet (they actually made it with flowers they found outside), candles, the whole deal. They each played waitress and came out offering us either “Sparkling water” or “Citrus sparking water”. They proceeded to tell us that they would begin serving whenever we were ready. We were eager to see what they had prepared and they brought out a delicious fettuccini with homemade alfredo sauce with parmasean to sprinkle on top. I cannot explain how impressed I was with them. The food and service was superb!

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For dessert they made an apple pie. Seriously, come on- do we have the greatest sisters or what?! DJ and I went back for seconds.

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Later that night we may have had a tiny mishap with the dishwasher. There was no powder detergent and the packets of cascade were a bit too big. I, brilliantly, thought just a small dash of dishwasher soap would be a good idea. WARNING: do not try that at home. After about five minute of it going I hear the girls yelling- “It’s overflowing! It’s overflowing!” I look and soap suds are seeping out of the cracks, under, and around the darn dishwasher. Good going, Mack. #FakeMomFail .

Sunday one of the girls had a basketball tournament. It felt like a Starbucks kind of morning. I stopped by and picked up the girls their favorite double chocolate chip frappacinos and a chocolate croissant. I guess the Pokemon go is still going strong!

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Speaking of Coffee: Today is national Coffee Day!!!!! BIG DEAL!!!!!! This is personally one of my favorite holidays. I hope you guys are all properly caffeinated. I am at a Pete’s and about three minutes ago I went to sit down and spilled my coffee all over the place. That is either a sign that I need more or have had too much? Luckily the lap top was spared but I so ungracefully, in very characteristic me-fashion, made a big ole’ mess. I’m really killing it this week aren’t I?

I have been camping out at Peet’s this whole week and know all the baristas by name now. They cheer me on as I take a million practice exams, memorize a million lab values, and drink way too much of their coffee.

I also used to be a barista so what better time to share some of my “artwork” than now?! Below are a few of my favorites.

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Back to the week in review:

Sunday night when we got home, once again no groceries. And we were far too drained to go out and buy some. I did have some veggies leftover and of course eggs and roti. I made an western egg scramble in roti burritos with a side of sriracha hot sauce.

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Monday was an essential grocery/cleaning day. I tried to study, but I couldn’t focus with so much on my to-do list. I knocked out the grocery shopping in the morning and cleaned all day, did some laundry, and prepared dinner. Also I did watch the Presidential Debate (just a day late on Hulu). I don’t want to get political, so I’ll keep my views to myself- you all get enough of that from other social media platforms.

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Pumpkin nutmeg candle ❤
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Sprouts is hands-down my favorite grocery store. I don’t shop there for everything because it can be a bit expensive (not as expensive as Whole Foods), but I do love looking for specialty items. They have the best selection of pumpkin/fall foods. I told the cashier that I was going to limit myself to just one specialty pumpkin item each grocery trip. Jokes on me- As I was walking out of the store I saw the Harvest Pumpkin Tortilla Chips with Pumpkin Salsa. I walked right back up to the cashier and said I took back what I said about one pumpkin item per trip.

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We also got our delivery of Graze this week! I have wanted to try this out for forever, well since the beginning of college, and I found a Groupon for it! Graze is excellent because it is perfectly custom designed to your snacking needs. They have a protein box, a calorie count box, a dessert box, etc. I have liked everything, but I definitely have some favorites:

  • Deconstructed Carrot Cake
  • Peachy Orchard
  • Sweet Rhubarb Jam
  • White Chocolate with Wild Blueberry Toast
  • Salted Caramel Fudge

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This week I decided to try out a Mustard Char Glazed Salmon from my Fine Cooking magazines. It was ridiculously easy to make and had a flavor like nothing I have ever tried.

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Our house has a LEEK!!!!!!!! 
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This week we are in hard core study mode (per usual). I am rounding down the home stretch to my studying. I am hoping to take my NCLEX by late October. DJ has midterms on Friday.

Okay- time for the big unveiling. So DJ has been a bit down this week in the study blues, as I mentioned last post. I thought to myself- what can I do to cheer his up? LIGHTBULB, buy Spanky Tom! Buy a what?  Spanky Tom is our fish that we have talked about getting for years, since early college days. No idea where we got that name. Truly no clue. But I knew this was the time. What can cheer someone up more than a fish?! I threw in the study towel early and headed to PetSmart.

Side story: I do have a track record of spontaneously buying fish. When I got my first paycheck ever in high school, I decided that very day that I wanted to spend it on a little fish. I went to the store and looked for the ugliest fish I could find. I always want the ugliest pet because they are the least likely to get adopted. (Like my dream of adopting a three legged ugly dog from the pound and naming it Beans). I found a Black Moore with bulging eyeballs and named it Sunshine. I’m a fan of irony. Sunshine was the best darn fish to ever swim the planet. When Sunshine was about two years old my family went away for a vacation. I bought a “self releasing fish feeder”. FALSE. It did not release the food. Sunshine was in a dire state when I came home. It’s little gills were barely moving. I did what everyone does in a state of panic and horror: I googled. I tried everything. I changed the tank’s water, put my dear little sunshine in cold water, in warm water (I probably shocked her), I tried CPR on the dang fish, I fed it corn (not sure where I got that one), but poor Sunshine was lost to fishy heaven. I cried. At eighteen years old I cried over my dead pet fish. That really forced me to reevaluate my life.

Anyway- back to Spanky. I was giddy with excitement. DJ doesn’t quite share in my enthusiasm of buying ugly animals, so I decided to get a pretty Spanky. I spent about fifteen minutes staring at all the fish to see which one had the most spunk. I finally chose this precious little male Beta. It’s hard to tell in the picture but here is me and Spanky T’s first picture together.

When DJ got home this was our conversation:

Me: Guess what

DJ: What

Me: I bought Spanky Tom

DJ: *Laughing* did you really just go out and buy a fish again?

I walked over to show him the tank. Deej was pretty excited- at least it got a smile out of him! Our little family is growing! I told him I chose Spanky because he seemed the most energetic of all the fish. We both looked down at Spanky T just sitting in his barrel, barely moving, and DJ observed, “Yeah, looks like it”.😂

Now, is this not the photogenic fish you have ever seen?! ST loves the little barrel and that’s where he spends most of the time. It’s his favorite part of his tiny playground.

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Sorry about the title mothers. Simply click bait. GET IT?!

#SpankyTomforPresident

For dinner I made Jennie O turkey burgers for Deej, a Morningstar Quinoa and Garlic Vegan burger for myself and homemade sweet potato fries with a homemade healthy cinnamon butter.

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Tomorrow is Friday! Woohoo! That means date night. Especially after a torturous week leading up to midterms I am excited for DJ to have a night off studying (at at least mostly off).

Wishing you a swimmingly pleasant weekend,

xo ❤

Mack

Reunited and it feels soo GOOD!

Hey guys- Happy Thursday to ya!

This week was certainly one for the books!!! Friday night DJ and I were craving Kula sushi.  DJ, unfortunately, still had some work to do for school, so Kula was an excellent option just close to home. Also, we were going to try something new- but when you have a craving you know nothing else will do! After Kula, we simply relaxed at home/ studied.

This weekend was one of the greatest because I was reunited with one of my best friends sisters. When we were in high school, Annie came to live with us for Junior and Senior year. We were good friends before the move, but then we became super close over those two years. We talked to each other about everything, heck, we even fought like sisters over silly things like who got the frying pan in the morning to make eggs. Our graduation party was naturally combined. Below is one of my favorites of us from that day.

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Then came college and my kindred spirit got up and moved to Cali to attend Berkeley. Now, four years later, we are within an hour driving distance from each other. When I found this out I cried tears of joy. We decided we would take a hike because… hike :). She took us to Lands End. (Not the store- mind you, because that’s where I thought we were going at first). It reminded me a bit of Monterey– particularly the feel of the coolness and the looming splendor of grey skies!

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After catching up and hiking for a while we were on a serious food mission. We had worked up quite the appetite! It was a Saturday and most places were packed out the wah-zoo. Our tummies were not too happy with us. We finally found this Peruvian restaurant and decided to give it a go. We would have ate anything at this point. Our low-blood-sugar conversations were probably terribly entertaining to those passing.

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I feel like I say this all the time, but truly this was one of the greatest meals of my whole life. The meal started with plantain chips which way surpass tortilla chips in my opinion. They came with some kind of lightly spiced cheese sauce. The two of us could not get enough.

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For an appetizer we split Pulpo. This is Spanish Octopus in jalapeño pepper and avocado leche de Tigre. When I tried Spanish Octopus in Marco Island I had pronounced it as one of my all time favorite foods to date. This was prepared differently, but still heavenly. One of our favorite parts were the giant white corn kernels scattered throughout. It was all so light and refreshing after that hike too!

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For dinner we decided to split two super unique dishes. We asked the waiter for suggestions and he said the Plancha Marina was his favorite (pictured right). This included prawns, octopus, calamari, salmon, portobello mushrooms, aji panca, and pisco sauce. It was easily one of the most delicious things I have ever had. The meal included little multicolored green and purple cauliflower type veggies too; not only was the meal amazing devour with the mouth, but also with the eyes! The colors were vibrant and the flavors exploded in concurrence with the inviting display!

Naturally we had to also try the weirdest thing on the menu (pictured left). This is sopa seca. It is squid ink pasta with mussels, clams, shrimp, calamari and vegetable stew in Peruvian aji (a red sauce). I never thought I would say this, but I am a BIG fan of squid ink. Bring on the ink!IMG_9028IMG_8836

We had deemed this night Annie’s birthday weekend, since we couldn’t celebrate it in July. We got all snazzed up and I got to meet some of her friends while hanging out in downtown SanFran. We went back to her house and shared red wine, dark chocolate, and raspberry cheesecake ice cream. Can we really be more predictable for a couple of 20 something girls?! It was a great night!

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In the morning, I woke up at seven to get a run in on the pier. Last weekend I slept in, and when I saw all the runners in the morning I felt like I was missing out. I was not about to let that happen this time! A run on the pier is worth a little sleep deprivation! I shot some pictures while running. It was so peaceful. When I first left the apartment there was no one out. By 8 0’clock people started coming to life.

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The little sea lions are hilarious. DJ and I could just sit there and watch them for hours. IMG_8884IMG_9038IMG_9040IMG_9041

I love getting up early because I feel like I get to share secrets with the morning. The gray fog over the bay is both ominous and calming- I’m not sure how to explain this oxymoron, but if you have never experienced it, you should! Usually in places like this I don’t even put my headphones in to run. I want to soak up the experience with every sense possible.

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Below is the gorgeous view from Annie’s apartment. The other direction you can see the Bay Bridge. At night the skyline is INSANE. It was hard to get a picture to do it any justice. San Francisco has a way of being mostly cloudy until about 11 am, then the sun peaks out. You almost feel like it is going to storm in the mornings, but it rarely ever does!

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After a six mile run on the pier with no caffeine in my body, I was ready to down coffee and food. We tried to go to Mama’s (it’s THE breakfast place in SF), but the line was about two hours long. We finally decided on Cafe DeLucchi. When I picture a good brunch, this is the type of place I picture. The coffee was out of this world, it was truly some of the best coffee I have had from a restaurant. The menu provided a vast array of options for absolutely anyone from the meat and potatoes guy to the adventurous palate.

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I ordered the avocado scramble with egg whites, fontina cheese (gimme), cherry tomatoes, avocado, and scallions with potatoes and toast. I don’t like a ton of cheese in my eggs because it can overpower the other ingredients, but this had just the perfect complimentary amount. On the side I ordered the artichoke hash because a. It sounded so strange and b. It sounded so delicious! It was. MMM mmm mmm.

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Annie had the polenta gorgonzola. This was as yummy to eat as it is to say (I may have had a nibble or two of the polenta 😉 ). The meal included warm polenta, melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs. Needless to say, we left satisfied, energized, and FULL.

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Isn’t she just the cutest?!

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After breakfast we headed over to the Ferry Building. I had never been there but so many people kept saying it was a necessary part of SanFran. If I could imagine a place that would be “my kind of place”, this was it to a T. It consists of tons of little shops, farmer’s market type style grocery places, bakeries, cosmetic stands, why am I listing anything- they have EVERYTHING you could imagine! I could have spent the whole day, maybe a few days just exploring this place. BUT it was time for me to head home, and we kept saying how thankful we are that this wasn’t a “one time”thing. We basically live down the road from one another <3.

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Sunday evening consisted of cleaning and doing laundry. I feel like the house just gets trashed on the weekend running in and out and all over the place, so I enjoy the time to get everything back in place. DJ studied alllll weekend long. I feel bad talking about all these adventures, while the poor boy studies 😦 He is so supportive though and tells me to enjoy it while I can. I know this time is temporary, and I love that I have his support. I also missed going to church together, but it’s awesome because our Church has podcasts online you can listen to.

Monday it was back to school. DJ was cold-called in class for the first time and handled it like a champ. You go, hubbs. (Cold calling is when the professor just randomly calls on students and asks them a series of questions about the assigned case).

In the midst of Deej pursuing a rigorous degree, I decided to try my hand at a little snack I have had in the back of my mind.

Za’atar Zucchini Fries!

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You know the people who spend forever deciding between two ingredients in the grocery store? That’s me. But then, ironically, I also have this weird side where if I see something different or exotic, I MUST try it and grab it right off the shelf impulsively. So, I have had Za’atar sitting in my cabinet for the last half year. I decided to try it on some zucchini fries.

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I placed them with hummus and the flavor was fantastic! I couldn’t quite get them to crisp up, but maybe when I get the science down I will post a recipe for them.

For dinner I had some veggies that I wanted to use  along with some curry sauce. I threw it all together in a sauce pan with a little coconut milk, chobani plain greek yogurt, the Rogan Josh curry sauce, cottage cheese (to add a paneer-like feel), and shrimp (always shrimp).

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I had this little power spice blend leftover from a sampling from a runner box. Have you guys ever tried runner box? it’s a worthy investment- it basically provides all types of snacks, discount cards, energy drink powder, etc. and is delivered in the cutest box. It makes a great gift idea for anyone you know that is a runner too! Anyways, I threw in the blend because I felt like it would compliment the Indian spices well.

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I added some baked pita and dinner was ready to go! I will admit, the meal certainly needed a bit of salt, but once we added some salt it was pretty delish. The added spices were a perfect addition!

Tuesday I was busy working on the projects I have had for the week all day: Fixing lamps that were loose, hanging pictures, doing a big grocery run to restock the fridge, calling the state board (we are pals at this point), and sewing back on a button that fell off DJ’s shirt. I love to sew, but more than anything I love doing those little things for him. I’m not sure how I got so lucky to have him as my husband, but I relish every second of it.

Update with the state board: I should be approved to test in about two weeks- fingers crossed!!!! I won’t actually take the test in two weeks even if I do get approved, but you bet I will be buckling down with the studying!

At the store, some plantains caught my eye. I decided to try and reinvent some plantain chips like we had the other night. I dehydrated them along with some cinnamon apple chips in my dehydrator. I bought a super cheap one for I think $30 bucks at Walmart and it has lasted for years.

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The plantain chips are actually super good dipped in peanut butter. The cinnamon apple chips turned out addictingly good.

For dinner Wednesday night I tried Green Chef! Once again we had a coupon for the first time offer, and I knew with getting ready for company (more to come on that), we would be pretty busy. This was the perfect time to have these easy gourmet meals delivered! This company is basically the same as Blue Apron, just with different meal options and the claim to being organic. The meal made tonight was wonderful. I’m salivating again just thinking about it! It was apricot glazed chicken with rosemary fingerling potatoes (it’s a great day when you can eat a purple potato!) and arugula salad. I didn’t have the chicken but paired the arugula and potatoes with some leftover Indian from above. Everything I tasted was great, and DJ loved it. It’s the least I can do to provide the guy a good meal when he is working so hard. 

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Now for my super exciting update: The household project of the week! It may look easy to hang these pictures, but let me be very clear, it is not! DJ has a hawk-like detail-oriented eye, and he helped immensely with the measuring and hanging of the pictures. I tend to have a prideful spirit and do not like asking for help, but I truly could not have done it without him. It was awesome conquering this task together. It was also humbling seeing what just putting down my pride can do too!

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Over the next couple weeks my mom, best friend, and sister- in-law will all be in town! WOOHOOO. Friday, my mom, DJ, and I are heading to Eat/Drink San Francisco to sample food and drinks from all over the Bay area! As I told some of you, I am sure we will have plenty of suggestions for food stops to try if you come here- so stay tuned. I’m excited for DJ to have a full night off considering the last few nights have been study days late into the night and early wake-up calls. Have a wonderful rest of your week and weekend!

Wishing you a purple potato,

xo ❤

Mack

A Prison, a Criminal, and a Lawyer

Friday, Friday, Friday! Woohoo! Well this past week just flew, didn’t it?! I have some interesting anecdotes to share from this past week, for sure! Also-sorry for the massive overload of recipes posted. I have had them sitting in drafts for a while and figured I should probably just post them already!

Real quick, last Thursday night I whipped up Blue Apron’s Curried Cod with coconut rice. You need this in your life. I promise. I talk about how Blue Apron works here, if you are curious 🙂

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Last Friday we went to the Orioles vs. Giants game with our family. Ya’ll know how we love our Orioles. However, I still jump during the National Anthem when everyone screams, “O’s”. Even after four games this summer I somehow forget that’s the thing to do! It always makes me leap like five inches off the ground. Anyone who has been to an Orioles game knows what I’m talking about. We went to AT&T park with our family, and this baseball park is easily one of the best in the country. I still prefer Camden Yards for it’s retro, 100% your at a cracker-jack-and-peanuts baseball game feel, but this is a close second! It overlooks the bay and you can actually watch boats come in and out of the pier.

 

Our dad (DJs side ) got us all baseball caps for the game (Not sure why I’m not wearing it in the picture above?!). But I LOVE baseball caps, and now have a new favorite! I think I have more “bad hair days” than the average person, so a new baseball cap is  a big deal. Plus it represents our team! The Orioles won, just so everyone is clear. Also, walking around San Francisco at night is quite beautiful. The place is always poppin’ and the Bay Bridge was absolutely gorgeous.

DJ and I shared a wonderful breakfast at the hotel before heading out for the day. I have seen smoked salmon and a bagel on many breakfast menus, but usually salmon for first thing in the morning sounds off. That day I was feeling up for trying it, and it was monumentally delicious. The concept is pretty simple too, and I might need to get some ingredients to have this at home sometime. It is paired with dill cream cheese, red onion, fennel greens, and capers. I think DJ probably got annoyed by me saying with every mouth-full, *muffled* “Oh muh gushhhhhhh, its suh guuuuuuuuud”.

IMG_8423We then headed out to *dun dun dun*- Alcatraz!!! I have been so excited for weeks since we planned this trip to go here and it surpassed my expectations! If you are planning a trip to San Francisco, this is worth your time. We took a ferry over, and the views and weather were perfection. We could not have asked for a better day, especially because the temperature tends to drop drastically when you are right on the water. A light jacket did the trick!

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We opted to do the audio tour, which is the best way to explore Alcatraz. It takes you on a journey using some of the real voices of previous inmates, guards, and workers. I don’t want to give much away because you have to go for yourself.

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** Side note: DJ always makes fun of my hands in pictures because he says it looks like I have a claw or some alien signal, lol.

Before we left for the day we did one of those bicycle carts. It was exhilarating whipping through the city on those!!!!!! Nothing beats a weekend with family. Those two days packed in memories I will always treasure <3!

Saturday night consisted of unpacking, cleaning the house up a bit, and DJ studying away. It is so strange having completely reversed roles. Last year I was studying non.stop. every single day, and DJ was in more of a “transition” year. Now he is the one studying his tush off. However, as soon as I get that approval to test for my nursing boards I am going to crack down! Then we can just be a couple of study bugs together.

IMG_7931Sunday morning we went to Church and it was awesome, cause really, would it be anything else?! I wear workout clothes to run errands and do everything around the house about 95% of the time, so before I changed into said comfy garb, I had DJ snap a shot to prove that I do wear normal people’s clothes for about two hours each Sunday!IMG_8473

For dinner, we had some leftover coconut rice and so I grilled up a whole bunch of shrimp in BBQ seasoning and some pineapple to throw on top!IMG_8474

Monday- Oh, Monday. This day was eventful! It was DJ’s first official day of law school, and I had a hair appointment. The contrast is striking.

I have been trying to get my color back to a more natural state and believe me, up close it was evident I needed to get something done. The roots were pretty bad! We were in one of those salons where each room is separate and owned by one or two hair stylists, but it all makes up one giant salon. Typically on Mondays salons are closed. The hairdresser took me because she was going away for the weekend and wanted to get another customer in. The salon was very quiet. However, as we were letting the color dry, a hairstylist came running from the other side of the salon screaming bloody murder. It was absolute pandemonium. She was running all over the place screaming, “He took it, he took everything!” through hysterical tears. Well apparently, she had just went to the bank, went to her salon, placed her purse on a chair, and used the restroom. When she came out it was gone. She remembered a man following her in, but assumed it was a maintenance worker since they do maintenance on Mondays when the salon is closed. The poor thing, I felt awful. We couldn’t locate him or the purse anywhere around the salon. My heart was definitely pounding. We called the police and they came along with her sons to help console her. Anyways, the hair turned out good (That sounds so absurd to mention on the heels of this horrible situation!). I am also 22 and still have no grip on curling my hair, so I was pumped that I got to rock it curled for the rest of the day.

For dinner, I made our last Blue Apron meal of the package. This one was summer vegetable and quinoa bowls. The flavor was just bursting. I learned so many different ingredients to cook with through Blue Apron, and I definitely would love to try it again at some point in the future!

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The next day for lunch I put some leftover on a salad.

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On Tuesday, I had one of those “I need extra coffee” mornings.

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I worked on several projects, and then made a meal I have had posted on the fridge since we came here. For a wedding gift, we received a subscription to Fine Cooking Magazine. This is a fantastic and unique idea for anyone who needs a gift for a couple that likes to cook! I try to clip recipes from there and put them on the fridge to try one when we are planning our meals for the week. It has been so much fun.

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This recipe was a sweet and spicy shrimp stir fry with a raisin glaze. It was like nothing I have ever made and it was INSANELY GOOD. However, I may have made it a tad too spicy. That’s saying a lot because usually the spicier the better for us. I will be making it again, but with fewer jalapeños. IMG_8621IMG_8618

Anyone else get annoyed when there are always those one or two last bananas that go bad? Well I hate waste; you would think our mom raised us during the depression. I decided to make three ingredients banana oatmeal raisin cookies. I can post a recipe for them soon! They aren’t the greatest cookies of your life, but they are a great snack with all natural sugars and just enough sweetness to help with a sweet tooth. And they are only 46 calories each, which is pretty good for anything with the name “cookie”. A few are great in the morning with coffee too!

On Wednesday I prayed that it would be better than the one before. AND IT WAS! Guess who conquered the book shelf?! This girl! Uh-huh, that’s right!!!

For dinner, I jumped right on that Zoodle train. I’m not sure why it has taken me so long to make these because they are incredibly easy and tasty!!! I wanted to make an alfredo sauce from scratch and also a vegetarian version, but was running late,  like really late, so I threw in a can of Progresso Alfredo Chicken! I added some shredded chicken, garlic, daiya mozzarella, and a bit of tapioca starch and BAM- zucchini alfredo. DJ loved it. He couldn’t believe that it was actually healthy. I scrounged up some quick leftovers for myself since I was running so behind.

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What was I late for? Wednesday night is when our community group meets in Santa Clara. DJ, unfortunately, had to stay home. Law school is no joke, folks. He was feeling pretty overwhelmed at the beginning of the week, but I think is feeling better now. Figuring out exactly what to do, how to study, and what the professor wants is half the battle. He has the second half down (dedication and will), and I have no doubts that he will succeed!!

Here are a couple of projects that I finished up this week!

A. Guest Bedroom!

B. Our balcony!

Most everything is from Homegoods or Overstock.com.Woohoo! Start booking your tickets to come stay with us! **The balcony is attached to the guest room 😉
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On Thursday, DJ has his long day at school. I have my hiking group, and have to leave close to, or before, he comes home. I did make sure that there was some dinner for him in the fridge. I made salmon from Monterey Bay with a Hawaiian protein rice blend,and steamed broccoli. I love seasoning the skin on salmon so it crisps up when you bake it.

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The views on this hike were absolutely incredible. I love the bonds I am forming with these friends. They are amazing people. We also had a little (meaning a large and furry) friend join us! I have never seen a spider that massive in the states before. Hello, California!

After the hike my friend and I stopped in to a nitrogen ice cream place in Cupertino. They actually make ice cream out of nitrogen gas. Watching the process is quite entertaining. My phone was about to die so I couldn’t grab many pictures- guess I’ll have to go back 😉 The ice cream was sooo scrumptious! We split the Matcha and Salted Caramel. The flavor was vibrant, and yet the texture was incredibly light. It just melted right in your mouth, but was still creamy. We called it confusing, but confusingly delicious!

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One last thing I want to share is our new method for prayer. Our dresser was brought in on this giant wooden plank. It sent my creative alarms off, and I didn’t want to get rid of it. I told DJ I would figure out something to do with it and he kinda smirked like, “Oh no, what now?!”. DJ is a trooper to always roll with my makeshift ideas. For example, I made a jewelry holder four years ago out of a cooking pan, and refuse to use anything else. With this plank of wood, I have decided to create a prayer board. With white marker I write a prayer request, and then when it is answered, white it out. Our goal is to have the whole board changed to white to show how awesome God is in answering our prayers. I don’t expect this to be a quick thing, it could take years and years, and honestly it may never be completely white. God doesn’t always answer prayers in our time, but I have no doubt that He is faithful and we should pray expectantly. If you have a request, let me know, I can put it on for you!

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This morning I found out one of my my best friends, Rachel, passed her Child Life specialty exam. GO RACH!!!!!! So proud of you!

Tonight DJ and I are finally going to have a relaxing evening together, it’s his deemed “night off” of studying. We are going to try a new restaurant, but not quite sure where yet! Tomorrow I head to SanFran again to visit a friend from high school. (I don’t think I told you that, Mom- But Annie lives here!).

Wishing you an answer to prayer this week,

xo ❤

Mack